Filtros : "CAFEICULTURA" "CONSUMO" Limpar


  • Source: Coffee consumption and industry strategies in Brazil. Unidade: ESALQ

    Subjects: CAFÉ, CAFEICULTURA, CONSUMO

    Acesso à fonteDOIHow to cite
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    • ABNT

      RATTON, João Otávio Meirelles Ratton e SPERS, Eduardo Eugenio. Certifications for coffee cultivation: characterizing personal values of producers and consumers. Coffee consumption and industry strategies in Brazil. Tradução . Duxford: Woodhead Publishing; Elsevier, 2020. p. 375 il. Disponível em: https://doi.org/10.1016/B978-0-12-814721-4.00002-0. Acesso em: 18 nov. 2024.
    • APA

      Ratton, J. O. M. R., & Spers, E. E. (2020). Certifications for coffee cultivation: characterizing personal values of producers and consumers. In Coffee consumption and industry strategies in Brazil (p. 375 il). Duxford: Woodhead Publishing; Elsevier. doi:10.1016/B978-0-12-814721-4.00002-0
    • NLM

      Ratton JOMR, Spers EE. Certifications for coffee cultivation: characterizing personal values of producers and consumers [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0
    • Vancouver

      Ratton JOMR, Spers EE. Certifications for coffee cultivation: characterizing personal values of producers and consumers [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0

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