ReP USP - Resultado da busca

Artigo de periodico
Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast (2023)
Mussagy, Cassamo U ; Pereira, Jorge Fernando Brandão ; Dufossé, Laurent ; Raghavan, Vijaya ; Ebinuma, Valéria de Carvalho Santos ; Pessoa Junior, Adalberto
Source: Critical Reviews in Food Science and Nutrition. Unidade: FCF
Subjects: CAROTENOIDES, LEVEDURAS, BIOTECNOLOGIA, FERMENTOS
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ABNT
MUSSAGY, Cassamo U et al. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast. Critical Reviews in Food Science and Nutrition, v. 63, n. 13, p. 1862–1876, 2023Tradução . . Disponível em: https://doi.org/10.1080/10408398.2021.1968788. Acesso em: 05 nov. 2024.
APA
Mussagy, C. U., Pereira, J. F. B., Dufossé, L., Raghavan, V., Ebinuma, V. de C. S., & Pessoa Junior, A. (2023). Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast. Critical Reviews in Food Science and Nutrition, 63( 13), 1862–1876. doi:10.1080/10408398.2021.1968788
NLM
Mussagy CU, Pereira JFB, Dufossé L, Raghavan V, Ebinuma V de CS, Pessoa Junior A. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 13): 1862–1876.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1080/10408398.2021.1968788
Vancouver
Mussagy CU, Pereira JFB, Dufossé L, Raghavan V, Ebinuma V de CS, Pessoa Junior A. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 13): 1862–1876.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1080/10408398.2021.1968788
Artigo de periodico
Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass (2023)
Mussagy, Cassamo U ; Pereira, Jorge Fernando Brandão ; Pessoa Junior, Adalberto ; Ebinuma, Valéria de Carvalho Santos ; Raghavan, Vijaya
Source: Critical Reviews in Food Science and Nutrition. Unidade: FCF
Subjects: CAROTENOIDES, SOLVENTE, BIOTECNOLOGIA
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ABNT
MUSSAGY, Cassamo U et al. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass. Critical Reviews in Food Science and Nutrition, v. 63, n. 32, p. 11211-11225, 2023Tradução . . Disponível em: https://doi.org/10.1080/10408398.2022.2093326. Acesso em: 05 nov. 2024.
APA
Mussagy, C. U., Pereira, J. F. B., Pessoa Junior, A., Ebinuma, V. de C. S., & Raghavan, V. (2023). Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass. Critical Reviews in Food Science and Nutrition, 63( 32), 11211-11225. doi:10.1080/10408398.2022.2093326
NLM
Mussagy CU, Pereira JFB, Pessoa Junior A, Ebinuma V de CS, Raghavan V. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 32): 11211-11225.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1080/10408398.2022.2093326
Vancouver
Mussagy CU, Pereira JFB, Pessoa Junior A, Ebinuma V de CS, Raghavan V. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 32): 11211-11225.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1080/10408398.2022.2093326
Artigo de periodico
Chemical characterization and biotechnological applicability of pigments isolated from Antarctic bacteria (2019)
Silva, Tiago R.; Tavares, Renata Spagolla Napoleão ; Canela-Garayoa, Ramon; Eras, Jordi; Rodrigues, Marili V. N.; Neri-Numa, Iramaia A.; Pastore, Glaucia M.; Rosa, Luiz H.; Schultz, José A. A.; Debonsi, Hosana Maria ; Cordeiro, Lorena Rigo Gaspar ; Oliveira, Valeria M.
Source: Marine Biotechnology. Unidade: FCFRP
Subjects: PIGMENTOS BIOLÓGICOS, ANTIOXIDANTES, CAROTENOIDES, BIOTECNOLOGIA, MICROBIOLOGIA INDUSTRIAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Tiago R. et al. Chemical characterization and biotechnological applicability of pigments isolated from Antarctic bacteria. Marine Biotechnology, v. 21, n. 3, p. 416-429, 2019Tradução . . Disponível em: https://doi.org/10.1007/s10126-019-09892-z. Acesso em: 05 nov. 2024.
APA
Silva, T. R., Tavares, R. S. N., Canela-Garayoa, R., Eras, J., Rodrigues, M. V. N., Neri-Numa, I. A., et al. (2019). Chemical characterization and biotechnological applicability of pigments isolated from Antarctic bacteria. Marine Biotechnology, 21( 3), 416-429. doi:10.1007/s10126-019-09892-z
NLM
Silva TR, Tavares RSN, Canela-Garayoa R, Eras J, Rodrigues MVN, Neri-Numa IA, Pastore GM, Rosa LH, Schultz JAA, Debonsi HM, Cordeiro LRG, Oliveira VM. Chemical characterization and biotechnological applicability of pigments isolated from Antarctic bacteria [Internet]. Marine Biotechnology. 2019 ; 21( 3): 416-429.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1007/s10126-019-09892-z
Vancouver
Silva TR, Tavares RSN, Canela-Garayoa R, Eras J, Rodrigues MVN, Neri-Numa IA, Pastore GM, Rosa LH, Schultz JAA, Debonsi HM, Cordeiro LRG, Oliveira VM. Chemical characterization and biotechnological applicability of pigments isolated from Antarctic bacteria [Internet]. Marine Biotechnology. 2019 ; 21( 3): 416-429.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1007/s10126-019-09892-z

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