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Artigo de periodico
A greener and faster approach for determination of phenolic compounds by smartphone-based colorimetry (2021)
Martins, Luís Cláudio ; Silva, Anna Flavia de Souza ; Moraes, Liz Mary Bueno de; Gonçalves, Isabela Camargo ; Godoy, Bianca Bacellar Rodrigues de ; Rocha, Fábio Rodrigo Piovezani
Source: Proceedings. Unidade: CENA
Subjects: ANTIOXIDANTES, TECNOLOGIA DE MICRO-ONDAS, IMAGEM DIGITAL, ACEROLA, CEREJA, COMPOSTOS FENÓLICOS
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ABNT
MARTINS, Luís Cláudio et al. A greener and faster approach for determination of phenolic compounds by smartphone-based colorimetry. Proceedings, v. 70, n. 20, p. 1-5, 2021Tradução . . Disponível em: https://doi.org/10.3390/foods_2020-07655. Acesso em: 12 nov. 2024.
APA
Martins, L. C., Silva, A. F. de S., Moraes, L. M. B. de, Gonçalves, I. C., Godoy, B. B. R. de, & Rocha, F. R. P. (2021). A greener and faster approach for determination of phenolic compounds by smartphone-based colorimetry. Proceedings, 70( 20), 1-5. doi:10.3390/foods_2020-07655
NLM
Martins LC, Silva AF de S, Moraes LMB de, Gonçalves IC, Godoy BBR de, Rocha FRP. A greener and faster approach for determination of phenolic compounds by smartphone-based colorimetry [Internet]. Proceedings. 2021 ; 70( 20): 1-5.[citado 2024 nov. 12 ] Available from: https://doi.org/10.3390/foods_2020-07655
Vancouver
Martins LC, Silva AF de S, Moraes LMB de, Gonçalves IC, Godoy BBR de, Rocha FRP. A greener and faster approach for determination of phenolic compounds by smartphone-based colorimetry [Internet]. Proceedings. 2021 ; 70( 20): 1-5.[citado 2024 nov. 12 ] Available from: https://doi.org/10.3390/foods_2020-07655
Trabalho de evento-resumo
Diagnosis of free radical and antioxidant conceptions from students of graduation in chemistry with emphasis in biochemistry (2017)
Nogueira, Keysy Solange Costa; Cubero, Josely; Goes, Luciane Fernandes de; Fernandez, Carmen
Source: Proceedings. Conference titles: World Chemistry Congress. Unidades: EACH, IQ
Subjects: RADICAIS LIVRES, ANTIOXIDANTES, BIOQUÍMICA
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ABNT
NOGUEIRA, Keysy Solange Costa et al. Diagnosis of free radical and antioxidant conceptions from students of graduation in chemistry with emphasis in biochemistry. 2017, Anais.. Durham: International Union of Pure and Applied Chemistry (IUPAC), 2017. Disponível em: http://www.neopixdmi.com.br/@mci/iupac2017/. Acesso em: 12 nov. 2024.
APA
Nogueira, K. S. C., Cubero, J., Goes, L. F. de, & Fernandez, C. (2017). Diagnosis of free radical and antioxidant conceptions from students of graduation in chemistry with emphasis in biochemistry. In Proceedings. Durham: International Union of Pure and Applied Chemistry (IUPAC). Recuperado de http://www.neopixdmi.com.br/@mci/iupac2017/
NLM
Nogueira KSC, Cubero J, Goes LF de, Fernandez C. Diagnosis of free radical and antioxidant conceptions from students of graduation in chemistry with emphasis in biochemistry [Internet]. Proceedings. 2017 ;[citado 2024 nov. 12 ] Available from: http://www.neopixdmi.com.br/@mci/iupac2017/
Vancouver
Nogueira KSC, Cubero J, Goes LF de, Fernandez C. Diagnosis of free radical and antioxidant conceptions from students of graduation in chemistry with emphasis in biochemistry [Internet]. Proceedings. 2017 ;[citado 2024 nov. 12 ] Available from: http://www.neopixdmi.com.br/@mci/iupac2017/
Trabalho de evento-resumo
Influence of renal enriched diet in inflammatory profile and antioxidant capacity in dogs with chronic kidney disease (2016)
Bonder, Brana Sanctos; Halfen, Dóris Pereira; Caragelasco, Douglas Segalla; Pontieri, Cristiana Fonseca Ferreira; Jeremias, Juliana Toloi; Kogika, Márcia Mery ; Brunetto, Márcio Antônio
Source: Proceedings. Conference titles: Waltham International Nutritional Sciences Symposium (WINSS): Growing Science in Pet Nutrition. Unidade: FMVZ
Subjects: CÃES, DOENÇAS DO TRATO URINÁRIO EM ANIMAL, ANTIOXIDANTES, CITOCINAS
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ABNT
BONDER, Brana Sanctos et al. Influence of renal enriched diet in inflammatory profile and antioxidant capacity in dogs with chronic kidney disease. 2016, Anais.. Leicestershire: WALTHAM, 2016. Disponível em: https://www.waltham.com/events-news/winss-next-event/proceedings/. Acesso em: 12 nov. 2024.
APA
Bonder, B. S., Halfen, D. P., Caragelasco, D. S., Pontieri, C. F. F., Jeremias, J. T., Kogika, M. M., & Brunetto, M. A. (2016). Influence of renal enriched diet in inflammatory profile and antioxidant capacity in dogs with chronic kidney disease. In Proceedings. Leicestershire: WALTHAM. Recuperado de https://www.waltham.com/events-news/winss-next-event/proceedings/
NLM
Bonder BS, Halfen DP, Caragelasco DS, Pontieri CFF, Jeremias JT, Kogika MM, Brunetto MA. Influence of renal enriched diet in inflammatory profile and antioxidant capacity in dogs with chronic kidney disease [Internet]. Proceedings. 2016 ;[citado 2024 nov. 12 ] Available from: https://www.waltham.com/events-news/winss-next-event/proceedings/
Vancouver
Bonder BS, Halfen DP, Caragelasco DS, Pontieri CFF, Jeremias JT, Kogika MM, Brunetto MA. Influence of renal enriched diet in inflammatory profile and antioxidant capacity in dogs with chronic kidney disease [Internet]. Proceedings. 2016 ;[citado 2024 nov. 12 ] Available from: https://www.waltham.com/events-news/winss-next-event/proceedings/
Trabalho de evento-resumo
Antioxidant potential quantification - DPPH and ABTS in supercritical extracts from Moringa leaves (2015)
Santos, Débora Nascimento e; Verde, Alessandra Barros; Takahashi, Eliane Hissae; Lacaz-Ruiz, Rogério; Oliveira, Alessandra Lopes de
Source: Proceedings. Conference titles: International Congress on Engineering and Food - ICEF. Unidade: FZEA
Subjects: EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO, FOLHAS (PLANTAS), ANTIOXIDANTES
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ABNT
SANTOS, Débora Nascimento e et al. Antioxidant potential quantification - DPPH and ABTS in supercritical extracts from Moringa leaves. 2015, Anais.. Québec: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2015. . Acesso em: 12 nov. 2024.
APA
Santos, D. N. e, Verde, A. B., Takahashi, E. H., Lacaz-Ruiz, R., & Oliveira, A. L. de. (2015). Antioxidant potential quantification - DPPH and ABTS in supercritical extracts from Moringa leaves. In Proceedings. Québec: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Santos DN e, Verde AB, Takahashi EH, Lacaz-Ruiz R, Oliveira AL de. Antioxidant potential quantification - DPPH and ABTS in supercritical extracts from Moringa leaves. Proceedings. 2015 ;[citado 2024 nov. 12 ]
Vancouver
Santos DN e, Verde AB, Takahashi EH, Lacaz-Ruiz R, Oliveira AL de. Antioxidant potential quantification - DPPH and ABTS in supercritical extracts from Moringa leaves. Proceedings. 2015 ;[citado 2024 nov. 12 ]
Trabalho de evento
Performance and quality of chicken breast meat from broilers fed natural antioxidants and vitamin E (2007)
Racanicci, A. M. C.; Alencar, S. M.; Contreras Castillo, Carmen Josefina; Buissa, R. S.; Golineli, B.
Source: Proceedings. Conference titles: International Congress of Meat Science and Technology. Unidade: ESALQ
Subjects: CARNES E DERIVADOS, ANTIOXIDANTES, ADITIVOS ALIMENTARES PARA ANIMAL, FRANGOS
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ABNT
RACANICCI, A. M. C. et al. Performance and quality of chicken breast meat from broilers fed natural antioxidants and vitamin E. 2007, Anais.. Beijing: China Agricultural University Press, 2007. . Acesso em: 12 nov. 2024.
APA
Racanicci, A. M. C., Alencar, S. M., Contreras Castillo, C. J., Buissa, R. S., & Golineli, B. (2007). Performance and quality of chicken breast meat from broilers fed natural antioxidants and vitamin E. In Proceedings. Beijing: China Agricultural University Press.
NLM
Racanicci AMC, Alencar SM, Contreras Castillo CJ, Buissa RS, Golineli B. Performance and quality of chicken breast meat from broilers fed natural antioxidants and vitamin E. Proceedings. 2007 ;[citado 2024 nov. 12 ]
Vancouver
Racanicci AMC, Alencar SM, Contreras Castillo CJ, Buissa RS, Golineli B. Performance and quality of chicken breast meat from broilers fed natural antioxidants and vitamin E. Proceedings. 2007 ;[citado 2024 nov. 12 ]
Trabalho de evento-resumo
The Effect of the drying process on the antioxidants vitamins from bee pollen (2006)
Oliveira, Karla Cristina Lima Silva de; Moriya, Marina; Azedo, Ricardo Antonio Bianchi; Teixeira, Érica Weinstein; Alves, Maria Luisa Teles Marques Florencio; Moreti, Augusta Carolina de Camargo Carmello; Almeida-Muradian, Ligia Bicudo de
Source: Proceedings. Conference titles: European Conference of Apidology - EurBee. Unidade: FCF
Subjects: ANTIOXIDANTES, VITAMINAS
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ABNT
OLIVEIRA, Karla Cristina Lima Silva de et al. The Effect of the drying process on the antioxidants vitamins from bee pollen. 2006, Anais.. Prague: Bee Research Institute at Dol, 2006. . Acesso em: 12 nov. 2024.
APA
Oliveira, K. C. L. S. de, Moriya, M., Azedo, R. A. B., Teixeira, É. W., Alves, M. L. T. M. F., Moreti, A. C. de C. C., & Almeida-Muradian, L. B. de. (2006). The Effect of the drying process on the antioxidants vitamins from bee pollen. In Proceedings. Prague: Bee Research Institute at Dol.
NLM
Oliveira KCLS de, Moriya M, Azedo RAB, Teixeira ÉW, Alves MLTMF, Moreti AC de CC, Almeida-Muradian LB de. The Effect of the drying process on the antioxidants vitamins from bee pollen. Proceedings. 2006 ;[citado 2024 nov. 12 ]
Vancouver
Oliveira KCLS de, Moriya M, Azedo RAB, Teixeira ÉW, Alves MLTMF, Moreti AC de CC, Almeida-Muradian LB de. The Effect of the drying process on the antioxidants vitamins from bee pollen. Proceedings. 2006 ;[citado 2024 nov. 12 ]
Trabalho de evento-resumo
Relationship between botanical origin of bee pollen and antioxidants vitamins (2006)
Oliveira, Karla Cristina Lima Silva de; Moriya, Marina; Azedo, Ricardo Antonio Bianchi; Teixeira, Érica Weinstein; Alves, Maria Luisa Teles Marques Florencio; Moreti, Augusta Carolina de Camargo Carmello; Almeida-Muradian, Ligia Bicudo de
Source: Proceedings. Conference titles: European Conference of Apidology - EurBee. Unidade: FCF
Subjects: ANTIOXIDANTES, VITAMINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Karla Cristina Lima Silva de et al. Relationship between botanical origin of bee pollen and antioxidants vitamins. 2006, Anais.. Prague: Bee Research Institute at Dol, 2006. . Acesso em: 12 nov. 2024.
APA
Oliveira, K. C. L. S. de, Moriya, M., Azedo, R. A. B., Teixeira, É. W., Alves, M. L. T. M. F., Moreti, A. C. de C. C., & Almeida-Muradian, L. B. de. (2006). Relationship between botanical origin of bee pollen and antioxidants vitamins. In Proceedings. Prague: Bee Research Institute at Dol.
NLM
Oliveira KCLS de, Moriya M, Azedo RAB, Teixeira ÉW, Alves MLTMF, Moreti AC de CC, Almeida-Muradian LB de. Relationship between botanical origin of bee pollen and antioxidants vitamins. Proceedings. 2006 ;[citado 2024 nov. 12 ]
Vancouver
Oliveira KCLS de, Moriya M, Azedo RAB, Teixeira ÉW, Alves MLTMF, Moreti AC de CC, Almeida-Muradian LB de. Relationship between botanical origin of bee pollen and antioxidants vitamins. Proceedings. 2006 ;[citado 2024 nov. 12 ]

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