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  • Artigo de periodico

    Effect of substitution of sugar with xylitol and maltitol on characteristics and quality of cakes: a systematic review and meta-analysis (2022)

    Davoudi, Mahshad; Damroudi, Yasamin; Afsharnia, Reyhane; Vanin, Fernanda Maria ; Javanmardi, Fardin; Khaneghah, Amin Mousavi

    Source: Cereal Chemistry. Unidade: FZEA

    Subjects: AÇÚCAR, ADOÇANTES, BOLOS

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      DAVOUDI, Mahshad et al. Effect of substitution of sugar with xylitol and maltitol on characteristics and quality of cakes: a systematic review and meta-analysis. Cereal Chemistry, 2022Tradução . . Disponível em: https://doi.org/10.1002/cche.10622. Acesso em: 14 out. 2024.

    • APA

      Davoudi, M., Damroudi, Y., Afsharnia, R., Vanin, F. M., Javanmardi, F., & Khaneghah, A. M. (2022). Effect of substitution of sugar with xylitol and maltitol on characteristics and quality of cakes: a systematic review and meta-analysis. Cereal Chemistry. doi:10.1002/cche.10622

    • NLM

      Davoudi M, Damroudi Y, Afsharnia R, Vanin FM, Javanmardi F, Khaneghah AM. Effect of substitution of sugar with xylitol and maltitol on characteristics and quality of cakes: a systematic review and meta-analysis [Internet]. Cereal Chemistry. 2022 ;[citado 2024 out. 14 ] Available from: https://doi.org/10.1002/cche.10622

    • Vancouver

      Davoudi M, Damroudi Y, Afsharnia R, Vanin FM, Javanmardi F, Khaneghah AM. Effect of substitution of sugar with xylitol and maltitol on characteristics and quality of cakes: a systematic review and meta-analysis [Internet]. Cereal Chemistry. 2022 ;[citado 2024 out. 14 ] Available from: https://doi.org/10.1002/cche.10622

  • Artigo de periodico

    Prolonged breastfeeding, sugar consumption and dental caries at 2 years of age: abirth cohort study (2022)

    Abanto, Jenny ; Maruyama, Jessica Mayumi ; Pinheiro, Emanuella ; Matijasevich, Alicia ; Antunes, José Leopoldo Ferreira ; Bönecker, Marcelo José Strazzeri ; Cardoso, Marly Augusto ; Ferreira, Marcelo Urbano

    Source: Community Dentistry and Oral Epidemiology. Unidades: FSP, FM, FO, ICB

    Subjects: PARASITOLOGIA, CRIANÇAS, ALEITAMENTO MATERNO, CÁRIE DENTÁRIA, ESTUDOS DE COORTES, AÇÚCAR

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      ABANTO, Jenny et al. Prolonged breastfeeding, sugar consumption and dental caries at 2 years of age: abirth cohort study. Community Dentistry and Oral Epidemiology, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.1111/cdoe.12813. Acesso em: 14 out. 2024.

    • APA

      Abanto, J., Maruyama, J. M., Pinheiro, E., Matijasevich, A., Antunes, J. L. F., Bönecker, M. J. S., et al. (2022). Prolonged breastfeeding, sugar consumption and dental caries at 2 years of age: abirth cohort study. Community Dentistry and Oral Epidemiology, 1-8. doi:10.1111/cdoe.12813

    • NLM

      Abanto J, Maruyama JM, Pinheiro E, Matijasevich A, Antunes JLF, Bönecker MJS, Cardoso MA, Ferreira MU. Prolonged breastfeeding, sugar consumption and dental caries at 2 years of age: abirth cohort study [Internet]. Community Dentistry and Oral Epidemiology. 2022 ; 1-8.[citado 2024 out. 14 ] Available from: https://doi.org/10.1111/cdoe.12813

    • Vancouver

      Abanto J, Maruyama JM, Pinheiro E, Matijasevich A, Antunes JLF, Bönecker MJS, Cardoso MA, Ferreira MU. Prolonged breastfeeding, sugar consumption and dental caries at 2 years of age: abirth cohort study [Internet]. Community Dentistry and Oral Epidemiology. 2022 ; 1-8.[citado 2024 out. 14 ] Available from: https://doi.org/10.1111/cdoe.12813

  • Artigo de periodico

    Liver lipidome signature and metabolic pathways in non-alcoholic fatty liver disease induced by a high-sugar diet (2021)

    Oliveira, Daiane T; Chaves Filho, Adriano de Britto ; Yoshinaga, Marcos Yukio ; Paiva, Nívia Carolina Nogueira ; Carneiro, Cláudia M.; Miyamoto, Sayuri ; Festuccia, William Tadeu Lara ; Sá, Renata Guerra de

    Source: Journal of Nutritional Biochemistry. Unidades: IQ, ICB

    Subjects: HEPATOPATIAS, AÇÚCAR, FISIOLOGIA, LIPÍDEOS, FÍGADO, MITOCÔNDRIAS, DIETA ANIMAL, RATOS WISTAR, ESTRESSE OXIDATIVO, EXPRESSÃO GÊNICA, ÁCIDOS GRAXOS

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      OLIVEIRA, Daiane T et al. Liver lipidome signature and metabolic pathways in non-alcoholic fatty liver disease induced by a high-sugar diet. Journal of Nutritional Biochemistry, v. 87, p. 1-12 art. 108519, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2020.108519. Acesso em: 14 out. 2024.

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      Oliveira, D. T., Chaves Filho, A. de B., Yoshinaga, M. Y., Paiva, N. C. N., Carneiro, C. M., Miyamoto, S., et al. (2021). Liver lipidome signature and metabolic pathways in non-alcoholic fatty liver disease induced by a high-sugar diet. Journal of Nutritional Biochemistry, 87, 1-12 art. 108519. doi:10.1016/j.jnutbio.2020.108519

    • NLM

      Oliveira DT, Chaves Filho A de B, Yoshinaga MY, Paiva NCN, Carneiro CM, Miyamoto S, Festuccia WTL, Sá RG de. Liver lipidome signature and metabolic pathways in non-alcoholic fatty liver disease induced by a high-sugar diet [Internet]. Journal of Nutritional Biochemistry. 2021 ; 87 1-12 art. 108519.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.jnutbio.2020.108519

    • Vancouver

      Oliveira DT, Chaves Filho A de B, Yoshinaga MY, Paiva NCN, Carneiro CM, Miyamoto S, Festuccia WTL, Sá RG de. Liver lipidome signature and metabolic pathways in non-alcoholic fatty liver disease induced by a high-sugar diet [Internet]. Journal of Nutritional Biochemistry. 2021 ; 87 1-12 art. 108519.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.jnutbio.2020.108519

  • Artigo de periodico

    A Neural circuit for gut-induced sugar preference (2021)

    Cao, Xin; Yin, Hai-Yan; Ulrich, Henning ; Semyanov, Alexey ; Tang, Yong

    Source: Neuroscience Bulletin. Unidade: IQ

    Subjects: AÇÚCAR, CÉREBRO, RECEPTORES

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      CAO, Xin et al. A Neural circuit for gut-induced sugar preference. Neuroscience Bulletin, v. 37, n. 5 p. 754–756, 2021Tradução . . Disponível em: https://doi.org/10.1007/s12264-021-00692-x. Acesso em: 14 out. 2024.

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      Cao, X., Yin, H. -Y., Ulrich, H., Semyanov, A., & Tang, Y. (2021). A Neural circuit for gut-induced sugar preference. Neuroscience Bulletin, 37( 5 p. 754–756). doi:10.1007/s12264-021-00692-x

    • NLM

      Cao X, Yin H-Y, Ulrich H, Semyanov A, Tang Y. A Neural circuit for gut-induced sugar preference [Internet]. Neuroscience Bulletin. 2021 ; 37( 5 p. 754–756):[citado 2024 out. 14 ] Available from: https://doi.org/10.1007/s12264-021-00692-x

    • Vancouver

      Cao X, Yin H-Y, Ulrich H, Semyanov A, Tang Y. A Neural circuit for gut-induced sugar preference [Internet]. Neuroscience Bulletin. 2021 ; 37( 5 p. 754–756):[citado 2024 out. 14 ] Available from: https://doi.org/10.1007/s12264-021-00692-x

  • Artigo de periodico

    Degradation of phenolic compounds in aqueous sucrose solutions by ozonation (2017)

    Fonseca, Christiane Reis; Paiva, José Luís de ; Rodriguez, Eva Maria; Beltrán, Fernando J. ; Teixeira, Antonio Carlos S. C.

    Source: Ozone. Unidade: EP

    Subjects: OZÔNIO, FENÓIS, AÇÚCAR

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      FONSECA, Christiane Reis et al. Degradation of phenolic compounds in aqueous sucrose solutions by ozonation. Ozone, v. 39, n. 4, p. 255-263, 2017Tradução . . Disponível em: https://doi.org/10.1080/01919512.2017.1322486. Acesso em: 14 out. 2024.

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      Fonseca, C. R., Paiva, J. L. de, Rodriguez, E. M., Beltrán, F. J., & Teixeira, A. C. S. C. (2017). Degradation of phenolic compounds in aqueous sucrose solutions by ozonation. Ozone, 39( 4), 255-263. doi:10.1080/01919512.2017.1322486

    • NLM

      Fonseca CR, Paiva JL de, Rodriguez EM, Beltrán FJ, Teixeira ACSC. Degradation of phenolic compounds in aqueous sucrose solutions by ozonation [Internet]. Ozone. 2017 ; 39( 4): 255-263.[citado 2024 out. 14 ] Available from: https://doi.org/10.1080/01919512.2017.1322486

    • Vancouver

      Fonseca CR, Paiva JL de, Rodriguez EM, Beltrán FJ, Teixeira ACSC. Degradation of phenolic compounds in aqueous sucrose solutions by ozonation [Internet]. Ozone. 2017 ; 39( 4): 255-263.[citado 2024 out. 14 ] Available from: https://doi.org/10.1080/01919512.2017.1322486

  • Artigo de periodico

    Using commercial enzymes to produce cellulose nanofibers from soybean straw (2016)

    Martelli-Tosi, Milena; Torricillas, Marcela da Silva; Martins, Maria Alice; Assis, Odílio Benedito Garrido de; Tapia-Blacido, Delia Rita

    Source: Journal of Nanomaterials. Unidades: FZEA, FFCLRP

    Subjects: ENZIMAS, MATERIAIS NANOESTRUTURADOS, CELULOSE, AÇÚCAR

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      MARTELLI-TOSI, Milena et al. Using commercial enzymes to produce cellulose nanofibers from soybean straw. Journal of Nanomaterials, v. 2016, p. 1-10, 2016Tradução . . Disponível em: https://doi.org/10.1155/2016/8106814. Acesso em: 14 out. 2024.

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      Martelli-Tosi, M., Torricillas, M. da S., Martins, M. A., Assis, O. B. G. de, & Tapia-Blacido, D. R. (2016). Using commercial enzymes to produce cellulose nanofibers from soybean straw. Journal of Nanomaterials, 2016, 1-10. doi:10.1155/2016/8106814

    • NLM

      Martelli-Tosi M, Torricillas M da S, Martins MA, Assis OBG de, Tapia-Blacido DR. Using commercial enzymes to produce cellulose nanofibers from soybean straw [Internet]. Journal of Nanomaterials. 2016 ; 2016 1-10.[citado 2024 out. 14 ] Available from: https://doi.org/10.1155/2016/8106814

    • Vancouver

      Martelli-Tosi M, Torricillas M da S, Martins MA, Assis OBG de, Tapia-Blacido DR. Using commercial enzymes to produce cellulose nanofibers from soybean straw [Internet]. Journal of Nanomaterials. 2016 ; 2016 1-10.[citado 2024 out. 14 ] Available from: https://doi.org/10.1155/2016/8106814

  • Artigo de periodico

    Sugar withdrawal and differential reinforcement of low rate (DRL) performance in rats (2015)

    Mangabeira, Victor; Mijares, Miriam Garcia ; Silva, M Teresa A

    Source: Physiology & Behavior. Unidade: IP

    Subjects: VÍCIO, AÇÚCAR, MOTIVAÇÃO

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      MANGABEIRA, Victor e MIJARES, Miriam Garcia e SILVA, M Teresa A. Sugar withdrawal and differential reinforcement of low rate (DRL) performance in rats. Physiology & Behavior, v. 139, n. , p. 468-473, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.physbeh.2014.09.017. Acesso em: 14 out. 2024.

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      Mangabeira, V., Mijares, M. G., & Silva, M. T. A. (2015). Sugar withdrawal and differential reinforcement of low rate (DRL) performance in rats. Physiology & Behavior, 139( ), 468-473. doi:10.1016/j.physbeh.2014.09.017

    • NLM

      Mangabeira V, Mijares MG, Silva MTA. Sugar withdrawal and differential reinforcement of low rate (DRL) performance in rats [Internet]. Physiology & Behavior. 2015 ; 139( ): 468-473.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.physbeh.2014.09.017

    • Vancouver

      Mangabeira V, Mijares MG, Silva MTA. Sugar withdrawal and differential reinforcement of low rate (DRL) performance in rats [Internet]. Physiology & Behavior. 2015 ; 139( ): 468-473.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.physbeh.2014.09.017

  • Artigo de periodico

    Economic and financial feasibility analysis of sugarcane juice clarification: acase study of sulfur dioxide replaced by hydrogen peroxide (2015)

    Gonzales Morilla, Cecilia Higa ; Alves, Lucílio Aparecido Rogério ; Aguiar, Claudio Lima de

    Source: Sugar Journal. Unidade: ESALQ

    Subjects: AÇÚCAR, CALDO DE CANA, CLARIFICAÇÃO, PERÓXIDO DE HIDROGÊNIO

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      GONZALES MORILLA, Cecilia Higa e ALVES, Lucílio Aparecido Rogério e AGUIAR, Claudio Lima de. Economic and financial feasibility analysis of sugarcane juice clarification: acase study of sulfur dioxide replaced by hydrogen peroxide. Sugar Journal, v. 78, n. 3, p. 13-20, 2015Tradução . . Disponível em: https://repositorio.usp.br/directbitstream/8091dac8-428c-4ba6-9635-e0005a0f29d0/3100561-Economic_and_financial_feasibility_analysis_of_sugar_cane_s_juice_clarification..pdf. Acesso em: 14 out. 2024.

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      Gonzales Morilla, C. H., Alves, L. A. R., & Aguiar, C. L. de. (2015). Economic and financial feasibility analysis of sugarcane juice clarification: acase study of sulfur dioxide replaced by hydrogen peroxide. Sugar Journal, 78( 3), 13-20. Recuperado de https://repositorio.usp.br/directbitstream/8091dac8-428c-4ba6-9635-e0005a0f29d0/3100561-Economic_and_financial_feasibility_analysis_of_sugar_cane_s_juice_clarification..pdf

    • NLM

      Gonzales Morilla CH, Alves LAR, Aguiar CL de. Economic and financial feasibility analysis of sugarcane juice clarification: acase study of sulfur dioxide replaced by hydrogen peroxide [Internet]. Sugar Journal. 2015 ; 78( 3): 13-20.[citado 2024 out. 14 ] Available from: https://repositorio.usp.br/directbitstream/8091dac8-428c-4ba6-9635-e0005a0f29d0/3100561-Economic_and_financial_feasibility_analysis_of_sugar_cane_s_juice_clarification..pdf

    • Vancouver

      Gonzales Morilla CH, Alves LAR, Aguiar CL de. Economic and financial feasibility analysis of sugarcane juice clarification: acase study of sulfur dioxide replaced by hydrogen peroxide [Internet]. Sugar Journal. 2015 ; 78( 3): 13-20.[citado 2024 out. 14 ] Available from: https://repositorio.usp.br/directbitstream/8091dac8-428c-4ba6-9635-e0005a0f29d0/3100561-Economic_and_financial_feasibility_analysis_of_sugar_cane_s_juice_clarification..pdf

  • Artigo de periodico

    Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source (2013)

    Fonseca, Gustavo Graciano; Carvalho, Nuno Miguel Barbosa de; Gombert, Andreas Karoly

    Source: Applied Microbiology and Biotechnology. Unidade: EP

    Subjects: AÇÚCAR, RESÍDUOS

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      FONSECA, Gustavo Graciano e CARVALHO, Nuno Miguel Barbosa de e GOMBERT, Andreas Karoly. Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source. Applied Microbiology and Biotechnology, 2013Tradução . . Disponível em: https://doi.org/10.1007/s00253-013-4748-6. Acesso em: 14 out. 2024.

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      Fonseca, G. G., Carvalho, N. M. B. de, & Gombert, A. K. (2013). Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source. Applied Microbiology and Biotechnology. doi:10.1007/s00253-013-4748-6

    • NLM

      Fonseca GG, Carvalho NMB de, Gombert AK. Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source [Internet]. Applied Microbiology and Biotechnology. 2013 ;[citado 2024 out. 14 ] Available from: https://doi.org/10.1007/s00253-013-4748-6

    • Vancouver

      Fonseca GG, Carvalho NMB de, Gombert AK. Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source [Internet]. Applied Microbiology and Biotechnology. 2013 ;[citado 2024 out. 14 ] Available from: https://doi.org/10.1007/s00253-013-4748-6

  • Artigo de periodico

    Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l'Education Nationale-European Prospective Investigation into Cancer and Nutrition cohort 1-4 (2013)

    Fagherazzi, Guy; Vilier, Alice; Sartorelli, Daniela Saes; Lajous, Martin; Balkau, Beverley; Clavel-Chapelon, Françoise

    Source: American Journal of Clinical Nutrition. Unidade: FMRP

    Subjects: AÇÚCAR, ADOÇANTES, BEBIDAS, DIABETES MELLITUS NÃO INSULINO-DEPENDENTE

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      FAGHERAZZI, Guy et al. Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l'Education Nationale-European Prospective Investigation into Cancer and Nutrition cohort 1-4. American Journal of Clinical Nutrition, v. 97, n. 3, p. 517-523, 2013Tradução . . Disponível em: https://doi.org/10.3945/ajcn.112.050997. Acesso em: 14 out. 2024.

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      Fagherazzi, G., Vilier, A., Sartorelli, D. S., Lajous, M., Balkau, B., & Clavel-Chapelon, F. (2013). Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l'Education Nationale-European Prospective Investigation into Cancer and Nutrition cohort 1-4. American Journal of Clinical Nutrition, 97( 3), 517-523. doi:10.3945/ajcn.112.050997

    • NLM

      Fagherazzi G, Vilier A, Sartorelli DS, Lajous M, Balkau B, Clavel-Chapelon F. Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l'Education Nationale-European Prospective Investigation into Cancer and Nutrition cohort 1-4 [Internet]. American Journal of Clinical Nutrition. 2013 ; 97( 3): 517-523.[citado 2024 out. 14 ] Available from: https://doi.org/10.3945/ajcn.112.050997

    • Vancouver

      Fagherazzi G, Vilier A, Sartorelli DS, Lajous M, Balkau B, Clavel-Chapelon F. Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l'Education Nationale-European Prospective Investigation into Cancer and Nutrition cohort 1-4 [Internet]. American Journal of Clinical Nutrition. 2013 ; 97( 3): 517-523.[citado 2024 out. 14 ] Available from: https://doi.org/10.3945/ajcn.112.050997

  • Artigo de periodico

    Quantification of arsenic in sugar cane brandy of Minas Gerais using carbon paste electrode modified with carbon nanotubes (2012)

    Teixeira, M. C.; Lisboa, E. F. T.; Saczk, A. A.; Okumura, L. L.; Cardoso, M. das G.; Oliveira, Marcelo Firmino de; Magriotis

    Source: ECS Transations. Unidade: FFCLRP

    Subjects: ARSÊNIO (QUANTIFICAÇÃO), AÇÚCAR, AGUARDENTE, ELETROANÁLISE, CANA-DE-AÇÚCAR

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      TEIXEIRA, M. C. et al. Quantification of arsenic in sugar cane brandy of Minas Gerais using carbon paste electrode modified with carbon nanotubes. ECS Transations, v. 43, n. 1, p. 225-229, 2012Tradução . . Disponível em: https://doi.org/10.1149/1.4704962. Acesso em: 14 out. 2024.

    • APA

      Teixeira, M. C., Lisboa, E. F. T., Saczk, A. A., Okumura, L. L., Cardoso, M. das G., Oliveira, M. F. de, & Magriotis,. (2012). Quantification of arsenic in sugar cane brandy of Minas Gerais using carbon paste electrode modified with carbon nanotubes. ECS Transations, 43( 1), 225-229. doi:10.1149/1.4704962

    • NLM

      Teixeira MC, Lisboa EFT, Saczk AA, Okumura LL, Cardoso M das G, Oliveira MF de, Magriotis. Quantification of arsenic in sugar cane brandy of Minas Gerais using carbon paste electrode modified with carbon nanotubes [Internet]. ECS Transations. 2012 ; 43( 1): 225-229.[citado 2024 out. 14 ] Available from: https://doi.org/10.1149/1.4704962

    • Vancouver

      Teixeira MC, Lisboa EFT, Saczk AA, Okumura LL, Cardoso M das G, Oliveira MF de, Magriotis. Quantification of arsenic in sugar cane brandy of Minas Gerais using carbon paste electrode modified with carbon nanotubes [Internet]. ECS Transations. 2012 ; 43( 1): 225-229.[citado 2024 out. 14 ] Available from: https://doi.org/10.1149/1.4704962

  • Artigo de periodico

    Papaya fruit ripening: response to ethylene and 1-methylcyclopropene (1-MCP) (2007)

    Fabi, João Paulo ; Cordenunsi-Lysenko, Beatriz Rosana ; Barreto, Gisela Pizarro de Mattos; Mercadante, Adriana Zerlotti; Lajolo, Franco Maria ; Nascimento, João Roberto Oliveira do

    Source: Journal of Agricultural and Food Chemistry. Unidade: FCF

    Subjects: AÇÚCAR, FRUTAS, BIOQUÍMICA DE ALIMENTOS

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      FABI, João Paulo et al. Papaya fruit ripening: response to ethylene and 1-methylcyclopropene (1-MCP). Journal of Agricultural and Food Chemistry, v. 55, n. 15, p. 6118-6123, 2007Tradução . . Acesso em: 14 out. 2024.

    • APA

      Fabi, J. P., Cordenunsi-Lysenko, B. R., Barreto, G. P. de M., Mercadante, A. Z., Lajolo, F. M., & Nascimento, J. R. O. do. (2007). Papaya fruit ripening: response to ethylene and 1-methylcyclopropene (1-MCP). Journal of Agricultural and Food Chemistry, 55( 15), 6118-6123.

    • NLM

      Fabi JP, Cordenunsi-Lysenko BR, Barreto GP de M, Mercadante AZ, Lajolo FM, Nascimento JRO do. Papaya fruit ripening: response to ethylene and 1-methylcyclopropene (1-MCP). Journal of Agricultural and Food Chemistry. 2007 ; 55( 15): 6118-6123.[citado 2024 out. 14 ]

    • Vancouver

      Fabi JP, Cordenunsi-Lysenko BR, Barreto GP de M, Mercadante AZ, Lajolo FM, Nascimento JRO do. Papaya fruit ripening: response to ethylene and 1-methylcyclopropene (1-MCP). Journal of Agricultural and Food Chemistry. 2007 ; 55( 15): 6118-6123.[citado 2024 out. 14 ]

  • Artigo de periodico

    Measurement of carbohydrate components and their impact on energy value of foods (2004)

    Menezes, Elizabete Wenzel de ; Melo, Alexandra Tavares de; Lima, Giselli Helena de; Lajolo, Franco Maria

    Source: Journal of Food Composition and Analysis. Unidade: FCF

    Subjects: AÇÚCAR, CARBOIDRATOS, COMPOSIÇÃO DE ALIMENTOS

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      MENEZES, Elizabete Wenzel de et al. Measurement of carbohydrate components and their impact on energy value of foods. Journal of Food Composition and Analysis, v. 17, n. 3-4, p. 331-338, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2004.03.018. Acesso em: 14 out. 2024.

    • APA

      Menezes, E. W. de, Melo, A. T. de, Lima, G. H. de, & Lajolo, F. M. (2004). Measurement of carbohydrate components and their impact on energy value of foods. Journal of Food Composition and Analysis, 17( 3-4), 331-338. doi:10.1016/j.jfca.2004.03.018

    • NLM

      Menezes EW de, Melo AT de, Lima GH de, Lajolo FM. Measurement of carbohydrate components and their impact on energy value of foods [Internet]. Journal of Food Composition and Analysis. 2004 ; 17( 3-4): 331-338.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.jfca.2004.03.018

    • Vancouver

      Menezes EW de, Melo AT de, Lima GH de, Lajolo FM. Measurement of carbohydrate components and their impact on energy value of foods [Internet]. Journal of Food Composition and Analysis. 2004 ; 17( 3-4): 331-338.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.jfca.2004.03.018

  • Trabalho de evento

    Measuring sugar losses in Brazilian mills (2004)

    Amorim, Henrique Vianna de; Silva, Luiz Fernando; Bernardino, Claudemir; Godoy, Alexandre; Oliveira, Antônio J.; Basso, Luiz Carlos; Lopes, Mário L.

    Source: Proceedings. Conference titles: Conference on Sugar Processing Research. Unidade: ESALQ

    Subjects: CANA-DE-AÇÚCAR, MOINHOS, AÇÚCAR

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    • ABNT

      AMORIM, Henrique Vianna de et al. Measuring sugar losses in Brazilian mills. 2004, Anais.. New Orleans: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2004. . Acesso em: 14 out. 2024.

    • APA

      Amorim, H. V. de, Silva, L. F., Bernardino, C., Godoy, A., Oliveira, A. J., Basso, L. C., & Lopes, M. L. (2004). Measuring sugar losses in Brazilian mills. In Proceedings. New Orleans: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.

    • NLM

      Amorim HV de, Silva LF, Bernardino C, Godoy A, Oliveira AJ, Basso LC, Lopes ML. Measuring sugar losses in Brazilian mills. Proceedings. 2004 ;[citado 2024 out. 14 ]

    • Vancouver

      Amorim HV de, Silva LF, Bernardino C, Godoy A, Oliveira AJ, Basso LC, Lopes ML. Measuring sugar losses in Brazilian mills. Proceedings. 2004 ;[citado 2024 out. 14 ]

  • Artigo de periodico

    Nontraditional wound care: a review of the evidence for the use of sugar, papaya/papain, and fatty acids (2003)

    Pieper, Barbara; Caliri, Maria Helena Larcher

    Source: Journal of WOCN : Wound, Ostomy and Continence Nursing. Unidade: EERP

    Subjects: FERIMENTOS E LESÕES, CUIDADOS DE ENFERMAGEM, MAMÃO, AÇÚCAR, ÁCIDOS GRAXOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      PIEPER, Barbara e CALIRI, Maria Helena Larcher. Nontraditional wound care: a review of the evidence for the use of sugar, papaya/papain, and fatty acids. Journal of WOCN : Wound, Ostomy and Continence Nursing, v. 30, p. 175-183, 2003Tradução . . Disponível em: https://doi.org/10.1067/mjw.2003.131. Acesso em: 14 out. 2024.

    • APA

      Pieper, B., & Caliri, M. H. L. (2003). Nontraditional wound care: a review of the evidence for the use of sugar, papaya/papain, and fatty acids. Journal of WOCN : Wound, Ostomy and Continence Nursing, 30, 175-183. doi:10.1067/mjw.2003.131

    • NLM

      Pieper B, Caliri MHL. Nontraditional wound care: a review of the evidence for the use of sugar, papaya/papain, and fatty acids [Internet]. Journal of WOCN : Wound, Ostomy and Continence Nursing. 2003 ; 30 175-183.[citado 2024 out. 14 ] Available from: https://doi.org/10.1067/mjw.2003.131

    • Vancouver

      Pieper B, Caliri MHL. Nontraditional wound care: a review of the evidence for the use of sugar, papaya/papain, and fatty acids [Internet]. Journal of WOCN : Wound, Ostomy and Continence Nursing. 2003 ; 30 175-183.[citado 2024 out. 14 ] Available from: https://doi.org/10.1067/mjw.2003.131

  • Artigo de periodico

    Lactam-amide graft copolymers as novel support for enzyme immobilization (2002)

    Queiroz, Álvaro Antonio Alencar de ; Vargas, Reinaldo R.; Higa, Olga Zazuco; Ribeiro, Roberto Rodrigues; Vitolo, Michele

    Source: Journal of Applied Polymer Science. Unidade: FCF

    Subjects: BIOQUÍMICA, BIOTECNOLOGIA, AÇÚCAR, ENZIMAS, POLÍMEROS (QUÍMICA ORGÂNICA)

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      QUEIROZ, Álvaro Antonio Alencar de et al. Lactam-amide graft copolymers as novel support for enzyme immobilization. Journal of Applied Polymer Science, v. 84, n. , p. 767-777, 2002Tradução . . Disponível em: https://doi.org/10.1002/app.10326.abs. Acesso em: 14 out. 2024.

    • APA

      Queiroz, Á. A. A. de, Vargas, R. R., Higa, O. Z., Ribeiro, R. R., & Vitolo, M. (2002). Lactam-amide graft copolymers as novel support for enzyme immobilization. Journal of Applied Polymer Science, 84( ), 767-777. doi:10.1002/app.10326.abs

    • NLM

      Queiroz ÁAA de, Vargas RR, Higa OZ, Ribeiro RR, Vitolo M. Lactam-amide graft copolymers as novel support for enzyme immobilization [Internet]. Journal of Applied Polymer Science. 2002 ; 84( ): 767-777.[citado 2024 out. 14 ] Available from: https://doi.org/10.1002/app.10326.abs

    • Vancouver

      Queiroz ÁAA de, Vargas RR, Higa OZ, Ribeiro RR, Vitolo M. Lactam-amide graft copolymers as novel support for enzyme immobilization [Internet]. Journal of Applied Polymer Science. 2002 ; 84( ): 767-777.[citado 2024 out. 14 ] Available from: https://doi.org/10.1002/app.10326.abs

  • Trabalho de evento

    Strategic alliance in the sugar chain: the case of Crystalsev. (Disponível em http://www.ifama.org/conferences/2001Conference/papers.htm) (2001)

    Neves, Marcos Fava ; Zylbersztajn, Decio; Castro, Luciano Thomé e

    Source: Papers. Conference titles: Agribusiness Forum and Symposium. Unidade: FEA

    Subjects: AÇÚCAR, MARKETING

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      NEVES, Marcos Fava e ZYLBERSZTAJN, Decio e CASTRO, Luciano Thomé e. Strategic alliance in the sugar chain: the case of Crystalsev. (Disponível em http://www.ifama.org/conferences/2001Conference/papers.htm). 2001, Anais.. College Station: IAMA, 2001. . Acesso em: 14 out. 2024.

    • APA

      Neves, M. F., Zylbersztajn, D., & Castro, L. T. e. (2001). Strategic alliance in the sugar chain: the case of Crystalsev. (Disponível em http://www.ifama.org/conferences/2001Conference/papers.htm). In Papers. College Station: IAMA.

    • NLM

      Neves MF, Zylbersztajn D, Castro LT e. Strategic alliance in the sugar chain: the case of Crystalsev. (Disponível em http://www.ifama.org/conferences/2001Conference/papers.htm). Papers. 2001 ;[citado 2024 out. 14 ]

    • Vancouver

      Neves MF, Zylbersztajn D, Castro LT e. Strategic alliance in the sugar chain: the case of Crystalsev. (Disponível em http://www.ifama.org/conferences/2001Conference/papers.htm). Papers. 2001 ;[citado 2024 out. 14 ]
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