Assuntos: ADITIVOS ALIMENTARES PARA ANIMAL, AMIDO, CONFINAMENTO ANIMAL, DIETA ANIMAL, ENZIMAS, GADO NELORE, MILHO, ÓLEOS ESSENCIAIS
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MESCHIATTI, Murillo Alves Porto. Effect of the addition of essential oils, enzymes, ionophores and combinations of feed additives in finishing cattle diets. 2019. Tese (Doutorado) – Universidade de São Paulo, Piracicaba, 2019. Disponível em: http://www.teses.usp.br/teses/disponiveis/11/11139/tde-12082019-143551/. Acesso em: 12 set. 2024.APA
Meschiatti, M. A. P. (2019). Effect of the addition of essential oils, enzymes, ionophores and combinations of feed additives in finishing cattle diets (Tese (Doutorado). Universidade de São Paulo, Piracicaba. Recuperado de http://www.teses.usp.br/teses/disponiveis/11/11139/tde-12082019-143551/NLM
Meschiatti MAP. Effect of the addition of essential oils, enzymes, ionophores and combinations of feed additives in finishing cattle diets [Internet]. 2019 ;[citado 2024 set. 12 ] Available from: http://www.teses.usp.br/teses/disponiveis/11/11139/tde-12082019-143551/Vancouver
Meschiatti MAP. Effect of the addition of essential oils, enzymes, ionophores and combinations of feed additives in finishing cattle diets [Internet]. 2019 ;[citado 2024 set. 12 ] Available from: http://www.teses.usp.br/teses/disponiveis/11/11139/tde-12082019-143551/