ReP USP - Resultado da busca

Filtros : "Indexado no Web of Science" "BAGGIO, MARCELO" Limpar

Filtros

Autores USP
- baggio, marcelo (2)
- barroso, josé paulo roman (2)
- pires, alexandre vaz (2)
- ferreira, evandro maia (1)
- miszura, alexandre arantes (1)

Colaboração institucional
Afiliação dos autores externos normalizada
- universidade de são paulo (usp) (~1)
Afiliação dos autores externos não normalizada
- department of animal and range sciences. montana state university. bozeman, mt (2)
- department of animal science. federal university of amazonas. parintins, am (1)
- department of animal sciences. university of florida. gainesville, fl (1)
- nutricorp. araras, sp (1)
- texas a&m agrilife research and extension center. amarillo, tx (1)

Artigo de periodico
Different combinations of monensin and narasin on growth performance, carcass traits, and ruminal fermentation characteristics of finishing beef cattle (2023)
Baggio, Marcelo; Gouvêa, Vinícius N; Barroso, José Paulo Roman ; Miszura, Alexandre Arantes ; Limede, Arnaldo Cintra ; Soares, Letícia Carolina Bortolanza ; Ferraz, Marcos Vinicius C; Vicente, Ana Carolina S; Ferreira, Evandro Maia ; Marques, Rodrigo Santos; Pires, Alexandre Vaz
Fonte: Frontiers in Veterinary Science. Unidades: ESALQ, FMVZ, FZEA
Assuntos: ADITIVOS ALIMENTARES PARA ANIMAL, CARCAÇA, CONFINAMENTO ANIMAL, DIETA ANIMAL, FERMENTAÇÃO, GADO NELORE, RÚMEN
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BAGGIO, Marcelo et al. Different combinations of monensin and narasin on growth performance, carcass traits, and ruminal fermentation characteristics of finishing beef cattle. Frontiers in Veterinary Science, v. 10, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.3389/fvets.2023.1117639. Acesso em: 06 nov. 2024.
APA
Baggio, M., Gouvêa, V. N., Barroso, J. P. R., Miszura, A. A., Limede, A. C., Soares, L. C. B., et al. (2023). Different combinations of monensin and narasin on growth performance, carcass traits, and ruminal fermentation characteristics of finishing beef cattle. Frontiers in Veterinary Science, 10, 1-10. doi:10.3389/fvets.2023.1117639
NLM
Baggio M, Gouvêa VN, Barroso JPR, Miszura AA, Limede AC, Soares LCB, Ferraz MVC, Vicente ACS, Ferreira EM, Marques RS, Pires AV. Different combinations of monensin and narasin on growth performance, carcass traits, and ruminal fermentation characteristics of finishing beef cattle [Internet]. Frontiers in Veterinary Science. 2023 ; 10 1-10.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3389/fvets.2023.1117639
Vancouver
Baggio M, Gouvêa VN, Barroso JPR, Miszura AA, Limede AC, Soares LCB, Ferraz MVC, Vicente ACS, Ferreira EM, Marques RS, Pires AV. Different combinations of monensin and narasin on growth performance, carcass traits, and ruminal fermentation characteristics of finishing beef cattle [Internet]. Frontiers in Veterinary Science. 2023 ; 10 1-10.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3389/fvets.2023.1117639
Artigo de periodico
Effects of supplementation with narasin, salinomycin, or flavomycin on performance and ruminal fermentation characteristics of Bos indicus Nellore cattle fed with forage-based diets (2021)
Limede, Arnaldo Cintra; Marques, R.S; Polizel, D.M ; Cappellozza, B.I; Miszura, Alexandre Arantes ; Barroso,José Paulo Roman ; Martins, André Storti ; Sardinha, Lairana Aline; Baggio, Marcelo; Pires, Alexandre Vaz
Fonte: Journal of Animal Science. Unidades: ESALQ, FMVZ
Assuntos: ADITIVOS ALIMENTARES PARA ANIMAL, DIETA ANIMAL, DIGESTIBILIDADE, FERMENTAÇÃO, FORRAGEM, GADO NELORE, RÚMEN
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIMEDE, Arnaldo Cintra et al. Effects of supplementation with narasin, salinomycin, or flavomycin on performance and ruminal fermentation characteristics of Bos indicus Nellore cattle fed with forage-based diets. Journal of Animal Science, v. 99, n. 4, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1093/jas/skab005. Acesso em: 06 nov. 2024.
APA
Limede, A. C., Marques, R. S., Polizel, D. M., Cappellozza, B. I., Miszura, A. A., Barroso, J. P. R., et al. (2021). Effects of supplementation with narasin, salinomycin, or flavomycin on performance and ruminal fermentation characteristics of Bos indicus Nellore cattle fed with forage-based diets. Journal of Animal Science, 99( 4), 1-11. doi:10.1093/jas/skab005
NLM
Limede AC, Marques RS, Polizel DM, Cappellozza BI, Miszura AA, Barroso JPR, Martins AS, Sardinha LA, Baggio M, Pires AV. Effects of supplementation with narasin, salinomycin, or flavomycin on performance and ruminal fermentation characteristics of Bos indicus Nellore cattle fed with forage-based diets [Internet]. Journal of Animal Science. 2021 ; 99( 4): 1-11.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1093/jas/skab005
Vancouver
Limede AC, Marques RS, Polizel DM, Cappellozza BI, Miszura AA, Barroso JPR, Martins AS, Sardinha LA, Baggio M, Pires AV. Effects of supplementation with narasin, salinomycin, or flavomycin on performance and ruminal fermentation characteristics of Bos indicus Nellore cattle fed with forage-based diets [Internet]. Journal of Animal Science. 2021 ; 99( 4): 1-11.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1093/jas/skab005

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