Filtros : "Indexado no Nutrition Abstracts" Removidos: " IFSC888" "AGUIAR, FLAVIO WOLF DE" Limpar

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  • Source: Life Sciences. Unidades: ICB, FMVZ

    Subjects: ALCALOIDES (EFEITOS DE DROGAS), HORMÔNIOS SEXUAIS FEMININOS, COMPORTAMENTO SEXUAL ANIMAL, FARMACOLOGIA

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      TEODOROV, Elizabeth et al. Treatment with steroid hormones and morphine alters general activity, sexual behavior, and opioid gene expression in female rats. Life Sciences, v. 104, n. 1/2, p. 47-54, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.lfs.2014.03.021. Acesso em: 25 jul. 2024.
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      Teodorov, E., Camarini, R., Bernardi, M. M., & Felício, L. F. (2014). Treatment with steroid hormones and morphine alters general activity, sexual behavior, and opioid gene expression in female rats. Life Sciences, 104( 1/2), 47-54. doi:10.1016/j.lfs.2014.03.021
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      Teodorov E, Camarini R, Bernardi MM, Felício LF. Treatment with steroid hormones and morphine alters general activity, sexual behavior, and opioid gene expression in female rats [Internet]. Life Sciences. 2014 ; 104( 1/2): 47-54.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.lfs.2014.03.021
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      Teodorov E, Camarini R, Bernardi MM, Felício LF. Treatment with steroid hormones and morphine alters general activity, sexual behavior, and opioid gene expression in female rats [Internet]. Life Sciences. 2014 ; 104( 1/2): 47-54.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.lfs.2014.03.021
  • Source: Life Sciences. Unidade: FMVZ

    Subjects: COMPORTAMENTO AGRESSIVO, NEUROTRANSMISSORES, RELAÇÕES MÃE-CRIANÇA, SEROTONINA

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      SOTO, Ana M. S et al. Single early prenatal lipopolysaccharide exposure impairs striatal monoamines and maternal care in female rats. Life Sciences, v. 92, n. 14-16, p. 852-858, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.lfs.2013.03.003. Acesso em: 25 jul. 2024.
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      Soto, A. M. S., Kirsten, T. B., Reis-Silva, T. M., Martins, M. F. M., Teodorov, E., Florio, J. C., et al. (2013). Single early prenatal lipopolysaccharide exposure impairs striatal monoamines and maternal care in female rats. Life Sciences, 92( 14-16), 852-858. doi:10.1016/j.lfs.2013.03.003
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      Soto AMS, Kirsten TB, Reis-Silva TM, Martins MFM, Teodorov E, Florio JC, Palermo-Neto J, Bernardi MM, Bondan EF. Single early prenatal lipopolysaccharide exposure impairs striatal monoamines and maternal care in female rats [Internet]. Life Sciences. 2013 ; 92( 14-16): 852-858.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.lfs.2013.03.003
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      Soto AMS, Kirsten TB, Reis-Silva TM, Martins MFM, Teodorov E, Florio JC, Palermo-Neto J, Bernardi MM, Bondan EF. Single early prenatal lipopolysaccharide exposure impairs striatal monoamines and maternal care in female rats [Internet]. Life Sciences. 2013 ; 92( 14-16): 852-858.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.lfs.2013.03.003
  • Source: Animal Feed Science and Technology. Unidade: FMVZ

    Subjects: GATOS, NUTRIÇÃO ANIMAL, UROLITÍASE ANIMAL

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      JEREMIAS, J. T et al. Predictive formulas for food base excess and urine pH estimations of cats. Animal Feed Science and Technology, v. 182, n. 1-4, p. 82-92, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2013.04.003. Acesso em: 25 jul. 2024.
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      Jeremias, J. T., Nogueira, S. P., Brunetto, M. A., Pereira, G. T., Loureiro, B. A., Ferreira, C. S., et al. (2013). Predictive formulas for food base excess and urine pH estimations of cats. Animal Feed Science and Technology, 182( 1-4), 82-92. doi:10.1016/j.anifeedsci.2013.04.003
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      Jeremias JT, Nogueira SP, Brunetto MA, Pereira GT, Loureiro BA, Ferreira CS, Gomes M de OS, Carciofi AC. Predictive formulas for food base excess and urine pH estimations of cats [Internet]. Animal Feed Science and Technology. 2013 ; 182( 1-4): 82-92.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.anifeedsci.2013.04.003
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      Jeremias JT, Nogueira SP, Brunetto MA, Pereira GT, Loureiro BA, Ferreira CS, Gomes M de OS, Carciofi AC. Predictive formulas for food base excess and urine pH estimations of cats [Internet]. Animal Feed Science and Technology. 2013 ; 182( 1-4): 82-92.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.anifeedsci.2013.04.003
  • Source: Physiology & Behavior. Unidade: FMVZ

    Subjects: CORTISOL, ESTRESSE, FEZES (ANÁLISE), GATOS, METABOLISMO ANIMAL

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      RAMOS, Daniela et al. Are cats (Felis catus) from multi-cat households more stressed? Evidence from assessment of fecal glucocorticoid metabolite analysis. Physiology & Behavior, v. 122, p. 72-75, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.physbeh.2013.08.028. Acesso em: 25 jul. 2024.
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      Ramos, D., Reche Junior, A., Fragoso, P. L., Palme, R., Yanasse, N. K., Gouvêa, V. R., et al. (2013). Are cats (Felis catus) from multi-cat households more stressed? Evidence from assessment of fecal glucocorticoid metabolite analysis. Physiology & Behavior, 122, 72-75. doi:10.1016/j.physbeh.2013.08.028
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      Ramos D, Reche Junior A, Fragoso PL, Palme R, Yanasse NK, Gouvêa VR, Beck A, Mills DS. Are cats (Felis catus) from multi-cat households more stressed? Evidence from assessment of fecal glucocorticoid metabolite analysis [Internet]. Physiology & Behavior. 2013 ; 122 72-75.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.physbeh.2013.08.028
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      Ramos D, Reche Junior A, Fragoso PL, Palme R, Yanasse NK, Gouvêa VR, Beck A, Mills DS. Are cats (Felis catus) from multi-cat households more stressed? Evidence from assessment of fecal glucocorticoid metabolite analysis [Internet]. Physiology & Behavior. 2013 ; 122 72-75.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.physbeh.2013.08.028
  • Source: Physiology & Behavior. Unidades: FMVZ, FORP

    Subjects: HIPERGLICEMIA, COMPORTAMENTO MATERNO ANIMAL, RATOS

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      KISS, Ana Carolina Inhasz et al. Impact of maternal mild hyperglycemia on maternal care and offspring development and behavior of Wistar rats. Physiology & Behavior, v. 107, n. 3, p. 292-300, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.physbeh.2012.08.001. Acesso em: 25 jul. 2024.
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      Kiss, A. C. I., Woodside, B., Felício, L. F., Anselmo-Franci, J. A., & Damasceno, D. C. (2012). Impact of maternal mild hyperglycemia on maternal care and offspring development and behavior of Wistar rats. Physiology & Behavior, 107( 3), 292-300. doi:10.1016/j.physbeh.2012.08.001
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      Kiss ACI, Woodside B, Felício LF, Anselmo-Franci JA, Damasceno DC. Impact of maternal mild hyperglycemia on maternal care and offspring development and behavior of Wistar rats [Internet]. Physiology & Behavior. 2012 ; 107( 3): 292-300.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.physbeh.2012.08.001
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      Kiss ACI, Woodside B, Felício LF, Anselmo-Franci JA, Damasceno DC. Impact of maternal mild hyperglycemia on maternal care and offspring development and behavior of Wistar rats [Internet]. Physiology & Behavior. 2012 ; 107( 3): 292-300.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.physbeh.2012.08.001
  • Source: Trends in Food Science & Technology. Unidade: FCF

    Subjects: PROBIÓTICOS, QUEIJO, TECNOLOGIA DE ALIMENTOS

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      CRUZ, Adriano Gomes da et al. Probiotic cheese: health benefits, technological and stability aspects. Trends in Food Science & Technology, v. 20, n. 8, p. 344-354, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2009.05.001. Acesso em: 25 jul. 2024.
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      Cruz, A. G. da, Buriti, F. C. A., Souza, C. H. B. de, Faria, J. A. F., & Saad, S. M. I. (2009). Probiotic cheese: health benefits, technological and stability aspects. Trends in Food Science & Technology, 20( 8), 344-354. doi:10.1016/j.tifs.2009.05.001
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      Cruz AG da, Buriti FCA, Souza CHB de, Faria JAF, Saad SMI. Probiotic cheese: health benefits, technological and stability aspects [Internet]. Trends in Food Science & Technology. 2009 ; 20( 8): 344-354.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.tifs.2009.05.001
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      Cruz AG da, Buriti FCA, Souza CHB de, Faria JAF, Saad SMI. Probiotic cheese: health benefits, technological and stability aspects [Internet]. Trends in Food Science & Technology. 2009 ; 20( 8): 344-354.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.tifs.2009.05.001
  • Source: Physiology & Behavior. Unidade: FMVZ

    Subjects: ENVELHECIMENTO, COMPORTAMENTO ANIMAL, LOCOMOÇÃO ANIMAL

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      KINOSHITA, Denise et al. Behavioral effects of LPS in adult, middle-aged and aged mice. Physiology & Behavior, v. 96, n. 2, p. 328-332, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.physbeh.2008.10.018. Acesso em: 25 jul. 2024.
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      Kinoshita, D., Cohn, D. W. H., Costa-Pinto, F. A. da, & Sá-Rocha, L. C. de. (2009). Behavioral effects of LPS in adult, middle-aged and aged mice. Physiology & Behavior, 96( 2), 328-332. doi:10.1016/j.physbeh.2008.10.018
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      Kinoshita D, Cohn DWH, Costa-Pinto FA da, Sá-Rocha LC de. Behavioral effects of LPS in adult, middle-aged and aged mice [Internet]. Physiology & Behavior. 2009 ; 96( 2): 328-332.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.physbeh.2008.10.018
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      Kinoshita D, Cohn DWH, Costa-Pinto FA da, Sá-Rocha LC de. Behavioral effects of LPS in adult, middle-aged and aged mice [Internet]. Physiology & Behavior. 2009 ; 96( 2): 328-332.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.physbeh.2008.10.018
  • Source: Food Chemistry. Unidade: IQ

    Subjects: ACEROLA, RADICAIS LIVRES, FRUTAS TROPICAIS

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      OLIVEIRA, Alane Cabral de et al. Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues. Food Chemistry, v. 115, n. 2, p. 469-475, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2008.12.045. Acesso em: 25 jul. 2024.
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      Oliveira, A. C. de, Valentim, I. B., Silva, C. A., Bechara, E. J. H., Barros, M. P. de, Mano, C. M., & Goulart, M. O. F. (2009). Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues. Food Chemistry, 115( 2), 469-475. doi:10.1016/j.foodchem.2008.12.045
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      Oliveira AC de, Valentim IB, Silva CA, Bechara EJH, Barros MP de, Mano CM, Goulart MOF. Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues [Internet]. Food Chemistry. 2009 ; 115( 2): 469-475.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.foodchem.2008.12.045
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      Oliveira AC de, Valentim IB, Silva CA, Bechara EJH, Barros MP de, Mano CM, Goulart MOF. Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues [Internet]. Food Chemistry. 2009 ; 115( 2): 469-475.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.foodchem.2008.12.045
  • Source: Journal of Food Composition and Analysis. Unidade: FCF

    Subjects: CARBOIDRATOS (DISPONIBILIDADE;ANÁLISE), TABELA DE COMPOSIÇÃO DE ALIMENTOS

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      MENEZES, Elizabete Wenzel de et al. New information on carbohydrates in the Brazilian Food Composition Database. Journal of Food Composition and Analysis, v. 22, n. 5, p. 446-452, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2009.02.001. Acesso em: 25 jul. 2024.
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      Menezes, E. W. de, Giuntini, E. B., Dan, M. C. T., & Lajolo, F. M. (2009). New information on carbohydrates in the Brazilian Food Composition Database. Journal of Food Composition and Analysis, 22( 5), 446-452. doi:10.1016/j.jfca.2009.02.001
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      Menezes EW de, Giuntini EB, Dan MCT, Lajolo FM. New information on carbohydrates in the Brazilian Food Composition Database [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 446-452.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.jfca.2009.02.001
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      Menezes EW de, Giuntini EB, Dan MCT, Lajolo FM. New information on carbohydrates in the Brazilian Food Composition Database [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 446-452.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.jfca.2009.02.001
  • Source: Journal of Food Composition and Analysis. Unidade: FCF

    Subjects: FRUTAS (ANÁLISE), COMPOSIÇÃO DE ALIMENTOS, ANÁLISE DE ALIMENTOS

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      FARIA, Adelia Ferreira de et al. Cultivar influence on carotenoid composition of loquats from Brazil. Journal of Food Composition and Analysis, v. 22, n. 3, p. 196-203, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2008.10.014. Acesso em: 25 jul. 2024.
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      Faria, A. F. de, Hasegawa, P. N., Chagas, E. A., Pio, R., Purgatto, E., & Mercadante, A. Z. (2009). Cultivar influence on carotenoid composition of loquats from Brazil. Journal of Food Composition and Analysis, 22( 3), 196-203. doi:10.1016/j.jfca.2008.10.014
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      Faria AF de, Hasegawa PN, Chagas EA, Pio R, Purgatto E, Mercadante AZ. Cultivar influence on carotenoid composition of loquats from Brazil [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 3): 196-203.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.jfca.2008.10.014
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      Faria AF de, Hasegawa PN, Chagas EA, Pio R, Purgatto E, Mercadante AZ. Cultivar influence on carotenoid composition of loquats from Brazil [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 3): 196-203.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.jfca.2008.10.014
  • Source: Journal of Food Composition and Analysis. Unidade: FCF

    Subjects: ANÁLISE DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS

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      MIRA, Nádia Valéria Mussi de et al. Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes. Journal of Food Composition and Analysis, v. 22, n. 5, p. 405-409, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2008.06.012. Acesso em: 25 jul. 2024.
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      Mira, N. V. M. de, Massaretto, I. L., Pascual, C. de S. C. I., & Lanfer Marquez, Ú. M. (2009). Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes. Journal of Food Composition and Analysis, 22( 5), 405-409. doi:10.1016/j.jfca.2008.06.012
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      Mira NVM de, Massaretto IL, Pascual C de SCI, Lanfer Marquez ÚM. Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 405-409.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.jfca.2008.06.012
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      Mira NVM de, Massaretto IL, Pascual C de SCI, Lanfer Marquez ÚM. Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 405-409.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.jfca.2008.06.012
  • Source: Trends in Food Science and Technology. Unidade: FCF

    Subjects: BIOTECNOLOGIA, BACTÉRIAS LÁTICAS

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      ARAUZ, Luciana Juncioni de et al. Nisin biotechnological production and application: a review. Trends in Food Science and Technology, v. 20, n. 3-4, p. 146-154, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2009.01.056. Acesso em: 25 jul. 2024.
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      Arauz, L. J. de, Jozala, A. F., Mazzola, P. G., & Vessoni Penna, T. C. (2009). Nisin biotechnological production and application: a review. Trends in Food Science and Technology, 20( 3-4), 146-154. doi:10.1016/j.tifs.2009.01.056
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      Arauz LJ de, Jozala AF, Mazzola PG, Vessoni Penna TC. Nisin biotechnological production and application: a review [Internet]. Trends in Food Science and Technology. 2009 ; 20( 3-4): 146-154.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.tifs.2009.01.056
    • Vancouver

      Arauz LJ de, Jozala AF, Mazzola PG, Vessoni Penna TC. Nisin biotechnological production and application: a review [Internet]. Trends in Food Science and Technology. 2009 ; 20( 3-4): 146-154.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.tifs.2009.01.056
  • Source: Endoscopy. Unidade: FM

    Subjects: OBSTRUÇÃO URETRAL, ENDOSCOPIA, PROCEDIMENTOS CIRÚRGICOS UROLÓGICOS

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      ARTIFON, E. L. A. et al. Endoscopic ultrasound-guided ureterosigmoidostomy in malignant ureteral obstruction: description of a new method. Endoscopy, v. 40, n. 9, p. 769-772, 2008Tradução . . Disponível em: https://doi.org/10.1055/s-2008-1077447. Acesso em: 25 jul. 2024.
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      Artifon, E. L. A., Silveira, E. B. da, Lopes, R. I., Kumar, A., Bhutani, M. S., Mesquita, J. L., et al. (2008). Endoscopic ultrasound-guided ureterosigmoidostomy in malignant ureteral obstruction: description of a new method. Endoscopy, 40( 9), 769-772. doi:10.1055/s-2008-1077447
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      Artifon ELA, Silveira EB da, Lopes RI, Kumar A, Bhutani MS, Mesquita JL, Souza T, Dall'Oglio M, Lucon AM, Couto D, Sakai P, Srougi M. Endoscopic ultrasound-guided ureterosigmoidostomy in malignant ureteral obstruction: description of a new method [Internet]. Endoscopy. 2008 ; 40( 9): 769-772.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1055/s-2008-1077447
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      Artifon ELA, Silveira EB da, Lopes RI, Kumar A, Bhutani MS, Mesquita JL, Souza T, Dall'Oglio M, Lucon AM, Couto D, Sakai P, Srougi M. Endoscopic ultrasound-guided ureterosigmoidostomy in malignant ureteral obstruction: description of a new method [Internet]. Endoscopy. 2008 ; 40( 9): 769-772.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1055/s-2008-1077447
  • Source: Food Chemistry. Unidade: FCF

    Subjects: FLAVONÓIDES, NUTRIÇÃO, MORANGO, ANTIOXIDANTES

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      PINTO, Márcia da Silva e LAJOLO, Franco Maria e GENOVESE, Maria Inês. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.). Food Chemistry, v. 107, n. 4, p. 1629-1635, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2007.10.038. Acesso em: 25 jul. 2024.
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      Pinto, M. da S., Lajolo, F. M., & Genovese, M. I. (2008). Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.). Food Chemistry, 107( 4), 1629-1635. doi:10.1016/j.foodchem.2007.10.038
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      Pinto M da S, Lajolo FM, Genovese MI. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) [Internet]. Food Chemistry. 2008 ;107( 4): 1629-1635.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.foodchem.2007.10.038
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      Pinto M da S, Lajolo FM, Genovese MI. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) [Internet]. Food Chemistry. 2008 ;107( 4): 1629-1635.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.foodchem.2007.10.038
  • Source: Animal Feed Science and Technology. Unidade: FMVZ

    Subjects: BOVINOS, UREIA, NUTRIÇÃO ANIMAL, LEITE, PROTEÍNAS DO LEITE

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      AQUINO, Adriana Augusto et al. Effects of dietary urea levels on milk protein fractions of Holstein cows. Animal Feed Science and Technology, v. 140, n. 1-2, p. 191-198, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2007.03.005. Acesso em: 25 jul. 2024.
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      Aquino, A. A., Lima, Y. V. R. de, Botaro, B. G., Alberto, C. S. da S., Peixoto Júnior, K. da C., & Santos, M. V. dos. (2008). Effects of dietary urea levels on milk protein fractions of Holstein cows. Animal Feed Science and Technology, 140( 1-2), 191-198. doi:10.1016/j.anifeedsci.2007.03.005
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      Aquino AA, Lima YVR de, Botaro BG, Alberto CS da S, Peixoto Júnior K da C, Santos MV dos. Effects of dietary urea levels on milk protein fractions of Holstein cows [Internet]. Animal Feed Science and Technology. 2008 ; 140( 1-2): 191-198.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.anifeedsci.2007.03.005
    • Vancouver

      Aquino AA, Lima YVR de, Botaro BG, Alberto CS da S, Peixoto Júnior K da C, Santos MV dos. Effects of dietary urea levels on milk protein fractions of Holstein cows [Internet]. Animal Feed Science and Technology. 2008 ; 140( 1-2): 191-198.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.anifeedsci.2007.03.005
  • Source: Life Sciences. Unidades: FORP, FMVZ

    Subjects: NEUROIMUNOMODULAÇÃO, GRAVIDEZ, LACTAÇÃO ANIMAL, SISTEMA IMUNE, SISTEMA ENDÓCRINO

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      CARVALHO-FREITAS, Maria Isabel Roth de et al. Reproductive experience modifies dopaminergic function, serum levels of prolactin, and macrophage activity in female rats. Life Sciences, v. 81, n. 2, p. 128-136, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.lfs.2007.04.032. Acesso em: 25 jul. 2024.
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      Carvalho-Freitas, M. I. R. de, Anselmo-Franci, J. A., Teodorov, E., Nasello, A. G., Palermo-Neto, J., & Felício, L. F. (2007). Reproductive experience modifies dopaminergic function, serum levels of prolactin, and macrophage activity in female rats. Life Sciences, 81( 2), 128-136. doi:10.1016/j.lfs.2007.04.032
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      Carvalho-Freitas MIR de, Anselmo-Franci JA, Teodorov E, Nasello AG, Palermo-Neto J, Felício LF. Reproductive experience modifies dopaminergic function, serum levels of prolactin, and macrophage activity in female rats [Internet]. Life Sciences. 2007 ; 81( 2): 128-136.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.lfs.2007.04.032
    • Vancouver

      Carvalho-Freitas MIR de, Anselmo-Franci JA, Teodorov E, Nasello AG, Palermo-Neto J, Felício LF. Reproductive experience modifies dopaminergic function, serum levels of prolactin, and macrophage activity in female rats [Internet]. Life Sciences. 2007 ; 81( 2): 128-136.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.lfs.2007.04.032
  • Source: Food Chemistry. Unidades: IQ, FCF

    Subjects: RELAÇÕES QUANTITATIVAS ENTRE ESTRUTURA QUÍMICA E ATIVIDADE BIOLÓGICA, SESQUITERPENOS

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      SCOTTI, Luciana et al. Quantitative elucidation of the structure-bitterness relationship of cynaropicrin and grosheimin derivatives. Food Chemistry, v. 105, n. 1, p. 77-83, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2007.03.038. Acesso em: 25 jul. 2024.
    • APA

      Scotti, L., Scotti, M. T., Ishiki, H. M., Ferreira, M. J. P., Emerenciano, V. de P., Menezes, C. M. de S., & Ferreira, E. I. (2007). Quantitative elucidation of the structure-bitterness relationship of cynaropicrin and grosheimin derivatives. Food Chemistry, 105( 1), 77-83. doi:10.1016/j.foodchem.2007.03.038
    • NLM

      Scotti L, Scotti MT, Ishiki HM, Ferreira MJP, Emerenciano V de P, Menezes CM de S, Ferreira EI. Quantitative elucidation of the structure-bitterness relationship of cynaropicrin and grosheimin derivatives [Internet]. Food Chemistry. 2007 ; 105( 1): 77-83.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.foodchem.2007.03.038
    • Vancouver

      Scotti L, Scotti MT, Ishiki HM, Ferreira MJP, Emerenciano V de P, Menezes CM de S, Ferreira EI. Quantitative elucidation of the structure-bitterness relationship of cynaropicrin and grosheimin derivatives [Internet]. Food Chemistry. 2007 ; 105( 1): 77-83.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.foodchem.2007.03.038
  • Source: Cardiovascular Research. Unidade: IQ

    Subjects: MITOCÔNDRIAS, ISQUEMIA, BIOQUÍMICA

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      CANCHERINI, Douglas Vasconcelos e QUELICONI, Bruno Barros e KOWALTOWSKI, Alicia Juliana. Pharmacological and physiological stimuli do not promote 'Ca POT. 2+'-sensitive 'K POT. +' channel activity in isolated heart mitochondria. Cardiovascular Research, v. 73, n. 4, p. 720-728, 2007Tradução . . Acesso em: 25 jul. 2024.
    • APA

      Cancherini, D. V., Queliconi, B. B., & Kowaltowski, A. J. (2007). Pharmacological and physiological stimuli do not promote 'Ca POT. 2+'-sensitive 'K POT. +' channel activity in isolated heart mitochondria. Cardiovascular Research, 73( 4), 720-728.
    • NLM

      Cancherini DV, Queliconi BB, Kowaltowski AJ. Pharmacological and physiological stimuli do not promote 'Ca POT. 2+'-sensitive 'K POT. +' channel activity in isolated heart mitochondria. Cardiovascular Research. 2007 ; 73( 4): 720-728.[citado 2024 jul. 25 ]
    • Vancouver

      Cancherini DV, Queliconi BB, Kowaltowski AJ. Pharmacological and physiological stimuli do not promote 'Ca POT. 2+'-sensitive 'K POT. +' channel activity in isolated heart mitochondria. Cardiovascular Research. 2007 ; 73( 4): 720-728.[citado 2024 jul. 25 ]
  • Source: Journal of Food Composition and Analysis. Unidade: FCF

    Subjects: NUTRIÇÃO, COMPOSIÇÃO DE ALIMENTOS, BASES DE DADOS

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    • ABNT

      MENEZES, Elizabete Wenzel de et al. LATINFOODS: Food composition activities in Latin America (2004-2006). Journal of Food Composition and Analysis, v. 20, n. 8, p. 704-708, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2006.04.006. Acesso em: 25 jul. 2024.
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      Menezes, E. W. de, Giuntini, E. B., Lajolo, F. M., & Morón, C. (2007). LATINFOODS: Food composition activities in Latin America (2004-2006). Journal of Food Composition and Analysis, 20( 8), 704-708. doi:10.1016/j.jfca.2006.04.006
    • NLM

      Menezes EW de, Giuntini EB, Lajolo FM, Morón C. LATINFOODS: Food composition activities in Latin America (2004-2006) [Internet]. Journal of Food Composition and Analysis. 2007 ; 20( 8): 704-708.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.jfca.2006.04.006
    • Vancouver

      Menezes EW de, Giuntini EB, Lajolo FM, Morón C. LATINFOODS: Food composition activities in Latin America (2004-2006) [Internet]. Journal of Food Composition and Analysis. 2007 ; 20( 8): 704-708.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.jfca.2006.04.006
  • Source: Life Sciences. Unidades: EERP, FCFRP

    Assunto: FARMACOLOGIA

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      TIRAPELLI, Carlos Renato e BONAVENTURA, Daniella e OLIVEIRA, Ana Maria de. Functional characterization of the mechanisms underlying bradykinin-induced relaxation in the isolated rat carotid artery. Life Sciences, v. 80, n. 19, p. 1799-1805, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.lfs.2007.02.012. Acesso em: 25 jul. 2024.
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      Tirapelli, C. R., Bonaventura, D., & Oliveira, A. M. de. (2007). Functional characterization of the mechanisms underlying bradykinin-induced relaxation in the isolated rat carotid artery. Life Sciences, 80( 19), 1799-1805. doi:10.1016/j.lfs.2007.02.012
    • NLM

      Tirapelli CR, Bonaventura D, Oliveira AM de. Functional characterization of the mechanisms underlying bradykinin-induced relaxation in the isolated rat carotid artery [Internet]. Life Sciences. 2007 ; 80( 19): 1799-1805.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.lfs.2007.02.012
    • Vancouver

      Tirapelli CR, Bonaventura D, Oliveira AM de. Functional characterization of the mechanisms underlying bradykinin-induced relaxation in the isolated rat carotid artery [Internet]. Life Sciences. 2007 ; 80( 19): 1799-1805.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.lfs.2007.02.012

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