Monitoring the content of ethyl carbamate and copper in organic and conventional cachaça (2020)
Source: Scientia Agricola. Unidade: FZEA
Subjects: CANA-DE-AÇÚCAR, CACHAÇA, BEBIDAS
ABNT
SILVA, João Henrique do Nascimento e et al. Monitoring the content of ethyl carbamate and copper in organic and conventional cachaça. Scientia Agricola, v. 77, n. 5, p. 1-7, 2020Tradução . . Disponível em: https://doi.org/10.1590/1678-992X-2019-0027. Acesso em: 17 out. 2024.APA
Silva, J. H. do N. e, Verruma-Bernardi, M. R., Medeiros, S. D. S. de, & Oliveira, A. L. de. (2020). Monitoring the content of ethyl carbamate and copper in organic and conventional cachaça. Scientia Agricola, 77( 5), 1-7. doi:10.1590/1678-992X-2019-0027NLM
Silva JH do N e, Verruma-Bernardi MR, Medeiros SDS de, Oliveira AL de. Monitoring the content of ethyl carbamate and copper in organic and conventional cachaça [Internet]. Scientia Agricola. 2020 ; 77( 5): 1-7.[citado 2024 out. 17 ] Available from: https://doi.org/10.1590/1678-992X-2019-0027Vancouver
Silva JH do N e, Verruma-Bernardi MR, Medeiros SDS de, Oliveira AL de. Monitoring the content of ethyl carbamate and copper in organic and conventional cachaça [Internet]. Scientia Agricola. 2020 ; 77( 5): 1-7.[citado 2024 out. 17 ] Available from: https://doi.org/10.1590/1678-992X-2019-0027