Source: Nutrición Hospitalaria. Unidades: FM, ICB
Subjects: EMULSÕES (FORMAS FARMACÊUTICAS;USO TERAPÊUTICO), ANTÍGENOS, ÓLEOS ANIMAIS (CLASSIFICAÇÃO), PEIXES, LEUCÓCITOS MONONUCLEARES, ANTI-INFLAMATÓRIOS
ABNT
JACINTHO, T. Manzoni et al. Anti-inflammatory effect of parenteral fish oil lipid emulsion on human activated mononuclear leukocytes. Nutrición Hospitalaria, v. 24, n. 3, p. 288-296, 2009Tradução . . Disponível em: http://scielo.isciii.es/pdf/nh/v24n3/original2.pdf. Acesso em: 09 nov. 2024.APA
Jacintho, T. M., Gotho, H., Gidlund, M. A., Marques, C. G., Torrinhas, R., Sales, M. M., & Waitzberg, D. L. (2009). Anti-inflammatory effect of parenteral fish oil lipid emulsion on human activated mononuclear leukocytes. Nutrición Hospitalaria, 24( 3), 288-296. Recuperado de http://scielo.isciii.es/pdf/nh/v24n3/original2.pdfNLM
Jacintho TM, Gotho H, Gidlund MA, Marques CG, Torrinhas R, Sales MM, Waitzberg DL. Anti-inflammatory effect of parenteral fish oil lipid emulsion on human activated mononuclear leukocytes [Internet]. Nutrición Hospitalaria. 2009 ; 24( 3): 288-296.[citado 2024 nov. 09 ] Available from: http://scielo.isciii.es/pdf/nh/v24n3/original2.pdfVancouver
Jacintho TM, Gotho H, Gidlund MA, Marques CG, Torrinhas R, Sales MM, Waitzberg DL. Anti-inflammatory effect of parenteral fish oil lipid emulsion on human activated mononuclear leukocytes [Internet]. Nutrición Hospitalaria. 2009 ; 24( 3): 288-296.[citado 2024 nov. 09 ] Available from: http://scielo.isciii.es/pdf/nh/v24n3/original2.pdf