Source: Tetrahedron Asymmetry. Unidade: IQ
Subjects: ASPERGILLUS, QUÍMICA ORGÂNICA
ABNT
ANDRADE, Leandro Helgueira e PIOVAN, Leandro e PASQUINI, Mônica D`Arcadia. Improving the enantioselective bioreduction of aromatic ketones mediated by Aspergillus terreus and Rhizopus oryzae: the role of glycerol as a co-solvent. Tetrahedron Asymmetry, v. 20, n. 13, p. 1521-1525, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.tetasy.2009.05.033. Acesso em: 06 nov. 2024.APA
Andrade, L. H., Piovan, L., & Pasquini, M. D. `A. (2009). Improving the enantioselective bioreduction of aromatic ketones mediated by Aspergillus terreus and Rhizopus oryzae: the role of glycerol as a co-solvent. Tetrahedron Asymmetry, 20( 13), 1521-1525. doi:10.1016/j.tetasy.2009.05.033NLM
Andrade LH, Piovan L, Pasquini MD`A. Improving the enantioselective bioreduction of aromatic ketones mediated by Aspergillus terreus and Rhizopus oryzae: the role of glycerol as a co-solvent [Internet]. Tetrahedron Asymmetry. 2009 ; 20( 13): 1521-1525.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.tetasy.2009.05.033Vancouver
Andrade LH, Piovan L, Pasquini MD`A. Improving the enantioselective bioreduction of aromatic ketones mediated by Aspergillus terreus and Rhizopus oryzae: the role of glycerol as a co-solvent [Internet]. Tetrahedron Asymmetry. 2009 ; 20( 13): 1521-1525.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.tetasy.2009.05.033