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Artigo de periodico
Effects of gamma radiation on the photoluminescence properties of polycarbonate matrices doped with terbium complex (2010)
Forster, Pedro Lima; Parra, Duclerc Fernandes; Kai, Jiang; Fermino, Danilo Marin ; Brito, Hermi Felinto de ; Lugão, Ademar Benévolo
Source: Radiation Physics and Chemistry. Unidade: IQ
Subjects: RADIAÇÃO GAMA, FOTOLUMINESCÊNCIA, TÉRBIO
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ABNT
FORSTER, Pedro Lima et al. Effects of gamma radiation on the photoluminescence properties of polycarbonate matrices doped with terbium complex. Radiation Physics and Chemistry, v. 79, n. 3, p. 347-349, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2009.08.026. Acesso em: 27 jun. 2024.
APA
Forster, P. L., Parra, D. F., Kai, J., Fermino, D. M., Brito, H. F. de, & Lugão, A. B. (2010). Effects of gamma radiation on the photoluminescence properties of polycarbonate matrices doped with terbium complex. Radiation Physics and Chemistry, 79( 3), 347-349. doi:10.1016/j.radphyschem.2009.08.026
NLM
Forster PL, Parra DF, Kai J, Fermino DM, Brito HF de, Lugão AB. Effects of gamma radiation on the photoluminescence properties of polycarbonate matrices doped with terbium complex [Internet]. Radiation Physics and Chemistry. 2010 ; 79( 3): 347-349.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.radphyschem.2009.08.026
Vancouver
Forster PL, Parra DF, Kai J, Fermino DM, Brito HF de, Lugão AB. Effects of gamma radiation on the photoluminescence properties of polycarbonate matrices doped with terbium complex [Internet]. Radiation Physics and Chemistry. 2010 ; 79( 3): 347-349.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.radphyschem.2009.08.026
Artigo de periodico
Determination of volatiles produced during radiation processing in Laurus cinnamomum (2009)
Salum, Debora Christina; Araújo, Michel Mozeika; Fanaro, Gustavo Bernardes; Purgatto, Eduardo ; Villavicencio, Anna Lucia Casanas Haasis
Source: Radiation Physics and Chemistry. Unidade: FCF
Assunto: IRRADIAÇÃO DE ALIMENTOS
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ABNT
SALUM, Debora Christina et al. Determination of volatiles produced during radiation processing in Laurus cinnamomum. Radiation Physics and Chemistry, v. 78, n. 7-8, p. 635-637, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2009.03.066. Acesso em: 27 jun. 2024.
APA
Salum, D. C., Araújo, M. M., Fanaro, G. B., Purgatto, E., & Villavicencio, A. L. C. H. (2009). Determination of volatiles produced during radiation processing in Laurus cinnamomum. Radiation Physics and Chemistry, 78( 7-8), 635-637. doi:10.1016/j.radphyschem.2009.03.066
NLM
Salum DC, Araújo MM, Fanaro GB, Purgatto E, Villavicencio ALCH. Determination of volatiles produced during radiation processing in Laurus cinnamomum [Internet]. Radiation Physics and Chemistry. 2009 ; 78( 7-8): 635-637.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.radphyschem.2009.03.066
Vancouver
Salum DC, Araújo MM, Fanaro GB, Purgatto E, Villavicencio ALCH. Determination of volatiles produced during radiation processing in Laurus cinnamomum [Internet]. Radiation Physics and Chemistry. 2009 ; 78( 7-8): 635-637.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.radphyschem.2009.03.066
Artigo de periodico
Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger (2009)
Trindade, Reginaldo Almeida da; Lima, Alessandro; Andrade-Wartha, Elma Regina Silva de; Silva, Ana Mara de Oliveira e; Mancini-Filho, Jorge ; Villavicencio, Anna Lucia Casanas Haasis
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: RADIAÇÃO GAMA, ANTIOXIDANTES, IRRADIAÇÃO DE ALIMENTOS
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ABNT
TRINDADE, Reginaldo Almeida da et al. Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger. Radiation Physics and Chemistry, v. 78, n. 4, p. 293-300, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2008.12.003. Acesso em: 27 jun. 2024.
APA
Trindade, R. A. da, Lima, A., Andrade-Wartha, E. R. S. de, Silva, A. M. de O. e, Mancini-Filho, J., & Villavicencio, A. L. C. H. (2009). Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger. Radiation Physics and Chemistry, 78( 4), 293-300. doi:10.1016/j.radphyschem.2008.12.003
NLM
Trindade RA da, Lima A, Andrade-Wartha ERS de, Silva AM de O e, Mancini-Filho J, Villavicencio ALCH. Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger [Internet]. Radiation Physics and Chemistry. 2009 ; 78( 4): 293-300.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.radphyschem.2008.12.003
Vancouver
Trindade RA da, Lima A, Andrade-Wartha ERS de, Silva AM de O e, Mancini-Filho J, Villavicencio ALCH. Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger [Internet]. Radiation Physics and Chemistry. 2009 ; 78( 4): 293-300.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.radphyschem.2008.12.003
Artigo de periodico
Effect of gamma radiation on honey quality control (2009)
Bera, Alexandre; Almeida-Muradian, Ligia Bicudo de ; Sabato, Susy Frey
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: RADIAÇÃO GAMA, MEL (ANÁLISE FÍSICO-QUÍMICA), CONTROLE DA QUALIDADE
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ABNT
BERA, Alexandre e ALMEIDA-MURADIAN, Ligia Bicudo de e SABATO, Susy Frey. Effect of gamma radiation on honey quality control. Radiation Physics and Chemistry, v. 78, n. 7-8, p. 583-584, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2009.03.013. Acesso em: 27 jun. 2024.
APA
Bera, A., Almeida-Muradian, L. B. de, & Sabato, S. F. (2009). Effect of gamma radiation on honey quality control. Radiation Physics and Chemistry, 78( 7-8), 583-584. doi:10.1016/j.radphyschem.2009.03.013
NLM
Bera A, Almeida-Muradian LB de, Sabato SF. Effect of gamma radiation on honey quality control [Internet]. Radiation Physics and Chemistry. 2009 ; 78( 7-8): 583-584.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.radphyschem.2009.03.013
Vancouver
Bera A, Almeida-Muradian LB de, Sabato SF. Effect of gamma radiation on honey quality control [Internet]. Radiation Physics and Chemistry. 2009 ; 78( 7-8): 583-584.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.radphyschem.2009.03.013
Artigo de periodico
Acceptability of minimally processed and irradiated pineapple and watermelon among Brazilian consumers (2008)
Martins, Cecília Geraldes; Aragon-Alegro, Lina Casale; Behrens, Jorge Herman; Souza, Kátia Leani Oliveira de; Vizeu, Dirceu Martins; Hutzler, Beatriz Weltman; Destro, Maria Teresa; Landgraf, Mariza
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: ABACAXI, MELANCIA, IRRADIAÇÃO DE ALIMENTOS
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ABNT
MARTINS, Cecília Geraldes et al. Acceptability of minimally processed and irradiated pineapple and watermelon among Brazilian consumers. Radiation Physics and Chemistry, v. 77, n. 6, p. 825-829, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2008.02.005. Acesso em: 27 jun. 2024.
APA
Martins, C. G., Aragon-Alegro, L. C., Behrens, J. H., Souza, K. L. O. de, Vizeu, D. M., Hutzler, B. W., et al. (2008). Acceptability of minimally processed and irradiated pineapple and watermelon among Brazilian consumers. Radiation Physics and Chemistry, 77( 6), 825-829. doi:10.1016/j.radphyschem.2008.02.005
NLM
Martins CG, Aragon-Alegro LC, Behrens JH, Souza KLO de, Vizeu DM, Hutzler BW, Destro MT, Landgraf M. Acceptability of minimally processed and irradiated pineapple and watermelon among Brazilian consumers [Internet]. Radiation Physics and Chemistry. 2008 ;77( 6): 825-829.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.radphyschem.2008.02.005
Vancouver
Martins CG, Aragon-Alegro LC, Behrens JH, Souza KLO de, Vizeu DM, Hutzler BW, Destro MT, Landgraf M. Acceptability of minimally processed and irradiated pineapple and watermelon among Brazilian consumers [Internet]. Radiation Physics and Chemistry. 2008 ;77( 6): 825-829.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.radphyschem.2008.02.005
Artigo de periodico
Metabolites from algae with economical impact (2007)
Cardozo, Karina Helena Morais; Guaratini, Thais; Barros, Marcelo Paes de; Falcão, Vanessa dos Reis; Tonon, Angela Pedroso; Lopes, Norberto Peporine; Campos, Sara; Torres, Moacir Aluísio; Souza, Anderson O.; Colepicolo, Pio ; Pinto, Ernani
Source: Comparative Biochemistry and Physiology Part C - Toxicology & Pharmacology. Unidades: FCFRP, IQ, FCF
Subjects: METABÓLITOS, ALGAS, PRODUTOS NATURAIS
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ABNT
CARDOZO, Karina Helena Morais et al. Metabolites from algae with economical impact. Comparative Biochemistry and Physiology Part C - Toxicology & Pharmacology, v. 146, n. 1-2, p. 60-78, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.cbpc.2006.05.007. Acesso em: 27 jun. 2024.
APA
Cardozo, K. H. M., Guaratini, T., Barros, M. P. de, Falcão, V. dos R., Tonon, A. P., Lopes, N. P., et al. (2007). Metabolites from algae with economical impact. Comparative Biochemistry and Physiology Part C - Toxicology & Pharmacology, 146( 1-2), 60-78. doi:10.1016/j.cbpc.2006.05.007
NLM
Cardozo KHM, Guaratini T, Barros MP de, Falcão V dos R, Tonon AP, Lopes NP, Campos S, Torres MA, Souza AO, Colepicolo P, Pinto E. Metabolites from algae with economical impact [Internet]. Comparative Biochemistry and Physiology Part C - Toxicology & Pharmacology. 2007 ; 146( 1-2): 60-78.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.cbpc.2006.05.007
Vancouver
Cardozo KHM, Guaratini T, Barros MP de, Falcão V dos R, Tonon AP, Lopes NP, Campos S, Torres MA, Souza AO, Colepicolo P, Pinto E. Metabolites from algae with economical impact [Internet]. Comparative Biochemistry and Physiology Part C - Toxicology & Pharmacology. 2007 ; 146( 1-2): 60-78.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.cbpc.2006.05.007
Artigo de periodico
Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing (2007)
Villavicencio, Anna Lucia Casanas Haasis; Araújo, Michel Mozeika; Fanaro, Gustavo Bernardes; Rela, Paulo Roberto; Mancini-Filho, Jorge
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: IRRADIAÇÃO DE ALIMENTOS, ANÁLISE SENSORIAL DE ALIMENTOS
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ABNT
VILLAVICENCIO, Anna Lucia Casanas Haasis et al. Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing. Radiation Physics and Chemistry, v. 76, n. 11-12, p. 1875-1877, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2007.04.012. Acesso em: 27 jun. 2024.
APA
Villavicencio, A. L. C. H., Araújo, M. M., Fanaro, G. B., Rela, P. R., & Mancini-Filho, J. (2007). Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing. Radiation Physics and Chemistry, 76( 11-12), 1875-1877. doi:10.1016/j.radphyschem.2007.04.012
NLM
Villavicencio ALCH, Araújo MM, Fanaro GB, Rela PR, Mancini-Filho J. Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing [Internet]. Radiation Physics and Chemistry. 2007 ; 76( 11-12): 1875-1877.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.radphyschem.2007.04.012
Vancouver
Villavicencio ALCH, Araújo MM, Fanaro GB, Rela PR, Mancini-Filho J. Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing [Internet]. Radiation Physics and Chemistry. 2007 ; 76( 11-12): 1875-1877.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.radphyschem.2007.04.012
Artigo de periodico
Oxidative stress in Perna perna and other bivalves as indicators of environmental stress in the Brazilian marine environment: antioxidants, lipid peroxidation and DNA damage (2007)
Almeida, Eduardo Alves de; Bainy, Afonso Celso Dias; Loureiro, Ana Paula de Melo ; Martinez, Glaucia Regina; Miyamoto, Sayuri ; Onuki, Janice; Barbosa, Lívea Fujita; Garcia, Camila Carrião Machado; Prado, Fernanda Manso ; Ronsein, Graziella Eliza ; Sigolo, Carlos Alexandre; Brochini, Cláudia Barbosa; Martins, Ana Maria Gracioso; Medeiros, Marisa Helena Gennari de ; Di Mascio, Paolo
Source: Comparative Biochemistry and Physiology Part A - Molecular and Integrative Physiology. Unidades: FCF, IQ
Subjects: ESTRESSE OXIDATIVO, DANO AO DNA, POLUIÇÃO
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ABNT
ALMEIDA, Eduardo Alves de et al. Oxidative stress in Perna perna and other bivalves as indicators of environmental stress in the Brazilian marine environment: antioxidants, lipid peroxidation and DNA damage. Comparative Biochemistry and Physiology Part A - Molecular and Integrative Physiology, v. 146, n. 4, p. 588-600, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.cbpa.2006.02.040. Acesso em: 27 jun. 2024.
APA
Almeida, E. A. de, Bainy, A. C. D., Loureiro, A. P. de M., Martinez, G. R., Miyamoto, S., Onuki, J., et al. (2007). Oxidative stress in Perna perna and other bivalves as indicators of environmental stress in the Brazilian marine environment: antioxidants, lipid peroxidation and DNA damage. Comparative Biochemistry and Physiology Part A - Molecular and Integrative Physiology, 146( 4), 588-600. doi:10.1016/j.cbpa.2006.02.040
NLM
Almeida EA de, Bainy ACD, Loureiro AP de M, Martinez GR, Miyamoto S, Onuki J, Barbosa LF, Garcia CCM, Prado FM, Ronsein GE, Sigolo CA, Brochini CB, Martins AMG, Medeiros MHG de, Di Mascio P. Oxidative stress in Perna perna and other bivalves as indicators of environmental stress in the Brazilian marine environment: antioxidants, lipid peroxidation and DNA damage [Internet]. Comparative Biochemistry and Physiology Part A - Molecular and Integrative Physiology. 2007 ; 146( 4): 588-600.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.cbpa.2006.02.040
Vancouver
Almeida EA de, Bainy ACD, Loureiro AP de M, Martinez GR, Miyamoto S, Onuki J, Barbosa LF, Garcia CCM, Prado FM, Ronsein GE, Sigolo CA, Brochini CB, Martins AMG, Medeiros MHG de, Di Mascio P. Oxidative stress in Perna perna and other bivalves as indicators of environmental stress in the Brazilian marine environment: antioxidants, lipid peroxidation and DNA damage [Internet]. Comparative Biochemistry and Physiology Part A - Molecular and Integrative Physiology. 2007 ; 146( 4): 588-600.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.cbpa.2006.02.040
Artigo de periodico
The dual face of endogenous alpha-aminoketones: pro-oxidizing metabolic weapons (2007)
Bechara, Etelvino José Henriques ; Dutra, Fernando; Cardoso, Vanessa Eid da Silva; Sartori, Adriano; Olympio, Kelly Polido Kaneshiro; Penatti, Carlos Alberto Avellaneda; Adhikari, Avishek; Assunção, Nilson Antônio
Source: Comparative Biochemistry and Physiology Part C - Toxicology & Pharmacology. Unidade: IQ
Subjects: ESTRESSE OXIDATIVO, DIABETES MELLITUS, AMINOÁCIDOS (METABOLISMO)
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ABNT
BECHARA, Etelvino José Henriques et al. The dual face of endogenous alpha-aminoketones: pro-oxidizing metabolic weapons. Comparative Biochemistry and Physiology Part C - Toxicology & Pharmacology, v. 146, n. 1-2, p. 88-110, 2007Tradução . . Acesso em: 27 jun. 2024.
APA
Bechara, E. J. H., Dutra, F., Cardoso, V. E. da S., Sartori, A., Olympio, K. P. K., Penatti, C. A. A., et al. (2007). The dual face of endogenous alpha-aminoketones: pro-oxidizing metabolic weapons. Comparative Biochemistry and Physiology Part C - Toxicology & Pharmacology, 146( 1-2), 88-110.
NLM
Bechara EJH, Dutra F, Cardoso VE da S, Sartori A, Olympio KPK, Penatti CAA, Adhikari A, Assunção NA. The dual face of endogenous alpha-aminoketones: pro-oxidizing metabolic weapons. Comparative Biochemistry and Physiology Part C - Toxicology & Pharmacology. 2007 ; 146( 1-2): 88-110.[citado 2024 jun. 27 ]
Vancouver
Bechara EJH, Dutra F, Cardoso VE da S, Sartori A, Olympio KPK, Penatti CAA, Adhikari A, Assunção NA. The dual face of endogenous alpha-aminoketones: pro-oxidizing metabolic weapons. Comparative Biochemistry and Physiology Part C - Toxicology & Pharmacology. 2007 ; 146( 1-2): 88-110.[citado 2024 jun. 27 ]
Artigo de periodico
Detection of Phakopsora pachyrhizi by polymerase chain reaction (PCR) and use of germination test and DNA comet assay after e-bearn processing in soybean (2007)
Villavicencio, Anna Lucia Casanas Haasis; Fanaro, Gustavo Bernardes; Araújo, Michel Mozeika; Aquino, Simone; Silva, Priscila Vieira da
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: IRRADIAÇÃO DE ALIMENTOS, SOJA
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ABNT
VILLAVICENCIO, Anna Lucia Casanas Haasis et al. Detection of Phakopsora pachyrhizi by polymerase chain reaction (PCR) and use of germination test and DNA comet assay after e-bearn processing in soybean. Radiation Physics and Chemistry, v. 76, n. 11-12, p. 1878-1881, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2007.03.021. Acesso em: 27 jun. 2024.
APA
Villavicencio, A. L. C. H., Fanaro, G. B., Araújo, M. M., Aquino, S., & Silva, P. V. da. (2007). Detection of Phakopsora pachyrhizi by polymerase chain reaction (PCR) and use of germination test and DNA comet assay after e-bearn processing in soybean. Radiation Physics and Chemistry, 76( 11-12), 1878-1881. doi:10.1016/j.radphyschem.2007.03.021
NLM
Villavicencio ALCH, Fanaro GB, Araújo MM, Aquino S, Silva PV da. Detection of Phakopsora pachyrhizi by polymerase chain reaction (PCR) and use of germination test and DNA comet assay after e-bearn processing in soybean [Internet]. Radiation Physics and Chemistry. 2007 ; 76( 11-12): 1878-1881.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.radphyschem.2007.03.021
Vancouver
Villavicencio ALCH, Fanaro GB, Araújo MM, Aquino S, Silva PV da. Detection of Phakopsora pachyrhizi by polymerase chain reaction (PCR) and use of germination test and DNA comet assay after e-bearn processing in soybean [Internet]. Radiation Physics and Chemistry. 2007 ; 76( 11-12): 1878-1881.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.radphyschem.2007.03.021
Artigo de periodico
Absorption of toxic 'beta'-glucosides produced by plants and their effect on tissue trehalases from insects (2006)
Silva, Maria C. P. da; Terra, Walter Ribeiro ; Ferreira, Clélia
Source: Comparative Biochemistry and Physiology Part B - Biochemistry and Molecular Biology. Unidade: IQ
Subjects: LEPIDOPTERA, PROTEÍNAS, GLICOSÍDEOS
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ABNT
SILVA, Maria C. P. da e TERRA, Walter Ribeiro e FERREIRA, Clélia. Absorption of toxic 'beta'-glucosides produced by plants and their effect on tissue trehalases from insects. Comparative Biochemistry and Physiology Part B - Biochemistry and Molecular Biology, v. 143, n. 3, p. 367-373, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.cbpb.2005.12.011. Acesso em: 27 jun. 2024.
APA
Silva, M. C. P. da, Terra, W. R., & Ferreira, C. (2006). Absorption of toxic 'beta'-glucosides produced by plants and their effect on tissue trehalases from insects. Comparative Biochemistry and Physiology Part B - Biochemistry and Molecular Biology, 143( 3), 367-373. doi:10.1016/j.cbpb.2005.12.011
NLM
Silva MCP da, Terra WR, Ferreira C. Absorption of toxic 'beta'-glucosides produced by plants and their effect on tissue trehalases from insects [Internet]. Comparative Biochemistry and Physiology Part B - Biochemistry and Molecular Biology. 2006 ; 143( 3): 367-373.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.cbpb.2005.12.011
Vancouver
Silva MCP da, Terra WR, Ferreira C. Absorption of toxic 'beta'-glucosides produced by plants and their effect on tissue trehalases from insects [Internet]. Comparative Biochemistry and Physiology Part B - Biochemistry and Molecular Biology. 2006 ; 143( 3): 367-373.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.cbpb.2005.12.011
Artigo de periodico
Effects of ionizing radiation in ginkgo and guarana (2005)
Soriani, Renata Rabelo; Satomi, Lucília Cristina; Pinto, Terezinha de Jesus Andreoli
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: GINKGO, GUARANÁ, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, RADIAÇÃO GAMA
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ABNT
SORIANI, Renata Rabelo e SATOMI, Lucília Cristina e PINTO, Terezinha de Jesus Andreoli. Effects of ionizing radiation in ginkgo and guarana. Radiation Physics and Chemistry, v. 73, n. 4, p. 239-242, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2005.01.003. Acesso em: 27 jun. 2024.
APA
Soriani, R. R., Satomi, L. C., & Pinto, T. de J. A. (2005). Effects of ionizing radiation in ginkgo and guarana. Radiation Physics and Chemistry, 73( 4), 239-242. doi:10.1016/j.radphyschem.2005.01.003
NLM
Soriani RR, Satomi LC, Pinto T de JA. Effects of ionizing radiation in ginkgo and guarana [Internet]. Radiation Physics and Chemistry. 2005 ; 73( 4): 239-242.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.radphyschem.2005.01.003
Vancouver
Soriani RR, Satomi LC, Pinto T de JA. Effects of ionizing radiation in ginkgo and guarana [Internet]. Radiation Physics and Chemistry. 2005 ; 73( 4): 239-242.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.radphyschem.2005.01.003
Artigo de periodico
Identification of irradiated refrigerated pork with the DNA comet assay (2004)
Araújo, Michel Mozeika; Marin-Huachaca, Nélida Simona; Mancini-Filho, Jorge ; Delincée, Henry; Villavicencio, Anna Lucia Casanas Haasis
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: IRRADIAÇÃO DE ALIMENTOS, RADIAÇÃO GAMA, ALIMENTOS DE ORIGEM ANIMAL
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ABNT
ARAÚJO, Michel Mozeika et al. Identification of irradiated refrigerated pork with the DNA comet assay. Radiation Physics and Chemistry, v. 71, n. 1-2, p. 185-187, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2004.04.025. Acesso em: 27 jun. 2024.
APA
Araújo, M. M., Marin-Huachaca, N. S., Mancini-Filho, J., Delincée, H., & Villavicencio, A. L. C. H. (2004). Identification of irradiated refrigerated pork with the DNA comet assay. Radiation Physics and Chemistry, 71( 1-2), 185-187. doi:10.1016/j.radphyschem.2004.04.025
NLM
Araújo MM, Marin-Huachaca NS, Mancini-Filho J, Delincée H, Villavicencio ALCH. Identification of irradiated refrigerated pork with the DNA comet assay [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 185-187.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.04.025
Vancouver
Araújo MM, Marin-Huachaca NS, Mancini-Filho J, Delincée H, Villavicencio ALCH. Identification of irradiated refrigerated pork with the DNA comet assay [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 185-187.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.04.025
Artigo de periodico
Gamma radiation in the reduction of Salmonella spp. inoculated on minimally processed watercress (Nasturtium officinalis) (2004)
Martins, Cecília Geraldes; Behrens, Jorge Herman; Destro, Maria Teresa; Franco, Bernadette Dora Gombossy de Melo ; Vizeu, Dirceu Martins; Hutzler, Beatriz W.; Landgraf, Mariza
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: RADIAÇÃO GAMA, IRRADIAÇÃO DE ALIMENTOS, SALMONELLA
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ABNT
MARTINS, Cecília Geraldes et al. Gamma radiation in the reduction of Salmonella spp. inoculated on minimally processed watercress (Nasturtium officinalis). Radiation Physics and Chemistry, v. 71, n. 1-2, p. 89-93, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2004.04.053. Acesso em: 27 jun. 2024.
APA
Martins, C. G., Behrens, J. H., Destro, M. T., Franco, B. D. G. de M., Vizeu, D. M., Hutzler, B. W., & Landgraf, M. (2004). Gamma radiation in the reduction of Salmonella spp. inoculated on minimally processed watercress (Nasturtium officinalis). Radiation Physics and Chemistry, 71( 1-2), 89-93. doi:10.1016/j.radphyschem.2004.04.053
NLM
Martins CG, Behrens JH, Destro MT, Franco BDG de M, Vizeu DM, Hutzler BW, Landgraf M. Gamma radiation in the reduction of Salmonella spp. inoculated on minimally processed watercress (Nasturtium officinalis) [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 89-93.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.04.053
Vancouver
Martins CG, Behrens JH, Destro MT, Franco BDG de M, Vizeu DM, Hutzler BW, Landgraf M. Gamma radiation in the reduction of Salmonella spp. inoculated on minimally processed watercress (Nasturtium officinalis) [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 89-93.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.04.053
Artigo de periodico
Combination of minimal processing and irradiation to improve the microbiological safety of lettuce (Lactuca sativa, L.) (2004)
Goularte, Laercio; Martins, Cecília Geraldes; Morales-Aizpurúa, Isabel Cristina; Destro, Maria Teresa; Franco, Bernadette Dora Gombossy de Melo ; Vizeu, Dirceu Martins; Hutzler, Beatriz W.; Landgraf, Mariza
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: IRRADIAÇÃO DE ALIMENTOS, RADIAÇÃO GAMA, ALFACE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOULARTE, Laercio et al. Combination of minimal processing and irradiation to improve the microbiological safety of lettuce (Lactuca sativa, L.). Radiation Physics and Chemistry, v. 71, n. 1-2, p. 157-161, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2004.03.076. Acesso em: 27 jun. 2024.
APA
Goularte, L., Martins, C. G., Morales-Aizpurúa, I. C., Destro, M. T., Franco, B. D. G. de M., Vizeu, D. M., et al. (2004). Combination of minimal processing and irradiation to improve the microbiological safety of lettuce (Lactuca sativa, L.). Radiation Physics and Chemistry, 71( 1-2), 157-161. doi:10.1016/j.radphyschem.2004.03.076
NLM
Goularte L, Martins CG, Morales-Aizpurúa IC, Destro MT, Franco BDG de M, Vizeu DM, Hutzler BW, Landgraf M. Combination of minimal processing and irradiation to improve the microbiological safety of lettuce (Lactuca sativa, L.) [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 157-161.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.03.076
Vancouver
Goularte L, Martins CG, Morales-Aizpurúa IC, Destro MT, Franco BDG de M, Vizeu DM, Hutzler BW, Landgraf M. Combination of minimal processing and irradiation to improve the microbiological safety of lettuce (Lactuca sativa, L.) [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 157-161.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.03.076
Artigo de periodico
Identification of irradiated refrigerated poultry with the DNA comet assay (2004)
Villavicencio, Anna Lúcia Casanas Haasis; Araújo, Michel Mozeika; Narin Huachaca, Nélida Simona; Mancini-Filho, Jorge ; Delincée, Henry
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: IRRADIAÇÃO DE ALIMENTOS, RADIAÇÃO GAMA, ALIMENTOS DE ORIGEM ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VILLAVICENCIO, Anna Lúcia Casanas Haasis et al. Identification of irradiated refrigerated poultry with the DNA comet assay. Radiation Physics and Chemistry, v. 71, n. 1-2, p. 189-191, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2004.03.092. Acesso em: 27 jun. 2024.
APA
Villavicencio, A. L. C. H., Araújo, M. M., Narin Huachaca, N. S., Mancini-Filho, J., & Delincée, H. (2004). Identification of irradiated refrigerated poultry with the DNA comet assay. Radiation Physics and Chemistry, 71( 1-2), 189-191. doi:10.1016/j.radphyschem.2004.03.092
NLM
Villavicencio ALCH, Araújo MM, Narin Huachaca NS, Mancini-Filho J, Delincée H. Identification of irradiated refrigerated poultry with the DNA comet assay [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 189-191.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.03.092
Vancouver
Villavicencio ALCH, Araújo MM, Narin Huachaca NS, Mancini-Filho J, Delincée H. Identification of irradiated refrigerated poultry with the DNA comet assay [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 189-191.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.03.092
Artigo de periodico
Identification of gamma-irradiated papaya, melon and watermelon (2004)
Marin-Huachaca, Nélida Simona; Mancini-Filho, Jorge ; Delincée, Henry; Villavicencio, Anna Lúcia Casanas Haasis
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: IRRADIAÇÃO DE ALIMENTOS, MELÃO, MAMÃO, MELANCIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARIN-HUACHACA, Nélida Simona et al. Identification of gamma-irradiated papaya, melon and watermelon. Radiation Physics and Chemistry, v. 71, n. 1-2, p. 193-196, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2004.04.026. Acesso em: 27 jun. 2024.
APA
Marin-Huachaca, N. S., Mancini-Filho, J., Delincée, H., & Villavicencio, A. L. C. H. (2004). Identification of gamma-irradiated papaya, melon and watermelon. Radiation Physics and Chemistry, 71( 1-2), 193-196. doi:10.1016/j.radphyschem.2004.04.026
NLM
Marin-Huachaca NS, Mancini-Filho J, Delincée H, Villavicencio ALCH. Identification of gamma-irradiated papaya, melon and watermelon [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 193-196.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.04.026
Vancouver
Marin-Huachaca NS, Mancini-Filho J, Delincée H, Villavicencio ALCH. Identification of gamma-irradiated papaya, melon and watermelon [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 193-196.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.04.026
Artigo de periodico
Protective effect of phospholipid hydroperoxide glutathione peroxidase (PHGPx) against lipid peroxidation in mussels Perna perna exposed to different metals (2004)
Almeida, Eduardo Alves de; Miyamoto, Sayuri ; Bainy, Afonso Celso Dias; Medeiros, Marisa Helena Gennari de ; Di Mascio, Paolo
Source: Marine Pollution Bulletin. Unidade: IQ
Subjects: ANTIOXIDANTES, METAIS, BIOMARCADORES, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALMEIDA, Eduardo Alves de et al. Protective effect of phospholipid hydroperoxide glutathione peroxidase (PHGPx) against lipid peroxidation in mussels Perna perna exposed to different metals. Marine Pollution Bulletin, v. 49, n. 5-6, p. 386-392, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.marpolbul.2004.02.020. Acesso em: 27 jun. 2024.
APA
Almeida, E. A. de, Miyamoto, S., Bainy, A. C. D., Medeiros, M. H. G. de, & Di Mascio, P. (2004). Protective effect of phospholipid hydroperoxide glutathione peroxidase (PHGPx) against lipid peroxidation in mussels Perna perna exposed to different metals. Marine Pollution Bulletin, 49( 5-6), 386-392. doi:10.1016/j.marpolbul.2004.02.020
NLM
Almeida EA de, Miyamoto S, Bainy ACD, Medeiros MHG de, Di Mascio P. Protective effect of phospholipid hydroperoxide glutathione peroxidase (PHGPx) against lipid peroxidation in mussels Perna perna exposed to different metals [Internet]. Marine Pollution Bulletin. 2004 ; 49( 5-6): 386-392.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.marpolbul.2004.02.020
Vancouver
Almeida EA de, Miyamoto S, Bainy ACD, Medeiros MHG de, Di Mascio P. Protective effect of phospholipid hydroperoxide glutathione peroxidase (PHGPx) against lipid peroxidation in mussels Perna perna exposed to different metals [Internet]. Marine Pollution Bulletin. 2004 ; 49( 5-6): 386-392.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.marpolbul.2004.02.020
Artigo de periodico
Differentially expressed genes in the liver of thioacetamide treated rats (2003)
Spira, Beny ; Raw, Isaias
Source: Comparative Biochemistry and Physiology Part C: Toxicology and Pharmacology. Unidade: ICB
Assunto: MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SPIRA, Beny e RAW, Isaias. Differentially expressed genes in the liver of thioacetamide treated rats. Comparative Biochemistry and Physiology Part C: Toxicology and Pharmacology, v. 135, p. 129-135, 2003Tradução . . Disponível em: https://doi.org/10.1016/s1532-0456(03)00081-4. Acesso em: 27 jun. 2024.
APA
Spira, B., & Raw, I. (2003). Differentially expressed genes in the liver of thioacetamide treated rats. Comparative Biochemistry and Physiology Part C: Toxicology and Pharmacology, 135, 129-135. doi:10.1016/s1532-0456(03)00081-4
NLM
Spira B, Raw I. Differentially expressed genes in the liver of thioacetamide treated rats [Internet]. Comparative Biochemistry and Physiology Part C: Toxicology and Pharmacology. 2003 ; 135 129-135.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/s1532-0456(03)00081-4
Vancouver
Spira B, Raw I. Differentially expressed genes in the liver of thioacetamide treated rats [Internet]. Comparative Biochemistry and Physiology Part C: Toxicology and Pharmacology. 2003 ; 135 129-135.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/s1532-0456(03)00081-4
Artigo de periodico
DNA damage in digestive gland and mantle tissue of the mussel Perna perna (2003)
Almeida, Eduardo Alves de; Marques, Sabrina de Almeida; Klitzke, Clécio Fernando; Bainy, Afonso Celso Dias; Medeiros, Marisa Helena Gennari de ; Di Mascio, Paolo ; Loureiro, Ana Paula de Melo
Source: Comparative Biochemistry and Physiology Part C: Toxicology and Pharmacology. Unidades: IQ, FCF
Subjects: BIOQUÍMICA, DANO AO DNA, ESPECTROMETRIA DE MASSAS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALMEIDA, Eduardo Alves de et al. DNA damage in digestive gland and mantle tissue of the mussel Perna perna. Comparative Biochemistry and Physiology Part C: Toxicology and Pharmacology, v. 135, n. 3, p. 295-303, 2003Tradução . . Disponível em: https://doi.org/10.1016/s1532-0456(03)00117-0. Acesso em: 27 jun. 2024.
APA
Almeida, E. A. de, Marques, S. de A., Klitzke, C. F., Bainy, A. C. D., Medeiros, M. H. G. de, Di Mascio, P., & Loureiro, A. P. de M. (2003). DNA damage in digestive gland and mantle tissue of the mussel Perna perna. Comparative Biochemistry and Physiology Part C: Toxicology and Pharmacology, 135( 3), 295-303. doi:10.1016/s1532-0456(03)00117-0
NLM
Almeida EA de, Marques S de A, Klitzke CF, Bainy ACD, Medeiros MHG de, Di Mascio P, Loureiro AP de M. DNA damage in digestive gland and mantle tissue of the mussel Perna perna [Internet]. Comparative Biochemistry and Physiology Part C: Toxicology and Pharmacology. 2003 ; 135( 3): 295-303.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/s1532-0456(03)00117-0
Vancouver
Almeida EA de, Marques S de A, Klitzke CF, Bainy ACD, Medeiros MHG de, Di Mascio P, Loureiro AP de M. DNA damage in digestive gland and mantle tissue of the mussel Perna perna [Internet]. Comparative Biochemistry and Physiology Part C: Toxicology and Pharmacology. 2003 ; 135( 3): 295-303.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/s1532-0456(03)00117-0

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