Source: Food Research International. Unidade: FCF
Subjects: SUCOS DE FRUTAS, LARANJA
ABNT
MOREIRA, Vanessa et al. Orange juice affects acylcarnitine metabolism in healthy volunteers as revealed by a mass-spectrometry based metabolomics approach. Food Research International, v. 107, p. 346-352, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2018.02.046. Acesso em: 20 ago. 2024.APA
Moreira, V., Brasili, E., Fiamoncini, J., Marini, F., Miccheli, A., Daniel, H., et al. (2018). Orange juice affects acylcarnitine metabolism in healthy volunteers as revealed by a mass-spectrometry based metabolomics approach. Food Research International, 107, 346-352. doi:10.1016/j.foodres.2018.02.046NLM
Moreira V, Brasili E, Fiamoncini J, Marini F, Miccheli A, Daniel H, Lee JJH, Hassimotto NMA, Lajolo FM. Orange juice affects acylcarnitine metabolism in healthy volunteers as revealed by a mass-spectrometry based metabolomics approach [Internet]. Food Research International. 2018 ; 107 346-352.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.foodres.2018.02.046Vancouver
Moreira V, Brasili E, Fiamoncini J, Marini F, Miccheli A, Daniel H, Lee JJH, Hassimotto NMA, Lajolo FM. Orange juice affects acylcarnitine metabolism in healthy volunteers as revealed by a mass-spectrometry based metabolomics approach [Internet]. Food Research International. 2018 ; 107 346-352.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.foodres.2018.02.046