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Artigo de periodico
Interaction between APOE, APOA1, and LPL gene polymorphisms and variability in changes in lipid and blood pressure following orange juice intake: a pilot study (2023)
Fraga, Layanne Nascimento ; Milenkovic, Dragan ; Coutinho, Camille Perella ; Rozenbaum, Adriana Campos; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Source: Molecular Nutrition and Food Research. Unidade: FCF
Subjects: PRESSÃO SANGUÍNEA, SUCOS DE FRUTAS, POLIMORFISMO
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ABNT
FRAGA, Layanne Nascimento et al. Interaction between APOE, APOA1, and LPL gene polymorphisms and variability in changes in lipid and blood pressure following orange juice intake: a pilot study. Molecular Nutrition and Food Research, v. 67, n. 13, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.1002/mnfr.202200847. Acesso em: 08 nov. 2024.
APA
Fraga, L. N., Milenkovic, D., Coutinho, C. P., Rozenbaum, A. C., Lajolo, F. M., & Hassimotto, N. M. A. (2023). Interaction between APOE, APOA1, and LPL gene polymorphisms and variability in changes in lipid and blood pressure following orange juice intake: a pilot study. Molecular Nutrition and Food Research, 67( 13), 1-13. doi:10.1002/mnfr.202200847
NLM
Fraga LN, Milenkovic D, Coutinho CP, Rozenbaum AC, Lajolo FM, Hassimotto NMA. Interaction between APOE, APOA1, and LPL gene polymorphisms and variability in changes in lipid and blood pressure following orange juice intake: a pilot study [Internet]. Molecular Nutrition and Food Research. 2023 ; 67( 13): 1-13.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1002/mnfr.202200847
Vancouver
Fraga LN, Milenkovic D, Coutinho CP, Rozenbaum AC, Lajolo FM, Hassimotto NMA. Interaction between APOE, APOA1, and LPL gene polymorphisms and variability in changes in lipid and blood pressure following orange juice intake: a pilot study [Internet]. Molecular Nutrition and Food Research. 2023 ; 67( 13): 1-13.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1002/mnfr.202200847
Artigo de periodico
Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices (2021)
Nishioka, Alessandra Harumi; Tobaruela, Eric de Castro ; Fraga, Layanne Nascimento ; Barberan, Francisco A. Tomas ; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Source: Nutrients. Unidade: FCF
Subjects: SUCOS DE FRUTAS, BIOTA INTESTINAL, POLIMORFISMO, BIODISPONIBILIDADE
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ABNT
NISHIOKA, Alessandra Harumi et al. Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices. Nutrients, v. 13, p. 1-19 art. 473, 2021Tradução . . Disponível em: https://doi.org/10.3390/nu13020473. Acesso em: 08 nov. 2024.
APA
Nishioka, A. H., Tobaruela, E. de C., Fraga, L. N., Barberan, F. A. T., Lajolo, F. M., & Hassimotto, N. M. A. (2021). Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices. Nutrients, 13, 1-19 art. 473. doi:10.3390/nu13020473
NLM
Nishioka AH, Tobaruela E de C, Fraga LN, Barberan FAT, Lajolo FM, Hassimotto NMA. Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices [Internet]. Nutrients. 2021 ; 13 1-19 art. 473.[citado 2024 nov. 08 ] Available from: https://doi.org/10.3390/nu13020473
Vancouver
Nishioka AH, Tobaruela E de C, Fraga LN, Barberan FAT, Lajolo FM, Hassimotto NMA. Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices [Internet]. Nutrients. 2021 ; 13 1-19 art. 473.[citado 2024 nov. 08 ] Available from: https://doi.org/10.3390/nu13020473
Artigo de periodico
The redox balance of healthy Brazilian adults is associated with GPX1 Pro198Leu and-602A/G polymorphisms, selenium status, and anthropometric and lifestyle parameters (2018)
Almondes, Kaluce Gonçalves de Sousa; Cardoso, Barbara R; Cominetti, Cristiane; Nogueira, Nadir N; Marreiro, Dilina do Nascimento; Oliveira, Tiago F; Loureiro, Ana Paula de Melo ; Cozzolino, Silvia Maria Franciscato
Source: Food and Function. Unidade: FCF
Subjects: POLIMORFISMO, SELÊNIO, ANTROPOMETRIA
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ABNT
ALMONDES, Kaluce Gonçalves de Sousa et al. The redox balance of healthy Brazilian adults is associated with GPX1 Pro198Leu and-602A/G polymorphisms, selenium status, and anthropometric and lifestyle parameters. Food and Function, v. 9, n. 10, p. 5313-5322, 2018Tradução . . Disponível em: https://doi.org/10.1039/c8fo01621f. Acesso em: 08 nov. 2024.
APA
Almondes, K. G. de S., Cardoso, B. R., Cominetti, C., Nogueira, N. N., Marreiro, D. do N., Oliveira, T. F., et al. (2018). The redox balance of healthy Brazilian adults is associated with GPX1 Pro198Leu and-602A/G polymorphisms, selenium status, and anthropometric and lifestyle parameters. Food and Function, 9( 10), 5313-5322. doi:10.1039/c8fo01621f
NLM
Almondes KG de S, Cardoso BR, Cominetti C, Nogueira NN, Marreiro D do N, Oliveira TF, Loureiro AP de M, Cozzolino SMF. The redox balance of healthy Brazilian adults is associated with GPX1 Pro198Leu and-602A/G polymorphisms, selenium status, and anthropometric and lifestyle parameters [Internet]. Food and Function. 2018 ; 9( 10): 5313-5322.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1039/c8fo01621f
Vancouver
Almondes KG de S, Cardoso BR, Cominetti C, Nogueira NN, Marreiro D do N, Oliveira TF, Loureiro AP de M, Cozzolino SMF. The redox balance of healthy Brazilian adults is associated with GPX1 Pro198Leu and-602A/G polymorphisms, selenium status, and anthropometric and lifestyle parameters [Internet]. Food and Function. 2018 ; 9( 10): 5313-5322.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1039/c8fo01621f
Artigo de periodico
SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation (2018)
Donadio, Janaina L. S; Rogero, Marcelo Macedo; Guerra-Shinohara, Elvira Maria ; Desmarchelier, Charles; Borel, Patrick; Cozzolino, Silvia Maria Franciscato
Source: European Journal of Nutrition. Unidades: FSP, FCF
Subjects: POLIMORFISMO, CASTANHA
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ABNT
DONADIO, Janaina L. S et al. SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation. European Journal of Nutrition, v. 57 p. 1873-1882, 2018Tradução . . Disponível em: https://doi.org/10.1007/s00394-017-1470-7. Acesso em: 08 nov. 2024.
APA
Donadio, J. L. S., Rogero, M. M., Guerra-Shinohara, E. M., Desmarchelier, C., Borel, P., & Cozzolino, S. M. F. (2018). SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation. European Journal of Nutrition, 57 p. 1873-1882. doi:10.1007/s00394-017-1470-7
NLM
Donadio JLS, Rogero MM, Guerra-Shinohara EM, Desmarchelier C, Borel P, Cozzolino SMF. SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation [Internet]. European Journal of Nutrition. 2018 ; 57 p. 1873-1882[citado 2024 nov. 08 ] Available from: https://doi.org/10.1007/s00394-017-1470-7
Vancouver
Donadio JLS, Rogero MM, Guerra-Shinohara EM, Desmarchelier C, Borel P, Cozzolino SMF. SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation [Internet]. European Journal of Nutrition. 2018 ; 57 p. 1873-1882[citado 2024 nov. 08 ] Available from: https://doi.org/10.1007/s00394-017-1470-7
Artigo de periodico
Influence of genetic variations in selenoprotein genes on the pattern of gene expression after supplementation with Brazil nuts (2017)
Donadio, Janaina L. S; Rogero, Marcelo Macedo; Cockell, Simon; Hesketh, John; Cozzolino, Silvia Maria Franciscato
Source: Nutrients. Unidades: FSP, FCF
Subjects: VARIAÇÃO GENÉTICA, POLIMORFISMO, MICRONUTRIENTES, EXPRESSÃO GÊNICA
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ABNT
DONADIO, Janaina L. S et al. Influence of genetic variations in selenoprotein genes on the pattern of gene expression after supplementation with Brazil nuts. Nutrients, v. 9, p. 1-11 art. 739, 2017Tradução . . Disponível em: https://doi.org/10.3390/nu9070739. Acesso em: 08 nov. 2024.
APA
Donadio, J. L. S., Rogero, M. M., Cockell, S., Hesketh, J., & Cozzolino, S. M. F. (2017). Influence of genetic variations in selenoprotein genes on the pattern of gene expression after supplementation with Brazil nuts. Nutrients, 9, 1-11 art. 739. doi:10.3390/nu9070739
NLM
Donadio JLS, Rogero MM, Cockell S, Hesketh J, Cozzolino SMF. Influence of genetic variations in selenoprotein genes on the pattern of gene expression after supplementation with Brazil nuts [Internet]. Nutrients. 2017 ; 9 1-11 art. 739.[citado 2024 nov. 08 ] Available from: https://doi.org/10.3390/nu9070739
Vancouver
Donadio JLS, Rogero MM, Cockell S, Hesketh J, Cozzolino SMF. Influence of genetic variations in selenoprotein genes on the pattern of gene expression after supplementation with Brazil nuts [Internet]. Nutrients. 2017 ; 9 1-11 art. 739.[citado 2024 nov. 08 ] Available from: https://doi.org/10.3390/nu9070739
Trabalho de evento-resumo
Estado nutricional de selênio e sua relação com o polimorfismo Arg5Pro da glutationa peroxidase 1 (2017)
Almondes, Kaluce Gonçalves de Sousa; Biude, Graziela S; Reis, Bruna Zavarize; Callou, Kátia Rau de Almeida; Marreiro, Dilina do Nascimento; Nogueira, Nadir do Nascimento; Cozzolino, Silvia Maria Franciscato
Source: Resumos. Conference titles: Congresso Nacional da Sociedade Brasileira de Alimentação e Nutrição/SBAN. Unidade: FCF
Subjects: ESTADO NUTRICIONAL, SELÊNIO, POLIMORFISMO, GENÓTIPOS
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ABNT
ALMONDES, Kaluce Gonçalves de Sousa et al. Estado nutricional de selênio e sua relação com o polimorfismo Arg5Pro da glutationa peroxidase 1. 2017, Anais.. São Paulo: SBAN, 2017. Disponível em: http://www.sban.org.br/congresso2017/wp-content/themes/DoBiz/Resumos_Trabalhos_Cientificos.pdf. Acesso em: 08 nov. 2024.
APA
Almondes, K. G. de S., Biude, G. S., Reis, B. Z., Callou, K. R. de A., Marreiro, D. do N., Nogueira, N. do N., & Cozzolino, S. M. F. (2017). Estado nutricional de selênio e sua relação com o polimorfismo Arg5Pro da glutationa peroxidase 1. In Resumos. São Paulo: SBAN. Recuperado de http://www.sban.org.br/congresso2017/wp-content/themes/DoBiz/Resumos_Trabalhos_Cientificos.pdf
NLM
Almondes KG de S, Biude GS, Reis BZ, Callou KR de A, Marreiro D do N, Nogueira N do N, Cozzolino SMF. Estado nutricional de selênio e sua relação com o polimorfismo Arg5Pro da glutationa peroxidase 1 [Internet]. Resumos. 2017 ;[citado 2024 nov. 08 ] Available from: http://www.sban.org.br/congresso2017/wp-content/themes/DoBiz/Resumos_Trabalhos_Cientificos.pdf
Vancouver
Almondes KG de S, Biude GS, Reis BZ, Callou KR de A, Marreiro D do N, Nogueira N do N, Cozzolino SMF. Estado nutricional de selênio e sua relação com o polimorfismo Arg5Pro da glutationa peroxidase 1 [Internet]. Resumos. 2017 ;[citado 2024 nov. 08 ] Available from: http://www.sban.org.br/congresso2017/wp-content/themes/DoBiz/Resumos_Trabalhos_Cientificos.pdf
Artigo de periodico
Polymorphisms of the TNF-α gene interact with plasma fatty acids on inflammatory biomarker profile: a population-based, cross-sectional study in São Paulo, Brazil (2017)
Oki, Erica; Norde, Marina Maintinguer ; Carioca, Antonio Augusto Ferreira ; Souza, José Maria Pacheco de; Castro, Inar Alves de ; Marchioni, Dirce Maria Lobo ; Fisberg, Regina Mara ; Rogero, Marcelo Macedo
Source: British Journal of Nutrition. Unidades: FSP, FCF
Subjects: POLIMORFISMO, ÁCIDOS GRAXOS, BIOMARCADORES
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ABNT
OKI, Erica et al. Polymorphisms of the TNF-α gene interact with plasma fatty acids on inflammatory biomarker profile: a population-based, cross-sectional study in São Paulo, Brazil. British Journal of Nutrition, v. 21, p. 1-11, 2017Tradução . . Disponível em: https://doi.org/10.1017/S0007114517001416. Acesso em: 08 nov. 2024.
APA
Oki, E., Norde, M. M., Carioca, A. A. F., Souza, J. M. P. de, Castro, I. A. de, Marchioni, D. M. L., et al. (2017). Polymorphisms of the TNF-α gene interact with plasma fatty acids on inflammatory biomarker profile: a population-based, cross-sectional study in São Paulo, Brazil. British Journal of Nutrition, 21, 1-11. doi:10.1017/S0007114517001416
NLM
Oki E, Norde MM, Carioca AAF, Souza JMP de, Castro IA de, Marchioni DML, Fisberg RM, Rogero MM. Polymorphisms of the TNF-α gene interact with plasma fatty acids on inflammatory biomarker profile: a population-based, cross-sectional study in São Paulo, Brazil [Internet]. British Journal of Nutrition. 2017 ; 21 1-11.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1017/S0007114517001416
Vancouver
Oki E, Norde MM, Carioca AAF, Souza JMP de, Castro IA de, Marchioni DML, Fisberg RM, Rogero MM. Polymorphisms of the TNF-α gene interact with plasma fatty acids on inflammatory biomarker profile: a population-based, cross-sectional study in São Paulo, Brazil [Internet]. British Journal of Nutrition. 2017 ; 21 1-11.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1017/S0007114517001416
Artigo de periodico
Influence of adiponectin gene variants and plasma fatty acids on systemic inflammation state association–A cross-sectional population-based study, São Paulo, Brazil (2016)
Norde, Marina Maintinguer; Oki, Erica; Castro, Inar Alves de ; Souza, José Maria Pacheco de; Damasceno, Nágila Raquel Teixeira; Fisberg, Regina Mara; Marchioni, Dirce Maria Lobo; Rogero, Marcelo Macedo
Source: Molecular Nutrition & Food Research. Unidades: FCF, FSP
Subjects: DOENÇAS CARDIOVASCULARES, ADIPONECTINA, POLIMORFISMO, OBESIDADE
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ABNT
NORDE, Marina Maintinguer et al. Influence of adiponectin gene variants and plasma fatty acids on systemic inflammation state association–A cross-sectional population-based study, São Paulo, Brazil. Molecular Nutrition & Food Research, v. 60, n. 2, p. 278-286, 2016Tradução . . Disponível em: https://doi.org/10.1002/mnfr.201500527. Acesso em: 08 nov. 2024.
APA
Norde, M. M., Oki, E., Castro, I. A. de, Souza, J. M. P. de, Damasceno, N. R. T., Fisberg, R. M., et al. (2016). Influence of adiponectin gene variants and plasma fatty acids on systemic inflammation state association–A cross-sectional population-based study, São Paulo, Brazil. Molecular Nutrition & Food Research, 60( 2), 278-286. doi:10.1002/mnfr.201500527
NLM
Norde MM, Oki E, Castro IA de, Souza JMP de, Damasceno NRT, Fisberg RM, Marchioni DML, Rogero MM. Influence of adiponectin gene variants and plasma fatty acids on systemic inflammation state association–A cross-sectional population-based study, São Paulo, Brazil [Internet]. Molecular Nutrition & Food Research. 2016 ; 60( 2): 278-286.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1002/mnfr.201500527
Vancouver
Norde MM, Oki E, Castro IA de, Souza JMP de, Damasceno NRT, Fisberg RM, Marchioni DML, Rogero MM. Influence of adiponectin gene variants and plasma fatty acids on systemic inflammation state association–A cross-sectional population-based study, São Paulo, Brazil [Internet]. Molecular Nutrition & Food Research. 2016 ; 60( 2): 278-286.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1002/mnfr.201500527
Artigo de periodico
Pro198Leu polymorphism affects the selenium status and GPx activity in response to Brazil nut intake (2016)
Cardoso, Bárbara Rita; Busse, Alexandre Leopold; Hare, Dominic J; Cominetti, Cristiane; Horst, Maria Aderuza; McColl, Gawain; Magaldi, Regina Miksian; Jacob Filho, Wilson; Cozzolino, Silvia Maria Franciscato
Source: Food Function. Unidades: FM, FCF
Subjects: SELÊNIO, POLIMORFISMO
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ABNT
CARDOSO, Bárbara Rita et al. Pro198Leu polymorphism affects the selenium status and GPx activity in response to Brazil nut intake. Food Function, v. 7, p. 825-833, 2016Tradução . . Disponível em: https://doi.org/10.1039/C5FO01270H. Acesso em: 08 nov. 2024.
APA
Cardoso, B. R., Busse, A. L., Hare, D. J., Cominetti, C., Horst, M. A., McColl, G., et al. (2016). Pro198Leu polymorphism affects the selenium status and GPx activity in response to Brazil nut intake. Food Function, 7, 825-833. doi:10.1039/C5FO01270H
NLM
Cardoso BR, Busse AL, Hare DJ, Cominetti C, Horst MA, McColl G, Magaldi RM, Jacob Filho W, Cozzolino SMF. Pro198Leu polymorphism affects the selenium status and GPx activity in response to Brazil nut intake [Internet]. Food Function. 2016 ; 7 825-833.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1039/C5FO01270H
Vancouver
Cardoso BR, Busse AL, Hare DJ, Cominetti C, Horst MA, McColl G, Magaldi RM, Jacob Filho W, Cozzolino SMF. Pro198Leu polymorphism affects the selenium status and GPx activity in response to Brazil nut intake [Internet]. Food Function. 2016 ; 7 825-833.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1039/C5FO01270H
Artigo de periodico
A randomized‑controlled, double‑blind study of the impact of selenium supplementation on thyroid autoimmunity and inflammation with focus on the GPx1 genotypes (2015)
Farias, C. R. G. de; Cardoso, B. R; Oliveira, G. M. B. de; Mello Guazzelli, I. C. de; Catarino, Regina M; Chammas, M. C; Cozzolino, Silvia Maria Franciscato ; Knobel, M
Source: Journal of Endocrinological Investigation. Unidade: FCF
Subjects: GLÂNDULA TIREOIDE, SELÊNIO, AUTOIMUNIDADE, POLIMORFISMO
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ABNT
FARIAS, C. R. G. de et al. A randomized‑controlled, double‑blind study of the impact of selenium supplementation on thyroid autoimmunity and inflammation with focus on the GPx1 genotypes. Journal of Endocrinological Investigation, v. 38, n. 10, p. 1065-1074, 2015Tradução . . Disponível em: https://doi.org/10.1007/s40618-015-0285-8. Acesso em: 08 nov. 2024.
APA
Farias, C. R. G. de, Cardoso, B. R., Oliveira, G. M. B. de, Mello Guazzelli, I. C. de, Catarino, R. M., Chammas, M. C., et al. (2015). A randomized‑controlled, double‑blind study of the impact of selenium supplementation on thyroid autoimmunity and inflammation with focus on the GPx1 genotypes. Journal of Endocrinological Investigation, 38( 10), 1065-1074. doi:10.1007/s40618-015-0285-8
NLM
Farias CRG de, Cardoso BR, Oliveira GMB de, Mello Guazzelli IC de, Catarino RM, Chammas MC, Cozzolino SMF, Knobel M. A randomized‑controlled, double‑blind study of the impact of selenium supplementation on thyroid autoimmunity and inflammation with focus on the GPx1 genotypes [Internet]. Journal of Endocrinological Investigation. 2015 ; 38( 10): 1065-1074.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1007/s40618-015-0285-8
Vancouver
Farias CRG de, Cardoso BR, Oliveira GMB de, Mello Guazzelli IC de, Catarino RM, Chammas MC, Cozzolino SMF, Knobel M. A randomized‑controlled, double‑blind study of the impact of selenium supplementation on thyroid autoimmunity and inflammation with focus on the GPx1 genotypes [Internet]. Journal of Endocrinological Investigation. 2015 ; 38( 10): 1065-1074.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1007/s40618-015-0285-8
Artigo de periodico
Erythrocyte selenium concentration predicts intensive care unit and hospital mortality in patients with septic shock: a prospective observational study (2014)
Costa, Nara Aline; Gut, Ana Lúcia; Pimentel, José Alexandre Coelho; Cozzolino, Silvia Maria Franciscato ; Azevedo, Paula Schmidt; Fernandes, Ana Angelica Henrique; Polegato, Bertha Furlan; Tanni, Suzana Erico; Gaiolla, Rafael Dezen; Zornoff, Leonardo Antonio Mamede; Paiva, Sérgio Alberto Rupp de; Minicucci, Marcos Ferreira
Source: Critical Care. Unidade: FCF
Subjects: SELÊNIO, POLIMORFISMO
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ABNT
COSTA, Nara Aline et al. Erythrocyte selenium concentration predicts intensive care unit and hospital mortality in patients with septic shock: a prospective observational study. Critical Care, v. 18, n. 3, p. 1-7 art. R92, 2014Tradução . . Disponível em: https://doi.org/10.1186/cc13860. Acesso em: 08 nov. 2024.
APA
Costa, N. A., Gut, A. L., Pimentel, J. A. C., Cozzolino, S. M. F., Azevedo, P. S., Fernandes, A. A. H., et al. (2014). Erythrocyte selenium concentration predicts intensive care unit and hospital mortality in patients with septic shock: a prospective observational study. Critical Care, 18( 3), 1-7 art. R92. doi:10.1186/cc13860
NLM
Costa NA, Gut AL, Pimentel JAC, Cozzolino SMF, Azevedo PS, Fernandes AAH, Polegato BF, Tanni SE, Gaiolla RD, Zornoff LAM, Paiva SAR de, Minicucci MF. Erythrocyte selenium concentration predicts intensive care unit and hospital mortality in patients with septic shock: a prospective observational study [Internet]. Critical Care. 2014 ; 18( 3): 1-7 art. R92.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1186/cc13860
Vancouver
Costa NA, Gut AL, Pimentel JAC, Cozzolino SMF, Azevedo PS, Fernandes AAH, Polegato BF, Tanni SE, Gaiolla RD, Zornoff LAM, Paiva SAR de, Minicucci MF. Erythrocyte selenium concentration predicts intensive care unit and hospital mortality in patients with septic shock: a prospective observational study [Internet]. Critical Care. 2014 ; 18( 3): 1-7 art. R92.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1186/cc13860
Trabalho de evento-resumo
Arg213Gly polymorphism in EC-SOD gene and its relationship with cardiovascular disease (2012)
Reis, Bruna Zavarize; Silva, Graziela Biude; Almeida, Isabela Saraiva; Cozzolino, Silvia Maria Franciscato
Source: Abstracts. Conference titles: Congress of the International Society of Nutrigenetics/Nutrigenomics. Unidade: FCF
Subjects: SUPERÓXIDO DISMUTASE, POLIMORFISMO, DOENÇAS CARDIOVASCULARES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
REIS, Bruna Zavarize et al. Arg213Gly polymorphism in EC-SOD gene and its relationship with cardiovascular disease. 2012, Anais.. Chieti: International Society of Nutrigenetics/Nutrigenomics (ISNN), 2012. . Acesso em: 08 nov. 2024.
APA
Reis, B. Z., Silva, G. B., Almeida, I. S., & Cozzolino, S. M. F. (2012). Arg213Gly polymorphism in EC-SOD gene and its relationship with cardiovascular disease. In Abstracts. Chieti: International Society of Nutrigenetics/Nutrigenomics (ISNN).
NLM
Reis BZ, Silva GB, Almeida IS, Cozzolino SMF. Arg213Gly polymorphism in EC-SOD gene and its relationship with cardiovascular disease. Abstracts. 2012 ;[citado 2024 nov. 08 ]
Vancouver
Reis BZ, Silva GB, Almeida IS, Cozzolino SMF. Arg213Gly polymorphism in EC-SOD gene and its relationship with cardiovascular disease. Abstracts. 2012 ;[citado 2024 nov. 08 ]
Trabalho de evento-resumo
Polymorphism the transcription factor NRF2 influence on gene expression of antioxidant enzymes (2012)
Alencar, Luciane Luca; Ong, Thomas Prates ; Cozzolino, Silvia Maria Franciscato
Source: Abstracts. Conference titles: Congress of the International Society of Nutrigenetics/Nutrigenomics. Unidade: FCF
Subjects: POLIMORFISMO, EXPRESSÃO GÊNICA, ANTIOXIDANTES
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ABNT
ALENCAR, Luciane Luca e ONG, Thomas Prates e COZZOLINO, Silvia Maria Franciscato. Polymorphism the transcription factor NRF2 influence on gene expression of antioxidant enzymes. 2012, Anais.. Chieti: International Society of Nutrigenetics/Nutrigenomics (ISNN), 2012. . Acesso em: 08 nov. 2024.
APA
Alencar, L. L., Ong, T. P., & Cozzolino, S. M. F. (2012). Polymorphism the transcription factor NRF2 influence on gene expression of antioxidant enzymes. In Abstracts. Chieti: International Society of Nutrigenetics/Nutrigenomics (ISNN).
NLM
Alencar LL, Ong TP, Cozzolino SMF. Polymorphism the transcription factor NRF2 influence on gene expression of antioxidant enzymes. Abstracts. 2012 ;[citado 2024 nov. 08 ]
Vancouver
Alencar LL, Ong TP, Cozzolino SMF. Polymorphism the transcription factor NRF2 influence on gene expression of antioxidant enzymes. Abstracts. 2012 ;[citado 2024 nov. 08 ]
Artigo de periodico
Glutathione peroxidase 1 Pro198Leu polymorphism in Brazilian Alzheimer's disease patients: relations to the enzyme activity and to selenium status (2012)
Cardoso, Bárbara Rita; Ong, Thomas Prates ; Jacob Filho, Wilson; Jaluul, Omar; Freitas, Maria Isabel d'Ávila; Cominetti, Cristiane; Cozzolino, Silvia Maria Franciscato
Source: Journal of Nutrigenetics and Nutrigenomics. Unidades: FCF, FM
Subjects: DOENÇA DE ALZHEIMER, POLIMORFISMO, ESTRESSE OXIDATIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARDOSO, Bárbara Rita et al. Glutathione peroxidase 1 Pro198Leu polymorphism in Brazilian Alzheimer's disease patients: relations to the enzyme activity and to selenium status. Journal of Nutrigenetics and Nutrigenomics, v. 5, n. 2, p. 72-80, 2012Tradução . . Disponível em: https://doi.org/10.1159/000338682. Acesso em: 08 nov. 2024.
APA
Cardoso, B. R., Ong, T. P., Jacob Filho, W., Jaluul, O., Freitas, M. I. d'Á., Cominetti, C., & Cozzolino, S. M. F. (2012). Glutathione peroxidase 1 Pro198Leu polymorphism in Brazilian Alzheimer's disease patients: relations to the enzyme activity and to selenium status. Journal of Nutrigenetics and Nutrigenomics, 5( 2), 72-80. doi:10.1159/000338682
NLM
Cardoso BR, Ong TP, Jacob Filho W, Jaluul O, Freitas MI d'Á, Cominetti C, Cozzolino SMF. Glutathione peroxidase 1 Pro198Leu polymorphism in Brazilian Alzheimer's disease patients: relations to the enzyme activity and to selenium status [Internet]. Journal of Nutrigenetics and Nutrigenomics. 2012 ; 5( 2): 72-80.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1159/000338682
Vancouver
Cardoso BR, Ong TP, Jacob Filho W, Jaluul O, Freitas MI d'Á, Cominetti C, Cozzolino SMF. Glutathione peroxidase 1 Pro198Leu polymorphism in Brazilian Alzheimer's disease patients: relations to the enzyme activity and to selenium status [Internet]. Journal of Nutrigenetics and Nutrigenomics. 2012 ; 5( 2): 72-80.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1159/000338682
Artigo de periodico
Associations between glutathione peroxidase-1 Pro198Leu polymorphism, selenium status, and DNA damage levels in obese women after consumption of Brazil nuts (2011)
Cominetti, Cristiane; Bortoli, Maritsa Carla de; Purgatto, Eduardo ; Ong, Thomas Prates ; Moreno, Fernando Salvador ; Garrido Jr., Arthur Belarmino; Cozzolino, Silvia Maria Franciscato
Source: Nutrition. Unidades: FM, FCF
Subjects: POLIMORFISMO, DANO AO DNA, SELÊNIO, ESTRESSE OXIDATIVO, PEROXIDASE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COMINETTI, Cristiane et al. Associations between glutathione peroxidase-1 Pro198Leu polymorphism, selenium status, and DNA damage levels in obese women after consumption of Brazil nuts. Nutrition, v. 27, n. 9, p. 891-896, 2011Tradução . . Disponível em: http://www.sciencedirect.com/science/article/pii/S0899900710003345. Acesso em: 08 nov. 2024.
APA
Cominetti, C., Bortoli, M. C. de, Purgatto, E., Ong, T. P., Moreno, F. S., Garrido Jr., A. B., & Cozzolino, S. M. F. (2011). Associations between glutathione peroxidase-1 Pro198Leu polymorphism, selenium status, and DNA damage levels in obese women after consumption of Brazil nuts. Nutrition, 27( 9), 891-896. doi:10.1016/j.nut.2010.09.00
NLM
Cominetti C, Bortoli MC de, Purgatto E, Ong TP, Moreno FS, Garrido Jr. AB, Cozzolino SMF. Associations between glutathione peroxidase-1 Pro198Leu polymorphism, selenium status, and DNA damage levels in obese women after consumption of Brazil nuts [Internet]. Nutrition. 2011 ; 27( 9): 891-896.[citado 2024 nov. 08 ] Available from: http://www.sciencedirect.com/science/article/pii/S0899900710003345
Vancouver
Cominetti C, Bortoli MC de, Purgatto E, Ong TP, Moreno FS, Garrido Jr. AB, Cozzolino SMF. Associations between glutathione peroxidase-1 Pro198Leu polymorphism, selenium status, and DNA damage levels in obese women after consumption of Brazil nuts [Internet]. Nutrition. 2011 ; 27( 9): 891-896.[citado 2024 nov. 08 ] Available from: http://www.sciencedirect.com/science/article/pii/S0899900710003345

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