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ABNT
FIAMONCINI, Jarlei e NEWMAN, John e BRENNAN, Lorraine. Postprandial physiology [Editorial]. Frontiers in Nutrition. Lausanne: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://doi.org/10.3389/fnut.2022.1107480. Acesso em: 16 out. 2024. , 2022
APA
Fiamoncini, J., Newman, J., & Brennan, L. (2022). Postprandial physiology [Editorial]. Frontiers in Nutrition. Lausanne: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.3389/fnut.2022.1107480
NLM
Fiamoncini J, Newman J, Brennan L. Postprandial physiology [Editorial] [Internet]. Frontiers in Nutrition. 2022 ; 9 1-3 art. 1107480.[citado 2024 out. 16 ] Available from: https://doi.org/10.3389/fnut.2022.1107480
Vancouver
Fiamoncini J, Newman J, Brennan L. Postprandial physiology [Editorial] [Internet]. Frontiers in Nutrition. 2022 ; 9 1-3 art. 1107480.[citado 2024 out. 16 ] Available from: https://doi.org/10.3389/fnut.2022.1107480
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOURA, Márcio Hercules Caldas et al. Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism. Food Research International, v. 143, p. 1-17 art. 110302, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2021.110302. Acesso em: 16 out. 2024.
APA
Moura, M. H. C., Pestana, C. M. D., Rodrigues, L., Pessoa, É. V. M., Silva, R. R. e, Festuccia, W. T. L., & Genovese, M. I. (2021). Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism. Food Research International, 143, 1-17 art. 110302. doi:10.1016/j.foodres.2021.110302
NLM
Moura MHC, Pestana CMD, Rodrigues L, Pessoa ÉVM, Silva RR e, Festuccia WTL, Genovese MI. Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism [Internet]. Food Research International. 2021 ; 143 1-17 art. 110302.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.foodres.2021.110302
Vancouver
Moura MHC, Pestana CMD, Rodrigues L, Pessoa ÉVM, Silva RR e, Festuccia WTL, Genovese MI. Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism [Internet]. Food Research International. 2021 ; 143 1-17 art. 110302.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.foodres.2021.110302
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VASCONCELOS, Diogo Antonio Alves de et al. Myotube protein content associates with intracellular L-glutamine levels. Cellular Physiology and Biochemistry, v. 53, n. 1, p. 200-214, 2019Tradução . . Disponível em: https://doi.org/10.33594/000000130. Acesso em: 16 out. 2024.
APA
Vasconcelos, D. A. A. de, Giesbertz, P., Murata, G. M., Souza, D. R. de, Fiamoncini, J., Guimarães, D. E. D., et al. (2019). Myotube protein content associates with intracellular L-glutamine levels. Cellular Physiology and Biochemistry, 53( 1), 200-214. doi:10.33594/000000130
NLM
Vasconcelos DAA de, Giesbertz P, Murata GM, Souza DR de, Fiamoncini J, Guimarães DED, Leandro CVG, Hirabara SM, Daniel H, Curi R, Curi TCP. Myotube protein content associates with intracellular L-glutamine levels [Internet]. Cellular Physiology and Biochemistry. 2019 ; 53( 1): 200-214.[citado 2024 out. 16 ] Available from: https://doi.org/10.33594/000000130
Vancouver
Vasconcelos DAA de, Giesbertz P, Murata GM, Souza DR de, Fiamoncini J, Guimarães DED, Leandro CVG, Hirabara SM, Daniel H, Curi R, Curi TCP. Myotube protein content associates with intracellular L-glutamine levels [Internet]. Cellular Physiology and Biochemistry. 2019 ; 53( 1): 200-214.[citado 2024 out. 16 ] Available from: https://doi.org/10.33594/000000130