Dark chocolate plus nut protein (2014)
Lannes, Suzana Caetano da Silva 
; Bei, Lilian; Santos, Orquídea Vasconcelos dos
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology & Expo. Unidade: FCF
Assunto: CHOCOLATE (ANÁLISE SENSORIAL)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LANNES, Suzana Caetano da Silva e BEI, Lilian e SANTOS, Orquídea Vasconcelos dos. Dark chocolate plus nut protein. 2014, Anais.. Montreal: Canadian Institute of Food Science and Technology (CIFST), 2014. . Acesso em: 14 out. 2024.APA
Lannes, S. C. da S., Bei, L., & Santos, O. V. dos. (2014). Dark chocolate plus nut protein. In Book of Abstracts. Montreal: Canadian Institute of Food Science and Technology (CIFST).NLM
Lannes SC da S, Bei L, Santos OV dos. Dark chocolate plus nut protein. Book of Abstracts. 2014 ;[citado 2024 out. 14 ]Vancouver
Lannes SC da S, Bei L, Santos OV dos. Dark chocolate plus nut protein. Book of Abstracts. 2014 ;[citado 2024 out. 14 ]
