Fonte: International Journal of Biological Macromolecules. Unidade: IQSC
Assuntos: BIOFÍSICA, BIOLOGIA MOLECULAR
ABNT
CARVALHO, Francisco Adriano de Oliveira et al. pH effect upon HbGp oligomeric stability: characterization of the dissociated species by AUC and DLS studies. International Journal of Biological Macromolecules, v. 59, n. 1, p. 333-341, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2013.04.070. Acesso em: 19 set. 2024.APA
Carvalho, F. A. de O., Carvalho, J. W. P., Alves, F. R., & Tabak, M. (2013). pH effect upon HbGp oligomeric stability: characterization of the dissociated species by AUC and DLS studies. International Journal of Biological Macromolecules, 59( 1), 333-341. doi:10.1016/j.ijbiomac.2013.04.070NLM
Carvalho FA de O, Carvalho JWP, Alves FR, Tabak M. pH effect upon HbGp oligomeric stability: characterization of the dissociated species by AUC and DLS studies [Internet]. International Journal of Biological Macromolecules. 2013 ; 59( 1): 333-341.[citado 2024 set. 19 ] Available from: https://doi.org/10.1016/j.ijbiomac.2013.04.070Vancouver
Carvalho FA de O, Carvalho JWP, Alves FR, Tabak M. pH effect upon HbGp oligomeric stability: characterization of the dissociated species by AUC and DLS studies [Internet]. International Journal of Biological Macromolecules. 2013 ; 59( 1): 333-341.[citado 2024 set. 19 ] Available from: https://doi.org/10.1016/j.ijbiomac.2013.04.070