A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GONÇALVES, Bruna Leonel et al. The use of microbiological methods to reduce aflatoxin M1 contamination in cheese produced in Sao Paulo State, Brazil. Journal of Dairy Science. New York: Elsevier Inc. . Acesso em: 19 abr. 2024. , 2019
APA
Gonçalves, B. L., Henck, J. M. M., Uliana, R. D., Oliveira, C. A. F. de, & Corassin, C. H. (2019). The use of microbiological methods to reduce aflatoxin M1 contamination in cheese produced in Sao Paulo State, Brazil. Journal of Dairy Science. New York: Elsevier Inc.
NLM
Gonçalves BL, Henck JMM, Uliana RD, Oliveira CAF de, Corassin CH. The use of microbiological methods to reduce aflatoxin M1 contamination in cheese produced in Sao Paulo State, Brazil. Journal of Dairy Science. 2019 ; 102 43.[citado 2024 abr. 19 ]
Vancouver
Gonçalves BL, Henck JMM, Uliana RD, Oliveira CAF de, Corassin CH. The use of microbiological methods to reduce aflatoxin M1 contamination in cheese produced in Sao Paulo State, Brazil. Journal of Dairy Science. 2019 ; 102 43.[citado 2024 abr. 19 ]
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERREIRA, R. M et al. The low fertility of repeat-breeder cows during summer heat stress is related to a low oocyte competence to develop into blastocysts. Journal of Dairy Science, v. 94, n. 5, p. 2383-2392, 2011Tradução . . Disponível em: https://doi.org/10.3168/jds.2010-3904. Acesso em: 19 abr. 2024.
APA
Ferreira, R. M., Ayres, H., Chiaratti, M. R., Ferraz, M. L., Araujo, A. B., Rodrigues, C. A., et al. (2011). The low fertility of repeat-breeder cows during summer heat stress is related to a low oocyte competence to develop into blastocysts. Journal of Dairy Science, 94( 5), 2383-2392. doi:10.3168/jds.2010-3904
NLM
Ferreira RM, Ayres H, Chiaratti MR, Ferraz ML, Araujo AB, Rodrigues CA, Watanabe YF, Vireque AA, Joaquim DC, Smith LC, Meirelles FV, Baruselli PS. The low fertility of repeat-breeder cows during summer heat stress is related to a low oocyte competence to develop into blastocysts [Internet]. Journal of Dairy Science. 2011 ; 94( 5): 2383-2392.[citado 2024 abr. 19 ] Available from: https://doi.org/10.3168/jds.2010-3904
Vancouver
Ferreira RM, Ayres H, Chiaratti MR, Ferraz ML, Araujo AB, Rodrigues CA, Watanabe YF, Vireque AA, Joaquim DC, Smith LC, Meirelles FV, Baruselli PS. The low fertility of repeat-breeder cows during summer heat stress is related to a low oocyte competence to develop into blastocysts [Internet]. Journal of Dairy Science. 2011 ; 94( 5): 2383-2392.[citado 2024 abr. 19 ] Available from: https://doi.org/10.3168/jds.2010-3904
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HENRIQUE, W. et al. Substitution of starch for pectin in high concentrate beef cattle diets: feedlot performance and carcass characteristics. Journal of Dairy Science. Savoy: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. . Acesso em: 19 abr. 2024. , 1998
APA
Henrique, W., Leme, P. R., Lanna, D. P. D., Alleoni, G. F., & Coutinho Filho, J. L. V. (1998). Substitution of starch for pectin in high concentrate beef cattle diets: feedlot performance and carcass characteristics. Journal of Dairy Science. Savoy: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Henrique W, Leme PR, Lanna DPD, Alleoni GF, Coutinho Filho JLV. Substitution of starch for pectin in high concentrate beef cattle diets: feedlot performance and carcass characteristics. Journal of Dairy Science. 1998 ; 81 340 res. 1334.[citado 2024 abr. 19 ]
Vancouver
Henrique W, Leme PR, Lanna DPD, Alleoni GF, Coutinho Filho JLV. Substitution of starch for pectin in high concentrate beef cattle diets: feedlot performance and carcass characteristics. Journal of Dairy Science. 1998 ; 81 340 res. 1334.[citado 2024 abr. 19 ]
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FONSECA, Carolina Rodrigues da et al. Storage of refrigerated raw goat milk affecting the quality of whole milk powder. Journal of Dairy Science, v. 96, n. 7, p. 4716-4724, 2013Tradução . . Disponível em: https://doi.org/10.3168/jds.2012-6120. Acesso em: 19 abr. 2024.
APA
Fonseca, C. R. da, Bordin, K., Fernandes, A. M., Rodrigues, C. E. da C., Corassin, C. H., Cruz, A. G. da, & Oliveira, C. A. F. de. (2013). Storage of refrigerated raw goat milk affecting the quality of whole milk powder. Journal of Dairy Science, 96( 7), 4716-4724. doi:10.3168/jds.2012-6120
NLM
Fonseca CR da, Bordin K, Fernandes AM, Rodrigues CE da C, Corassin CH, Cruz AG da, Oliveira CAF de. Storage of refrigerated raw goat milk affecting the quality of whole milk powder [Internet]. Journal of Dairy Science. 2013 ; 96( 7): 4716-4724.[citado 2024 abr. 19 ] Available from: https://doi.org/10.3168/jds.2012-6120
Vancouver
Fonseca CR da, Bordin K, Fernandes AM, Rodrigues CE da C, Corassin CH, Cruz AG da, Oliveira CAF de. Storage of refrigerated raw goat milk affecting the quality of whole milk powder [Internet]. Journal of Dairy Science. 2013 ; 96( 7): 4716-4724.[citado 2024 abr. 19 ] Available from: https://doi.org/10.3168/jds.2012-6120
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTRO, W. F et al. Short communication: effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics. Journal of Dairy Science, v. 96, n. 1, p. 96-100, 2013Tradução . . Disponível em: https://doi.org/10.3168/jds.2012-5576. Acesso em: 19 abr. 2024.
APA
Castro, W. F., Cruz, A. G. da, Rodrigues, D., Ghiselli, G., Oliveira, C. A. F. de, Faria, J. de A. F., & Godoy, H. T. (2013). Short communication: effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics. Journal of Dairy Science, 96( 1), 96-100. doi:10.3168/jds.2012-5576
NLM
Castro WF, Cruz AG da, Rodrigues D, Ghiselli G, Oliveira CAF de, Faria J de AF, Godoy HT. Short communication: effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics [Internet]. Journal of Dairy Science. 2013 ; 96( 1): 96-100.[citado 2024 abr. 19 ] Available from: https://doi.org/10.3168/jds.2012-5576
Vancouver
Castro WF, Cruz AG da, Rodrigues D, Ghiselli G, Oliveira CAF de, Faria J de AF, Godoy HT. Short communication: effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics [Internet]. Journal of Dairy Science. 2013 ; 96( 1): 96-100.[citado 2024 abr. 19 ] Available from: https://doi.org/10.3168/jds.2012-5576
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BONIN, Marina de Nadai et al. Rump measurements as related to others carcass traits. Journal of Dairy Science. Savoy: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. . Acesso em: 19 abr. 2024. , 2011
APA
Bonin, M. de N., Silva, S. da L. e, Ferraz, J. B. S., Lanna, D. P. D., Manicardi, F., Gomes, R. da C., et al. (2011). Rump measurements as related to others carcass traits. Journal of Dairy Science. Savoy: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Bonin M de N, Silva S da L e, Ferraz JBS, Lanna DPD, Manicardi F, Gomes R da C, Santana MH de A, Barbosa VN, Novais FJ de, Campo JH de A, Castro FSF de. Rump measurements as related to others carcass traits. Journal of Dairy Science. 2011 ; 94 569.[citado 2024 abr. 19 ]
Vancouver
Bonin M de N, Silva S da L e, Ferraz JBS, Lanna DPD, Manicardi F, Gomes R da C, Santana MH de A, Barbosa VN, Novais FJ de, Campo JH de A, Castro FSF de. Rump measurements as related to others carcass traits. Journal of Dairy Science. 2011 ; 94 569.[citado 2024 abr. 19 ]
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CRUZ, A. G. et al. Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology. Journal of Dairy Science, v. No 2010, n. 11, p. 5059-5068, 2010Tradução . . Disponível em: https://doi.org/10.3168/jds.2010-3336. Acesso em: 19 abr. 2024.
APA
Cruz, A. G., Faria, J. A. F., Walter, E. H. M., Andrade, R. R., Cavalcanti, R. N., Oliveira, C. A. F. de, & Granato, D. (2010). Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology. Journal of Dairy Science, No 2010( 11), 5059-5068. doi:10.3168/jds.2010-3336
NLM
Cruz AG, Faria JAF, Walter EHM, Andrade RR, Cavalcanti RN, Oliveira CAF de, Granato D. Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology [Internet]. Journal of Dairy Science. 2010 ; No 2010( 11): 5059-5068.[citado 2024 abr. 19 ] Available from: https://doi.org/10.3168/jds.2010-3336
Vancouver
Cruz AG, Faria JAF, Walter EHM, Andrade RR, Cavalcanti RN, Oliveira CAF de, Granato D. Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology [Internet]. Journal of Dairy Science. 2010 ; No 2010( 11): 5059-5068.[citado 2024 abr. 19 ] Available from: https://doi.org/10.3168/jds.2010-3336
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CRUZ, A. G. et al. Probiotic yogurts manufactured with increased glucose oxidase levels: postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds. Journal of Dairy Science, v. 95, n. 5, p. 2261-2269, 2012Tradução . . Disponível em: https://doi.org/10.3168/jds.2011-4582. Acesso em: 19 abr. 2024.
APA
Cruz, A. G., Castro, W. F., Faria, J. A. F., Lollo, P. C. B., Amaya-Farfán, J., Freitas, M. Q., et al. (2012). Probiotic yogurts manufactured with increased glucose oxidase levels: postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds. Journal of Dairy Science, 95( 5), 2261-2269. doi:10.3168/jds.2011-4582
NLM
Cruz AG, Castro WF, Faria JAF, Lollo PCB, Amaya-Farfán J, Freitas MQ, Rodrigues D, Oliveira CAF de, Godoy HT. Probiotic yogurts manufactured with increased glucose oxidase levels: postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds [Internet]. Journal of Dairy Science. 2012 ; 95( 5): 2261-2269.[citado 2024 abr. 19 ] Available from: https://doi.org/10.3168/jds.2011-4582
Vancouver
Cruz AG, Castro WF, Faria JAF, Lollo PCB, Amaya-Farfán J, Freitas MQ, Rodrigues D, Oliveira CAF de, Godoy HT. Probiotic yogurts manufactured with increased glucose oxidase levels: postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds [Internet]. Journal of Dairy Science. 2012 ; 95( 5): 2261-2269.[citado 2024 abr. 19 ] Available from: https://doi.org/10.3168/jds.2011-4582
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOLLO, P. C. B. et al. Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats. Journal of Dairy Science, v. 95, n. 7, p. 3549-3558, 2012Tradução . . Disponível em: https://doi.org/10.3168/jds.2011-5124. Acesso em: 19 abr. 2024.
APA
Lollo, P. C. B., Cruz, A. G., Morato, P. N., Moura, C. S., Carvalho-Silva, L. B., Oliveira, C. A. F. de, et al. (2012). Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats. Journal of Dairy Science, 95( 7), 3549-3558. doi:10.3168/jds.2011-5124
NLM
Lollo PCB, Cruz AG, Morato PN, Moura CS, Carvalho-Silva LB, Oliveira CAF de, Faria JAF, Amaya-Farfán J. Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats [Internet]. Journal of Dairy Science. 2012 ; 95( 7): 3549-3558.[citado 2024 abr. 19 ] Available from: https://doi.org/10.3168/jds.2011-5124
Vancouver
Lollo PCB, Cruz AG, Morato PN, Moura CS, Carvalho-Silva LB, Oliveira CAF de, Faria JAF, Amaya-Farfán J. Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats [Internet]. Journal of Dairy Science. 2012 ; 95( 7): 3549-3558.[citado 2024 abr. 19 ] Available from: https://doi.org/10.3168/jds.2011-5124
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Saulo da Luz e et al. Predicting retail product yield of Nellore bulls using live animal measurements. Journal of Dairy Science. Savoy: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. . Acesso em: 19 abr. 2024. , 2010
APA
Silva, S. da L. e, Gomes, R. C., Tarouco, J. U., Bonin, M. de N., Leme, P. R., & Ferraz, J. B. S. (2010). Predicting retail product yield of Nellore bulls using live animal measurements. Journal of Dairy Science. Savoy: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Silva S da L e, Gomes RC, Tarouco JU, Bonin M de N, Leme PR, Ferraz JBS. Predicting retail product yield of Nellore bulls using live animal measurements. Journal of Dairy Science. 2010 ; 93 361.[citado 2024 abr. 19 ]
Vancouver
Silva S da L e, Gomes RC, Tarouco JU, Bonin M de N, Leme PR, Ferraz JBS. Predicting retail product yield of Nellore bulls using live animal measurements. Journal of Dairy Science. 2010 ; 93 361.[citado 2024 abr. 19 ]
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
STRADIOTTO, Monalissa de Melo e RODRIGUES, A D e NEGRÃO, João Alberto. Performance evaluation of Santa Ines ewes and lambs weaned at 60 days of lactation. Journal of Dairy Science. Savoy: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. . Acesso em: 19 abr. 2024. , 2011
APA
Stradiotto, M. de M., Rodrigues, A. D., & Negrão, J. A. (2011). Performance evaluation of Santa Ines ewes and lambs weaned at 60 days of lactation. Journal of Dairy Science. Savoy: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Stradiotto M de M, Rodrigues AD, Negrão JA. Performance evaluation of Santa Ines ewes and lambs weaned at 60 days of lactation. Journal of Dairy Science. 2011 ; 94 356.[citado 2024 abr. 19 ]
Vancouver
Stradiotto M de M, Rodrigues AD, Negrão JA. Performance evaluation of Santa Ines ewes and lambs weaned at 60 days of lactation. Journal of Dairy Science. 2011 ; 94 356.[citado 2024 abr. 19 ]
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GAMA, M. A. S. et al. Milk fat trans-10 C18:1, trans-10 cis-12 CLA and trans-9 cis-11 CLA: association with fish oil-induced milk fat depression. Journal of Dairy Science. Lancaster: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. . Acesso em: 19 abr. 2024. , 2005
APA
Gama, M. A. S., Griinari, J. M., Garnsworthy, P. C., Rodrigues, P. H. M., Leme, P. R., Souza, L. W. O., & Lanna, D. P. D. (2005). Milk fat trans-10 C18:1, trans-10 cis-12 CLA and trans-9 cis-11 CLA: association with fish oil-induced milk fat depression. Journal of Dairy Science. Lancaster: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo.
NLM
Gama MAS, Griinari JM, Garnsworthy PC, Rodrigues PHM, Leme PR, Souza LWO, Lanna DPD. Milk fat trans-10 C18:1, trans-10 cis-12 CLA and trans-9 cis-11 CLA: association with fish oil-induced milk fat depression. Journal of Dairy Science. 2005 ; 88 su 1.[citado 2024 abr. 19 ]
Vancouver
Gama MAS, Griinari JM, Garnsworthy PC, Rodrigues PHM, Leme PR, Souza LWO, Lanna DPD. Milk fat trans-10 C18:1, trans-10 cis-12 CLA and trans-9 cis-11 CLA: association with fish oil-induced milk fat depression. Journal of Dairy Science. 2005 ; 88 su 1.[citado 2024 abr. 19 ]
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAPODIFOGLIO, Eduardo et al. Lipolytic and proteolytic activity of Pseudomonas spp. isolated during milking and storage of refrigerated raw milk. Journal of Dairy Science, v. 99, n. 7, p. 5214-5223, 2016Tradução . . Disponível em: https://doi.org/10.3168/jds.2015-10453. Acesso em: 19 abr. 2024.
APA
Capodifoglio, E., Vidal, A. M. C., Lima, J. A. S., Bortoletto, F. S., D'Abreu, L. F., Gonçalves, A. C. S., et al. (2016). Lipolytic and proteolytic activity of Pseudomonas spp. isolated during milking and storage of refrigerated raw milk. Journal of Dairy Science, 99( 7), 5214-5223. doi:10.3168/jds.2015-10453
NLM
Capodifoglio E, Vidal AMC, Lima JAS, Bortoletto FS, D'Abreu LF, Gonçalves ACS, Vaz ACN, Balieiro JC de C, Saran Netto A. Lipolytic and proteolytic activity of Pseudomonas spp. isolated during milking and storage of refrigerated raw milk [Internet]. Journal of Dairy Science. 2016 ; 99( 7): 5214-5223.[citado 2024 abr. 19 ] Available from: https://doi.org/10.3168/jds.2015-10453
Vancouver
Capodifoglio E, Vidal AMC, Lima JAS, Bortoletto FS, D'Abreu LF, Gonçalves ACS, Vaz ACN, Balieiro JC de C, Saran Netto A. Lipolytic and proteolytic activity of Pseudomonas spp. isolated during milking and storage of refrigerated raw milk [Internet]. Journal of Dairy Science. 2016 ; 99( 7): 5214-5223.[citado 2024 abr. 19 ] Available from: https://doi.org/10.3168/jds.2015-10453
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTANA JÚNIOR, Mário Luiz et al. Inbreeding effects on different weights and population structure of Santa Inês sheep. Journal of Dairy Science. Savoy: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. . Acesso em: 19 abr. 2024. , 2010
APA
Santana Júnior, M. L., Eler, J. P., Ferraz, J. B. S., Pedrosa, V. B., & Oliveira, P. S. (2010). Inbreeding effects on different weights and population structure of Santa Inês sheep. Journal of Dairy Science. Savoy: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Santana Júnior ML, Eler JP, Ferraz JBS, Pedrosa VB, Oliveira PS. Inbreeding effects on different weights and population structure of Santa Inês sheep. Journal of Dairy Science. 2010 ; 93 321-322.[citado 2024 abr. 19 ]
Vancouver
Santana Júnior ML, Eler JP, Ferraz JBS, Pedrosa VB, Oliveira PS. Inbreeding effects on different weights and population structure of Santa Inês sheep. Journal of Dairy Science. 2010 ; 93 321-322.[citado 2024 abr. 19 ]
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Priscila dos Santos et al. Heat stress affects the expression of key genes in the placenta, placental characteristics, and efficiency of Saanen goats and the survival and growth of their kids. Journal of Dairy Science, v. 104, n. 4, p. 4970-4979, 2021Tradução . . Disponível em: https://doi.org/10.3168/jds.2020-18301. Acesso em: 19 abr. 2024.
APA
Silva, P. dos S., Hooper, H. B., Manica, E., Merighe, G. K. F., Oliveira, S. A. de, Traldi, A. de S., & Negrão, J. A. (2021). Heat stress affects the expression of key genes in the placenta, placental characteristics, and efficiency of Saanen goats and the survival and growth of their kids. Journal of Dairy Science, 104( 4), 4970-4979. doi:10.3168/jds.2020-18301
NLM
Silva P dos S, Hooper HB, Manica E, Merighe GKF, Oliveira SA de, Traldi A de S, Negrão JA. Heat stress affects the expression of key genes in the placenta, placental characteristics, and efficiency of Saanen goats and the survival and growth of their kids [Internet]. Journal of Dairy Science. 2021 ; 104( 4): 4970-4979.[citado 2024 abr. 19 ] Available from: https://doi.org/10.3168/jds.2020-18301
Vancouver
Silva P dos S, Hooper HB, Manica E, Merighe GKF, Oliveira SA de, Traldi A de S, Negrão JA. Heat stress affects the expression of key genes in the placenta, placental characteristics, and efficiency of Saanen goats and the survival and growth of their kids [Internet]. Journal of Dairy Science. 2021 ; 104( 4): 4970-4979.[citado 2024 abr. 19 ] Available from: https://doi.org/10.3168/jds.2020-18301
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA JÚNIOR, Gerson Antônio et al. Genotype imputation in a tropical crossbred dairy cattle population. Journal of Dairy Science, v. 100, n. 12, p. 9623-9634, 2017Tradução . . Disponível em: https://doi.org/10.3168/jds.2017-12732. Acesso em: 19 abr. 2024.
APA
Oliveira Júnior, G. A., Chud, T. C. S., Ventura, R. V., Garrick, D. J., Cole, J. B., Munari, D. P., et al. (2017). Genotype imputation in a tropical crossbred dairy cattle population. Journal of Dairy Science, 100( 12), 9623-9634. doi:10.3168/jds.2017-12732
NLM
Oliveira Júnior GA, Chud TCS, Ventura RV, Garrick DJ, Cole JB, Munari DP, Ferraz JBS, Mullart E, DeNise S, Smith S, Silva MVGB da. Genotype imputation in a tropical crossbred dairy cattle population [Internet]. Journal of Dairy Science. 2017 ; 100( 12): 9623-9634.[citado 2024 abr. 19 ] Available from: https://doi.org/10.3168/jds.2017-12732
Vancouver
Oliveira Júnior GA, Chud TCS, Ventura RV, Garrick DJ, Cole JB, Munari DP, Ferraz JBS, Mullart E, DeNise S, Smith S, Silva MVGB da. Genotype imputation in a tropical crossbred dairy cattle population [Internet]. Journal of Dairy Science. 2017 ; 100( 12): 9623-9634.[citado 2024 abr. 19 ] Available from: https://doi.org/10.3168/jds.2017-12732
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Saulo da Luz e et al. Frame size and sex effects on meat quality characteristics of Nellore cattle. Journal of Dairy Science. Savoy: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. . Acesso em: 19 abr. 2024. , 2011
APA
Silva, S. da L. e, Gomes, R. da C., Rosa, A. F., Poleti, M. D., Bonin, M. de N., Leme, T. M. da C., et al. (2011). Frame size and sex effects on meat quality characteristics of Nellore cattle. Journal of Dairy Science. Savoy: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Silva S da L e, Gomes R da C, Rosa AF, Poleti MD, Bonin M de N, Leme TM da C, Souza JLF, Zoppa LM de, Leme PR. Frame size and sex effects on meat quality characteristics of Nellore cattle. Journal of Dairy Science. 2011 ; 94 572.[citado 2024 abr. 19 ]
Vancouver
Silva S da L e, Gomes R da C, Rosa AF, Poleti MD, Bonin M de N, Leme TM da C, Souza JLF, Zoppa LM de, Leme PR. Frame size and sex effects on meat quality characteristics of Nellore cattle. Journal of Dairy Science. 2011 ; 94 572.[citado 2024 abr. 19 ]
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PANETTO, J. C. C et al. Female fertility in a Guzerat dairy herd: heterogeneity of variance components for calving intervals. Journal of Dairy Science. Savoy: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. . Acesso em: 19 abr. 2024. , 2011
APA
Panetto, J. C. C., Val, J. E., Marcondes, C. R., Peixoto, M. G. C. D., Verneque, R. da S., Ferraz, J. B. S., & Golden, B. L. (2011). Female fertility in a Guzerat dairy herd: heterogeneity of variance components for calving intervals. Journal of Dairy Science. Savoy: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Panetto JCC, Val JE, Marcondes CR, Peixoto MGCD, Verneque R da S, Ferraz JBS, Golden BL. Female fertility in a Guzerat dairy herd: heterogeneity of variance components for calving intervals. Journal of Dairy Science. 2011 ; 94 25.[citado 2024 abr. 19 ]
Vancouver
Panetto JCC, Val JE, Marcondes CR, Peixoto MGCD, Verneque R da S, Ferraz JBS, Golden BL. Female fertility in a Guzerat dairy herd: heterogeneity of variance components for calving intervals. Journal of Dairy Science. 2011 ; 94 25.[citado 2024 abr. 19 ]
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALMEIDA, Vivian Vezzoni de et al. Effects of ractopamine feeding duration on performance and carcass traits of finishing pigs. Journal of Dairy Science. Savoy: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. . Acesso em: 19 abr. 2024. , 2011
APA
Almeida, V. V. de, Nuñez, A. J. C., Andrade, C. de, Balieiro, J. C. de C., & Miyada, V. S. (2011). Effects of ractopamine feeding duration on performance and carcass traits of finishing pigs. Journal of Dairy Science. Savoy: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Almeida VV de, Nuñez AJC, Andrade C de, Balieiro JC de C, Miyada VS. Effects of ractopamine feeding duration on performance and carcass traits of finishing pigs. Journal of Dairy Science. 2011 ; 94 83-84.[citado 2024 abr. 19 ]
Vancouver
Almeida VV de, Nuñez AJC, Andrade C de, Balieiro JC de C, Miyada VS. Effects of ractopamine feeding duration on performance and carcass traits of finishing pigs. Journal of Dairy Science. 2011 ; 94 83-84.[citado 2024 abr. 19 ]
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHESINI, Rodrigo Garavaglia et al. Effects of partially replacing soybean meal with heattreated soybean meal or corn dried distillers grains with soluble on N utilization and purine derivatives excretion. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5. Acesso em: 19 abr. 2024. , 2022
APA
Chesini, R. G., Takiya, C. S., Vittorazzi Junior, P. C., Silva, G. G. da, Grigoletto, N. T. S., Nunes, A. T., et al. (2022). Effects of partially replacing soybean meal with heattreated soybean meal or corn dried distillers grains with soluble on N utilization and purine derivatives excretion. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
NLM
Chesini RG, Takiya CS, Vittorazzi Junior PC, Silva GG da, Grigoletto NTS, Nunes AT, Vieira DJC, Sbaralho OP, Bugoni M, Freitas AC de, Rennó FP. Effects of partially replacing soybean meal with heattreated soybean meal or corn dried distillers grains with soluble on N utilization and purine derivatives excretion [Internet]. Journal of Dairy Science. 2022 ; 105 426-427.[citado 2024 abr. 19 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Vancouver
Chesini RG, Takiya CS, Vittorazzi Junior PC, Silva GG da, Grigoletto NTS, Nunes AT, Vieira DJC, Sbaralho OP, Bugoni M, Freitas AC de, Rennó FP. Effects of partially replacing soybean meal with heattreated soybean meal or corn dried distillers grains with soluble on N utilization and purine derivatives excretion [Internet]. Journal of Dairy Science. 2022 ; 105 426-427.[citado 2024 abr. 19 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5