Terrazas, Sara Ivone Barros Morhy; Galan, Bryan Steve Martinez; Carvalho, Flávia Giolo de 
; Venancio, Vinicius Paula; Antunes, Lusânia Maria Greggi ; Papoti, Marcelo ; Toro, Maricely Janette Uria; Costa, Iuri Ferreira da; Freitas, Ellen Cristini de
Source: European Journal of Nutrition. Unidades: FCFRP, EEFERP
Subjects: AÇAÍ, ANTIOXIDANTES, DANO AO DNA, ANTI-INFLAMATÓRIOS, ESPORTES
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TERRAZAS, Sara Ivone Barros Morhy et al. Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists. European Journal of Nutrition, v. 59, n. 6, p. 2985-2995, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-019-02138-7. Acesso em: 11 maio 2024.APA
Terrazas, S. I. B. M., Galan, B. S. M., Carvalho, F. G. de, Venancio, V. P., Antunes, L. M. G., Papoti, M., et al. (2020). Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists. European Journal of Nutrition, 59( 6), 2985-2995. doi:10.1007/s00394-019-02138-7NLM
Terrazas SIBM, Galan BSM, Carvalho FG de, Venancio VP, Antunes LMG, Papoti M, Toro MJU, Costa IF da, Freitas EC de. Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists [Internet]. European Journal of Nutrition. 2020 ; 59( 6): 2985-2995.[citado 2024 maio 11 ] Available from: https://doi.org/10.1007/s00394-019-02138-7Vancouver
Terrazas SIBM, Galan BSM, Carvalho FG de, Venancio VP, Antunes LMG, Papoti M, Toro MJU, Costa IF da, Freitas EC de. Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists [Internet]. European Journal of Nutrition. 2020 ; 59( 6): 2985-2995.[citado 2024 maio 11 ] Available from: https://doi.org/10.1007/s00394-019-02138-7
