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Artigo de periodico
RIFM fragrance ingredient safety assessment, cedryl formate, CAS Registry Number 39900-38-4 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, cedryl formate, CAS Registry Number 39900-38-4. Food and Chemical Toxicology, v. 197, p. 1-9, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.115183. Acesso em: 14 jun. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM fragrance ingredient safety assessment, cedryl formate, CAS Registry Number 39900-38-4. Food and Chemical Toxicology, 197, 1-9. doi:10.1016/j.fct.2024.115183
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, cedryl formate, CAS Registry Number 39900-38-4 [Internet]. Food and Chemical Toxicology. 2025 ; 197 1-9.[citado 2025 jun. 14 ] Available from: https://doi.org/10.1016/j.fct.2024.115183
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, cedryl formate, CAS Registry Number 39900-38-4 [Internet]. Food and Chemical Toxicology. 2025 ; 197 1-9.[citado 2025 jun. 14 ] Available from: https://doi.org/10.1016/j.fct.2024.115183
Artigo de periodico
Network analysis of cattle movement among municipalities in Minas Gerais State, Brazil, from 2013 to 2023 (2025)
Costa, Anna Cecília Trolesi Reis Borges; Cardoso, Denis Lúcio; Oliveira, Luciana Faria de; Oliveira, Izabela Regina Cardoso de; Bhowmick, Suman; Amaku, Marcos ; Grisi Filho, José Henrique Hildebrand ; Lage, Andrey Pereira ; Dorneles, Elaine Maria Seles
Fonte: Preventive Veterinary Medicine. Unidades: FM, FMVZ
Assuntos: TRANSPORTE DE ANIMAIS, GADO, BOVINOS
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ABNT
COSTA, Anna Cecília Trolesi Reis Borges et al. Network analysis of cattle movement among municipalities in Minas Gerais State, Brazil, from 2013 to 2023. Preventive Veterinary Medicine, v. 236, p. 1-13, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.prevetmed.2025.106420. Acesso em: 14 jun. 2025.
APA
Costa, A. C. T. R. B., Cardoso, D. L., Oliveira, L. F. de, Oliveira, I. R. C. de, Bhowmick, S., Amaku, M., et al. (2025). Network analysis of cattle movement among municipalities in Minas Gerais State, Brazil, from 2013 to 2023. Preventive Veterinary Medicine, 236, 1-13. doi:10.1016/j.prevetmed.2025.106420
NLM
Costa ACTRB, Cardoso DL, Oliveira LF de, Oliveira IRC de, Bhowmick S, Amaku M, Grisi Filho JHH, Lage AP, Dorneles EMS. Network analysis of cattle movement among municipalities in Minas Gerais State, Brazil, from 2013 to 2023 [Internet]. Preventive Veterinary Medicine. 2025 ; 236 1-13.[citado 2025 jun. 14 ] Available from: https://doi.org/10.1016/j.prevetmed.2025.106420
Vancouver
Costa ACTRB, Cardoso DL, Oliveira LF de, Oliveira IRC de, Bhowmick S, Amaku M, Grisi Filho JHH, Lage AP, Dorneles EMS. Network analysis of cattle movement among municipalities in Minas Gerais State, Brazil, from 2013 to 2023 [Internet]. Preventive Veterinary Medicine. 2025 ; 236 1-13.[citado 2025 jun. 14 ] Available from: https://doi.org/10.1016/j.prevetmed.2025.106420
Artigo de periodico
Good practices in animal research: a web-based platform for training in laboratory rodent experimental procedures (2025)
Zanatto, Dennis Albert ; Marson, Guilherme Andrade ; Mori, Claudia Madalena Cabrera
Fonte: Journal of Veterinary Medical Education. Unidades: IQ, FMVZ
Assuntos: ANIMAIS DE LABORATÓRIO, VÍDEO EDUCATIVO, EXPERIMENTOS ANIMAIS
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ABNT
ZANATTO, Dennis Albert e MARSON, Guilherme Andrade e MORI, Claudia Madalena Cabrera. Good practices in animal research: a web-based platform for training in laboratory rodent experimental procedures. Journal of Veterinary Medical Education, v. 52, n. 1, p. 17-25, 2025Tradução . . Disponível em: https://doi.org/10.3138/jvme-2023-0133. Acesso em: 14 jun. 2025.
APA
Zanatto, D. A., Marson, G. A., & Mori, C. M. C. (2025). Good practices in animal research: a web-based platform for training in laboratory rodent experimental procedures. Journal of Veterinary Medical Education, 52( 1), 17-25. doi:10.3138/jvme-2023-0133
NLM
Zanatto DA, Marson GA, Mori CMC. Good practices in animal research: a web-based platform for training in laboratory rodent experimental procedures [Internet]. Journal of Veterinary Medical Education. 2025 ; 52( 1): 17-25.[citado 2025 jun. 14 ] Available from: https://doi.org/10.3138/jvme-2023-0133
Vancouver
Zanatto DA, Marson GA, Mori CMC. Good practices in animal research: a web-based platform for training in laboratory rodent experimental procedures [Internet]. Journal of Veterinary Medical Education. 2025 ; 52( 1): 17-25.[citado 2025 jun. 14 ] Available from: https://doi.org/10.3138/jvme-2023-0133
Artigo de periodico
Reproductive efficiency of Nelore cows in fixed-time artificial insemination programs with early resynchronization (2025)
Gonçalves, Larissa de Paiva Nunes ; Prado, Alisson Jordão ; Pacheco, Aline; Almeida, Yana Eliza Feitosa de; Baruselli, Pietro Sampaio ; Silva, Welligton Conceição da ; Minervino, Antonio Humberto Hamad ; Lima, Jucelane Slavino de ; Neves, Kedson Alessandri Lobo
Fonte: Veterinary Sciences. Unidade: FMVZ
Assuntos: GADO NELORE, INSEMINAÇÃO ARTIFICIAL ANIMAL, SINCRONIZAÇÃO DO CIO
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ABNT
GONÇALVES, Larissa de Paiva Nunes et al. Reproductive efficiency of Nelore cows in fixed-time artificial insemination programs with early resynchronization. Veterinary Sciences, v. 12, n. 1, p. 1-13, 2025Tradução . . Disponível em: https://doi.org/10.3390/vetsci12010027. Acesso em: 14 jun. 2025.
APA
Gonçalves, L. de P. N., Prado, A. J., Pacheco, A., Almeida, Y. E. F. de, Baruselli, P. S., Silva, W. C. da, et al. (2025). Reproductive efficiency of Nelore cows in fixed-time artificial insemination programs with early resynchronization. Veterinary Sciences, 12( 1), 1-13. doi:10.3390/vetsci12010027
NLM
Gonçalves L de PN, Prado AJ, Pacheco A, Almeida YEF de, Baruselli PS, Silva WC da, Minervino AHH, Lima JS de, Neves KAL. Reproductive efficiency of Nelore cows in fixed-time artificial insemination programs with early resynchronization [Internet]. Veterinary Sciences. 2025 ; 12( 1): 1-13.[citado 2025 jun. 14 ] Available from: https://doi.org/10.3390/vetsci12010027
Vancouver
Gonçalves L de PN, Prado AJ, Pacheco A, Almeida YEF de, Baruselli PS, Silva WC da, Minervino AHH, Lima JS de, Neves KAL. Reproductive efficiency of Nelore cows in fixed-time artificial insemination programs with early resynchronization [Internet]. Veterinary Sciences. 2025 ; 12( 1): 1-13.[citado 2025 jun. 14 ] Available from: https://doi.org/10.3390/vetsci12010027
Artigo de periodico
Effectors and predictors of conceptus survival in cattle: what is next ? (2025)
Binelli, Mario ; Lopez-Duarte, Maria Camila ; Gonella-Diaza, Angela Maria ; Silva, Felipe Alves Correa Carvalho da ; Pugliesi, Guilherme ; Martins, Thiago; Rocha, Cecília Constantino
Fonte: Domestic Animal Endocrinology. Unidade: FMVZ
Assuntos: BOVINOS, ENDOMÉTRIO, PRENHEZ
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ABNT
BINELLI, Mario et al. Effectors and predictors of conceptus survival in cattle: what is next ?. Domestic Animal Endocrinology, v. 92, p. 1-9, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.domaniend.2025.106939. Acesso em: 14 jun. 2025.
APA
Binelli, M., Lopez-Duarte, M. C., Gonella-Diaza, A. M., Silva, F. A. C. C. da, Pugliesi, G., Martins, T., & Rocha, C. C. (2025). Effectors and predictors of conceptus survival in cattle: what is next ? Domestic Animal Endocrinology, 92, 1-9. doi:10.1016/j.domaniend.2025.106939
NLM
Binelli M, Lopez-Duarte MC, Gonella-Diaza AM, Silva FACC da, Pugliesi G, Martins T, Rocha CC. Effectors and predictors of conceptus survival in cattle: what is next ? [Internet]. Domestic Animal Endocrinology. 2025 ; 92 1-9.[citado 2025 jun. 14 ] Available from: https://doi.org/10.1016/j.domaniend.2025.106939
Vancouver
Binelli M, Lopez-Duarte MC, Gonella-Diaza AM, Silva FACC da, Pugliesi G, Martins T, Rocha CC. Effectors and predictors of conceptus survival in cattle: what is next ? [Internet]. Domestic Animal Endocrinology. 2025 ; 92 1-9.[citado 2025 jun. 14 ] Available from: https://doi.org/10.1016/j.domaniend.2025.106939
Artigo de periodico
Is the articularis humeri muscle homologous to the coracobrachialis muscle in carnivorans? An evolutionary and terminological answer based on the shoulder myology of the coati (Nasua nasua, Carnivora, Procyonidae) (2025)
García, Juan Fernando Vélez ; Barros, Roseâmely Angélica de Carvalho ; Miglino, Maria Angélica
Fonte: Anatomia, Histologia, Embryologia. Unidade: FMVZ
Assuntos: ANATOMIA ANIMAL, ARTICULAÇÕES, QUATIS
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ABNT
GARCÍA, Juan Fernando Vélez e BARROS, Roseâmely Angélica de Carvalho e MIGLINO, Maria Angélica. Is the articularis humeri muscle homologous to the coracobrachialis muscle in carnivorans? An evolutionary and terminological answer based on the shoulder myology of the coati (Nasua nasua, Carnivora, Procyonidae). Anatomia, Histologia, Embryologia, v. 54, n. 2, p. 1-14, 2025Tradução . . Disponível em: https://doi.org/10.1111/ahe.70034. Acesso em: 14 jun. 2025.
APA
García, J. F. V., Barros, R. A. de C., & Miglino, M. A. (2025). Is the articularis humeri muscle homologous to the coracobrachialis muscle in carnivorans? An evolutionary and terminological answer based on the shoulder myology of the coati (Nasua nasua, Carnivora, Procyonidae). Anatomia, Histologia, Embryologia, 54( 2), 1-14. doi:10.1111/ahe.70034
NLM
García JFV, Barros RA de C, Miglino MA. Is the articularis humeri muscle homologous to the coracobrachialis muscle in carnivorans? An evolutionary and terminological answer based on the shoulder myology of the coati (Nasua nasua, Carnivora, Procyonidae) [Internet]. Anatomia, Histologia, Embryologia. 2025 ; 54( 2): 1-14.[citado 2025 jun. 14 ] Available from: https://doi.org/10.1111/ahe.70034
Vancouver
García JFV, Barros RA de C, Miglino MA. Is the articularis humeri muscle homologous to the coracobrachialis muscle in carnivorans? An evolutionary and terminological answer based on the shoulder myology of the coati (Nasua nasua, Carnivora, Procyonidae) [Internet]. Anatomia, Histologia, Embryologia. 2025 ; 54( 2): 1-14.[citado 2025 jun. 14 ] Available from: https://doi.org/10.1111/ahe.70034
Artigo de periodico
RIFM fragrance ingredient safety assessment, heptyl alcohol, CAS Registry Number 111-70-6 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, heptyl alcohol, CAS Registry Number 111-70-6. Food and Chemical Toxicology, v. 201, p. 1-10, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115395. Acesso em: 14 jun. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM fragrance ingredient safety assessment, heptyl alcohol, CAS Registry Number 111-70-6. Food and Chemical Toxicology, 201, 1-10. doi:10.1016/j.fct.2025.115395
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, heptyl alcohol, CAS Registry Number 111-70-6 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 jun. 14 ] Available from: https://doi.org/10.1016/j.fct.2025.115395
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, heptyl alcohol, CAS Registry Number 111-70-6 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 jun. 14 ] Available from: https://doi.org/10.1016/j.fct.2025.115395
Artigo de periodico
RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, Sage oil, Spanish, CAS Registry Number 8022-56-8, RIFM ID 1042440 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, Sage oil, Spanish, CAS Registry Number 8022-56-8, RIFM ID 1042440. Food and Chemical Toxicology, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115411. Acesso em: 14 jun. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, Sage oil, Spanish, CAS Registry Number 8022-56-8, RIFM ID 1042440. Food and Chemical Toxicology. doi:10.1016/j.fct.2025.115411
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, Sage oil, Spanish, CAS Registry Number 8022-56-8, RIFM ID 1042440 [Internet]. Food and Chemical Toxicology. 2025 ;[citado 2025 jun. 14 ] Available from: https://doi.org/10.1016/j.fct.2025.115411
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, Sage oil, Spanish, CAS Registry Number 8022-56-8, RIFM ID 1042440 [Internet]. Food and Chemical Toxicology. 2025 ;[citado 2025 jun. 14 ] Available from: https://doi.org/10.1016/j.fct.2025.115411
Artigo de periodico
Chromium propionate or calcium salts of palm oil in the diets of ewes in late pregnancy and lactation and the effects on the offspring (2025)
Gallo, Sarita Bonagurio ; Oliveira, Giuliana Micai de ; Oliveira, Mariluce Cardoso ; Santos, Fernanda Ferreira dos ; Brochine, Luciano ; Silva, Mônica Márcia da ; Negrão, João Alberto ; Delgado, Eduardo Francisquine
Fonte: Scientia Agricola. Unidades: FZEA, ESALQ, FMVZ
Assuntos: CÁLCIO, COLESTEROL, CROMO, DIETA ANIMAL, INSULINA, LACTAÇÃO ANIMAL, OVELHAS, PRENHEZ, SUPLEMENTOS ALIMENTARES PARA ANIMAIS
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ABNT
GALLO, Sarita Bonagurio et al. Chromium propionate or calcium salts of palm oil in the diets of ewes in late pregnancy and lactation and the effects on the offspring. Scientia Agricola, v. 82, p. 1-9, 2025Tradução . . Disponível em: https://doi.org/10.1590/1678-992X-2023-0248. Acesso em: 14 jun. 2025.
APA
Gallo, S. B., Oliveira, G. M. de, Oliveira, M. C., Santos, F. F. dos, Brochine, L., Silva, M. M. da, et al. (2025). Chromium propionate or calcium salts of palm oil in the diets of ewes in late pregnancy and lactation and the effects on the offspring. Scientia Agricola, 82, 1-9. doi:10.1590/1678-992X-2023-0248
NLM
Gallo SB, Oliveira GM de, Oliveira MC, Santos FF dos, Brochine L, Silva MM da, Negrão JA, Delgado EF. Chromium propionate or calcium salts of palm oil in the diets of ewes in late pregnancy and lactation and the effects on the offspring [Internet]. Scientia Agricola. 2025 ; 82 1-9.[citado 2025 jun. 14 ] Available from: https://doi.org/10.1590/1678-992X-2023-0248
Vancouver
Gallo SB, Oliveira GM de, Oliveira MC, Santos FF dos, Brochine L, Silva MM da, Negrão JA, Delgado EF. Chromium propionate or calcium salts of palm oil in the diets of ewes in late pregnancy and lactation and the effects on the offspring [Internet]. Scientia Agricola. 2025 ; 82 1-9.[citado 2025 jun. 14 ] Available from: https://doi.org/10.1590/1678-992X-2023-0248
Artigo de periodico
RIFM fragrance ingredient safety assessment, lauryl alcohol, CAS Registry Number 112-53-8 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, lauryl alcohol, CAS Registry Number 112-53-8. Food and Chemical Toxicology, v. 201, p. 1-10, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115426. Acesso em: 14 jun. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM fragrance ingredient safety assessment, lauryl alcohol, CAS Registry Number 112-53-8. Food and Chemical Toxicology, 201, 1-10. doi:10.1016/j.fct.2025.115426
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, lauryl alcohol, CAS Registry Number 112-53-8 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 jun. 14 ] Available from: https://doi.org/10.1016/j.fct.2025.115426
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, lauryl alcohol, CAS Registry Number 112-53-8 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 jun. 14 ] Available from: https://doi.org/10.1016/j.fct.2025.115426
Artigo de periodico
RIFM fragrance ingredient safety assessment, nonyl alcohol, CAS Registry Number 143-08-8 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, nonyl alcohol, CAS Registry Number 143-08-8. Food and Chemical Toxicology, v. 201, p. 1-11, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115417. Acesso em: 14 jun. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM fragrance ingredient safety assessment, nonyl alcohol, CAS Registry Number 143-08-8. Food and Chemical Toxicology, 201, 1-11. doi:10.1016/j.fct.2025.115417
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, nonyl alcohol, CAS Registry Number 143-08-8 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-11.[citado 2025 jun. 14 ] Available from: https://doi.org/10.1016/j.fct.2025.115417
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, nonyl alcohol, CAS Registry Number 143-08-8 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-11.[citado 2025 jun. 14 ] Available from: https://doi.org/10.1016/j.fct.2025.115417
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, 4,4a,6,7,8,8a-hexahydro-1,4-methanonaphthalen-5(1H)-one, CAS Registry Number 51519-65-4 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, 4,4a,6,7,8,8a-hexahydro-1,4-methanonaphthalen-5(1H)-one, CAS Registry Number 51519-65-4. Food and Chemical Toxicology, v. 201, p. 1-9, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115464. Acesso em: 14 jun. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). Update to RIFM fragrance ingredient safety assessment, 4,4a,6,7,8,8a-hexahydro-1,4-methanonaphthalen-5(1H)-one, CAS Registry Number 51519-65-4. Food and Chemical Toxicology, 201, 1-9. doi:10.1016/j.fct.2025.115464
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, 4,4a,6,7,8,8a-hexahydro-1,4-methanonaphthalen-5(1H)-one, CAS Registry Number 51519-65-4 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-9.[citado 2025 jun. 14 ] Available from: https://doi.org/10.1016/j.fct.2025.115464
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, 4,4a,6,7,8,8a-hexahydro-1,4-methanonaphthalen-5(1H)-one, CAS Registry Number 51519-65-4 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-9.[citado 2025 jun. 14 ] Available from: https://doi.org/10.1016/j.fct.2025.115464
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, amyl hexanoate, CAS Registry Number 540-07-8 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, amyl hexanoate, CAS Registry Number 540-07-8. Food and Chemical Toxicology, v. 201, p. 1-10, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115463. Acesso em: 14 jun. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). Update to RIFM fragrance ingredient safety assessment, amyl hexanoate, CAS Registry Number 540-07-8. Food and Chemical Toxicology, 201, 1-10. doi:10.1016/j.fct.2025.115463
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, amyl hexanoate, CAS Registry Number 540-07-8 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 jun. 14 ] Available from: https://doi.org/10.1016/j.fct.2025.115463
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, amyl hexanoate, CAS Registry Number 540-07-8 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 jun. 14 ] Available from: https://doi.org/10.1016/j.fct.2025.115463
Artigo de periodico
Ciprofloxacin-induced mucoviscosity in ESBL-positive Escherichia coli carrying the Klebsiella pneumoniae K23 capsular structure hinders phagocytosis (2025)
Esposito, Fernanda ; Sellera, Fábio Parra ; Cardoso, Brenda ; Brandt-Almeida, Deborah ; Vargas-Otalora, Sandra ; Cifuentes, Sebastián ; Cortez, Mauro ; Lincopan, Nilton
Fonte: Microbial Pathogenesis. Unidades: FMVZ, ICB, FCF
Assuntos: MICROBIOLOGIA, PARASITOLOGIA, BACTÉRIAS GRAM-NEGATIVAS, ANTIBIÓTICOS, VIRULÊNCIA, ENTEROBACTERIACEAE, GENÉTICA BACTERIANA, FAGOCITOSE, INFECÇÕES BACTERIANAS GRAM-NEGATIVAS, TESTES DE SENSIBILIDADE MICROBIANA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ESPOSITO, Fernanda et al. Ciprofloxacin-induced mucoviscosity in ESBL-positive Escherichia coli carrying the Klebsiella pneumoniae K23 capsular structure hinders phagocytosis. Microbial Pathogenesis, v. 199, p. 6 , 2025Tradução . . Disponível em: https://doi.org/10.1016/j.micpath.2024.107207. Acesso em: 14 jun. 2025.
APA
Esposito, F., Sellera, F. P., Cardoso, B., Brandt-Almeida, D., Vargas-Otalora, S., Cifuentes, S., et al. (2025). Ciprofloxacin-induced mucoviscosity in ESBL-positive Escherichia coli carrying the Klebsiella pneumoniae K23 capsular structure hinders phagocytosis. Microbial Pathogenesis, 199, 6 . doi:10.1016/j.micpath.2024.107207
NLM
Esposito F, Sellera FP, Cardoso B, Brandt-Almeida D, Vargas-Otalora S, Cifuentes S, Cortez M, Lincopan N. Ciprofloxacin-induced mucoviscosity in ESBL-positive Escherichia coli carrying the Klebsiella pneumoniae K23 capsular structure hinders phagocytosis [Internet]. Microbial Pathogenesis. 2025 ; 199 6 .[citado 2025 jun. 14 ] Available from: https://doi.org/10.1016/j.micpath.2024.107207
Vancouver
Esposito F, Sellera FP, Cardoso B, Brandt-Almeida D, Vargas-Otalora S, Cifuentes S, Cortez M, Lincopan N. Ciprofloxacin-induced mucoviscosity in ESBL-positive Escherichia coli carrying the Klebsiella pneumoniae K23 capsular structure hinders phagocytosis [Internet]. Microbial Pathogenesis. 2025 ; 199 6 .[citado 2025 jun. 14 ] Available from: https://doi.org/10.1016/j.micpath.2024.107207
Artigo de periodico
RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, ho bark oil, CAS Registry Number 8022-91-1, RIFM ID 217-C2.12 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, ho bark oil, CAS Registry Number 8022-91-1, RIFM ID 217-C2.12. Food and Chemical Toxicology, v. 201, p. 1-10, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115471. Acesso em: 14 jun. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, ho bark oil, CAS Registry Number 8022-91-1, RIFM ID 217-C2.12. Food and Chemical Toxicology, 201, 1-10. doi:10.1016/j.fct.2025.115471
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, ho bark oil, CAS Registry Number 8022-91-1, RIFM ID 217-C2.12 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 jun. 14 ] Available from: https://doi.org/10.1016/j.fct.2025.115471
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, ho bark oil, CAS Registry Number 8022-91-1, RIFM ID 217-C2.12 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 jun. 14 ] Available from: https://doi.org/10.1016/j.fct.2025.115471
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, benzyl formate, CAS Registry Number 104-57-4 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, benzyl formate, CAS Registry Number 104-57-4. Food and Chemical Toxicology, v. 201, p. 1-12, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115481. Acesso em: 14 jun. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). Update to RIFM fragrance ingredient safety assessment, benzyl formate, CAS Registry Number 104-57-4. Food and Chemical Toxicology, 201, 1-12. doi:10.1016/j.fct.2025.115481
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, benzyl formate, CAS Registry Number 104-57-4 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-12.[citado 2025 jun. 14 ] Available from: https://doi.org/10.1016/j.fct.2025.115481
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, benzyl formate, CAS Registry Number 104-57-4 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-12.[citado 2025 jun. 14 ] Available from: https://doi.org/10.1016/j.fct.2025.115481
Artigo de periodico
Agreement and diagnostic accuracy of new linear deflection oscillometry and doppler devices for hypotension detection compared to invasive blood pressure in anesthetized dogs (2025)
Mantovani, Matheus Matioli; Costa, Any Carolina Assunção ; Lima, Mayara T. de; Santos, Luis F. N. dos; Silva, Kimberly F; Martins, Alessandro R. de C; Navarro, Adan W. M; Akabane, Renata Sayuri ; Fantoni, Denise Tabacchi
Fonte: Veterinary Sciences. Unidade: FMVZ
Assuntos: ANESTESIOLOGIA VETERINÁRIA, CÃES, HIPOTENSÃO ANIMAL, PRESSÃO SANGUÍNEA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MANTOVANI, Matheus Matioli et al. Agreement and diagnostic accuracy of new linear deflection oscillometry and doppler devices for hypotension detection compared to invasive blood pressure in anesthetized dogs. Veterinary Sciences, v. 12, n. 2, p. 1-12, 2025Tradução . . Disponível em: https://doi.org/10.3390/vetsci12020116. Acesso em: 14 jun. 2025.
APA
Mantovani, M. M., Costa, A. C. A., Lima, M. T. de, Santos, L. F. N. dos, Silva, K. F., Martins, A. R. de C., et al. (2025). Agreement and diagnostic accuracy of new linear deflection oscillometry and doppler devices for hypotension detection compared to invasive blood pressure in anesthetized dogs. Veterinary Sciences, 12( 2), 1-12. doi:10.3390/vetsci12020116
NLM
Mantovani MM, Costa ACA, Lima MT de, Santos LFN dos, Silva KF, Martins AR de C, Navarro AWM, Akabane RS, Fantoni DT. Agreement and diagnostic accuracy of new linear deflection oscillometry and doppler devices for hypotension detection compared to invasive blood pressure in anesthetized dogs [Internet]. Veterinary Sciences. 2025 ; 12( 2): 1-12.[citado 2025 jun. 14 ] Available from: https://doi.org/10.3390/vetsci12020116
Vancouver
Mantovani MM, Costa ACA, Lima MT de, Santos LFN dos, Silva KF, Martins AR de C, Navarro AWM, Akabane RS, Fantoni DT. Agreement and diagnostic accuracy of new linear deflection oscillometry and doppler devices for hypotension detection compared to invasive blood pressure in anesthetized dogs [Internet]. Veterinary Sciences. 2025 ; 12( 2): 1-12.[citado 2025 jun. 14 ] Available from: https://doi.org/10.3390/vetsci12020116
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, isocyclocitral, CAS Registry Number 1335-66-6 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, isocyclocitral, CAS Registry Number 1335-66-6. Food and Chemical Toxicology, v. 201, p. 1-12, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115477. Acesso em: 14 jun. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). Update to RIFM fragrance ingredient safety assessment, isocyclocitral, CAS Registry Number 1335-66-6. Food and Chemical Toxicology, 201, 1-12. doi:10.1016/j.fct.2025.115477
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, isocyclocitral, CAS Registry Number 1335-66-6 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-12.[citado 2025 jun. 14 ] Available from: https://doi.org/10.1016/j.fct.2025.115477
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, isocyclocitral, CAS Registry Number 1335-66-6 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-12.[citado 2025 jun. 14 ] Available from: https://doi.org/10.1016/j.fct.2025.115477
Artigo de periodico
Ovarian hematoma in mare: case report (2025)
Miguel, Ellen Lara ; Fonteque, Joandes Henrique ; Soares, Gabriel de Miranda Teodoro ; Griffo, Ana Luiza Carriel ; Silva, Thais de Oliveira Cardoso ; Rosso, Caroline de ; Carneiro, Maria Fernanda Lema ; Arruda, Rubens Paes de ; Celeghini, Eneiva Carla Carvalho
Fonte: Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Unidade: FMVZ
Assuntos: REPRODUÇÃO ANIMAL, REPRODUÇÃO APLICADA ANIMAL, EQUINOS, FERTILIZAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MIGUEL, Ellen Lara et al. Ovarian hematoma in mare: case report. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, v. 77, n. 2, p. 1-7, 2025Tradução . . Disponível em: http://dx.doi.org/10.1590/1678-4162-13365. Acesso em: 14 jun. 2025.
APA
Miguel, E. L., Fonteque, J. H., Soares, G. de M. T., Griffo, A. L. C., Silva, T. de O. C., Rosso, C. de, et al. (2025). Ovarian hematoma in mare: case report. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 77( 2), 1-7. doi:10.1590/1678-4162-13365
NLM
Miguel EL, Fonteque JH, Soares G de MT, Griffo ALC, Silva T de OC, Rosso C de, Carneiro MFL, Arruda RP de, Celeghini ECC. Ovarian hematoma in mare: case report [Internet]. Arquivo Brasileiro de Medicina Veterinária e Zootecnia. 2025 ; 77( 2): 1-7.[citado 2025 jun. 14 ] Available from: http://dx.doi.org/10.1590/1678-4162-13365
Vancouver
Miguel EL, Fonteque JH, Soares G de MT, Griffo ALC, Silva T de OC, Rosso C de, Carneiro MFL, Arruda RP de, Celeghini ECC. Ovarian hematoma in mare: case report [Internet]. Arquivo Brasileiro de Medicina Veterinária e Zootecnia. 2025 ; 77( 2): 1-7.[citado 2025 jun. 14 ] Available from: http://dx.doi.org/10.1590/1678-4162-13365
Artigo de periodico
Relationship of chronic stress and hypertension with bone resorption (2025)
Paulini, Marina Ribeiro ; Aimone, Mariangeles ; Feldman, Sara ; Buchaim, Daniela Vieira ; Buchaim, Rogério Leone ; Issa, João Paulo Mardegan
Fonte: Journal of Functional Morphology and Kinesiology. Unidades: FMVZ, FOB, FORP
Assuntos: HIPERTENSÃO, ESTRESSE, REABSORÇÃO ÓSSEA ALVEOLAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PAULINI, Marina Ribeiro et al. Relationship of chronic stress and hypertension with bone resorption. Journal of Functional Morphology and Kinesiology, v. 10, 2025Tradução . . Disponível em: https://doi.org/10.3390/jfmk10010021. Acesso em: 14 jun. 2025.
APA
Paulini, M. R., Aimone, M., Feldman, S., Buchaim, D. V., Buchaim, R. L., & Issa, J. P. M. (2025). Relationship of chronic stress and hypertension with bone resorption. Journal of Functional Morphology and Kinesiology, 10. doi:10.3390/jfmk10010021
NLM
Paulini MR, Aimone M, Feldman S, Buchaim DV, Buchaim RL, Issa JPM. Relationship of chronic stress and hypertension with bone resorption [Internet]. Journal of Functional Morphology and Kinesiology. 2025 ; 10[citado 2025 jun. 14 ] Available from: https://doi.org/10.3390/jfmk10010021
Vancouver
Paulini MR, Aimone M, Feldman S, Buchaim DV, Buchaim RL, Issa JPM. Relationship of chronic stress and hypertension with bone resorption [Internet]. Journal of Functional Morphology and Kinesiology. 2025 ; 10[citado 2025 jun. 14 ] Available from: https://doi.org/10.3390/jfmk10010021

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