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Artigo de periodico
RIFM fragrance ingredient safety assessment, ethyl 2-methylpentanoate, CAS Registry Number 39255-32-8 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, ethyl 2-methylpentanoate, CAS Registry Number 39255-32-8. Food and Chemical Toxicology, v. 189, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114651. Acesso em: 30 maio 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). RIFM fragrance ingredient safety assessment, ethyl 2-methylpentanoate, CAS Registry Number 39255-32-8. Food and Chemical Toxicology, 189, 1-9. doi:10.1016/j.fct.2024.114651
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, ethyl 2-methylpentanoate, CAS Registry Number 39255-32-8 [Internet]. Food and Chemical Toxicology. 2024 ; 189 1-9.[citado 2024 maio 30 ] Available from: https://doi.org/10.1016/j.fct.2024.114651
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, ethyl 2-methylpentanoate, CAS Registry Number 39255-32-8 [Internet]. Food and Chemical Toxicology. 2024 ; 189 1-9.[citado 2024 maio 30 ] Available from: https://doi.org/10.1016/j.fct.2024.114651
Artigo de periodico
Carbon and methane as indicators of environmental efficiency of a silvopastoral system in Eastern Amazon, Brazil (2024)
Cândido, Aureane Cristina Teixeira Ferreira ; Silva, Taiane Alves da; Cândido, Bruno Uéslei Ferreira ; Tapajós, Raphael; Chaves, Siglea Sanna Noirtin Freitas ; Silva, Arystides Resende ; Nascimento, Werlleson ; Dias, Carlos Tadeu dos Santos ; Fernandes, Paulo Campos Christo; Dias-Filho, Moacyr Bernardino ; Lisboa, Leila Sheila Silva; Almeida, Roberto Giolo de ; Moura, José Mauro Sousa de ; Beldini, Troy Patrick; Martorano, Lucieta Guerreiro
Source: Sustainability. Unidades: ESALQ, FMVZ
Subjects: CAPIM MOMBAÇA, CARBONO, EFEITO ESTUFA, METANO, PASTAGENS, SISTEMAS SILVIPASTORIS, SUSTENTABILIDADE
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CÂNDIDO, Aureane Cristina Teixeira Ferreira et al. Carbon and methane as indicators of environmental efficiency of a silvopastoral system in Eastern Amazon, Brazil. Sustainability, v. 16, p. 1-22, 2024Tradução . . Disponível em: https://doi.org/10.3390/su16062547. Acesso em: 30 maio 2024.
APA
Cândido, A. C. T. F., Silva, T. A. da, Cândido, B. U. F., Tapajós, R., Chaves, S. S. N. F., Silva, A. R., et al. (2024). Carbon and methane as indicators of environmental efficiency of a silvopastoral system in Eastern Amazon, Brazil. Sustainability, 16, 1-22. doi:10.3390/su16062547
NLM
Cândido ACTF, Silva TA da, Cândido BUF, Tapajós R, Chaves SSNF, Silva AR, Nascimento W, Dias CT dos S, Fernandes PCC, Dias-Filho MB, Lisboa LSS, Almeida RG de, Moura JMS de, Beldini TP, Martorano LG. Carbon and methane as indicators of environmental efficiency of a silvopastoral system in Eastern Amazon, Brazil [Internet]. Sustainability. 2024 ; 16 1-22.[citado 2024 maio 30 ] Available from: https://doi.org/10.3390/su16062547
Vancouver
Cândido ACTF, Silva TA da, Cândido BUF, Tapajós R, Chaves SSNF, Silva AR, Nascimento W, Dias CT dos S, Fernandes PCC, Dias-Filho MB, Lisboa LSS, Almeida RG de, Moura JMS de, Beldini TP, Martorano LG. Carbon and methane as indicators of environmental efficiency of a silvopastoral system in Eastern Amazon, Brazil [Internet]. Sustainability. 2024 ; 16 1-22.[citado 2024 maio 30 ] Available from: https://doi.org/10.3390/su16062547
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, 2-methylvaleric acid, CAS Registry Number 97-61-0 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, 2-methylvaleric acid, CAS Registry Number 97-61-0. Food and Chemical Toxicology, v. 183, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114617. Acesso em: 30 maio 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). Update to RIFM fragrance ingredient safety assessment, 2-methylvaleric acid, CAS Registry Number 97-61-0. Food and Chemical Toxicology, 183, 1-11. doi:10.1016/j.fct.2024.114617
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, 2-methylvaleric acid, CAS Registry Number 97-61-0 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-11.[citado 2024 maio 30 ] Available from: https://doi.org/10.1016/j.fct.2024.114617
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, 2-methylvaleric acid, CAS Registry Number 97-61-0 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-11.[citado 2024 maio 30 ] Available from: https://doi.org/10.1016/j.fct.2024.114617
Artigo de periodico
RIFM fragrance ingredient safety assessment, o-toluenethiol, CAS Registry Number 137-06-4 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, o-toluenethiol, CAS Registry Number 137-06-4. Food and Chemical Toxicology, v. 183, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114368. Acesso em: 30 maio 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). RIFM fragrance ingredient safety assessment, o-toluenethiol, CAS Registry Number 137-06-4. Food and Chemical Toxicology, 183, 1-10. doi:10.1016/j.fct.2023.114368
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, o-toluenethiol, CAS Registry Number 137-06-4 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 maio 30 ] Available from: https://doi.org/10.1016/j.fct.2023.114368
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, o-toluenethiol, CAS Registry Number 137-06-4 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 maio 30 ] Available from: https://doi.org/10.1016/j.fct.2023.114368
Artigo de periodico-divulgacao
Virologistas: o que fazem? Onde vivem? O que comem? (2024)
Brandão, Paulo Eduardo
Source: Veja Saúde. Unidade: FMVZ
Subjects: VÍRUS, VIROLOGIA
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ABNT
BRANDÃO, Paulo Eduardo. Virologistas: o que fazem? Onde vivem? O que comem?. Veja Saúde. São Paulo: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://saude.abril.com.br/coluna/virosfera/virologistas-o-que-fazem-onde-vivem-o-que-comem/. Acesso em: 30 maio 2024. , 2024
APA
Brandão, P. E. (2024). Virologistas: o que fazem? Onde vivem? O que comem? Veja Saúde. São Paulo: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://saude.abril.com.br/coluna/virosfera/virologistas-o-que-fazem-onde-vivem-o-que-comem/
NLM
Brandão PE. Virologistas: o que fazem? Onde vivem? O que comem? [Internet]. Veja Saúde. 2024 ;( 5 ja 2024):[citado 2024 maio 30 ] Available from: https://saude.abril.com.br/coluna/virosfera/virologistas-o-que-fazem-onde-vivem-o-que-comem/
Vancouver
Brandão PE. Virologistas: o que fazem? Onde vivem? O que comem? [Internet]. Veja Saúde. 2024 ;( 5 ja 2024):[citado 2024 maio 30 ] Available from: https://saude.abril.com.br/coluna/virosfera/virologistas-o-que-fazem-onde-vivem-o-que-comem/
Artigo de periodico
Steroidogenic activity and morphological characterization of prenatal testes and epididymis of guinea pig (Cavia porcellus) (2024)
Lemos, Gisele Augusta Amorim; Santos, Amilton Cesar dos ; Brito, Danielle Cristina Calado de ; Novaes, M. A. S; Assis Neto, Antonio Chaves de
Source: Animal Reproduction Science. Unidade: FMVZ
Subjects: ANDRÓGENOS, EMBRIOLOGIA ANIMAL, MORFOLOGIA ANIMAL, ORGÃOS GENITAIS DO MACHO ANIMAL, ROEDORES
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LEMOS, Gisele Augusta Amorim et al. Steroidogenic activity and morphological characterization of prenatal testes and epididymis of guinea pig (Cavia porcellus). Animal Reproduction Science, v. 261, p. 1-13, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.anireprosci.2023.107407. Acesso em: 30 maio 2024.
APA
Lemos, G. A. A., Santos, A. C. dos, Brito, D. C. C. de, Novaes, M. A. S., & Assis Neto, A. C. de. (2024). Steroidogenic activity and morphological characterization of prenatal testes and epididymis of guinea pig (Cavia porcellus). Animal Reproduction Science, 261, 1-13. doi:10.1016/j.anireprosci.2023.107407
NLM
Lemos GAA, Santos AC dos, Brito DCC de, Novaes MAS, Assis Neto AC de. Steroidogenic activity and morphological characterization of prenatal testes and epididymis of guinea pig (Cavia porcellus) [Internet]. Animal Reproduction Science. 2024 ; 261 1-13.[citado 2024 maio 30 ] Available from: https://doi.org/10.1016/j.anireprosci.2023.107407
Vancouver
Lemos GAA, Santos AC dos, Brito DCC de, Novaes MAS, Assis Neto AC de. Steroidogenic activity and morphological characterization of prenatal testes and epididymis of guinea pig (Cavia porcellus) [Internet]. Animal Reproduction Science. 2024 ; 261 1-13.[citado 2024 maio 30 ] Available from: https://doi.org/10.1016/j.anireprosci.2023.107407
Artigo de periodico
Contribution to the knowledge of Parichoronyssus bakeri Morales-Malacara and Guerrero, 2007 (Mesostigmata: Macronyssidae): new locality and host-association records with additional molecular data (2024)
Mello-Oliveira, Victor de Souza ; Jacinavicius, Fernando de Castro ; Souza, Mariane Guerro de ; Dornelas Junior, Leormando Fortunato ; Santiago, Ana Carolina Castro ; Calchi, Ana Cláudia ; Lourenço, Elizabete Captivo ; Dowling, Ashley P. G. ; Famadas, Katia Maria ; André, Marcos Rogério ; Battesti, Darci Moraes Barros ; Silva, Ricardo Bassini ; Camargo, Luís Marcelo Aranha
Source: Acarologia. Unidades: ICB, FMVZ
Subjects: PARASITOLOGIA, ÁCAROS, ANIMAIS PARASITOS, MORCEGOS
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ABNT
MELLO-OLIVEIRA, Victor de Souza et al. Contribution to the knowledge of Parichoronyssus bakeri Morales-Malacara and Guerrero, 2007 (Mesostigmata: Macronyssidae): new locality and host-association records with additional molecular data. Acarologia, v. 64, n. 1, p. 56-62, 2024Tradução . . Disponível em: https://doi.org/10.24349/r5x8-stb5. Acesso em: 30 maio 2024.
APA
Mello-Oliveira, V. de S., Jacinavicius, F. de C., Souza, M. G. de, Dornelas Junior, L. F., Santiago, A. C. C., Calchi, A. C., et al. (2024). Contribution to the knowledge of Parichoronyssus bakeri Morales-Malacara and Guerrero, 2007 (Mesostigmata: Macronyssidae): new locality and host-association records with additional molecular data. Acarologia, 64( 1), 56-62. doi:https://doi.org/10.24349/r5x8-stb5
NLM
Mello-Oliveira V de S, Jacinavicius F de C, Souza MG de, Dornelas Junior LF, Santiago ACC, Calchi AC, Lourenço EC, Dowling APG, Famadas KM, André MR, Battesti DMB, Silva RB, Camargo LMA. Contribution to the knowledge of Parichoronyssus bakeri Morales-Malacara and Guerrero, 2007 (Mesostigmata: Macronyssidae): new locality and host-association records with additional molecular data [Internet]. Acarologia. 2024 ; 64( 1): 56-62.[citado 2024 maio 30 ] Available from: https://doi.org/10.24349/r5x8-stb5
Vancouver
Mello-Oliveira V de S, Jacinavicius F de C, Souza MG de, Dornelas Junior LF, Santiago ACC, Calchi AC, Lourenço EC, Dowling APG, Famadas KM, André MR, Battesti DMB, Silva RB, Camargo LMA. Contribution to the knowledge of Parichoronyssus bakeri Morales-Malacara and Guerrero, 2007 (Mesostigmata: Macronyssidae): new locality and host-association records with additional molecular data [Internet]. Acarologia. 2024 ; 64( 1): 56-62.[citado 2024 maio 30 ] Available from: https://doi.org/10.24349/r5x8-stb5
Artigo de periodico
Nest-building in breeding mice: impact of macro- and micro-environment (2024)
Cintra, Luciana ; Ribeiro, Sandra Regina Alexandre ; Teixeira, Julia Trindade Xavier; Megid, Michel Mancinelli; Coucolis, Thiago Vieira; Zanatto, Dennis Albert ; Leal, Victoria Nathaly; Massironi, Sílvia Maria Gomes ; Mori, Claudia Madalena Cabrera
Source: Laboratory Animals. Unidades: FMVZ, IME
Subjects: RATOS, ANIMAIS DE LABORATÓRIO, COMPORTAMENTO REPRODUTIVO ANIMAL, CONSTRUÇÃO DO NINHO
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ABNT
CINTRA, Luciana et al. Nest-building in breeding mice: impact of macro- and micro-environment. Laboratory Animals, 2024Tradução . . Disponível em: https://doi.org/10.1177/00236772231171191. Acesso em: 30 maio 2024.
APA
Cintra, L., Ribeiro, S. R. A., Teixeira, J. T. X., Megid, M. M., Coucolis, T. V., Zanatto, D. A., et al. (2024). Nest-building in breeding mice: impact of macro- and micro-environment. Laboratory Animals. doi:10.1177/00236772231171191
NLM
Cintra L, Ribeiro SRA, Teixeira JTX, Megid MM, Coucolis TV, Zanatto DA, Leal VN, Massironi SMG, Mori CMC. Nest-building in breeding mice: impact of macro- and micro-environment [Internet]. Laboratory Animals. 2024 ;[citado 2024 maio 30 ] Available from: https://doi.org/10.1177/00236772231171191
Vancouver
Cintra L, Ribeiro SRA, Teixeira JTX, Megid MM, Coucolis TV, Zanatto DA, Leal VN, Massironi SMG, Mori CMC. Nest-building in breeding mice: impact of macro- and micro-environment [Internet]. Laboratory Animals. 2024 ;[citado 2024 maio 30 ] Available from: https://doi.org/10.1177/00236772231171191
Artigo de periodico
Rumen degradable protein levels on fatty acid profile of rumen bacteria and milk fat of dairy cows supplemented with calcium salts of fatty acids (2024)
Del Valle, Tiago Antonio ; Zilio, Elissandra Maiara de Castro ; Ghizzi, Lucas Ghedin ; Marques, Júlia Avansi ; Sakamoro, Lucas Yudi; Sconamiglio, Nathalia Trevisan; Dias, Mauro Sérgio da Silva ; Silva, Tássia Barrera de Paula e; Nunes, Alanne Tenório ; Silva, Guilherme Gomes da ; Gheller, Larissa Schneider ; Rennó, Francisco Palma
Source: Animal Science Journal. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, ÓLEO DE SOJA, RÚMEN, DIGESTÃO ANIMAL, ÁCIDOS GRAXOS
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ABNT
DEL VALLE, Tiago Antonio et al. Rumen degradable protein levels on fatty acid profile of rumen bacteria and milk fat of dairy cows supplemented with calcium salts of fatty acids. Animal Science Journal, v. 95, n. 1, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.1111/asj.13920. Acesso em: 30 maio 2024.
APA
Del Valle, T. A., Zilio, E. M. de C., Ghizzi, L. G., Marques, J. A., Sakamoro, L. Y., Sconamiglio, N. T., et al. (2024). Rumen degradable protein levels on fatty acid profile of rumen bacteria and milk fat of dairy cows supplemented with calcium salts of fatty acids. Animal Science Journal, 95( 1), 1-12. doi:10.1111/asj.13920
NLM
Del Valle TA, Zilio EM de C, Ghizzi LG, Marques JA, Sakamoro LY, Sconamiglio NT, Dias MS da S, Silva TB de P e, Nunes AT, Silva GG da, Gheller LS, Rennó FP. Rumen degradable protein levels on fatty acid profile of rumen bacteria and milk fat of dairy cows supplemented with calcium salts of fatty acids [Internet]. Animal Science Journal. 2024 ; 95( 1): 1-12.[citado 2024 maio 30 ] Available from: https://doi.org/10.1111/asj.13920
Vancouver
Del Valle TA, Zilio EM de C, Ghizzi LG, Marques JA, Sakamoro LY, Sconamiglio NT, Dias MS da S, Silva TB de P e, Nunes AT, Silva GG da, Gheller LS, Rennó FP. Rumen degradable protein levels on fatty acid profile of rumen bacteria and milk fat of dairy cows supplemented with calcium salts of fatty acids [Internet]. Animal Science Journal. 2024 ; 95( 1): 1-12.[citado 2024 maio 30 ] Available from: https://doi.org/10.1111/asj.13920
Artigo de periodico
RIFM fragrance ingredient safety assessment, cyclohexane, 1-(1,1-dimethylpropyl)-4-ethoxy-, cis-, CAS Registry Number 181258-87-7 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, cyclohexane, 1-(1,1-dimethylpropyl)-4-ethoxy-, cis-, CAS Registry Number 181258-87-7. Food and Chemical Toxicology, v. 183, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114495. Acesso em: 30 maio 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). RIFM fragrance ingredient safety assessment, cyclohexane, 1-(1,1-dimethylpropyl)-4-ethoxy-, cis-, CAS Registry Number 181258-87-7. Food and Chemical Toxicology, 183, 1-11. doi:10.1016/j.fct.2024.114495
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, cyclohexane, 1-(1,1-dimethylpropyl)-4-ethoxy-, cis-, CAS Registry Number 181258-87-7 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-11.[citado 2024 maio 30 ] Available from: https://doi.org/10.1016/j.fct.2024.114495
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, cyclohexane, 1-(1,1-dimethylpropyl)-4-ethoxy-, cis-, CAS Registry Number 181258-87-7 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-11.[citado 2024 maio 30 ] Available from: https://doi.org/10.1016/j.fct.2024.114495
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, methyl benzoate, CAS Registry Number 93-58-3 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, methyl benzoate, CAS Registry Number 93-58-3. Food and Chemical Toxicology, v. 183, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114493. Acesso em: 30 maio 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). Update to RIFM fragrance ingredient safety assessment, methyl benzoate, CAS Registry Number 93-58-3. Food and Chemical Toxicology, 183, 1-10. doi:10.1016/j.fct.2024.114493
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, methyl benzoate, CAS Registry Number 93-58-3 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 maio 30 ] Available from: https://doi.org/10.1016/j.fct.2024.114493
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, methyl benzoate, CAS Registry Number 93-58-3 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 maio 30 ] Available from: https://doi.org/10.1016/j.fct.2024.114493
Artigo de periodico
Good practices in animal research: a web-based platform for training in laboratory rodent experimental procedures (2024)
Zanatto, Dennis Albert ; Marson, Guilherme Andrade ; Mori, Claudia Madalena Cabrera
Source: Journal of Veterinary Medical Education. Unidades: IQ, FMVZ
Subjects: ANIMAIS DE LABORATÓRIO, VÍDEO EDUCATIVO, EXPERIMENTOS ANIMAIS
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ABNT
ZANATTO, Dennis Albert e MARSON, Guilherme Andrade e MORI, Claudia Madalena Cabrera. Good practices in animal research: a web-based platform for training in laboratory rodent experimental procedures. Journal of Veterinary Medical Education, 2024Tradução . . Disponível em: https://doi.org/10.3138/jvme-2023-0133. Acesso em: 30 maio 2024.
APA
Zanatto, D. A., Marson, G. A., & Mori, C. M. C. (2024). Good practices in animal research: a web-based platform for training in laboratory rodent experimental procedures. Journal of Veterinary Medical Education. doi:10.3138/jvme-2023-0133
NLM
Zanatto DA, Marson GA, Mori CMC. Good practices in animal research: a web-based platform for training in laboratory rodent experimental procedures [Internet]. Journal of Veterinary Medical Education. 2024 ;[citado 2024 maio 30 ] Available from: https://doi.org/10.3138/jvme-2023-0133
Vancouver
Zanatto DA, Marson GA, Mori CMC. Good practices in animal research: a web-based platform for training in laboratory rodent experimental procedures [Internet]. Journal of Veterinary Medical Education. 2024 ;[citado 2024 maio 30 ] Available from: https://doi.org/10.3138/jvme-2023-0133
Artigo de periodico
Diversification of gene content in the Mycobacterium tuberculosis complex is determined by phylogenetic and ecological signatures (2024)
Silva-Pereira, Taiana Tainá ; Soler-Camargo, Naila Cristina ; Guimarães, Ana Marcia de Sá
Source: Microbiology Spectrum. Unidades: ICB, FMVZ
Subjects: MICROBIOLOGIA, MYCOBACTERIUM TUBERCULOSIS, FILOGENIA, VIRULÊNCIA, GENÔMICA, GENOMAS, DIVERSIDADE GENÉTICA, VARIAÇÃO GENÉTICA, FENÓTIPOS, ECOLOGIA
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ABNT
SILVA-PEREIRA, Taiana Tainá e SOLER-CAMARGO, Naila Cristina e GUIMARÃES, Ana Marcia de Sá. Diversification of gene content in the Mycobacterium tuberculosis complex is determined by phylogenetic and ecological signatures. Microbiology Spectrum, v. 12, n. 2, p. 23 , 2024Tradução . . Disponível em: https://doi.org/10.1128/spectrum.02289-23. Acesso em: 30 maio 2024.
APA
Silva-Pereira, T. T., Soler-Camargo, N. C., & Guimarães, A. M. de S. (2024). Diversification of gene content in the Mycobacterium tuberculosis complex is determined by phylogenetic and ecological signatures. Microbiology Spectrum, 12( 2), 23 . doi:10.1128/spectrum.02289-23
NLM
Silva-Pereira TT, Soler-Camargo NC, Guimarães AM de S. Diversification of gene content in the Mycobacterium tuberculosis complex is determined by phylogenetic and ecological signatures [Internet]. Microbiology Spectrum. 2024 ; 12( 2): 23 .[citado 2024 maio 30 ] Available from: https://doi.org/10.1128/spectrum.02289-23
Vancouver
Silva-Pereira TT, Soler-Camargo NC, Guimarães AM de S. Diversification of gene content in the Mycobacterium tuberculosis complex is determined by phylogenetic and ecological signatures [Internet]. Microbiology Spectrum. 2024 ; 12( 2): 23 .[citado 2024 maio 30 ] Available from: https://doi.org/10.1128/spectrum.02289-23
Artigo de periodico
Background and common lesions in the female reproductive organs of giant anteaters (Myrmecophaga tridactyla) (2024)
Moura, Fernanda Barthelson Carvalho de; Lacerda, Zara Alves; Catão-Dias, José Luiz; Navas-Suárez, Pedro Enrique; Werther, Karin; Simões, Sarah Raquel Jesus Santos; Santos, Renato de Lima; Murillo, Daniel Felipe Barrantes; Watanabe, Tatiane Terumi Negrão; Alves, Carlos Eduardo Fonseca; Rocha, Noeme Sousa
Source: Frontiers in Veterinary Science. Unidade: FMVZ
Subjects: MYRMECOPHAGIDAE, ORGÃOS GENITAIS DA FÊMEA ANIMAL, REPRODUÇÃO ANIMAL, MORFOLOGIA ANIMAL
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ABNT
MOURA, Fernanda Barthelson Carvalho de et al. Background and common lesions in the female reproductive organs of giant anteaters (Myrmecophaga tridactyla). Frontiers in Veterinary Science, v. 11, p. 1-7, 2024Tradução . . Disponível em: https://doi.org/10.3389/fvets.2024.1287872. Acesso em: 30 maio 2024.
APA
Moura, F. B. C. de, Lacerda, Z. A., Catão-Dias, J. L., Navas-Suárez, P. E., Werther, K., Simões, S. R. J. S., et al. (2024). Background and common lesions in the female reproductive organs of giant anteaters (Myrmecophaga tridactyla). Frontiers in Veterinary Science, 11, 1-7. doi:10.3389/fvets.2024.1287872
NLM
Moura FBC de, Lacerda ZA, Catão-Dias JL, Navas-Suárez PE, Werther K, Simões SRJS, Santos R de L, Murillo DFB, Watanabe TTN, Alves CEF, Rocha NS. Background and common lesions in the female reproductive organs of giant anteaters (Myrmecophaga tridactyla) [Internet]. Frontiers in Veterinary Science. 2024 ; 11 1-7.[citado 2024 maio 30 ] Available from: https://doi.org/10.3389/fvets.2024.1287872
Vancouver
Moura FBC de, Lacerda ZA, Catão-Dias JL, Navas-Suárez PE, Werther K, Simões SRJS, Santos R de L, Murillo DFB, Watanabe TTN, Alves CEF, Rocha NS. Background and common lesions in the female reproductive organs of giant anteaters (Myrmecophaga tridactyla) [Internet]. Frontiers in Veterinary Science. 2024 ; 11 1-7.[citado 2024 maio 30 ] Available from: https://doi.org/10.3389/fvets.2024.1287872
Artigo de periodico
Evaluation of external surgical approaches used for fenestration of the dorsal and ventral conchal bullae in horses: an ex vivo study (2024)
Piñeros, Diego Darley Velasquez ; Mendes, Rubens Peres ; Lima, Aymara Eduarda de; Souza, Anderson Fernando de ; Zoppa, André Luis do Valle de ; Silva, Luis Claudio Lopes Correia da ; Freitas, Silvio Henrique de ; Corrêa, Rodrigo Romero
Source: Equine Veterinary Education. Unidades: FMVZ, FZEA
Subjects: EQUINOS, TÉCNICAS OPERATÓRIAS EM VETERINÁRIA, CONCHAS NASAIS
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ABNT
PIÑEROS, Diego Darley Velasquez et al. Evaluation of external surgical approaches used for fenestration of the dorsal and ventral conchal bullae in horses: an ex vivo study. Equine Veterinary Education, 2024Tradução . . Disponível em: https://doi.org/10.1111/eve.13951. Acesso em: 30 maio 2024.
APA
Piñeros, D. D. V., Mendes, R. P., Lima, A. E. de, Souza, A. F. de, Zoppa, A. L. do V. de, Silva, L. C. L. C. da, et al. (2024). Evaluation of external surgical approaches used for fenestration of the dorsal and ventral conchal bullae in horses: an ex vivo study. Equine Veterinary Education. doi:10.1111/eve.13951
NLM
Piñeros DDV, Mendes RP, Lima AE de, Souza AF de, Zoppa AL do V de, Silva LCLC da, Freitas SH de, Corrêa RR. Evaluation of external surgical approaches used for fenestration of the dorsal and ventral conchal bullae in horses: an ex vivo study [Internet]. Equine Veterinary Education. 2024 ;[citado 2024 maio 30 ] Available from: https://doi.org/10.1111/eve.13951
Vancouver
Piñeros DDV, Mendes RP, Lima AE de, Souza AF de, Zoppa AL do V de, Silva LCLC da, Freitas SH de, Corrêa RR. Evaluation of external surgical approaches used for fenestration of the dorsal and ventral conchal bullae in horses: an ex vivo study [Internet]. Equine Veterinary Education. 2024 ;[citado 2024 maio 30 ] Available from: https://doi.org/10.1111/eve.13951
Artigo de periodico
Use of FreeStyle Libre for continuous glucosemonitoring in adult horses (2024)
Françoso, Rafael; Baccarin, Raquel Yvonne Arantes ; Siqueira, Renata Farinelli de ; Belli, Carla Bargi
Source: Journal of Veterinary Emergency and Critical Care. Unidade: FMVZ
Subjects: EQUINOS, GLICEMIA, METABOLISMO ANIMAL, OBESIDADE, RESISTÊNCIA À INSULINA
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ABNT
FRANÇOSO, Rafael et al. Use of FreeStyle Libre for continuous glucosemonitoring in adult horses. Journal of Veterinary Emergency and Critical Care, v. 34, n. 2, p. 123-130, 2024Tradução . . Disponível em: https://doi.org/10.1111/vec.13367. Acesso em: 30 maio 2024.
APA
Françoso, R., Baccarin, R. Y. A., Siqueira, R. F. de, & Belli, C. B. (2024). Use of FreeStyle Libre for continuous glucosemonitoring in adult horses. Journal of Veterinary Emergency and Critical Care, 34( 2), 123-130. doi:10.1111/vec.13367
NLM
Françoso R, Baccarin RYA, Siqueira RF de, Belli CB. Use of FreeStyle Libre for continuous glucosemonitoring in adult horses [Internet]. Journal of Veterinary Emergency and Critical Care. 2024 ; 34( 2): 123-130.[citado 2024 maio 30 ] Available from: https://doi.org/10.1111/vec.13367
Vancouver
Françoso R, Baccarin RYA, Siqueira RF de, Belli CB. Use of FreeStyle Libre for continuous glucosemonitoring in adult horses [Internet]. Journal of Veterinary Emergency and Critical Care. 2024 ; 34( 2): 123-130.[citado 2024 maio 30 ] Available from: https://doi.org/10.1111/vec.13367
Artigo de periodico
Effects of early weaning on performance and carcass quality of Nellore young bulls (2024)
Abitante, Gabriela ; Leme, Paulo Roberto ; Carlis, Matheus Sousa de Paula ; Ramírez-Zamudio, Germán Darío ; Gomes, Bianca Izabelly Pereira; Andrade, Luiza Budasz de ; Goulart, Rodrigo Silva ; Pugliesi, Guilherme ; Saran Netto, Arlindo ; Dahlen, Carl Robertson ; Silva, Saulo da Luz e
Source: Animals. Unidades: FZEA, FMVZ
Subjects: CARCAÇA, CARNES E DERIVADOS, DESMAMA ANIMAL, GADO NELORE
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ABNT
ABITANTE, Gabriela et al. Effects of early weaning on performance and carcass quality of Nellore young bulls. Animals, v. 14, n. 5, p. 1-13, 2024Tradução . . Disponível em: https://doi.org/10.3390/ani14050779. Acesso em: 30 maio 2024.
APA
Abitante, G., Leme, P. R., Carlis, M. S. de P., Ramírez-Zamudio, G. D., Gomes, B. I. P., Andrade, L. B. de, et al. (2024). Effects of early weaning on performance and carcass quality of Nellore young bulls. Animals, 14( 5), 1-13. doi:10.3390/ani14050779
NLM
Abitante G, Leme PR, Carlis MS de P, Ramírez-Zamudio GD, Gomes BIP, Andrade LB de, Goulart RS, Pugliesi G, Saran Netto A, Dahlen CR, Silva S da L e. Effects of early weaning on performance and carcass quality of Nellore young bulls [Internet]. Animals. 2024 ; 14( 5): 1-13.[citado 2024 maio 30 ] Available from: https://doi.org/10.3390/ani14050779
Vancouver
Abitante G, Leme PR, Carlis MS de P, Ramírez-Zamudio GD, Gomes BIP, Andrade LB de, Goulart RS, Pugliesi G, Saran Netto A, Dahlen CR, Silva S da L e. Effects of early weaning on performance and carcass quality of Nellore young bulls [Internet]. Animals. 2024 ; 14( 5): 1-13.[citado 2024 maio 30 ] Available from: https://doi.org/10.3390/ani14050779
Artigo de periodico
RIFM fragrance ingredient safety assessment, diethyldimethylcyclohex-2-en-1-one, CAS Registry Number 68845-36-3 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, diethyldimethylcyclohex-2-en-1-one, CAS Registry Number 68845-36-3. Food and Chemical Toxicology, v. 189, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114591. Acesso em: 30 maio 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). RIFM fragrance ingredient safety assessment, diethyldimethylcyclohex-2-en-1-one, CAS Registry Number 68845-36-3. Food and Chemical Toxicology, 189, 1-10. doi:10.1016/j.fct.2024.114591
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, diethyldimethylcyclohex-2-en-1-one, CAS Registry Number 68845-36-3 [Internet]. Food and Chemical Toxicology. 2024 ; 189 1-10.[citado 2024 maio 30 ] Available from: https://doi.org/10.1016/j.fct.2024.114591
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, diethyldimethylcyclohex-2-en-1-one, CAS Registry Number 68845-36-3 [Internet]. Food and Chemical Toxicology. 2024 ; 189 1-10.[citado 2024 maio 30 ] Available from: https://doi.org/10.1016/j.fct.2024.114591
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, p-tolyl alcohol, CAS Registry Number 589-18-4 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, p-tolyl alcohol, CAS Registry Number 589-18-4. Food and Chemical Toxicology, v. 189, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114575. Acesso em: 30 maio 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). Update to RIFM fragrance ingredient safety assessment, p-tolyl alcohol, CAS Registry Number 589-18-4. Food and Chemical Toxicology, 189, 1-11. doi:10.1016/j.fct.2024.114575
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, p-tolyl alcohol, CAS Registry Number 589-18-4 [Internet]. Food and Chemical Toxicology. 2024 ; 189 1-11.[citado 2024 maio 30 ] Available from: https://doi.org/10.1016/j.fct.2024.114575
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, p-tolyl alcohol, CAS Registry Number 589-18-4 [Internet]. Food and Chemical Toxicology. 2024 ; 189 1-11.[citado 2024 maio 30 ] Available from: https://doi.org/10.1016/j.fct.2024.114575
Artigo de periodico
What is the cost of weight loss? An approach to commercial (dry and wet) and homemade diets (2024)
Vendramini, Thiago Henrique Annibale ; Macedo, Henrique Tobaro; Amaral, Andressa Rodrigues ; Zafalon, Rafael Vessecchi Amorim ; Carmo, Adrielly Aparecida do ; Cesar, Cinthia Gonçalves Lenz ; Marchi, Pedro Henrique ; Balieiro, Júlio Cesar de Carvalho ; Brunetto, Márcio Antônio
Source: Animals. Unidade: FMVZ
Subjects: CÃES, DIETA ANIMAL, GATOS, PERDA DE PESO
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ABNT
VENDRAMINI, Thiago Henrique Annibale et al. What is the cost of weight loss? An approach to commercial (dry and wet) and homemade diets. Animals, v. 14, n. 5, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.3390/ani14050679. Acesso em: 30 maio 2024.
APA
Vendramini, T. H. A., Macedo, H. T., Amaral, A. R., Zafalon, R. V. A., Carmo, A. A. do, Cesar, C. G. L., et al. (2024). What is the cost of weight loss? An approach to commercial (dry and wet) and homemade diets. Animals, 14( 5), 1-12. doi:10.3390/ani14050679
NLM
Vendramini THA, Macedo HT, Amaral AR, Zafalon RVA, Carmo AA do, Cesar CGL, Marchi PH, Balieiro JC de C, Brunetto MA. What is the cost of weight loss? An approach to commercial (dry and wet) and homemade diets [Internet]. Animals. 2024 ; 14( 5): 1-12.[citado 2024 maio 30 ] Available from: https://doi.org/10.3390/ani14050679
Vancouver
Vendramini THA, Macedo HT, Amaral AR, Zafalon RVA, Carmo AA do, Cesar CGL, Marchi PH, Balieiro JC de C, Brunetto MA. What is the cost of weight loss? An approach to commercial (dry and wet) and homemade diets [Internet]. Animals. 2024 ; 14( 5): 1-12.[citado 2024 maio 30 ] Available from: https://doi.org/10.3390/ani14050679

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