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TRINCA, Vitor et al. Biocatalytic potential of Pseudolycoriella CAZymes (Sciaroidea, Diptera) in degrading plant and fungal cell wall polysaccharides. iScience, v. 26, n. 4, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.isci.2023.106449. Acesso em: 02 jun. 2024.
APA
Trinca, V., Carli, S. de, Uliana, J. V. C., Garbelotti, C. V., Silva, M. M. da, Kunes, V., et al. (2023). Biocatalytic potential of Pseudolycoriella CAZymes (Sciaroidea, Diptera) in degrading plant and fungal cell wall polysaccharides. iScience, 26( 4). doi:10.1016/j.isci.2023.106449
NLM
Trinca V, Carli S de, Uliana JVC, Garbelotti CV, Silva MM da, Kunes V, Meleiro LP, Brancini GTP, Menzel F, Andrioli LPM, Torres TT, Ward RJ, Monesi N. Biocatalytic potential of Pseudolycoriella CAZymes (Sciaroidea, Diptera) in degrading plant and fungal cell wall polysaccharides [Internet]. iScience. 2023 ; 26( 4):[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.isci.2023.106449
Vancouver
Trinca V, Carli S de, Uliana JVC, Garbelotti CV, Silva MM da, Kunes V, Meleiro LP, Brancini GTP, Menzel F, Andrioli LPM, Torres TT, Ward RJ, Monesi N. Biocatalytic potential of Pseudolycoriella CAZymes (Sciaroidea, Diptera) in degrading plant and fungal cell wall polysaccharides [Internet]. iScience. 2023 ; 26( 4):[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.isci.2023.106449
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SHINYA, Thais Yumi et al. Bioprocess development with special yeasts for cassava bagasse enrichment nutritional to use in animal feed. Animal Feed Science and Technology, v. 290, p. 01-17, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2022.115338. Acesso em: 02 jun. 2024.
APA
Shinya, T. Y., Elsner, V. H. P., Lima Júnior, D. S. de, Ranke, F. F. de B., Escaramboni, B., Melo, W. G. da P., et al. (2022). Bioprocess development with special yeasts for cassava bagasse enrichment nutritional to use in animal feed. Animal Feed Science and Technology, 290, 01-17. doi:10.1016/j.anifeedsci.2022.115338
NLM
Shinya TY, Elsner VHP, Lima Júnior DS de, Ranke FF de B, Escaramboni B, Melo WG da P, Fernández Núñez EG, Oliva Neto P de. Bioprocess development with special yeasts for cassava bagasse enrichment nutritional to use in animal feed [Internet]. Animal Feed Science and Technology. 2022 ; 290 01-17.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.anifeedsci.2022.115338
Vancouver
Shinya TY, Elsner VHP, Lima Júnior DS de, Ranke FF de B, Escaramboni B, Melo WG da P, Fernández Núñez EG, Oliva Neto P de. Bioprocess development with special yeasts for cassava bagasse enrichment nutritional to use in animal feed [Internet]. Animal Feed Science and Technology. 2022 ; 290 01-17.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.anifeedsci.2022.115338
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Congresso Brasileiro de Microbiologia - CBM, 31. . São Paulo: Sociedade Brasileira de Microbiologia - SBM. . Acesso em: 02 jun. 2024. , 2021
APA
Congresso Brasileiro de Microbiologia - CBM, 31. (2021). Congresso Brasileiro de Microbiologia - CBM, 31. São Paulo: Sociedade Brasileira de Microbiologia - SBM.
NLM
Congresso Brasileiro de Microbiologia - CBM, 31. 2021 ;[citado 2024 jun. 02 ]
Vancouver
Congresso Brasileiro de Microbiologia - CBM, 31. 2021 ;[citado 2024 jun. 02 ]
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RANKE, Fabiane Fernanda de Barros et al. Ethanol from rice byproduct using amylases secreted by Rhizopus microsporus var. oligosporus. Enzyme partial purification and characterization. Journal of Environmental Management, v. 266, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jenvman.2020.110591. Acesso em: 02 jun. 2024.
APA
Ranke, F. F. de B., Shinya, T. Y., Figueiredo, F. C. de, Fernández Núñez, E. G., Cabral, H., & Oliva Neto, P. de. (2020). Ethanol from rice byproduct using amylases secreted by Rhizopus microsporus var. oligosporus. Enzyme partial purification and characterization. Journal of Environmental Management, 266, 1-10. doi:10.1016/j.jenvman.2020.110591
NLM
Ranke FF de B, Shinya TY, Figueiredo FC de, Fernández Núñez EG, Cabral H, Oliva Neto P de. Ethanol from rice byproduct using amylases secreted by Rhizopus microsporus var. oligosporus. Enzyme partial purification and characterization [Internet]. Journal of Environmental Management. 2020 ; 266 1-10.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.jenvman.2020.110591
Vancouver
Ranke FF de B, Shinya TY, Figueiredo FC de, Fernández Núñez EG, Cabral H, Oliva Neto P de. Ethanol from rice byproduct using amylases secreted by Rhizopus microsporus var. oligosporus. Enzyme partial purification and characterization [Internet]. Journal of Environmental Management. 2020 ; 266 1-10.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.jenvman.2020.110591
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ULIANA, João Vitor Cardoso et al. Characterizing the embryonic development of B. hygida (Diptera: Sciaridae) following enzymatic treatment to permeabilize the serosal cuticle. Mechanisms of Development, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.mod.2018.08.002. Acesso em: 02 jun. 2024.
APA
Uliana, J. V. C., Brancini, G. T. P., Hombría, J. C. -G., Digiampietri, L. A., Andrioli, L. P. M., & Monesi, N. (2018). Characterizing the embryonic development of B. hygida (Diptera: Sciaridae) following enzymatic treatment to permeabilize the serosal cuticle. Mechanisms of Development. doi:10.1016/j.mod.2018.08.002
NLM
Uliana JVC, Brancini GTP, Hombría JC-G, Digiampietri LA, Andrioli LPM, Monesi N. Characterizing the embryonic development of B. hygida (Diptera: Sciaridae) following enzymatic treatment to permeabilize the serosal cuticle [Internet]. Mechanisms of Development. 2018 ;[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.mod.2018.08.002
Vancouver
Uliana JVC, Brancini GTP, Hombría JC-G, Digiampietri LA, Andrioli LPM, Monesi N. Characterizing the embryonic development of B. hygida (Diptera: Sciaridae) following enzymatic treatment to permeabilize the serosal cuticle [Internet]. Mechanisms of Development. 2018 ;[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.mod.2018.08.002
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MALTAROLLO, Vinícius Gonçalves et al. Hologram quantitative structure–activity relationship and comparative molecular interaction field analysis of aminothiazole and thiazolesulfonamide as reversible LSD1 inhibitors. Future Medicinal Chemistry, v. 7, n. 11, p. 1381-1394, 2015Tradução . . Disponível em: https://doi.org/10.4155/fmc.15.68. Acesso em: 02 jun. 2024.
APA
Maltarollo, V. G., Honório, K. M., Emery, F. da S., Ganesa, A., & Trossini, G. H. G. (2015). Hologram quantitative structure–activity relationship and comparative molecular interaction field analysis of aminothiazole and thiazolesulfonamide as reversible LSD1 inhibitors. Future Medicinal Chemistry, 7( 11), 1381-1394. doi:10.4155/fmc.15.68
NLM
Maltarollo VG, Honório KM, Emery F da S, Ganesa A, Trossini GHG. Hologram quantitative structure–activity relationship and comparative molecular interaction field analysis of aminothiazole and thiazolesulfonamide as reversible LSD1 inhibitors [Internet]. Future Medicinal Chemistry. 2015 ; 7( 11): 1381-1394.[citado 2024 jun. 02 ] Available from: https://doi.org/10.4155/fmc.15.68
Vancouver
Maltarollo VG, Honório KM, Emery F da S, Ganesa A, Trossini GHG. Hologram quantitative structure–activity relationship and comparative molecular interaction field analysis of aminothiazole and thiazolesulfonamide as reversible LSD1 inhibitors [Internet]. Future Medicinal Chemistry. 2015 ; 7( 11): 1381-1394.[citado 2024 jun. 02 ] Available from: https://doi.org/10.4155/fmc.15.68