ReP USP - Resultado da busca

Trabalho de evento
Response surface methodology in the development of activities and biodegradables nanocomposite films reinforced with montmorillonite (2011)
Vanin, Fernanda Maria; Hirano, M. H.; Gonçalves, E.; Carvalho, Rosemary Aparecida de; Moraes, Izabel Cristina Freitas; Sobral, Paulo José do Amaral
Fonte: Proceedings iCEF; food process engineering in a changing world. Nome do evento: International Congress on Engineering and Food. Unidade: FZEA
Assuntos: FILMES COMESTÍVEIS, NANOPARTÍCULAS, GELATINA, REOLOGIA (PROPRIEDADES)
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ABNT
VANIN, Fernanda Maria et al. Response surface methodology in the development of activities and biodegradables nanocomposite films reinforced with montmorillonite. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 01 jun. 2024.
APA
Vanin, F. M., Hirano, M. H., Gonçalves, E., Carvalho, R. A. de, Moraes, I. C. F., & Sobral, P. J. do A. (2011). Response surface methodology in the development of activities and biodegradables nanocomposite films reinforced with montmorillonite. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Vanin FM, Hirano MH, Gonçalves E, Carvalho RA de, Moraes ICF, Sobral PJ do A. Response surface methodology in the development of activities and biodegradables nanocomposite films reinforced with montmorillonite. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 jun. 01 ]
Vancouver
Vanin FM, Hirano MH, Gonçalves E, Carvalho RA de, Moraes ICF, Sobral PJ do A. Response surface methodology in the development of activities and biodegradables nanocomposite films reinforced with montmorillonite. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 jun. 01 ]
Trabalho de evento
Effect of drying conditions on the properties of gelatin-based films plasticized with tributyl citrate (2011)
Carrion, Felipe Peres; Remedio, Leandro Neodini; Vanin, Fernanda Maria; Sobral, Paulo José do Amaral; Carvalho, Rosemary Aparecida de
Fonte: Proceedings iCEF; food process engineering in a changing world. Nome do evento: International Congress on Engineering and Food. Unidade: FZEA
Assuntos: FILMES COMESTÍVEIS, SECAGEM DE ALIMENTOS, GELATINA, ENGENHARIA DE ALIMENTOS
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ABNT
CARRION, Felipe Peres et al. Effect of drying conditions on the properties of gelatin-based films plasticized with tributyl citrate. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 01 jun. 2024.
APA
Carrion, F. P., Remedio, L. N., Vanin, F. M., Sobral, P. J. do A., & Carvalho, R. A. de. (2011). Effect of drying conditions on the properties of gelatin-based films plasticized with tributyl citrate. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Carrion FP, Remedio LN, Vanin FM, Sobral PJ do A, Carvalho RA de. Effect of drying conditions on the properties of gelatin-based films plasticized with tributyl citrate. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 jun. 01 ]
Vancouver
Carrion FP, Remedio LN, Vanin FM, Sobral PJ do A, Carvalho RA de. Effect of drying conditions on the properties of gelatin-based films plasticized with tributyl citrate. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 jun. 01 ]
Trabalho de evento
Encapsulation of beta-carotene in solid lipid microparticles of stearic acid: evaluation of stability and microstructural aspects (2011)
Gomes, Graziela Veiga de Lara; Borrin, Thais Ribeiro; Simplício, Izabella Aline Silva; Tedesco, J. C. G.; Cardoso, L P; Pinho, Samantha Cristina de
Fonte: Proceedings iCEF; food process engineering in a changing world. Nome do evento: International Congress on Engineering and Food. Unidade: FZEA
Assuntos: MICROENCAPSULAÇÃO, ANTIOXIDANTES, ENGENHARIA DE ALIMENTOS
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ABNT
GOMES, Graziela Veiga de Lara et al. Encapsulation of beta-carotene in solid lipid microparticles of stearic acid: evaluation of stability and microstructural aspects. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 01 jun. 2024.
APA
Gomes, G. V. de L., Borrin, T. R., Simplício, I. A. S., Tedesco, J. C. G., Cardoso, L. P., & Pinho, S. C. de. (2011). Encapsulation of beta-carotene in solid lipid microparticles of stearic acid: evaluation of stability and microstructural aspects. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Gomes GV de L, Borrin TR, Simplício IAS, Tedesco JCG, Cardoso LP, Pinho SC de. Encapsulation of beta-carotene in solid lipid microparticles of stearic acid: evaluation of stability and microstructural aspects. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 jun. 01 ]
Vancouver
Gomes GV de L, Borrin TR, Simplício IAS, Tedesco JCG, Cardoso LP, Pinho SC de. Encapsulation of beta-carotene in solid lipid microparticles of stearic acid: evaluation of stability and microstructural aspects. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 jun. 01 ]
Trabalho de evento
Castor bean cake as raw material for biodegradable material (2011)
Lacerda, Roseli Sengling; Bittante, Ana Mônica Quinta Barbosa; Mamani, Hulda Noemi Chambi; Gomide, Catarina Abdalla; Moraes, Izabel Cristina Freitas; Carvalho, Rosemary Aparecida de; Sobral, Paulo José do Amaral
Fonte: Proceedings iCEF; food process engineering in a changing world. Nome do evento: International Congress on Engineering and Food. Unidade: FZEA
Assuntos: MAMONA, BIOFILMES, BROMATOLOGIA, PROTEÍNAS (EXTRAÇÃO)
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ABNT
LACERDA, Roseli Sengling et al. Castor bean cake as raw material for biodegradable material. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 01 jun. 2024.
APA
Lacerda, R. S., Bittante, A. M. Q. B., Mamani, H. N. C., Gomide, C. A., Moraes, I. C. F., Carvalho, R. A. de, & Sobral, P. J. do A. (2011). Castor bean cake as raw material for biodegradable material. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Lacerda RS, Bittante AMQB, Mamani HNC, Gomide CA, Moraes ICF, Carvalho RA de, Sobral PJ do A. Castor bean cake as raw material for biodegradable material. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 jun. 01 ]
Vancouver
Lacerda RS, Bittante AMQB, Mamani HNC, Gomide CA, Moraes ICF, Carvalho RA de, Sobral PJ do A. Castor bean cake as raw material for biodegradable material. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 jun. 01 ]
Trabalho de evento
Study of pressurized fluid extraction (PFE) conditions to obtain extracts from brazilian cherry seeds (Eugenia uniflora L.) rich in phenotic compounds (2011)
Oliveira, Alessandra Lopes de; Destandau, Emilie; Fougère, Laëtitia; Elfakir, Claire; Lafosse, Michel
Fonte: Proceedings iCEF; food process engineering in a changing world. Nome do evento: International Congress on Engineering and Food. Unidade: FZEA
Assuntos: PITANGA, EXTRAÇÃO DE LÍQUIDOS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, ESPECTROMETRIA DE MASSAS
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ABNT
OLIVEIRA, Alessandra Lopes de et al. Study of pressurized fluid extraction (PFE) conditions to obtain extracts from brazilian cherry seeds (Eugenia uniflora L.) rich in phenotic compounds. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 01 jun. 2024.
APA
Oliveira, A. L. de, Destandau, E., Fougère, L., Elfakir, C., & Lafosse, M. (2011). Study of pressurized fluid extraction (PFE) conditions to obtain extracts from brazilian cherry seeds (Eugenia uniflora L.) rich in phenotic compounds. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Oliveira AL de, Destandau E, Fougère L, Elfakir C, Lafosse M. Study of pressurized fluid extraction (PFE) conditions to obtain extracts from brazilian cherry seeds (Eugenia uniflora L.) rich in phenotic compounds. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 jun. 01 ]
Vancouver
Oliveira AL de, Destandau E, Fougère L, Elfakir C, Lafosse M. Study of pressurized fluid extraction (PFE) conditions to obtain extracts from brazilian cherry seeds (Eugenia uniflora L.) rich in phenotic compounds. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 jun. 01 ]
Trabalho de evento
Effect of configuration of biomass on the behaviour of anaerobic batch reactors in pilot-scale treating dairy wastewater (2011)
Pretti, Andressa Adriane; Moreno, Juliana Gaspar; Santana, Roberta Silva de Souza; Pinho, Samantha Cristina de; Tommaso, Giovana; Ribeiro, Rogers
Fonte: Proceedings iCEF; food process engineering in a changing world. Nome do evento: International Congress on Engineering and Food. Unidade: FZEA
Assuntos: TRATAMENTO BIOLÓGICO ANAERÓBIO, REATORES ANAERÓBIOS, TRATAMENTO DE ÁGUAS RESIDUÁRIAS
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ABNT
PRETTI, Andressa Adriane et al. Effect of configuration of biomass on the behaviour of anaerobic batch reactors in pilot-scale treating dairy wastewater. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 01 jun. 2024.
APA
Pretti, A. A., Moreno, J. G., Santana, R. S. de S., Pinho, S. C. de, Tommaso, G., & Ribeiro, R. (2011). Effect of configuration of biomass on the behaviour of anaerobic batch reactors in pilot-scale treating dairy wastewater. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Pretti AA, Moreno JG, Santana RS de S, Pinho SC de, Tommaso G, Ribeiro R. Effect of configuration of biomass on the behaviour of anaerobic batch reactors in pilot-scale treating dairy wastewater. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 jun. 01 ]
Vancouver
Pretti AA, Moreno JG, Santana RS de S, Pinho SC de, Tommaso G, Ribeiro R. Effect of configuration of biomass on the behaviour of anaerobic batch reactors in pilot-scale treating dairy wastewater. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 jun. 01 ]
Trabalho de evento
Banana flour films (Musa paradisiaca): evaluation of film properties in terms of process variables (2011)
Pelissari, Franciele Maria; Andrade-Mahecha, Margarita María; Sobral, Paulo José do Amaral; Menegalli, Florencia Cecilia
Fonte: Proceedings iCEF; food process engineering in a changing world. Nome do evento: International Congress on Engineering and Food. Unidade: FZEA
Assuntos: BANANA, EMBALAGENS DE ALIMENTOS, BIOFILMES
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ABNT
PELISSARI, Franciele Maria et al. Banana flour films (Musa paradisiaca): evaluation of film properties in terms of process variables. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 01 jun. 2024.
APA
Pelissari, F. M., Andrade-Mahecha, M. M., Sobral, P. J. do A., & Menegalli, F. C. (2011). Banana flour films (Musa paradisiaca): evaluation of film properties in terms of process variables. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Pelissari FM, Andrade-Mahecha MM, Sobral PJ do A, Menegalli FC. Banana flour films (Musa paradisiaca): evaluation of film properties in terms of process variables. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 jun. 01 ]
Vancouver
Pelissari FM, Andrade-Mahecha MM, Sobral PJ do A, Menegalli FC. Banana flour films (Musa paradisiaca): evaluation of film properties in terms of process variables. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 jun. 01 ]
Trabalho de evento
Mechanical properties of gelatin nanocomposite films prepared by spreading: effect of montmorillonite concentration (2011)
Jorge, Manuel Fernando Coronado; Vanin, Fernanda Maria; Carvalho, Rosemary Aparecida de; Moraes, Izabel Cristina Freitas; Bittante, Ana Mônica Quinta Barbosa; Nassar, Samira Fernandes; Sobral, Paulo José do Amaral
Fonte: Proceedings iCEF; food process engineering in a changing world. Nome do evento: International Congress on Engineering and Food. Unidade: FZEA
Assuntos: FILMES COMESTÍVEIS, NANOPARTÍCULAS, GELATINA, BIOFILMES
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ABNT
JORGE, Manuel Fernando Coronado et al. Mechanical properties of gelatin nanocomposite films prepared by spreading: effect of montmorillonite concentration. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 01 jun. 2024.
APA
Jorge, M. F. C., Vanin, F. M., Carvalho, R. A. de, Moraes, I. C. F., Bittante, A. M. Q. B., Nassar, S. F., & Sobral, P. J. do A. (2011). Mechanical properties of gelatin nanocomposite films prepared by spreading: effect of montmorillonite concentration. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Jorge MFC, Vanin FM, Carvalho RA de, Moraes ICF, Bittante AMQB, Nassar SF, Sobral PJ do A. Mechanical properties of gelatin nanocomposite films prepared by spreading: effect of montmorillonite concentration. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 jun. 01 ]
Vancouver
Jorge MFC, Vanin FM, Carvalho RA de, Moraes ICF, Bittante AMQB, Nassar SF, Sobral PJ do A. Mechanical properties of gelatin nanocomposite films prepared by spreading: effect of montmorillonite concentration. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 jun. 01 ]
Trabalho de evento
Process variables study on supercritical CO2 extraction of brazilian cherry seeds (Eugenia uniflora L.) rich in bioactive volatile (2011)
Santos, Débora Nascimento e; Souza, Larissa Lima de; Ferreira, Nilson José; Oliveira, Alessandra Lopes de
Fonte: Proceedings iCEF; food process engineering in a changing world. Nome do evento: International Congress on Engineering and Food. Unidade: FZEA
Assuntos: FLUÍDOS SUPERCRÍTICOS, EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO, PITANGA, ESPECTROMETRIA DE MASSAS
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ABNT
SANTOS, Débora Nascimento e et al. Process variables study on supercritical CO2 extraction of brazilian cherry seeds (Eugenia uniflora L.) rich in bioactive volatile. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 01 jun. 2024.
APA
Santos, D. N. e, Souza, L. L. de, Ferreira, N. J., & Oliveira, A. L. de. (2011). Process variables study on supercritical CO2 extraction of brazilian cherry seeds (Eugenia uniflora L.) rich in bioactive volatile. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Santos DN e, Souza LL de, Ferreira NJ, Oliveira AL de. Process variables study on supercritical CO2 extraction of brazilian cherry seeds (Eugenia uniflora L.) rich in bioactive volatile. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 jun. 01 ]
Vancouver
Santos DN e, Souza LL de, Ferreira NJ, Oliveira AL de. Process variables study on supercritical CO2 extraction of brazilian cherry seeds (Eugenia uniflora L.) rich in bioactive volatile. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 jun. 01 ]
Trabalho de evento
Sustainable food supply chain management: an essay towards an agenda for organizational sustainable thinking (2011)
Makishi, Fausto; Silva, Vivian Lara dos Santos; Gabas, Ana Lúcia
Fonte: Proceedings iCEF; food process engineering in a changing world. Nome do evento: International Congress on Engineering and Food. Unidade: FZEA
Assuntos: CADEIA DE SUPRIMENTOS, ABASTECIMENTO DE ALIMENTOS, INDÚSTRIA AGRÍCOLA
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ABNT
MAKISHI, Fausto e SILVA, Vivian Lara dos Santos e GABAS, Ana Lúcia. Sustainable food supply chain management: an essay towards an agenda for organizational sustainable thinking. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 01 jun. 2024.
APA
Makishi, F., Silva, V. L. dos S., & Gabas, A. L. (2011). Sustainable food supply chain management: an essay towards an agenda for organizational sustainable thinking. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Makishi F, Silva VL dos S, Gabas AL. Sustainable food supply chain management: an essay towards an agenda for organizational sustainable thinking. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 jun. 01 ]
Vancouver
Makishi F, Silva VL dos S, Gabas AL. Sustainable food supply chain management: an essay towards an agenda for organizational sustainable thinking. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 jun. 01 ]
Trabalho de evento
Functional properties and antimicrobial activity of gelatin-based films containing propolis (2011)
Bodini, Renata Barbosa; Fávaro-Trindade, Carmen Silvia; Sobral, Paulo José do Amaral; Carvalho, Rosemary Aparecida de
Fonte: Proceedings iCEF; food process engineering in a changing world. Nome do evento: International Congress on Engineering and Food. Unidade: FZEA
Assuntos: FILMES COMESTÍVEIS, BIOFILMES, GELATINA, PRÓPOLIS
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ABNT
BODINI, Renata Barbosa et al. Functional properties and antimicrobial activity of gelatin-based films containing propolis. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 01 jun. 2024.
APA
Bodini, R. B., Fávaro-Trindade, C. S., Sobral, P. J. do A., & Carvalho, R. A. de. (2011). Functional properties and antimicrobial activity of gelatin-based films containing propolis. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Bodini RB, Fávaro-Trindade CS, Sobral PJ do A, Carvalho RA de. Functional properties and antimicrobial activity of gelatin-based films containing propolis. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 jun. 01 ]
Vancouver
Bodini RB, Fávaro-Trindade CS, Sobral PJ do A, Carvalho RA de. Functional properties and antimicrobial activity of gelatin-based films containing propolis. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 jun. 01 ]
Trabalho de evento
Thermal and rheological properties of brazilian honeys (2011)
Costa, P. A.; Moraes, Izabel Cristina Freitas; Bittante, Ana Mônica Quinta Barbosa; Sobral, Paulo José do Amaral; Gomide, Catarina Abdalla; Carrer, Celso da Costa
Fonte: Proceedings iCEF; food process engineering in a changing world. Nome do evento: International Congress on Engineering and Food. Unidade: FZEA
Assuntos: MEL (PROPRIEDADES TÉRMICAS), ATIVIDADE DE ÁGUA, MEL
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ABNT
COSTA, P. A. et al. Thermal and rheological properties of brazilian honeys. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 01 jun. 2024.
APA
Costa, P. A., Moraes, I. C. F., Bittante, A. M. Q. B., Sobral, P. J. do A., Gomide, C. A., & Carrer, C. da C. (2011). Thermal and rheological properties of brazilian honeys. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Costa PA, Moraes ICF, Bittante AMQB, Sobral PJ do A, Gomide CA, Carrer C da C. Thermal and rheological properties of brazilian honeys. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 jun. 01 ]
Vancouver
Costa PA, Moraes ICF, Bittante AMQB, Sobral PJ do A, Gomide CA, Carrer C da C. Thermal and rheological properties of brazilian honeys. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 jun. 01 ]
Trabalho de evento
Gamma-oryzanol solubility and effect of solvents mixture (2011)
Cuevas, Maitê Sarria; Shinzato, Regiane E.; Costa, Mariana C.; Rodrigues, Christianne Elisabete da Costa; Meirelles, Antonio José de Almeida
Fonte: Proceedings iCEF; food process engineering in a changing world. Nome do evento: International Congress on Engineering and Food. Unidade: FZEA
Assuntos: TERMODINÂMICA, SOLUBILIDADE, SOLVENTE
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ABNT
CUEVAS, Maitê Sarria et al. Gamma-oryzanol solubility and effect of solvents mixture. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 01 jun. 2024.
APA
Cuevas, M. S., Shinzato, R. E., Costa, M. C., Rodrigues, C. E. da C., & Meirelles, A. J. de A. (2011). Gamma-oryzanol solubility and effect of solvents mixture. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Cuevas MS, Shinzato RE, Costa MC, Rodrigues CE da C, Meirelles AJ de A. Gamma-oryzanol solubility and effect of solvents mixture. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 jun. 01 ]
Vancouver
Cuevas MS, Shinzato RE, Costa MC, Rodrigues CE da C, Meirelles AJ de A. Gamma-oryzanol solubility and effect of solvents mixture. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 jun. 01 ]
Trabalho de evento
The influence of operational parameters in the pectin agglomeration (2011)
Hirata, Talita Akemi Medeiros; Machado, Vanessa Goulart; Dacanal, Gustavo César; Menegalli, Florencia Cecilia
Fonte: Proceedings iCEF; food process engineering in a changing world. Nome do evento: International Congress on Engineering and Food. Unidade: FZEA
Assuntos: FLUIDIZAÇÃO, SECAGEM, PROCESSOS DE SEPARAÇÃO
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ABNT
HIRATA, Talita Akemi Medeiros et al. The influence of operational parameters in the pectin agglomeration. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 01 jun. 2024.
APA
Hirata, T. A. M., Machado, V. G., Dacanal, G. C., & Menegalli, F. C. (2011). The influence of operational parameters in the pectin agglomeration. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Hirata TAM, Machado VG, Dacanal GC, Menegalli FC. The influence of operational parameters in the pectin agglomeration. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 jun. 01 ]
Vancouver
Hirata TAM, Machado VG, Dacanal GC, Menegalli FC. The influence of operational parameters in the pectin agglomeration. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 jun. 01 ]
Trabalho de evento
Properties of film-forming solutions and their films made by spreading: effect of gelatine concentration (2011)
Jorge, Manuel Fernando Coronado; Vanin, Fernanda Maria; Carvalho, Rosemary Aparecida de; Moraes, Izabel Cristina Freitas; Bittante, Ana Mônica Quinta Barbosa; Sobral, Paulo José do Amaral
Fonte: Proceedings iCEF; food process engineering in a changing world. Nome do evento: International Congress on Engineering and Food. Unidade: FZEA
Assuntos: FILMES COMESTÍVEIS, VISCOELASTICIDADE DAS ESTRUTURAS, GELATINA, REOLOGIA
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ABNT
JORGE, Manuel Fernando Coronado et al. Properties of film-forming solutions and their films made by spreading: effect of gelatine concentration. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 01 jun. 2024.
APA
Jorge, M. F. C., Vanin, F. M., Carvalho, R. A. de, Moraes, I. C. F., Bittante, A. M. Q. B., & Sobral, P. J. do A. (2011). Properties of film-forming solutions and their films made by spreading: effect of gelatine concentration. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Jorge MFC, Vanin FM, Carvalho RA de, Moraes ICF, Bittante AMQB, Sobral PJ do A. Properties of film-forming solutions and their films made by spreading: effect of gelatine concentration. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 jun. 01 ]
Vancouver
Jorge MFC, Vanin FM, Carvalho RA de, Moraes ICF, Bittante AMQB, Sobral PJ do A. Properties of film-forming solutions and their films made by spreading: effect of gelatine concentration. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 jun. 01 ]
Trabalho de evento
Quality decay and viability of Lactobacillus acidophilus free and encapsulated in buffalo milk yogurt (2011)
Shoji, Adriana Sati; Oliveira, Alessandra Cristina; Trindade, Marco Antonio; Freitas, Osvaldo de; Thomazini, Marcelo; Heinemann, Riana Jordão Barrozo; Fávaro-Trindade, Carmen Silvia
Fonte: Proceedings iCEF; food process engineering in a changing world. Nome do evento: International Congress on Engineering and Food. Unidades: FZEA, FCFRP
Assuntos: LACTOBACILLUS, CÁPSULAS, IOGURTE
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ABNT
SHOJI, Adriana Sati et al. Quality decay and viability of Lactobacillus acidophilus free and encapsulated in buffalo milk yogurt. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 01 jun. 2024.
APA
Shoji, A. S., Oliveira, A. C., Trindade, M. A., Freitas, O. de, Thomazini, M., Heinemann, R. J. B., & Fávaro-Trindade, C. S. (2011). Quality decay and viability of Lactobacillus acidophilus free and encapsulated in buffalo milk yogurt. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Shoji AS, Oliveira AC, Trindade MA, Freitas O de, Thomazini M, Heinemann RJB, Fávaro-Trindade CS. Quality decay and viability of Lactobacillus acidophilus free and encapsulated in buffalo milk yogurt. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 jun. 01 ]
Vancouver
Shoji AS, Oliveira AC, Trindade MA, Freitas O de, Thomazini M, Heinemann RJB, Fávaro-Trindade CS. Quality decay and viability of Lactobacillus acidophilus free and encapsulated in buffalo milk yogurt. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 jun. 01 ]
Trabalho de evento
Production and evaluation of solid lipid microcapsules of Lactobacillus acidophilus produced by spray chilling (2011)
Pedroso, Daniela de Lara; Dogenski, Mirelle; Thomazini, Marcelo; Heinemann, Riana Jordão Barrozo; Fávaro-Trindade, Carmen Silvia
Fonte: Proceedings iCEF; food process engineering in a changing world. Nome do evento: International Congress on Engineering and Food. Unidade: FZEA
Assuntos: MICROENCAPSULAÇÃO, LACTOBACILLUS, PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEDROSO, Daniela de Lara et al. Production and evaluation of solid lipid microcapsules of Lactobacillus acidophilus produced by spray chilling. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 01 jun. 2024.
APA
Pedroso, D. de L., Dogenski, M., Thomazini, M., Heinemann, R. J. B., & Fávaro-Trindade, C. S. (2011). Production and evaluation of solid lipid microcapsules of Lactobacillus acidophilus produced by spray chilling. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Pedroso D de L, Dogenski M, Thomazini M, Heinemann RJB, Fávaro-Trindade CS. Production and evaluation of solid lipid microcapsules of Lactobacillus acidophilus produced by spray chilling. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 jun. 01 ]
Vancouver
Pedroso D de L, Dogenski M, Thomazini M, Heinemann RJB, Fávaro-Trindade CS. Production and evaluation of solid lipid microcapsules of Lactobacillus acidophilus produced by spray chilling. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 jun. 01 ]
Trabalho de evento
Characterization of spray-dried phospholipid particles for the production of beta-carotene-loaded liposomes (2011)
Silva, C. R.; Moraes, M.; Carvalho, J. M. P.; Pinho, Samantha Cristina de
Fonte: Proceedings iCEF; food process engineering in a changing world. Nome do evento: International Congress on Engineering and Food. Unidade: FZEA
Assuntos: MICROENCAPSULAÇÃO, LIPOSSOMOS, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, C. R. et al. Characterization of spray-dried phospholipid particles for the production of beta-carotene-loaded liposomes. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 01 jun. 2024.
APA
Silva, C. R., Moraes, M., Carvalho, J. M. P., & Pinho, S. C. de. (2011). Characterization of spray-dried phospholipid particles for the production of beta-carotene-loaded liposomes. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Silva CR, Moraes M, Carvalho JMP, Pinho SC de. Characterization of spray-dried phospholipid particles for the production of beta-carotene-loaded liposomes. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 jun. 01 ]
Vancouver
Silva CR, Moraes M, Carvalho JMP, Pinho SC de. Characterization of spray-dried phospholipid particles for the production of beta-carotene-loaded liposomes. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 jun. 01 ]
Trabalho de evento-resumo
Physical properties of colored edible films (2008)
Carvalho, Rosemary Aparecida de; Fávaro-Trindade, Carmen Silvia; Sobral, Paulo José do Amaral
Fonte: Abstracts ICEF; the new agenda of innovation and achievement in food and engineering. Nome do evento: International Congress on Engineering and Food. Unidade: FZEA
Assuntos: FILMES COMESTÍVEIS (PROPRIEDADES FÍSICAS), BIOPOLÍMEROS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Rosemary Aparecida de e FÁVARO-TRINDADE, Carmen Silvia e SOBRAL, Paulo José do Amaral. Physical properties of colored edible films. 2008, Anais.. Viña del Mar: IChIA/IAEF, 2008. . Acesso em: 01 jun. 2024.
APA
Carvalho, R. A. de, Fávaro-Trindade, C. S., & Sobral, P. J. do A. (2008). Physical properties of colored edible films. In Abstracts ICEF; the new agenda of innovation and achievement in food and engineering. Viña del Mar: IChIA/IAEF.
NLM
Carvalho RA de, Fávaro-Trindade CS, Sobral PJ do A. Physical properties of colored edible films. Abstracts ICEF; the new agenda of innovation and achievement in food and engineering. 2008 ;[citado 2024 jun. 01 ]
Vancouver
Carvalho RA de, Fávaro-Trindade CS, Sobral PJ do A. Physical properties of colored edible films. Abstracts ICEF; the new agenda of innovation and achievement in food and engineering. 2008 ;[citado 2024 jun. 01 ]
Trabalho de evento-resumo
Rheological behaviour of Amaranth flour film-forming solutions and their relation to film properties (2008)
Tapia-Blacido, Delia; Sobral, Paulo José do Amaral; Menegalli, F. C.
Fonte: Abstracts ICEF; the new agenda of innovation and achievement in food and engineering. Nome do evento: International Congress on Engineering and Food. Unidade: FZEA
Assuntos: BIOFILMES (PROPRIEDADES), FARINHAS, REOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TAPIA-BLACIDO, Delia e SOBRAL, Paulo José do Amaral e MENEGALLI, F. C. Rheological behaviour of Amaranth flour film-forming solutions and their relation to film properties. 2008, Anais.. Viña del Mar: IChIA/IAEF, 2008. . Acesso em: 01 jun. 2024.
APA
Tapia-Blacido, D., Sobral, P. J. do A., & Menegalli, F. C. (2008). Rheological behaviour of Amaranth flour film-forming solutions and their relation to film properties. In Abstracts ICEF; the new agenda of innovation and achievement in food and engineering. Viña del Mar: IChIA/IAEF.
NLM
Tapia-Blacido D, Sobral PJ do A, Menegalli FC. Rheological behaviour of Amaranth flour film-forming solutions and their relation to film properties. Abstracts ICEF; the new agenda of innovation and achievement in food and engineering. 2008 ;[citado 2024 jun. 01 ]
Vancouver
Tapia-Blacido D, Sobral PJ do A, Menegalli FC. Rheological behaviour of Amaranth flour film-forming solutions and their relation to film properties. Abstracts ICEF; the new agenda of innovation and achievement in food and engineering. 2008 ;[citado 2024 jun. 01 ]

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