Source: Abstracts. Conference titles: Institute Food Tecnology Annual Meeting. Unidade: FCF
Subjects: ALIMENTOS, ALIMENTOS DE ORIGEM VEGETAL
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MANCINI-FILHO, Jorge e DELCO, J A e LAJOLO, Franco Maria. Effects of gamma irradiation on beans ( phaseolus vulgaris ) treated with water and differents salt solutions. 1992, Anais.. New Orleans: Institute Food Technology, 1992. . Acesso em: 14 nov. 2024.APA
Mancini-Filho, J., Delco, J. A., & Lajolo, F. M. (1992). Effects of gamma irradiation on beans ( phaseolus vulgaris ) treated with water and differents salt solutions. In Abstracts. New Orleans: Institute Food Technology.NLM
Mancini-Filho J, Delco JA, Lajolo FM. Effects of gamma irradiation on beans ( phaseolus vulgaris ) treated with water and differents salt solutions. Abstracts. 1992 ;[citado 2024 nov. 14 ]Vancouver
Mancini-Filho J, Delco JA, Lajolo FM. Effects of gamma irradiation on beans ( phaseolus vulgaris ) treated with water and differents salt solutions. Abstracts. 1992 ;[citado 2024 nov. 14 ]