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Parte de monografia/livro
Physical, Chemical and Rheological Properties of Blueberry Jam (2022)
Guimarães, Daniela Helena Pelegrine ; Alves, Gisele Letícia ; Querido, Amanda Faria ; Castillo, Pedro Felipe Arce ; Rosa, Maria Thereza de Moraes Gomes
Source: Smart Innovation and Technologies. Unidade: EEL
Subjects: GELEIAS, ARMAZENAGEM DE ALIMENTOS, TEXTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUIMARÃES, Daniela Helena Pelegrine et al. Physical, Chemical and Rheological Properties of Blueberry Jam. Smart Innovation and Technologies. Tradução . [S.l.]: Springer International Publishing, 2022. v. 1. p. 436-442. Disponível em: https://doi.org/10.1007/978-3-031-04435-9_44. Acesso em: 12 jun. 2024.
APA
Guimarães, D. H. P., Alves, G. L., Querido, A. F., Castillo, P. F. A., & Rosa, M. T. de M. G. (2022). Physical, Chemical and Rheological Properties of Blueberry Jam. In Smart Innovation and Technologies (Vol. 1, p. 436-442). Springer International Publishing. doi:10.1007/978-3-031-04435-9_44
NLM
Guimarães DHP, Alves GL, Querido AF, Castillo PFA, Rosa MT de MG. Physical, Chemical and Rheological Properties of Blueberry Jam [Internet]. In: Smart Innovation and Technologies. Springer International Publishing; 2022. p. 436-442.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1007/978-3-031-04435-9_44
Vancouver
Guimarães DHP, Alves GL, Querido AF, Castillo PFA, Rosa MT de MG. Physical, Chemical and Rheological Properties of Blueberry Jam [Internet]. In: Smart Innovation and Technologies. Springer International Publishing; 2022. p. 436-442.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1007/978-3-031-04435-9_44
Monografia/livro
Technological Routes for Biogas Production: Current Status and Future Perspectives (2020)
Muñoz, S. S; Barbosa, Fernanda Gonçalves; Ascencio, Jesús J; Alba, Edith Mier; Singh, Akhilesh K; Santos, Julio Cesar ; Balagurusamy, Nagamani; Silva, Silvio Silverio da ; Chandel, Anuj Kumar
Source: Biogas Production. Unidade: EEL
Subjects: DIGESTÃO ANAERÓBIA, BIOGÁS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MUÑOZ, S. S et al. Technological Routes for Biogas Production: Current Status and Future Perspectives. Biogas Production. Suíça: Springer International Publishing. Disponível em: https://doi.org/10.1007/978-3-030-58827-4_1. Acesso em: 12 jun. 2024. , 2020
APA
Muñoz, S. S., Barbosa, F. G., Ascencio, J. J., Alba, E. M., Singh, A. K., Santos, J. C., et al. (2020). Technological Routes for Biogas Production: Current Status and Future Perspectives. Biogas Production. Suíça: Springer International Publishing. doi:10.1007/978-3-030-58827-4_1
NLM
Muñoz SS, Barbosa FG, Ascencio JJ, Alba EM, Singh AK, Santos JC, Balagurusamy N, Silva SS da, Chandel AK. Technological Routes for Biogas Production: Current Status and Future Perspectives [Internet]. Biogas Production. 2020 ;3-17.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1007/978-3-030-58827-4_1
Vancouver
Muñoz SS, Barbosa FG, Ascencio JJ, Alba EM, Singh AK, Santos JC, Balagurusamy N, Silva SS da, Chandel AK. Technological Routes for Biogas Production: Current Status and Future Perspectives [Internet]. Biogas Production. 2020 ;3-17.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1007/978-3-030-58827-4_1
Parte de monografia/livro
Biogas in Circular Bio-Economy: Sustainable Practice for Rural Farm Waste Management and Techno-economic Analyses (2020)
González, José Alberto Silva; Chandel, Anuj Kumar ; Silva, Silvio Silverio da ; Balagurusamy, Nagamani
Source: Biogas Production. Unidade: EEL
Subjects: BIOGÁS, SUSTENTABILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GONZÁLEZ, José Alberto Silva et al. Biogas in Circular Bio-Economy: Sustainable Practice for Rural Farm Waste Management and Techno-economic Analyses. Biogas Production. Tradução . Suíça: Springer International Publishing, 2020. p. 389-414. Disponível em: https://doi.org/10.1007/978-3-030-58827-4_17. Acesso em: 12 jun. 2024.
APA
González, J. A. S., Chandel, A. K., Silva, S. S. da, & Balagurusamy, N. (2020). Biogas in Circular Bio-Economy: Sustainable Practice for Rural Farm Waste Management and Techno-economic Analyses. In Biogas Production (p. 389-414). Suíça: Springer International Publishing. doi:10.1007/978-3-030-58827-4_17
NLM
González JAS, Chandel AK, Silva SS da, Balagurusamy N. Biogas in Circular Bio-Economy: Sustainable Practice for Rural Farm Waste Management and Techno-economic Analyses [Internet]. In: Biogas Production. Suíça: Springer International Publishing; 2020. p. 389-414.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1007/978-3-030-58827-4_17
Vancouver
González JAS, Chandel AK, Silva SS da, Balagurusamy N. Biogas in Circular Bio-Economy: Sustainable Practice for Rural Farm Waste Management and Techno-economic Analyses [Internet]. In: Biogas Production. Suíça: Springer International Publishing; 2020. p. 389-414.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1007/978-3-030-58827-4_17
Monografia/livro
Comparative Analysis of Biogas with Renewable Fuels and Energy: Physicochemical Properties and Carbon Footprints (2020)
Alba, Edith Mier; Muñoz, S. S; Barbosa, Fernanda Gonçalves; Garlapati, Vijay Kumar ; Balagurusamy, Nagamani; Silva, Silvio Silverio da ; Santos, Julio Cesar ; Chandel, Anuj Kumar
Source: Biogas Production. Unidade: EEL
Subjects: BIOGÁS, BIODIESEL, SUSTENTABILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALBA, Edith Mier et al. Comparative Analysis of Biogas with Renewable Fuels and Energy: Physicochemical Properties and Carbon Footprints. Biogas Production. [S.l.]: Springer International Publishing. Disponível em: https://doi.org/10.1007/978-3-030-58827-4_7. Acesso em: 12 jun. 2024. , 2020
APA
Alba, E. M., Muñoz, S. S., Barbosa, F. G., Garlapati, V. K., Balagurusamy, N., Silva, S. S. da, et al. (2020). Comparative Analysis of Biogas with Renewable Fuels and Energy: Physicochemical Properties and Carbon Footprints. Biogas Production. Springer International Publishing. doi:10.1007/978-3-030-58827-4_7
NLM
Alba EM, Muñoz SS, Barbosa FG, Garlapati VK, Balagurusamy N, Silva SS da, Santos JC, Chandel AK. Comparative Analysis of Biogas with Renewable Fuels and Energy: Physicochemical Properties and Carbon Footprints [Internet]. Biogas Production. 2020 ;125-143.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1007/978-3-030-58827-4_7
Vancouver
Alba EM, Muñoz SS, Barbosa FG, Garlapati VK, Balagurusamy N, Silva SS da, Santos JC, Chandel AK. Comparative Analysis of Biogas with Renewable Fuels and Energy: Physicochemical Properties and Carbon Footprints [Internet]. Biogas Production. 2020 ;125-143.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1007/978-3-030-58827-4_7
Parte de monografia/livro
Mechanical and Technological Behavior of Protein-Modified Mortars (2019)
Godoy, Leonardo Proença Mendes de Almeida; Thomaz, Diego Leandro; Pissolati, André Luis; Guimarães, Daniela Helena Pelegrine ; Rosa, Maria Thereza de Moraes Gomes
Source: Part of Smart Innovation, Systems and Technologies. Unidade: EEL
Assunto: ARGAMASSA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GODOY, Leonardo Proença Mendes de Almeida et al. Mechanical and Technological Behavior of Protein-Modified Mortars. Part of Smart Innovation, Systems and Technologies. Tradução . [S.l.]: Springer International Publishing, 2019. v. 140. p. 15-24. Disponível em: https://doi.org/10.1007/978-3-030-16053-1_2. Acesso em: 12 jun. 2024.
APA
Godoy, L. P. M. de A., Thomaz, D. L., Pissolati, A. L., Guimarães, D. H. P., & Rosa, M. T. de M. G. (2019). Mechanical and Technological Behavior of Protein-Modified Mortars. In Part of Smart Innovation, Systems and Technologies (Vol. 140, p. 15-24). Springer International Publishing. doi:10.1007/978-3-030-16053-1_2
NLM
Godoy LPM de A, Thomaz DL, Pissolati AL, Guimarães DHP, Rosa MT de MG. Mechanical and Technological Behavior of Protein-Modified Mortars [Internet]. In: Part of Smart Innovation, Systems and Technologies. Springer International Publishing; 2019. p. 15-24.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1007/978-3-030-16053-1_2
Vancouver
Godoy LPM de A, Thomaz DL, Pissolati AL, Guimarães DHP, Rosa MT de MG. Mechanical and Technological Behavior of Protein-Modified Mortars [Internet]. In: Part of Smart Innovation, Systems and Technologies. Springer International Publishing; 2019. p. 15-24.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1007/978-3-030-16053-1_2
Parte de monografia/livro
Sensorial and Rheological Parameters of Cured Cheese Produced with Goat Milk (2019)
Guimarães, Daniela Helena Pelegrine ; Barros, Débora; Rosa, Maria Thereza de Moraes Gomes
Source: Part of Smart Innovation, Systems and Technologies. Unidade: EEL
Subjects: GOAT BREEDING, ANÁLISE SENSORIAL DE ALIMENTOS, TEXTURE SENSORIAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUIMARÃES, Daniela Helena Pelegrine e BARROS, Débora e ROSA, Maria Thereza de Moraes Gomes. Sensorial and Rheological Parameters of Cured Cheese Produced with Goat Milk. Part of Smart Innovation, Systems and Technologies. Tradução . [S.l.]: Springer International Publishing, 2019. v. 140. p. 339-346. Disponível em: https://doi.org/10.1007/978-3-030-16053-1_33. Acesso em: 12 jun. 2024.
APA
Guimarães, D. H. P., Barros, D., & Rosa, M. T. de M. G. (2019). Sensorial and Rheological Parameters of Cured Cheese Produced with Goat Milk. In Part of Smart Innovation, Systems and Technologies (Vol. 140, p. 339-346). Springer International Publishing. doi:10.1007/978-3-030-16053-1_33
NLM
Guimarães DHP, Barros D, Rosa MT de MG. Sensorial and Rheological Parameters of Cured Cheese Produced with Goat Milk [Internet]. In: Part of Smart Innovation, Systems and Technologies. Springer International Publishing; 2019. p. 339-346.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1007/978-3-030-16053-1_33
Vancouver
Guimarães DHP, Barros D, Rosa MT de MG. Sensorial and Rheological Parameters of Cured Cheese Produced with Goat Milk [Internet]. In: Part of Smart Innovation, Systems and Technologies. Springer International Publishing; 2019. p. 339-346.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1007/978-3-030-16053-1_33

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