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Artigo de periodico
Fast multispectral imaging analysis as phenotyping platform: effect of titanium dioxide nanoparticles on microalgae physiology (2024)
Lavandosque, Leandro Luis ; Hennemann, Artur Luís ; Mastrangelo, Clíssia Barboza ; Carvalho, Hudson Wallace Pereira de ; Guimarães, Robson Raphael ; Araki, Koiti ; Winck, Flavia Vischi
Fonte: Algal Research. Unidades: CENA, IQ, ESALQ
Assuntos: FOTOSSÍNTESE, ALGAS, FLUORESCÊNCIA, RAIOS X, CITOFISIOLOGIA
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ABNT
LAVANDOSQUE, Leandro Luis et al. Fast multispectral imaging analysis as phenotyping platform: effect of titanium dioxide nanoparticles on microalgae physiology. Algal Research, v. 78, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.algal.2024.103433. Acesso em: 18 jun. 2024.
APA
Lavandosque, L. L., Hennemann, A. L., Mastrangelo, C. B., Carvalho, H. W. P. de, Guimarães, R. R., Araki, K., & Winck, F. V. (2024). Fast multispectral imaging analysis as phenotyping platform: effect of titanium dioxide nanoparticles on microalgae physiology. Algal Research, 78, 1-12. doi:10.1016/j.algal.2024.103433
NLM
Lavandosque LL, Hennemann AL, Mastrangelo CB, Carvalho HWP de, Guimarães RR, Araki K, Winck FV. Fast multispectral imaging analysis as phenotyping platform: effect of titanium dioxide nanoparticles on microalgae physiology [Internet]. Algal Research. 2024 ; 78 1-12.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/j.algal.2024.103433
Vancouver
Lavandosque LL, Hennemann AL, Mastrangelo CB, Carvalho HWP de, Guimarães RR, Araki K, Winck FV. Fast multispectral imaging analysis as phenotyping platform: effect of titanium dioxide nanoparticles on microalgae physiology [Internet]. Algal Research. 2024 ; 78 1-12.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/j.algal.2024.103433
Artigo de periodico
Lipid supplementation with macadamia by-product reduces methane emissions by sheep (2024)
Takahashi, Lumena Souza ; Sanches, Tamires Pinheiro ; Issakowicz, Juliano ; Bueno, Mauro Sartori ; Bompadre, Thiago Francisco Ventoso ; Paz, Cláudia Cristina Paro de ; Abdalla, Adibe Luiz ; Costa, Ricardo Lopes Dias da
Fonte: Small Ruminant Research. Unidades: CENA, ESALQ
Assuntos: MACADÂMIA, RUMINANTES, METANO, DIGESTIBILIDADE, SUBPRODUTOS PARA ANIMAIS
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TAKAHASHI, Lumena Souza et al. Lipid supplementation with macadamia by-product reduces methane emissions by sheep. Small Ruminant Research, v. 231, p. 1-8, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.smallrumres.2023.107174. Acesso em: 18 jun. 2024.
APA
Takahashi, L. S., Sanches, T. P., Issakowicz, J., Bueno, M. S., Bompadre, T. F. V., Paz, C. C. P. de, et al. (2024). Lipid supplementation with macadamia by-product reduces methane emissions by sheep. Small Ruminant Research, 231, 1-8. doi:10.1016/j.smallrumres.2023.107174
NLM
Takahashi LS, Sanches TP, Issakowicz J, Bueno MS, Bompadre TFV, Paz CCP de, Abdalla AL, Costa RLD da. Lipid supplementation with macadamia by-product reduces methane emissions by sheep [Internet]. Small Ruminant Research. 2024 ;231 1-8.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/j.smallrumres.2023.107174
Vancouver
Takahashi LS, Sanches TP, Issakowicz J, Bueno MS, Bompadre TFV, Paz CCP de, Abdalla AL, Costa RLD da. Lipid supplementation with macadamia by-product reduces methane emissions by sheep [Internet]. Small Ruminant Research. 2024 ;231 1-8.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/j.smallrumres.2023.107174
Artigo de periodico
Salt-assisted liquid-liquid extraction and on-column concentration for chromatographic determination of phenolic compounds in beer (2024)
Martins, Luís Cláudio ; Acevedo, Maria Soledad Moura Soares Fernandez ; Gama, Mariana Roberto ; Rocha, Fábio Rodrigo Piovezani
Fonte: Advances in Sample Preparation. Unidades: CENA, ESALQ
Assuntos: CROMATOGRAFIA LÍQUIDA, FLAVONOIDES, COMPOSTOS FENÓLICOS, CERVEJA
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MARTINS, Luís Cláudio et al. Salt-assisted liquid-liquid extraction and on-column concentration for chromatographic determination of phenolic compounds in beer. Advances in Sample Preparation, v. 9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.sampre.2024.100107. Acesso em: 18 jun. 2024.
APA
Martins, L. C., Acevedo, M. S. M. S. F., Gama, M. R., & Rocha, F. R. P. (2024). Salt-assisted liquid-liquid extraction and on-column concentration for chromatographic determination of phenolic compounds in beer. Advances in Sample Preparation, 9. doi:10.1016/j.sampre.2024.100107
NLM
Martins LC, Acevedo MSMSF, Gama MR, Rocha FRP. Salt-assisted liquid-liquid extraction and on-column concentration for chromatographic determination of phenolic compounds in beer [Internet]. Advances in Sample Preparation. 2024 ; 9[citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/j.sampre.2024.100107
Vancouver
Martins LC, Acevedo MSMSF, Gama MR, Rocha FRP. Salt-assisted liquid-liquid extraction and on-column concentration for chromatographic determination of phenolic compounds in beer [Internet]. Advances in Sample Preparation. 2024 ; 9[citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/j.sampre.2024.100107
Artigo de periodico
A systematic review on guanitoxin: general characteristics and ecological risks (2024)
Fernandes, Kelly Afonsina ; Fadul, Jéssica Chaves ; Fiore, Marli de Fatima ; Pinto, Ernani
Fonte: Chemosphere. Unidades: CENA, ESALQ
Assuntos: CYANOPHYTA, ORGANOGÊNESE ANIMAL, TOXINAS
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FERNANDES, Kelly Afonsina et al. A systematic review on guanitoxin: general characteristics and ecological risks. Chemosphere, v. 352, p. 1-14, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.chemosphere.2024.141277. Acesso em: 18 jun. 2024.
APA
Fernandes, K. A., Fadul, J. C., Fiore, M. de F., & Pinto, E. (2024). A systematic review on guanitoxin: general characteristics and ecological risks. Chemosphere, 352, 1-14. doi:10.1016/j.chemosphere.2024.141277
NLM
Fernandes KA, Fadul JC, Fiore M de F, Pinto E. A systematic review on guanitoxin: general characteristics and ecological risks [Internet]. Chemosphere. 2024 ; 352 1-14.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/j.chemosphere.2024.141277
Vancouver
Fernandes KA, Fadul JC, Fiore M de F, Pinto E. A systematic review on guanitoxin: general characteristics and ecological risks [Internet]. Chemosphere. 2024 ; 352 1-14.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/j.chemosphere.2024.141277
Artigo de periodico
Spatializing soil elemental concentration as measured by X-ray fluorescence analysis using remote sensing data (2024)
Rosin, Nicolas Augusto ; Demattê, José Alexandre Melo ; Carvalho, Hudson Wallace Pereira de ; Rodríguez-Albarracín, Heidy Soledad ; Rosas, Jorge Tadeu Fim ; Novais, Jean de Jesus ; Dalmolin, Ricardo Simão Diniz ; Alves, Marcelo Rodrigo ; Falcioni, Renan ; Tziolas, Nikolaos ; Mallah, Sina ; Mello, Danilo César de ; Francelino, Márcio Rocha
Fonte: Catena. Unidades: ESALQ, CENA
Assuntos: MAPEAMENTO DO SOLO, MINERALOGIA, ESPECTROSCOPIA, RAIOS X
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ABNT
ROSIN, Nicolas Augusto et al. Spatializing soil elemental concentration as measured by X-ray fluorescence analysis using remote sensing data. Catena, v. 240, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.catena.2024.107988. Acesso em: 18 jun. 2024.
APA
Rosin, N. A., Demattê, J. A. M., Carvalho, H. W. P. de, Rodríguez-Albarracín, H. S., Rosas, J. T. F., Novais, J. de J., et al. (2024). Spatializing soil elemental concentration as measured by X-ray fluorescence analysis using remote sensing data. Catena, 240. doi:10.1016/j.catena.2024.107988
NLM
Rosin NA, Demattê JAM, Carvalho HWP de, Rodríguez-Albarracín HS, Rosas JTF, Novais J de J, Dalmolin RSD, Alves MR, Falcioni R, Tziolas N, Mallah S, Mello DC de, Francelino MR. Spatializing soil elemental concentration as measured by X-ray fluorescence analysis using remote sensing data [Internet]. Catena. 2024 ; 240[citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/j.catena.2024.107988
Vancouver
Rosin NA, Demattê JAM, Carvalho HWP de, Rodríguez-Albarracín HS, Rosas JTF, Novais J de J, Dalmolin RSD, Alves MR, Falcioni R, Tziolas N, Mallah S, Mello DC de, Francelino MR. Spatializing soil elemental concentration as measured by X-ray fluorescence analysis using remote sensing data [Internet]. Catena. 2024 ; 240[citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/j.catena.2024.107988
Parte de monografia/livro
Agronomic characteristics (varieties or landraces) and potential of Xanthosoma sagittifolium as food and starch source (2023)
Siqueira, Marcos Vinicius Bohrer Monteiro; Nascimento, Wellington Ferreira do; Pedrosa, Marinalva Woods; Veasey, Elizabeth Ann
Fonte: Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Unidade: ESALQ
Assuntos: ALIMENTOS DE ORIGEM VEGETAL, AMIDO, TUBÉRCULOS, VARIEDADES VEGETAIS
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ABNT
SIQUEIRA, Marcos Vinicius Bohrer Monteiro et al. Agronomic characteristics (varieties or landraces) and potential of Xanthosoma sagittifolium as food and starch source. Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Tradução . Amsterdam: Elsevier, 2023. v. 2. . Disponível em: https://doi.org/10.1016/B978-0-323-90057-7.00010-3. Acesso em: 18 jun. 2024.
APA
Siqueira, M. V. B. M., Nascimento, W. F. do, Pedrosa, M. W., & Veasey, E. A. (2023). Agronomic characteristics (varieties or landraces) and potential of Xanthosoma sagittifolium as food and starch source. In Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin (Vol. 2). Amsterdam: Elsevier. doi:10.1016/B978-0-323-90057-7.00010-3
NLM
Siqueira MVBM, Nascimento WF do, Pedrosa MW, Veasey EA. Agronomic characteristics (varieties or landraces) and potential of Xanthosoma sagittifolium as food and starch source [Internet]. In: Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Amsterdam: Elsevier; 2023. [citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/B978-0-323-90057-7.00010-3
Vancouver
Siqueira MVBM, Nascimento WF do, Pedrosa MW, Veasey EA. Agronomic characteristics (varieties or landraces) and potential of Xanthosoma sagittifolium as food and starch source [Internet]. In: Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Amsterdam: Elsevier; 2023. [citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/B978-0-323-90057-7.00010-3
Parte de monografia/livro
How food structure influences the physical, sensorial, and nutritional quality of food products (2023)
Rojas, Meliza Lindsay; Kubo, Mirian T. K; Caetano-Silva, Maria Elisa; Carvalho, Gisandro Reis ; Augusto, Pedro Esteves Duarte
Fonte: Food structure engineering and design for improved nutrition, health and well-being. Unidade: ESALQ
Assuntos: ANÁLISE SENSORIAL DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS, PROCESSAMENTO DE ALIMENTOS, QUALIDADE DOS ALIMENTOS, TECNOLOGIA DE ALIMENTOS, VALOR NUTRITIVO
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ROJAS, Meliza Lindsay et al. How food structure influences the physical, sensorial, and nutritional quality of food products. Food structure engineering and design for improved nutrition, health and well-being. Tradução . Amsterdam: Elsevier, 2023. . Disponível em: https://doi.org/10.1016/B978-0-323-85513-6.00012-8. Acesso em: 18 jun. 2024.
APA
Rojas, M. L., Kubo, M. T. K., Caetano-Silva, M. E., Carvalho, G. R., & Augusto, P. E. D. (2023). How food structure influences the physical, sensorial, and nutritional quality of food products. In Food structure engineering and design for improved nutrition, health and well-being. Amsterdam: Elsevier. doi:10.1016/B978-0-323-85513-6.00012-8
NLM
Rojas ML, Kubo MTK, Caetano-Silva ME, Carvalho GR, Augusto PED. How food structure influences the physical, sensorial, and nutritional quality of food products [Internet]. In: Food structure engineering and design for improved nutrition, health and well-being. Amsterdam: Elsevier; 2023. [citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/B978-0-323-85513-6.00012-8
Vancouver
Rojas ML, Kubo MTK, Caetano-Silva ME, Carvalho GR, Augusto PED. How food structure influences the physical, sensorial, and nutritional quality of food products [Internet]. In: Food structure engineering and design for improved nutrition, health and well-being. Amsterdam: Elsevier; 2023. [citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/B978-0-323-85513-6.00012-8
Parte de monografia/livro
Drying of roots and tubers (2023)
Carvalho, Gisandro Reis ; Santos, Karoline Costa ; Guedes, Jaqueline Souza ; Bitencourt, Bruna Sousa ; Rojas, Meliza Lindsay; Augusto, Pedro Esteves Duarte
Fonte: Drying technology in food processing : unit operations and processing equipment in the food industry. Unidade: ESALQ
Assuntos: RAÍZES E TUBÉRCULOS ALIMENTÍCIOS, SECAGEM DE ALIMENTOS
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CARVALHO, Gisandro Reis et al. Drying of roots and tubers. Drying technology in food processing : unit operations and processing equipment in the food industry. Tradução . Amsterdam: Elsevier, 2023. . Disponível em: https://doi.org/10.1016/B978-0-12-819895-7.00018-3. Acesso em: 18 jun. 2024.
APA
Carvalho, G. R., Santos, K. C., Guedes, J. S., Bitencourt, B. S., Rojas, M. L., & Augusto, P. E. D. (2023). Drying of roots and tubers. In Drying technology in food processing : unit operations and processing equipment in the food industry. Amsterdam: Elsevier. doi:10.1016/B978-0-12-819895-7.00018-3
NLM
Carvalho GR, Santos KC, Guedes JS, Bitencourt BS, Rojas ML, Augusto PED. Drying of roots and tubers [Internet]. In: Drying technology in food processing : unit operations and processing equipment in the food industry. Amsterdam: Elsevier; 2023. [citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/B978-0-12-819895-7.00018-3
Vancouver
Carvalho GR, Santos KC, Guedes JS, Bitencourt BS, Rojas ML, Augusto PED. Drying of roots and tubers [Internet]. In: Drying technology in food processing : unit operations and processing equipment in the food industry. Amsterdam: Elsevier; 2023. [citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/B978-0-12-819895-7.00018-3
Parte de monografia/livro
Forest Restoration (2023)
Resende, Angélica Faria de ; Krainovic, Pedro Medrado ; Brancalion, Pedro Henrique Santin ; Weidlich, Emanuela W. A; Rodrigues, Ricardo Ribeiro ; Strassburg, Bernardo; Loyola, Rafael
Fonte: Encyclopedia of biodiversity. Unidades: ESALQ, IEA
Assuntos: ECOLOGIA DA RESTAURAÇÃO, FLORESTAS
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RESENDE, Angélica Faria de et al. Forest Restoration. Encyclopedia of biodiversity. Tradução . Amsterdam: Elsevier, 2023. . Disponível em: https://doi.org/10.1016/B978-0-12-384719-5.00121-0. Acesso em: 18 jun. 2024.
APA
Resende, A. F. de, Krainovic, P. M., Brancalion, P. H. S., Weidlich, E. W. A., Rodrigues, R. R., Strassburg, B., & Loyola, R. (2023). Forest Restoration. In Encyclopedia of biodiversity. Amsterdam: Elsevier. doi:10.1016/B978-0-12-384719-5.00121-0.
NLM
Resende AF de, Krainovic PM, Brancalion PHS, Weidlich EWA, Rodrigues RR, Strassburg B, Loyola R. Forest Restoration [Internet]. In: Encyclopedia of biodiversity. Amsterdam: Elsevier; 2023. [citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/B978-0-12-384719-5.00121-0.
Vancouver
Resende AF de, Krainovic PM, Brancalion PHS, Weidlich EWA, Rodrigues RR, Strassburg B, Loyola R. Forest Restoration [Internet]. In: Encyclopedia of biodiversity. Amsterdam: Elsevier; 2023. [citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/B978-0-12-384719-5.00121-0.
Parte de monografia/livro
Integrated nutrient management as a driving force for sustainable use of phosphorus (2023)
Pavinato, Paulo Sérgio ; Rosolem, Ciro A
Fonte: Sustainable and circular management of resources and waste towards a green deal. Unidade: ESALQ
Assuntos: FERTILIZANTES FOSFATADOS, FÓSFORO, NUTRIENTES MINERAIS DO SOLO, AGRICULTURA SUSTENTÁVEL
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ABNT
PAVINATO, Paulo Sérgio e ROSOLEM, Ciro A. Integrated nutrient management as a driving force for sustainable use of phosphorus. Sustainable and circular management of resources and waste towards a green deal. Tradução . Amsterdam: Elsevier, 2023. . Disponível em: https://doi.org/10.1016/B978-0-323-95278-1.00001-2. Acesso em: 18 jun. 2024.
APA
Pavinato, P. S., & Rosolem, C. A. (2023). Integrated nutrient management as a driving force for sustainable use of phosphorus. In Sustainable and circular management of resources and waste towards a green deal. Amsterdam: Elsevier. doi:10.1016/B978-0-323-95278-1.00001-2
NLM
Pavinato PS, Rosolem CA. Integrated nutrient management as a driving force for sustainable use of phosphorus [Internet]. In: Sustainable and circular management of resources and waste towards a green deal. Amsterdam: Elsevier; 2023. [citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/B978-0-323-95278-1.00001-2
Vancouver
Pavinato PS, Rosolem CA. Integrated nutrient management as a driving force for sustainable use of phosphorus [Internet]. In: Sustainable and circular management of resources and waste towards a green deal. Amsterdam: Elsevier; 2023. [citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/B978-0-323-95278-1.00001-2
Parte de monografia/livro
Yam (Dioscorea spp.) cultivation and landraces with market potential in South America (2023)
Siqueira, Marcos Vinicius Bohrer Monteiro; Nascimento, Wellington Ferreira do; Raz, Lauren; Costa, Flaviane Malaquias ; Veasey, Elizabeth Ann
Fonte: Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Unidade: ESALQ
Assuntos: HORTICULTURA, INHAME, MERCADO AGRÍCOLA, VARIEDADES VEGETAIS
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ABNT
SIQUEIRA, Marcos Vinicius Bohrer Monteiro et al. Yam (Dioscorea spp.) cultivation and landraces with market potential in South America. Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Tradução . Amsterdam: Elsevier, 2023. v. 2. . Disponível em: https://doi.org/10.1016/B978-0-323-90057-7.00008-5. Acesso em: 18 jun. 2024.
APA
Siqueira, M. V. B. M., Nascimento, W. F. do, Raz, L., Costa, F. M., & Veasey, E. A. (2023). Yam (Dioscorea spp.) cultivation and landraces with market potential in South America. In Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin (Vol. 2). Amsterdam: Elsevier. doi:10.1016/B978-0-323-90057-7.00008-5
NLM
Siqueira MVBM, Nascimento WF do, Raz L, Costa FM, Veasey EA. Yam (Dioscorea spp.) cultivation and landraces with market potential in South America [Internet]. In: Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Amsterdam: Elsevier; 2023. [citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/B978-0-323-90057-7.00008-5
Vancouver
Siqueira MVBM, Nascimento WF do, Raz L, Costa FM, Veasey EA. Yam (Dioscorea spp.) cultivation and landraces with market potential in South America [Internet]. In: Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Amsterdam: Elsevier; 2023. [citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/B978-0-323-90057-7.00008-5
Parte de monografia/livro
Dioscorea trifida L.f.: a little known South American species (2023)
Nascimento, Wellington Ferreira do; Siqueira, Marcos Vinicius Bohrer Monteiro; Raz, Lauren; Veasey, Elizabeth Ann
Fonte: Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Unidade: ESALQ
Assuntos: CARÁ, VARIEDADES VEGETAIS
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ABNT
NASCIMENTO, Wellington Ferreira do et al. Dioscorea trifida L.f.: a little known South American species. Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Tradução . Amsterdam: Elsevier, 2023. v. 2. . Disponível em: https://doi.org/10.1016/B978-0-323-90057-7.00011-5. Acesso em: 18 jun. 2024.
APA
Nascimento, W. F. do, Siqueira, M. V. B. M., Raz, L., & Veasey, E. A. (2023). Dioscorea trifida L.f.: a little known South American species. In Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin (Vol. 2). Amsterdam: Elsevier. doi:10.1016/B978-0-323-90057-7.00011-5
NLM
Nascimento WF do, Siqueira MVBM, Raz L, Veasey EA. Dioscorea trifida L.f.: a little known South American species [Internet]. In: Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Amsterdam: Elsevier; 2023. [citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/B978-0-323-90057-7.00011-5
Vancouver
Nascimento WF do, Siqueira MVBM, Raz L, Veasey EA. Dioscorea trifida L.f.: a little known South American species [Internet]. In: Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Amsterdam: Elsevier; 2023. [citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/B978-0-323-90057-7.00011-5
Parte de monografia/livro
Effect of high-pressure homogenization on enzyme activity in juices (2023)
L. Rojas, Meliza; Kubo, Mirian T. K; Tribst, Alline A. L; Leite Júnior, Bruno R. C; Augusto, Pedro Esteves Duarte
Fonte: Effect of high-pressure technologies on enzymes: science and applications. Unidade: ESALQ
Assuntos: ATIVAÇÃO ENZIMÁTICA, HOMOGENEIZAÇÃO, SUCOS DE FRUTAS, SUCOS DE VEGETAIS, TECNOLOGIA DE ALIMENTOS
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ABNT
L. ROJAS, Meliza et al. Effect of high-pressure homogenization on enzyme activity in juices. Effect of high-pressure technologies on enzymes: science and applications. Tradução . Amsterdam: Elsevier, 2023. . Disponível em: https://doi.org/10.1016/B978-0-323-98386-0.00001-4. Acesso em: 18 jun. 2024.
APA
L. Rojas, M., Kubo, M. T. K., Tribst, A. A. L., Leite Júnior, B. R. C., & Augusto, P. E. D. (2023). Effect of high-pressure homogenization on enzyme activity in juices. In Effect of high-pressure technologies on enzymes: science and applications. Amsterdam: Elsevier. doi:10.1016/B978-0-323-98386-0.00001-4
NLM
L. Rojas M, Kubo MTK, Tribst AAL, Leite Júnior BRC, Augusto PED. Effect of high-pressure homogenization on enzyme activity in juices [Internet]. In: Effect of high-pressure technologies on enzymes: science and applications. Amsterdam: Elsevier; 2023. [citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/B978-0-323-98386-0.00001-4
Vancouver
L. Rojas M, Kubo MTK, Tribst AAL, Leite Júnior BRC, Augusto PED. Effect of high-pressure homogenization on enzyme activity in juices [Internet]. In: Effect of high-pressure technologies on enzymes: science and applications. Amsterdam: Elsevier; 2023. [citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/B978-0-323-98386-0.00001-4
Parte de monografia/livro
Boron in fruit crops: plant physiology, deficiency, toxicity, and sources for fertilization (2022)
Botelho, Renato Vasconcelos; Müller, Marcelo Marques Lopes; Umburanas, Renan Caldas; James Matheus Ossacz Laconski1; Terra, Maurilo Monteiro
Fonte: Boron in plants and agriculture : exploring the physiology of boron and its impact on plant growth. Unidade: ESALQ
Assuntos: BORO, DEFICIÊNCIAS MINERAIS DE PLANTAS, FERTILIZANTES, FISIOLOGIA VEGETAL, FITOTOXICIDADE, FRUTAS, NUTRIÇÃO VEGETAL
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ABNT
BOTELHO, Renato Vasconcelos et al. Boron in fruit crops: plant physiology, deficiency, toxicity, and sources for fertilization. Boron in plants and agriculture : exploring the physiology of boron and its impact on plant growth. Tradução . Amsterdam: Elsevier, 2022. . . Acesso em: 18 jun. 2024.
APA
Botelho, R. V., Müller, M. M. L., Umburanas, R. C., James Matheus Ossacz Laconski1,, & Terra, M. M. (2022). Boron in fruit crops: plant physiology, deficiency, toxicity, and sources for fertilization. In Boron in plants and agriculture : exploring the physiology of boron and its impact on plant growth. Amsterdam: Elsevier.
NLM
Botelho RV, Müller MML, Umburanas RC, James Matheus Ossacz Laconski1, Terra MM. Boron in fruit crops: plant physiology, deficiency, toxicity, and sources for fertilization. In: Boron in plants and agriculture : exploring the physiology of boron and its impact on plant growth. Amsterdam: Elsevier; 2022. [citado 2024 jun. 18 ]
Vancouver
Botelho RV, Müller MML, Umburanas RC, James Matheus Ossacz Laconski1, Terra MM. Boron in fruit crops: plant physiology, deficiency, toxicity, and sources for fertilization. In: Boron in plants and agriculture : exploring the physiology of boron and its impact on plant growth. Amsterdam: Elsevier; 2022. [citado 2024 jun. 18 ]
Parte de monografia/livro
Temporal dominance of sensation (TDS) as a tool to understand the sensory dynamic during multiintake of burger (2022)
Menegali, Beatriz Schmidt ; Saldaña, Erick; Braz, Giovana Thomaz; Patinho, Iliani ; Pimentel-Filho, Natan de Jesus; Diaz-Valencia, Yemina Karen; Contreras-Castillo, Carmen Josefina ; Selani, Miriam M
Fonte: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Unidade: ESALQ
Assuntos: ANÁLISE SENSORIAL DE ALIMENTOS, ANTIOXIDANTES, ARMAZENAGEM DE ALIMENTOS, FRANGOS DE CORTE, HAMBÚRGUER, PIMENTA, REFRIGERAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENEGALI, Beatriz Schmidt et al. Temporal dominance of sensation (TDS) as a tool to understand the sensory dynamic during multiintake of burger. Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Tradução . Amsterdam: Elsevier, 2022. . Disponível em: https://doi.org/10.1016/B978-0-12-822832-6.00021-7. Acesso em: 18 jun. 2024.
APA
Menegali, B. S., Saldaña, E., Braz, G. T., Patinho, I., Pimentel-Filho, N. de J., Diaz-Valencia, Y. K., et al. (2022). Temporal dominance of sensation (TDS) as a tool to understand the sensory dynamic during multiintake of burger. In Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier. doi:10.1016/B978-0-12-822832-6.00021-7
NLM
Menegali BS, Saldaña E, Braz GT, Patinho I, Pimentel-Filho N de J, Diaz-Valencia YK, Contreras-Castillo CJ, Selani MM. Temporal dominance of sensation (TDS) as a tool to understand the sensory dynamic during multiintake of burger [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00021-7
Vancouver
Menegali BS, Saldaña E, Braz GT, Patinho I, Pimentel-Filho N de J, Diaz-Valencia YK, Contreras-Castillo CJ, Selani MM. Temporal dominance of sensation (TDS) as a tool to understand the sensory dynamic during multiintake of burger [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00021-7
Parte de monografia/livro
Flash Profile for the characterization of beef burger: A case study (2022)
Patinho, Iliani ; Saldaña, Erick; Santos-Donado, Priscila Robertina dos ; Rios-Mera, Juan D; Merlo, Thais Cardoso; Selani, Miriam M; Contreras-Castillo, Carmen Josefina
Fonte: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Unidade: ESALQ
Assuntos: ANÁLISE SENSORIAL DE ALIMENTOS, BOVINOS DE CORTE, COGUMELOS COMESTÍVEIS, GORDURAS, HAMBÚRGUER
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PATINHO, Iliani et al. Flash Profile for the characterization of beef burger: A case study. Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Tradução . Amsterdam: Elsevier, 2022. . Disponível em: https://doi.org/10.1016/B978-0-12-822832-6.00018-7. Acesso em: 18 jun. 2024.
APA
Patinho, I., Saldaña, E., Santos-Donado, P. R. dos, Rios-Mera, J. D., Merlo, T. C., Selani, M. M., & Contreras-Castillo, C. J. (2022). Flash Profile for the characterization of beef burger: A case study. In Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier. doi:10.1016/B978-0-12-822832-6.00018-7
NLM
Patinho I, Saldaña E, Santos-Donado PR dos, Rios-Mera JD, Merlo TC, Selani MM, Contreras-Castillo CJ. Flash Profile for the characterization of beef burger: A case study [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00018-7
Vancouver
Patinho I, Saldaña E, Santos-Donado PR dos, Rios-Mera JD, Merlo TC, Selani MM, Contreras-Castillo CJ. Flash Profile for the characterization of beef burger: A case study [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00018-7
Parte de monografia/livro
Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues (2022)
Saldaña, Erick; Valentin, Dominique; Behrens, Jorge ; Selani, Miriam M; Patinho, Iliani ; Contreras-Castillo, Carmen Josefina
Fonte: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Unidade: ESALQ
Assuntos: ANÁLISE SENSORIAL DE ALIMENTOS, BACON, CONSUMIDOR, DEFUMAÇÃO, MÍDIAS SOCIAIS, PERCEPÇÃO DO PALADAR, PESQUISA DE OPINIÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SALDAÑA, Erick et al. Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues. Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Tradução . Amsterdam: Elsevier, 2022. . Disponível em: https://doi.org/10.1016/B978-0-12-822832-6.00013-8. Acesso em: 18 jun. 2024.
APA
Saldaña, E., Valentin, D., Behrens, J., Selani, M. M., Patinho, I., & Contreras-Castillo, C. J. (2022). Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues. In Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier. doi:10.1016/B978-0-12-822832-6.00013-8
NLM
Saldaña E, Valentin D, Behrens J, Selani MM, Patinho I, Contreras-Castillo CJ. Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00013-8
Vancouver
Saldaña E, Valentin D, Behrens J, Selani MM, Patinho I, Contreras-Castillo CJ. Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00013-8
Parte de monografia/livro
An emotional approach to beef evaluation by Brazilian consumers using sensory and consumer science (2022)
Martins, Mariana Marinho ; Saldaña, Erick; Rios-Mera, Juan D; Contreras-Castillo, Carmen Josefina
Fonte: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Unidade: ESALQ
Assuntos: ANÁLISE SENSORIAL DE ALIMENTOS, BOVINOS DE CORTE, CARNES E DERIVADOS, CONSUMIDOR, CONSUMO DE ALIMENTOS, EMOÇÕES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINS, Mariana Marinho et al. An emotional approach to beef evaluation by Brazilian consumers using sensory and consumer science. Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Tradução . Amsterdam: Elsevier, 2022. . Disponível em: https://doi.org/10.1016/B978-0-12-822832-6.00012-6. Acesso em: 18 jun. 2024.
APA
Martins, M. M., Saldaña, E., Rios-Mera, J. D., & Contreras-Castillo, C. J. (2022). An emotional approach to beef evaluation by Brazilian consumers using sensory and consumer science. In Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier. doi:10.1016/B978-0-12-822832-6.00012-6
NLM
Martins MM, Saldaña E, Rios-Mera JD, Contreras-Castillo CJ. An emotional approach to beef evaluation by Brazilian consumers using sensory and consumer science [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00012-6
Vancouver
Martins MM, Saldaña E, Rios-Mera JD, Contreras-Castillo CJ. An emotional approach to beef evaluation by Brazilian consumers using sensory and consumer science [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00012-6
Parte de monografia/livro
Thermal analysis of food materials (2022)
Ito, Vivian Cristina ; Bet, Camila Delinski; Schnitzler, Egon; Demiate, Ivo Mottin; Lacerda, Luiz Gustavo; Soccol, Carlos Ricardo
Fonte: Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering. Unidade: ESALQ
Assuntos: ANÁLISE DE ALIMENTOS, ANÁLISE TÉRMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ITO, Vivian Cristina et al. Thermal analysis of food materials. Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering. Tradução . Amsterdam: Elsevier, 2022. . Disponível em: https://doi.org/10.1016/C2020-0-04192-7. Acesso em: 18 jun. 2024.
APA
Ito, V. C., Bet, C. D., Schnitzler, E., Demiate, I. M., Lacerda, L. G., & Soccol, C. R. (2022). Thermal analysis of food materials. In Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering. Amsterdam: Elsevier. doi:10.1016/C2020-0-04192-7
NLM
Ito VC, Bet CD, Schnitzler E, Demiate IM, Lacerda LG, Soccol CR. Thermal analysis of food materials [Internet]. In: Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering. Amsterdam: Elsevier; 2022. [citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/C2020-0-04192-7
Vancouver
Ito VC, Bet CD, Schnitzler E, Demiate IM, Lacerda LG, Soccol CR. Thermal analysis of food materials [Internet]. In: Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering. Amsterdam: Elsevier; 2022. [citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/C2020-0-04192-7
Parte de monografia/livro
Using rate-all-that-apply (RATA) methodology to include the consumer insights in the development of healthier beef burgers (2022)
Rios-Mera, Juan D; Saldaña, Erick; Contreras-Castillo, Carmen Josefina
Fonte: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Unidade: ESALQ
Assuntos: ANÁLISE SENSORIAL DE ALIMENTOS, BOVINOS DE CORTE, COMPORTAMENTO DO CONSUMIDOR, HAMBÚRGUER, PERCEPÇÃO DO PALADAR, SÓDIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIOS-MERA, Juan D e SALDAÑA, Erick e CONTRERAS-CASTILLO, Carmen Josefina. Using rate-all-that-apply (RATA) methodology to include the consumer insights in the development of healthier beef burgers. Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Tradução . Amsterdam: Elsevier, 2022. . Disponível em: https://doi.org/10.1016/B978-0-12-822832-6.00009-6. Acesso em: 18 jun. 2024.
APA
Rios-Mera, J. D., Saldaña, E., & Contreras-Castillo, C. J. (2022). Using rate-all-that-apply (RATA) methodology to include the consumer insights in the development of healthier beef burgers. In Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier. doi:10.1016/B978-0-12-822832-6.00009-6
NLM
Rios-Mera JD, Saldaña E, Contreras-Castillo CJ. Using rate-all-that-apply (RATA) methodology to include the consumer insights in the development of healthier beef burgers [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00009-6
Vancouver
Rios-Mera JD, Saldaña E, Contreras-Castillo CJ. Using rate-all-that-apply (RATA) methodology to include the consumer insights in the development of healthier beef burgers [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00009-6

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