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ABNT
MELO, Vandierly Sampaio de e GOMES, Brisa Moreira e CHAMBERGO ALCALDE, Felipe Santiago. Biochemical characterization of a xylose-tolerant GH43 β-xylosidase from Geobacillus thermodenitrificans. Carbohydrate Research, v. 532, p. 01-08, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.carres.2023.108901. Acesso em: 23 abr. 2024.
APA
Melo, V. S. de, Gomes, B. M., & Chambergo Alcalde, F. S. (2023). Biochemical characterization of a xylose-tolerant GH43 β-xylosidase from Geobacillus thermodenitrificans. Carbohydrate Research, 532, 01-08. doi:10.1016/j.carres.2023.108901
NLM
Melo VS de, Gomes BM, Chambergo Alcalde FS. Biochemical characterization of a xylose-tolerant GH43 β-xylosidase from Geobacillus thermodenitrificans [Internet]. Carbohydrate Research. 2023 ; 532 01-08.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.carres.2023.108901
Vancouver
Melo VS de, Gomes BM, Chambergo Alcalde FS. Biochemical characterization of a xylose-tolerant GH43 β-xylosidase from Geobacillus thermodenitrificans [Internet]. Carbohydrate Research. 2023 ; 532 01-08.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.carres.2023.108901
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ABNT
PEREIRA, Paulo Henrique Fernandes et al. Effect of chemical treatment of pineapple crown fiber in the production, chemical composition, crystalline structure, thermal stability and thermal degradation kinetic properties of cellulosic materials. Carbohydrate Research, v. 499, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.carres.2020.108227. Acesso em: 23 abr. 2024.
APA
PEREIRA, P. H. F., Ornaghi Junior, H. L., Arantes, V., & Cioffi, M. O. H. (2021). Effect of chemical treatment of pineapple crown fiber in the production, chemical composition, crystalline structure, thermal stability and thermal degradation kinetic properties of cellulosic materials. Carbohydrate Research, 499. doi:10.1016/j.carres.2020.108227
NLM
PEREIRA PHF, Ornaghi Junior HL, Arantes V, Cioffi MOH. Effect of chemical treatment of pineapple crown fiber in the production, chemical composition, crystalline structure, thermal stability and thermal degradation kinetic properties of cellulosic materials. [Internet]. Carbohydrate Research. 2021 ; 499[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.carres.2020.108227
Vancouver
PEREIRA PHF, Ornaghi Junior HL, Arantes V, Cioffi MOH. Effect of chemical treatment of pineapple crown fiber in the production, chemical composition, crystalline structure, thermal stability and thermal degradation kinetic properties of cellulosic materials. [Internet]. Carbohydrate Research. 2021 ; 499[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.carres.2020.108227
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MARCHIORI, Marcelo Fiori et al. Synthesis of MUC1-derived glycopeptide bearing a novel triazole STn analog. Carbohydrate Research, v. 498, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.carres.2020.108155. Acesso em: 23 abr. 2024.
APA
Marchiori, M. F., Bortot, L. O., Carvalho, I., & Campo, V. L. (2020). Synthesis of MUC1-derived glycopeptide bearing a novel triazole STn analog. Carbohydrate Research, 498, 1-11. doi:10.1016/j.carres.2020.108155
NLM
Marchiori MF, Bortot LO, Carvalho I, Campo VL. Synthesis of MUC1-derived glycopeptide bearing a novel triazole STn analog [Internet]. Carbohydrate Research. 2020 ; 498 1-11.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.carres.2020.108155
Vancouver
Marchiori MF, Bortot LO, Carvalho I, Campo VL. Synthesis of MUC1-derived glycopeptide bearing a novel triazole STn analog [Internet]. Carbohydrate Research. 2020 ; 498 1-11.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.carres.2020.108155
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ABNT
IGUAL, Michelle Ogava et al. Novel glucopyranoside C2-derived 1,2,3-triazoles displaying selective inhibition of O-GlcNAcase (OGA). Carbohydrate Research, v. 471, p. 43-55, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.carres.2018.10.007. Acesso em: 23 abr. 2024.
APA
Igual, M. O., Nunes, P. S. G., Costa, R. M. da, Mantoani, S. P., Tostes, R. de C. A., & Carvalho, I. (2019). Novel glucopyranoside C2-derived 1,2,3-triazoles displaying selective inhibition of O-GlcNAcase (OGA). Carbohydrate Research, 471, 43-55. doi:10.1016/j.carres.2018.10.007
NLM
Igual MO, Nunes PSG, Costa RM da, Mantoani SP, Tostes R de CA, Carvalho I. Novel glucopyranoside C2-derived 1,2,3-triazoles displaying selective inhibition of O-GlcNAcase (OGA) [Internet]. Carbohydrate Research. 2019 ; 471 43-55.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.carres.2018.10.007
Vancouver
Igual MO, Nunes PSG, Costa RM da, Mantoani SP, Tostes R de CA, Carvalho I. Novel glucopyranoside C2-derived 1,2,3-triazoles displaying selective inhibition of O-GlcNAcase (OGA) [Internet]. Carbohydrate Research. 2019 ; 471 43-55.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.carres.2018.10.007
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MARCHIORI, Marcelo Fiori et al. Synthesis of novel triazole-derived glycopeptides as analogs of α-dystroglycan mucins. Carbohydrate Research, v. 472, p. 23-32, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.carres.2018.11.004. Acesso em: 23 abr. 2024.
APA
Marchiori, M. F., Iossi, G. P., Bortot, L. O., Dias-Baruffi, M., & Campo, V. L. (2019). Synthesis of novel triazole-derived glycopeptides as analogs of α-dystroglycan mucins. Carbohydrate Research, 472, 23-32. doi:10.1016/j.carres.2018.11.004
NLM
Marchiori MF, Iossi GP, Bortot LO, Dias-Baruffi M, Campo VL. Synthesis of novel triazole-derived glycopeptides as analogs of α-dystroglycan mucins [Internet]. Carbohydrate Research. 2019 ; 472 23-32.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.carres.2018.11.004
Vancouver
Marchiori MF, Iossi GP, Bortot LO, Dias-Baruffi M, Campo VL. Synthesis of novel triazole-derived glycopeptides as analogs of α-dystroglycan mucins [Internet]. Carbohydrate Research. 2019 ; 472 23-32.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.carres.2018.11.004
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ABNT
ZAMONER, Luis Otavio Bunhotto et al. CuAAC click chemistry with N-propargyl 1,5-dideoxy-1,5-imino-D-gulitol and N-propargyl 1,6-dideoxy-1,6-imino-D-mannitol provides access to triazole-linked piperidine and azepane pseudo-disaccharide iminosugars displaying glycosidase inhibitory properties. Carbohydrate Research, v. 429, p. 29-37, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.carres.2016.04.020. Acesso em: 23 abr. 2024.
APA
Zamoner, L. O. B., Aragão-Leoneti, V., Mantoani, S. P., Rugen, M. D., Nepogodiev, S. A., Field, R. A., & Carvalho, I. (2016). CuAAC click chemistry with N-propargyl 1,5-dideoxy-1,5-imino-D-gulitol and N-propargyl 1,6-dideoxy-1,6-imino-D-mannitol provides access to triazole-linked piperidine and azepane pseudo-disaccharide iminosugars displaying glycosidase inhibitory properties. Carbohydrate Research, 429, 29-37. doi:10.1016/j.carres.2016.04.020
NLM
Zamoner LOB, Aragão-Leoneti V, Mantoani SP, Rugen MD, Nepogodiev SA, Field RA, Carvalho I. CuAAC click chemistry with N-propargyl 1,5-dideoxy-1,5-imino-D-gulitol and N-propargyl 1,6-dideoxy-1,6-imino-D-mannitol provides access to triazole-linked piperidine and azepane pseudo-disaccharide iminosugars displaying glycosidase inhibitory properties [Internet]. Carbohydrate Research. 2016 ; 429 29-37.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.carres.2016.04.020
Vancouver
Zamoner LOB, Aragão-Leoneti V, Mantoani SP, Rugen MD, Nepogodiev SA, Field RA, Carvalho I. CuAAC click chemistry with N-propargyl 1,5-dideoxy-1,5-imino-D-gulitol and N-propargyl 1,6-dideoxy-1,6-imino-D-mannitol provides access to triazole-linked piperidine and azepane pseudo-disaccharide iminosugars displaying glycosidase inhibitory properties [Internet]. Carbohydrate Research. 2016 ; 429 29-37.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.carres.2016.04.020
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SANTOS, Vagner Barros dos et al. Formation of isomers of anionic hemiesters of sugars and carbonic acid in aqueous medium. Carbohydrate Research, v. 428, p. 18-22, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.carres.2016.04.007. Acesso em: 23 abr. 2024.
APA
Santos, V. B. dos, Vidal, D. T. R., Francisco, K. J. M., Ducati, L. C., & Lago, C. L. do. (2016). Formation of isomers of anionic hemiesters of sugars and carbonic acid in aqueous medium. Carbohydrate Research, 428, 18-22. doi:10.1016/j.carres.2016.04.007
NLM
Santos VB dos, Vidal DTR, Francisco KJM, Ducati LC, Lago CL do. Formation of isomers of anionic hemiesters of sugars and carbonic acid in aqueous medium [Internet]. Carbohydrate Research. 2016 ; 428 18-22.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.carres.2016.04.007
Vancouver
Santos VB dos, Vidal DTR, Francisco KJM, Ducati LC, Lago CL do. Formation of isomers of anionic hemiesters of sugars and carbonic acid in aqueous medium [Internet]. Carbohydrate Research. 2016 ; 428 18-22.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.carres.2016.04.007
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ABNT
PINSETTA, Flávio Roberto et al. Synthesis of neamine-based pseudodisaccharides as potential vestibulotoxic agents to treat vertigo in Ménière’s disease. Carbohydrate Research, v. 373, p. 97-102, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.carres.2013.03.019. Acesso em: 23 abr. 2024.
APA
Pinsetta, F. R., Kawano, D. F., Carvalho, M. R. de, Oliveira, J. A. A. de, Corrado, A. P., Hyppolito, M. Â., & Carvalho, I. (2013). Synthesis of neamine-based pseudodisaccharides as potential vestibulotoxic agents to treat vertigo in Ménière’s disease. Carbohydrate Research, 373, 97-102. doi:10.1016/j.carres.2013.03.019
NLM
Pinsetta FR, Kawano DF, Carvalho MR de, Oliveira JAA de, Corrado AP, Hyppolito MÂ, Carvalho I. Synthesis of neamine-based pseudodisaccharides as potential vestibulotoxic agents to treat vertigo in Ménière’s disease [Internet]. Carbohydrate Research. 2013 ; 373 97-102.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.carres.2013.03.019
Vancouver
Pinsetta FR, Kawano DF, Carvalho MR de, Oliveira JAA de, Corrado AP, Hyppolito MÂ, Carvalho I. Synthesis of neamine-based pseudodisaccharides as potential vestibulotoxic agents to treat vertigo in Ménière’s disease [Internet]. Carbohydrate Research. 2013 ; 373 97-102.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.carres.2013.03.019
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BRAGA, Hugo C et al. Synthesis of seleno-carbohydrates derived from D-galactose. Carbohydrate Research, v. 345, n. 16, p. 2328-2333, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.carres.2010.08.019. Acesso em: 23 abr. 2024.
APA
Braga, H. C., Wouters, A. D., Zerillo, F. B., & Lüdtke, D. S. (2010). Synthesis of seleno-carbohydrates derived from D-galactose. Carbohydrate Research, 345( 16), 2328-2333. doi:10.1016/j.carres.2010.08.019
NLM
Braga HC, Wouters AD, Zerillo FB, Lüdtke DS. Synthesis of seleno-carbohydrates derived from D-galactose [Internet]. Carbohydrate Research. 2010 ; 345( 16): 2328-2333.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.carres.2010.08.019
Vancouver
Braga HC, Wouters AD, Zerillo FB, Lüdtke DS. Synthesis of seleno-carbohydrates derived from D-galactose [Internet]. Carbohydrate Research. 2010 ; 345( 16): 2328-2333.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.carres.2010.08.019
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MICHELIN, Michele et al. Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii. Carbohydrate Research, v. 345, n. 16, p. 2348-2353, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.carres.2010.08.013. Acesso em: 23 abr. 2024.
APA
Michelin, M., Silva, T. M. da, Benassi, V. M., Peixoto-Nogueira, S. de C., Moraes, L. A. B. de, Leão, J. M., et al. (2010). Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii. Carbohydrate Research, 345( 16), 2348-2353. doi:10.1016/j.carres.2010.08.013
NLM
Michelin M, Silva TM da, Benassi VM, Peixoto-Nogueira S de C, Moraes LAB de, Leão JM, Jorge JA, Terenzi HF, Polizeli M de LT de M. Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii [Internet]. Carbohydrate Research. 2010 ; 345( 16): 2348-2353.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.carres.2010.08.013
Vancouver
Michelin M, Silva TM da, Benassi VM, Peixoto-Nogueira S de C, Moraes LAB de, Leão JM, Jorge JA, Terenzi HF, Polizeli M de LT de M. Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii [Internet]. Carbohydrate Research. 2010 ; 345( 16): 2348-2353.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.carres.2010.08.013
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MOON, C. Sung et al. Crystal structure and anticonvulsant activity of (+)-1,2:4,5-di-'Omicion'-isopropylidene-3,6-di-O-(2-propylpentanoyl)-myo-inositol. Carbohydrate Research, v. 342, n. 11, p. 1456-1461, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.carres.2007.05.004. Acesso em: 23 abr. 2024.
APA
Moon, C. S., Echeverría, G. A., Punte, G., Ellena, J., & Blanch, L. E. B. (2007). Crystal structure and anticonvulsant activity of (+)-1,2:4,5-di-'Omicion'-isopropylidene-3,6-di-O-(2-propylpentanoyl)-myo-inositol. Carbohydrate Research, 342( 11), 1456-1461. doi:10.1016/j.carres.2007.05.004
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NASCIMENTO, Andréa Mendes do e OLIVEIRA, Dionéia Camilo Rodrigues de. A new 5-deoxyflavone glycoside from the aerial parts of Calea clausseniana. Carbohydrate Research, v. 342, n. 9, p. 1261-1263, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.carres.2007.03.016. Acesso em: 23 abr. 2024.
APA
Nascimento, A. M. do, & Oliveira, D. C. R. de. (2007). A new 5-deoxyflavone glycoside from the aerial parts of Calea clausseniana. Carbohydrate Research, 342( 9), 1261-1263. doi:10.1016/j.carres.2007.03.016
NLM
Nascimento AM do, Oliveira DCR de. A new 5-deoxyflavone glycoside from the aerial parts of Calea clausseniana [Internet]. Carbohydrate Research. 2007 ; 342( 9): 1261-1263.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.carres.2007.03.016
Vancouver
Nascimento AM do, Oliveira DCR de. A new 5-deoxyflavone glycoside from the aerial parts of Calea clausseniana [Internet]. Carbohydrate Research. 2007 ; 342( 9): 1261-1263.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.carres.2007.03.016
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ABNT
CERCHIARO, Giselle et al. Investigations of different carbohydrate anomers in copper(II) complexes with D-glucose, D-fructose, and D-galactose by Raman and EPR spectroscopy. Carbohydrate Research, v. 340, n. 15, p. 2352-2359, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.carres.2005.08.002. Acesso em: 23 abr. 2024.
APA
Cerchiaro, G., Sant'Ana, A. C., Temperini, M. L. A., & Ferreira, A. M. da C. (2005). Investigations of different carbohydrate anomers in copper(II) complexes with D-glucose, D-fructose, and D-galactose by Raman and EPR spectroscopy. Carbohydrate Research, 340( 15), 2352-2359. doi:10.1016/j.carres.2005.08.002
NLM
Cerchiaro G, Sant'Ana AC, Temperini MLA, Ferreira AM da C. Investigations of different carbohydrate anomers in copper(II) complexes with D-glucose, D-fructose, and D-galactose by Raman and EPR spectroscopy [Internet]. Carbohydrate Research. 2005 ; 340( 15): 2352-2359.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.carres.2005.08.002
Vancouver
Cerchiaro G, Sant'Ana AC, Temperini MLA, Ferreira AM da C. Investigations of different carbohydrate anomers in copper(II) complexes with D-glucose, D-fructose, and D-galactose by Raman and EPR spectroscopy [Internet]. Carbohydrate Research. 2005 ; 340( 15): 2352-2359.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.carres.2005.08.002
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ABNT
CARVALHO, Ivone e MELO, Eduardo Borges de. Synthesis of (+)-(2R,3S,4R)-2,3,4-trihydroxycyclohehanone from D-glucose. Carbohydrate Research, v. 339, p. 361-365, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.carres.2003.10.010. Acesso em: 23 abr. 2024.
APA
Carvalho, I., & Melo, E. B. de. (2004). Synthesis of (+)-(2R,3S,4R)-2,3,4-trihydroxycyclohehanone from D-glucose. Carbohydrate Research, 339, 361-365. doi:10.1016/j.carres.2003.10.010
NLM
Carvalho I, Melo EB de. Synthesis of (+)-(2R,3S,4R)-2,3,4-trihydroxycyclohehanone from D-glucose [Internet]. Carbohydrate Research. 2004 ; 339 361-365.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.carres.2003.10.010
Vancouver
Carvalho I, Melo EB de. Synthesis of (+)-(2R,3S,4R)-2,3,4-trihydroxycyclohehanone from D-glucose [Internet]. Carbohydrate Research. 2004 ; 339 361-365.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.carres.2003.10.010
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ABNT
NEUMANN, Miguel Guillermo e CAVALHEIRO, Carla Cristina Schmitt e IAMAZAKI, Eduardo Takeshi. A fluorescence study of the interactions between sodium alginate and surfactants. Carbohydrate Research, v. 338, p. 1109-1113, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0008-6215(03)00051-x. Acesso em: 23 abr. 2024.
APA
Neumann, M. G., Cavalheiro, C. C. S., & Iamazaki, E. T. (2003). A fluorescence study of the interactions between sodium alginate and surfactants. Carbohydrate Research, 338, 1109-1113. doi:10.1016/s0008-6215(03)00051-x
NLM
Neumann MG, Cavalheiro CCS, Iamazaki ET. A fluorescence study of the interactions between sodium alginate and surfactants [Internet]. Carbohydrate Research. 2003 ; 338 1109-1113.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/s0008-6215(03)00051-x
Vancouver
Neumann MG, Cavalheiro CCS, Iamazaki ET. A fluorescence study of the interactions between sodium alginate and surfactants [Internet]. Carbohydrate Research. 2003 ; 338 1109-1113.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/s0008-6215(03)00051-x
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ABNT
CARVALHO, Ivone et al. Practical synthesis of the 2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-'beta'-D-glucosides of Fmoc-serine and Fmoc-threonine and their benzyl esters. Carbohydrate Research, v. 338, n. 10, p. 1039-1043, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0008-6215(03)00071-5. Acesso em: 23 abr. 2024.
APA
Carvalho, I., Scheuerl, S. L., Kartha, K. P. R., & Field, R. A. (2003). Practical synthesis of the 2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-'beta'-D-glucosides of Fmoc-serine and Fmoc-threonine and their benzyl esters. Carbohydrate Research, 338( 10), 1039-1043. doi:10.1016/s0008-6215(03)00071-5
NLM
Carvalho I, Scheuerl SL, Kartha KPR, Field RA. Practical synthesis of the 2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-'beta'-D-glucosides of Fmoc-serine and Fmoc-threonine and their benzyl esters [Internet]. Carbohydrate Research. 2003 ; 338( 10): 1039-1043.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/s0008-6215(03)00071-5
Vancouver
Carvalho I, Scheuerl SL, Kartha KPR, Field RA. Practical synthesis of the 2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-'beta'-D-glucosides of Fmoc-serine and Fmoc-threonine and their benzyl esters [Internet]. Carbohydrate Research. 2003 ; 338( 10): 1039-1043.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/s0008-6215(03)00071-5
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ABNT
BAZITO, Reinaldo Camino e EL SEOUD, Omar A. Sugar-based anionic surfactants: synthesis and micelle formation of sodium methyl 2-acylamido-2-deoxy-6-0-sulfo-D-glucopyranosides. Carbohydrate Research, v. 332, n. 1, p. 95-102, 2001Tradução . . Disponível em: https://doi.org/10.1016/s0008-6215(01)00077-5. Acesso em: 23 abr. 2024.
APA
Bazito, R. C., & El Seoud, O. A. (2001). Sugar-based anionic surfactants: synthesis and micelle formation of sodium methyl 2-acylamido-2-deoxy-6-0-sulfo-D-glucopyranosides. Carbohydrate Research, 332( 1), 95-102. doi:10.1016/s0008-6215(01)00077-5
NLM
Bazito RC, El Seoud OA. Sugar-based anionic surfactants: synthesis and micelle formation of sodium methyl 2-acylamido-2-deoxy-6-0-sulfo-D-glucopyranosides [Internet]. Carbohydrate Research. 2001 ; 332( 1): 95-102.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/s0008-6215(01)00077-5
Vancouver
Bazito RC, El Seoud OA. Sugar-based anionic surfactants: synthesis and micelle formation of sodium methyl 2-acylamido-2-deoxy-6-0-sulfo-D-glucopyranosides [Internet]. Carbohydrate Research. 2001 ; 332( 1): 95-102.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/s0008-6215(01)00077-5
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ABNT
MILETTI, Luiz C. et al. Immobilized 4-aminophenyl-`beta´-D-galactofuranoside as a matrix for affinity purification of `beta´-D-galactofuranosidase. Carbohydrate Research, v. 320, n. 3/4, p. 176-182, 1999Tradução . . Acesso em: 23 abr. 2024.
APA
Miletti, L. C., Marino, C., Mariño, K., Lederkremer, R. M. de, Colli, W., & Alves, M. J. M. (1999). Immobilized 4-aminophenyl-`beta´-D-galactofuranoside as a matrix for affinity purification of `beta´-D-galactofuranosidase. Carbohydrate Research, 320( 3/4), 176-182.
NLM
Miletti LC, Marino C, Mariño K, Lederkremer RM de, Colli W, Alves MJM. Immobilized 4-aminophenyl-`beta´-D-galactofuranoside as a matrix for affinity purification of `beta´-D-galactofuranosidase. Carbohydrate Research. 1999 ; 320( 3/4): 176-182.[citado 2024 abr. 23 ]
Vancouver
Miletti LC, Marino C, Mariño K, Lederkremer RM de, Colli W, Alves MJM. Immobilized 4-aminophenyl-`beta´-D-galactofuranoside as a matrix for affinity purification of `beta´-D-galactofuranosidase. Carbohydrate Research. 1999 ; 320( 3/4): 176-182.[citado 2024 abr. 23 ]
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RÓDIO, Renata Trinquinato et al. Kinetics of the degradative oxidation of sugar-type ligands catalyzed by copper(II) ions. Carbohydrate Research, v. 315, n. 3/4, p. 319-329, 1999Tradução . . Disponível em: https://doi.org/10.1016/s0008-6215(99)00026-9. Acesso em: 23 abr. 2024.
APA
Ródio, R. T., Pereira, E. M., Tavares, M. F. M., & Ferreira, A. M. da C. (1999). Kinetics of the degradative oxidation of sugar-type ligands catalyzed by copper(II) ions. Carbohydrate Research, 315( 3/4), 319-329. doi:10.1016/s0008-6215(99)00026-9
NLM
Ródio RT, Pereira EM, Tavares MFM, Ferreira AM da C. Kinetics of the degradative oxidation of sugar-type ligands catalyzed by copper(II) ions [Internet]. Carbohydrate Research. 1999 ; 315( 3/4): 319-329.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/s0008-6215(99)00026-9
Vancouver
Ródio RT, Pereira EM, Tavares MFM, Ferreira AM da C. Kinetics of the degradative oxidation of sugar-type ligands catalyzed by copper(II) ions [Internet]. Carbohydrate Research. 1999 ; 315( 3/4): 319-329.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/s0008-6215(99)00026-9
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
UHRIG, M L et al. Metabolic labelling and partial characterization of a sulfoglycolipid in trypanosoma cruzi trypomastigotes. Carbohydrate Research, v. 231, p. 329-34, 1992Tradução . . Disponível em: https://doi.org/10.1016/0008-6215(92)84030-v. Acesso em: 23 abr. 2024.
APA
Uhrig, M. L., Couto, A. S., Lederkremer, R. M., & Zingales, B. (1992). Metabolic labelling and partial characterization of a sulfoglycolipid in trypanosoma cruzi trypomastigotes. Carbohydrate Research, 231, 329-34. doi:10.1016/0008-6215(92)84030-v
NLM
Uhrig ML, Couto AS, Lederkremer RM, Zingales B. Metabolic labelling and partial characterization of a sulfoglycolipid in trypanosoma cruzi trypomastigotes [Internet]. Carbohydrate Research. 1992 ;231 329-34.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/0008-6215(92)84030-v
Vancouver
Uhrig ML, Couto AS, Lederkremer RM, Zingales B. Metabolic labelling and partial characterization of a sulfoglycolipid in trypanosoma cruzi trypomastigotes [Internet]. Carbohydrate Research. 1992 ;231 329-34.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/0008-6215(92)84030-v