Rheology as a toll for food development (2017)
Lannes, Suzana Caetano da Silva 
Source: Advances in Rheology Research. Unidade: FCF
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LANNES, Suzana Caetano da Silva. Rheology as a toll for food development. Advances in Rheology Research. Tradução . Hauppauge: Nova Science, 2017. . . Acesso em: 23 abr. 2024.APA
Lannes, S. C. da S. (2017). Rheology as a toll for food development. In Advances in Rheology Research. Hauppauge: Nova Science.NLM
Lannes SC da S. Rheology as a toll for food development. In: Advances in Rheology Research. Hauppauge: Nova Science; 2017. [citado 2024 abr. 23 ]Vancouver
Lannes SC da S. Rheology as a toll for food development. In: Advances in Rheology Research. Hauppauge: Nova Science; 2017. [citado 2024 abr. 23 ]
