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  • Source: Ultrasonics sonochemistry. Unidade: EEL

    Subjects: PRODUÇÃO CONTÍNUA, BIOTECNOLOGIA, ETANOL

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      HILARES, Ruly Terán et al. Hydrodynamic cavitation-assisted continuous pre-treatment of sugarcane bagasse for ethanol production: effects of geometric parameters of the cavitation device. Ultrasonics sonochemistry, v. 63, n. art. 104931-8, p. 1-9, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ultsonch.2019.104931. Acesso em: 05 nov. 2024.
    • APA

      Hilares, R. T., Dionizio, R. M., Sanchez-Muñoz, S., Prado, C. A., Sousa Junior, R., Silva, S. S. da, & Santos, J. C. dos. (2019). Hydrodynamic cavitation-assisted continuous pre-treatment of sugarcane bagasse for ethanol production: effects of geometric parameters of the cavitation device. Ultrasonics sonochemistry, 63( art. 104931-8), 1-9. doi:10.1016/j.ultsonch.2019.104931
    • NLM

      Hilares RT, Dionizio RM, Sanchez-Muñoz S, Prado CA, Sousa Junior R, Silva SS da, Santos JC dos. Hydrodynamic cavitation-assisted continuous pre-treatment of sugarcane bagasse for ethanol production: effects of geometric parameters of the cavitation device [Internet]. Ultrasonics sonochemistry. 2019 ;63( art. 104931-8): 1-9.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.ultsonch.2019.104931
    • Vancouver

      Hilares RT, Dionizio RM, Sanchez-Muñoz S, Prado CA, Sousa Junior R, Silva SS da, Santos JC dos. Hydrodynamic cavitation-assisted continuous pre-treatment of sugarcane bagasse for ethanol production: effects of geometric parameters of the cavitation device [Internet]. Ultrasonics sonochemistry. 2019 ;63( art. 104931-8): 1-9.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.ultsonch.2019.104931
  • Source: Ultrasonics sonochemistry. Unidade: EEL

    Assunto: BIOTECNOLOGIA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      HILARES, Ruly Terán et al. Low-pressure homogenization of tomato juice using hydrodynamic cavitation technology: effects on physical properties and stability of bioactive compounds. Ultrasonics sonochemistry, v. 54, p. 1-23, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ultsonch.2019.01.039. Acesso em: 05 nov. 2024.
    • APA

      Hilares, R. T., Santos, J. G., Shiguematsu, N. B., Ahmed, M. A., Silva, S. S. da, & Santos, J. C. dos. (2019). Low-pressure homogenization of tomato juice using hydrodynamic cavitation technology: effects on physical properties and stability of bioactive compounds. Ultrasonics sonochemistry, 54, 1-23. doi:10.1016/j.ultsonch.2019.01.039
    • NLM

      Hilares RT, Santos JG, Shiguematsu NB, Ahmed MA, Silva SS da, Santos JC dos. Low-pressure homogenization of tomato juice using hydrodynamic cavitation technology: effects on physical properties and stability of bioactive compounds [Internet]. Ultrasonics sonochemistry. 2019 ;54 1-23.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.ultsonch.2019.01.039
    • Vancouver

      Hilares RT, Santos JG, Shiguematsu NB, Ahmed MA, Silva SS da, Santos JC dos. Low-pressure homogenization of tomato juice using hydrodynamic cavitation technology: effects on physical properties and stability of bioactive compounds [Internet]. Ultrasonics sonochemistry. 2019 ;54 1-23.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.ultsonch.2019.01.039

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