Fonte: Proceedings. Nome do evento: Brazil MRS Meeting. Unidade: IQSC
Assuntos: OSSO E OSSOS, AMIDO, BATATA, MANDIOCA
ABNT
ARAÚJO, Renan Nascimento et al. Potato and cassava starches modified by green technology ozonation to improve processability in additive manufacturing; production of potential bone scaffolds. 2024, Anais.. Rio de Janeiro: Instituto de Química de São Carlos, Universidade de São Paulo, 2024. Disponível em: https://www.sbpmat.org.br/22encontro/schedule/. Acesso em: 18 nov. 2024.APA
Araújo, R. N., Nobrega, F. C. de, Aguiar, S. B. de, Maniglia, B. C., Corrêa, D. S., & Teodoro, K. B. R. (2024). Potato and cassava starches modified by green technology ozonation to improve processability in additive manufacturing; production of potential bone scaffolds. In Proceedings. Rio de Janeiro: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de https://www.sbpmat.org.br/22encontro/schedule/NLM
Araújo RN, Nobrega FC de, Aguiar SB de, Maniglia BC, Corrêa DS, Teodoro KBR. Potato and cassava starches modified by green technology ozonation to improve processability in additive manufacturing; production of potential bone scaffolds [Internet]. Proceedings. 2024 ;[citado 2024 nov. 18 ] Available from: https://www.sbpmat.org.br/22encontro/schedule/Vancouver
Araújo RN, Nobrega FC de, Aguiar SB de, Maniglia BC, Corrêa DS, Teodoro KBR. Potato and cassava starches modified by green technology ozonation to improve processability in additive manufacturing; production of potential bone scaffolds [Internet]. Proceedings. 2024 ;[citado 2024 nov. 18 ] Available from: https://www.sbpmat.org.br/22encontro/schedule/