Fonte: Plant Molecular Biology. Unidades: IB, ESALQ
Assuntos: ANTIOXIDANTES, CRESCIMENTO VEGETAL, TOMATE
ABNT
LIRA, Bruno Silvestre et al. Phytol recycling: essential, yet not limiting for tomato fruit tocopherol accumulation under normal growing conditions. Plant Molecular Biology, v. 11, p. 365–378, 2023Tradução . . Disponível em: https://doi.org/10.1007/s11103-022-01331-3. Acesso em: 20 out. 2024.APA
Lira, B. S., Gramegna, G., Amaral, P., Moreira, J. dos R., Wu, R. T. A., Vicente, M. H., et al. (2023). Phytol recycling: essential, yet not limiting for tomato fruit tocopherol accumulation under normal growing conditions. Plant Molecular Biology, 11, 365–378. doi:10.1007/s11103-022-01331-3NLM
Lira BS, Gramegna G, Amaral P, Moreira J dos R, Wu RTA, Vicente MH, Nogueira FTS, Freschi L, Rossi M. Phytol recycling: essential, yet not limiting for tomato fruit tocopherol accumulation under normal growing conditions [Internet]. Plant Molecular Biology. 2023 ; 11 365–378.[citado 2024 out. 20 ] Available from: https://doi.org/10.1007/s11103-022-01331-3Vancouver
Lira BS, Gramegna G, Amaral P, Moreira J dos R, Wu RTA, Vicente MH, Nogueira FTS, Freschi L, Rossi M. Phytol recycling: essential, yet not limiting for tomato fruit tocopherol accumulation under normal growing conditions [Internet]. Plant Molecular Biology. 2023 ; 11 365–378.[citado 2024 out. 20 ] Available from: https://doi.org/10.1007/s11103-022-01331-3