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Artigo de periodico
Anthocyanin-Rich Açaí (Euterpe oleracea Mart.) extract attenuates manganese-induced oxidative stress in rat primary astrocyte cultures (2014)
Santos, Vívian da Silva; Bisen-Hersh, Emily; Yingchun, Yu; Cabral, Ingridy Simone Ribeiro; Nardini, Viviani; Culbreth, Megan; Rocha, João Batista Teixeira; Barbosa Júnior, Fernando; Aschner, Michael
Source: Journal of Toxicology and Environmental Health. Part A. Unidade: FCFRP
Subjects: AÇAÍ, ANTIOXIDANTES, ESTRESSE OXIDATIVO, MANGANÊS, ASTRÓCITOS
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ABNT
SANTOS, Vívian da Silva et al. Anthocyanin-Rich Açaí (Euterpe oleracea Mart.) extract attenuates manganese-induced oxidative stress in rat primary astrocyte cultures. Journal of Toxicology and Environmental Health. Part A, v. 77, n. 7, p. 390-404, 2014Tradução . . Disponível em: https://doi.org/10.1080/15287394.2014.880392. Acesso em: 28 nov. 2025.
APA
Santos, V. da S., Bisen-Hersh, E., Yingchun, Y., Cabral, I. S. R., Nardini, V., Culbreth, M., et al. (2014). Anthocyanin-Rich Açaí (Euterpe oleracea Mart.) extract attenuates manganese-induced oxidative stress in rat primary astrocyte cultures. Journal of Toxicology and Environmental Health. Part A, 77( 7), 390-404. doi:10.1080/15287394.2014.880392
NLM
Santos V da S, Bisen-Hersh E, Yingchun Y, Cabral ISR, Nardini V, Culbreth M, Rocha JBT, Barbosa Júnior F, Aschner M. Anthocyanin-Rich Açaí (Euterpe oleracea Mart.) extract attenuates manganese-induced oxidative stress in rat primary astrocyte cultures [Internet]. Journal of Toxicology and Environmental Health. Part A. 2014 ; 77( 7): 390-404.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1080/15287394.2014.880392
Vancouver
Santos V da S, Bisen-Hersh E, Yingchun Y, Cabral ISR, Nardini V, Culbreth M, Rocha JBT, Barbosa Júnior F, Aschner M. Anthocyanin-Rich Açaí (Euterpe oleracea Mart.) extract attenuates manganese-induced oxidative stress in rat primary astrocyte cultures [Internet]. Journal of Toxicology and Environmental Health. Part A. 2014 ; 77( 7): 390-404.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1080/15287394.2014.880392
Artigo de periodico
Reference values of lead in blood and related factors among blood donors in the Western Amazon, Brazil (2014)
Freire, Carmen; Koifman, Rosalina Jorge; Fujimoto, Denys; Souza, Vanessa Cristina de Oliveira; Barbosa Júnior, Fernando; Koifman, Sérgio
Source: Journal of Toxicology and Environmental Health. Part A. Unidade: FCFRP
Subjects: CHUMBO (NÍVEL), SANGUE, DOADORES DE SANGUE
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ABNT
FREIRE, Carmen et al. Reference values of lead in blood and related factors among blood donors in the Western Amazon, Brazil. Journal of Toxicology and Environmental Health. Part A, v. 77, n. 8, p. 426-440, 2014Tradução . . Disponível em: https://doi.org/10.1080/15287394.2013.874303. Acesso em: 28 nov. 2025.
APA
Freire, C., Koifman, R. J., Fujimoto, D., Souza, V. C. de O., Barbosa Júnior, F., & Koifman, S. (2014). Reference values of lead in blood and related factors among blood donors in the Western Amazon, Brazil. Journal of Toxicology and Environmental Health. Part A, 77( 8), 426-440. doi:10.1080/15287394.2013.874303
NLM
Freire C, Koifman RJ, Fujimoto D, Souza VC de O, Barbosa Júnior F, Koifman S. Reference values of lead in blood and related factors among blood donors in the Western Amazon, Brazil [Internet]. Journal of Toxicology and Environmental Health. Part A. 2014 ; 77( 8): 426-440.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1080/15287394.2013.874303
Vancouver
Freire C, Koifman RJ, Fujimoto D, Souza VC de O, Barbosa Júnior F, Koifman S. Reference values of lead in blood and related factors among blood donors in the Western Amazon, Brazil [Internet]. Journal of Toxicology and Environmental Health. Part A. 2014 ; 77( 8): 426-440.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1080/15287394.2013.874303
Artigo de periodico
Evaluation of seasonal dietary exposure to arsenic, cadmium and lead in schoolchildren through the analysis of meals served by public schools of Ribeirão Preto, Brazil (2014)
Nacano, Letícia Ramos; Freitas, Rodolfo de; Barbosa Júnior, Fernando
Source: Journal of Toxicology and Environmental Health. Part A. Unidade: FCFRP
Subjects: DIETA (AVALIAÇÃO), SAZONALIDADE, ARSÊNIO, CÁDMIO, CHUMBO, ESTUDANTES, ESCOLA PÚBLICA
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ABNT
NACANO, Letícia Ramos e FREITAS, Rodolfo de e BARBOSA JÚNIOR, Fernando. Evaluation of seasonal dietary exposure to arsenic, cadmium and lead in schoolchildren through the analysis of meals served by public schools of Ribeirão Preto, Brazil. Journal of Toxicology and Environmental Health. Part A, v. 77, n. 7, p. 367-374, 2014Tradução . . Disponível em: https://doi.org/10.1080/15287394.2013.874874. Acesso em: 28 nov. 2025.
APA
Nacano, L. R., Freitas, R. de, & Barbosa Júnior, F. (2014). Evaluation of seasonal dietary exposure to arsenic, cadmium and lead in schoolchildren through the analysis of meals served by public schools of Ribeirão Preto, Brazil. Journal of Toxicology and Environmental Health. Part A, 77( 7), 367-374. doi:10.1080/15287394.2013.874874
NLM
Nacano LR, Freitas R de, Barbosa Júnior F. Evaluation of seasonal dietary exposure to arsenic, cadmium and lead in schoolchildren through the analysis of meals served by public schools of Ribeirão Preto, Brazil [Internet]. Journal of Toxicology and Environmental Health. Part A. 2014 ; 77( 7): 367-374.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1080/15287394.2013.874874
Vancouver
Nacano LR, Freitas R de, Barbosa Júnior F. Evaluation of seasonal dietary exposure to arsenic, cadmium and lead in schoolchildren through the analysis of meals served by public schools of Ribeirão Preto, Brazil [Internet]. Journal of Toxicology and Environmental Health. Part A. 2014 ; 77( 7): 367-374.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1080/15287394.2013.874874
Artigo de periodico
BDE-154 induces mitochondrial permeability transition and impairs mitochondrial bioenergetics (2014)
Pereira, Lílian Cristina; Miranda, Luiz Felippe Cabral; Souza, Alecsandra Oliveira de; Dorta, Daniel Junqueira
Source: Journal of Toxicology and Environmental Health. Part A. Unidade: FFCLRP
Subjects: ADENOSINA (METABOLISMO), BIOMARCADORES, PERMEABILIDADE DA MEMBRANA CELULAR, MITOCÔNDRIAS, ESTRESSE OXIDATIVO
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ABNT
PEREIRA, Lílian Cristina et al. BDE-154 induces mitochondrial permeability transition and impairs mitochondrial bioenergetics. Journal of Toxicology and Environmental Health. Part A, v. 77, n. 1-3, p. 24-36, 2014Tradução . . Disponível em: https://doi.org/10.1080/15287394.2014.861337. Acesso em: 28 nov. 2025.
APA
Pereira, L. C., Miranda, L. F. C., Souza, A. O. de, & Dorta, D. J. (2014). BDE-154 induces mitochondrial permeability transition and impairs mitochondrial bioenergetics. Journal of Toxicology and Environmental Health. Part A, 77( 1-3), 24-36. doi:10.1080/15287394.2014.861337
NLM
Pereira LC, Miranda LFC, Souza AO de, Dorta DJ. BDE-154 induces mitochondrial permeability transition and impairs mitochondrial bioenergetics [Internet]. Journal of Toxicology and Environmental Health. Part A. 2014 ; 77( 1-3): 24-36.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1080/15287394.2014.861337
Vancouver
Pereira LC, Miranda LFC, Souza AO de, Dorta DJ. BDE-154 induces mitochondrial permeability transition and impairs mitochondrial bioenergetics [Internet]. Journal of Toxicology and Environmental Health. Part A. 2014 ; 77( 1-3): 24-36.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1080/15287394.2014.861337
Artigo de periodico
Açaí (Euterpe oleracea Mart.): a tropical fruit with high levels of essential minerals—especially manganese—and its contribution as a source of natural mineral supplementation (2014)
Santos, Vívian da Silva; Teixeira, Gustavo Henrique de Almeida; Barbosa Júnior, Fernando
Source: Journal of Toxicology and Environmental Health. Part A. Unidade: FCFRP
Subjects: AÇAÍ, MANGANÊS, SUPLEMENTOS DIETÉTICOS, MINERAIS NA DIETA (NÍVEL)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Vívian da Silva e TEIXEIRA, Gustavo Henrique de Almeida e BARBOSA JÚNIOR, Fernando. Açaí (Euterpe oleracea Mart.): a tropical fruit with high levels of essential minerals—especially manganese—and its contribution as a source of natural mineral supplementation. Journal of Toxicology and Environmental Health. Part A, v. 77, n. 1-3, p. 80-89, 2014Tradução . . Disponível em: https://doi.org/10.1080/15287394.2014.866923. Acesso em: 28 nov. 2025.
APA
Santos, V. da S., Teixeira, G. H. de A., & Barbosa Júnior, F. (2014). Açaí (Euterpe oleracea Mart.): a tropical fruit with high levels of essential minerals—especially manganese—and its contribution as a source of natural mineral supplementation. Journal of Toxicology and Environmental Health. Part A, 77( 1-3), 80-89. doi:10.1080/15287394.2014.866923
NLM
Santos V da S, Teixeira GH de A, Barbosa Júnior F. Açaí (Euterpe oleracea Mart.): a tropical fruit with high levels of essential minerals—especially manganese—and its contribution as a source of natural mineral supplementation [Internet]. Journal of Toxicology and Environmental Health. Part A. 2014 ; 77( 1-3): 80-89.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1080/15287394.2014.866923
Vancouver
Santos V da S, Teixeira GH de A, Barbosa Júnior F. Açaí (Euterpe oleracea Mart.): a tropical fruit with high levels of essential minerals—especially manganese—and its contribution as a source of natural mineral supplementation [Internet]. Journal of Toxicology and Environmental Health. Part A. 2014 ; 77( 1-3): 80-89.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1080/15287394.2014.866923
Artigo de periodico
Antigenotoxic properties of chlorophyll b against cisplatin-induced DNA damage and its relationship with distribution of platinum and magnesium in vivo (2013)
Serpeloni, Juliana Mara; Batista, Bruno Lemos; Angeli, José Pedro Friedmann; Barcelos, Gustavo Rafael Mazzaron; Bianchi, Maria de Lourdes Pires; Barbosa Júnior, Fernando; Antunes, Lusania Maria Greggi
Source: Journal of Toxicology and Environmental Health. Part A. Unidade: FCFRP
Subjects: ANTINEOPLÁSICOS (FARMACOCINÉTICA;TOXICIDADE), DANO AO DNA, MAGNÉSIO (METABOLISMO), PLATINA (METABOLISMO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SERPELONI, Juliana Mara et al. Antigenotoxic properties of chlorophyll b against cisplatin-induced DNA damage and its relationship with distribution of platinum and magnesium in vivo. Journal of Toxicology and Environmental Health. Part A, v. 76, n. 6, p. 345-353, 2013Tradução . . Disponível em: https://doi.org/10.1080/15287394.2012.755485. Acesso em: 28 nov. 2025.
APA
Serpeloni, J. M., Batista, B. L., Angeli, J. P. F., Barcelos, G. R. M., Bianchi, M. de L. P., Barbosa Júnior, F., & Antunes, L. M. G. (2013). Antigenotoxic properties of chlorophyll b against cisplatin-induced DNA damage and its relationship with distribution of platinum and magnesium in vivo. Journal of Toxicology and Environmental Health. Part A, 76( 6), 345-353. doi:10.1080/15287394.2012.755485
NLM
Serpeloni JM, Batista BL, Angeli JPF, Barcelos GRM, Bianchi M de LP, Barbosa Júnior F, Antunes LMG. Antigenotoxic properties of chlorophyll b against cisplatin-induced DNA damage and its relationship with distribution of platinum and magnesium in vivo [Internet]. Journal of Toxicology and Environmental Health. Part A. 2013 ; 76( 6): 345-353.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1080/15287394.2012.755485
Vancouver
Serpeloni JM, Batista BL, Angeli JPF, Barcelos GRM, Bianchi M de LP, Barbosa Júnior F, Antunes LMG. Antigenotoxic properties of chlorophyll b against cisplatin-induced DNA damage and its relationship with distribution of platinum and magnesium in vivo [Internet]. Journal of Toxicology and Environmental Health. Part A. 2013 ; 76( 6): 345-353.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1080/15287394.2012.755485
Artigo de periodico
Evaluation of the mutagenic activity of chrysin, a flavonoid inhibitor of the aromatization process (2012)
Oliveira, G. A. R.; Ferraz, E. R. A.; Souza, A. O.; Lourenço, R. A.; Oliveira, Danielle Palma de; Dorta, Daniel Junqueira
Source: Journal of Toxicology and Environmental Health. Part A. Unidades: FCFRP, FFCLRP
Subjects: FLAVONÓIDES, MUTAGÊNESE, SALMONELLA, ESTRADIOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, G. A. R. et al. Evaluation of the mutagenic activity of chrysin, a flavonoid inhibitor of the aromatization process. Journal of Toxicology and Environmental Health. Part A, v. 75, n. 16-17, 2012Tradução . . Disponível em: https://doi.org/10.1080/15287394.2012.696517. Acesso em: 28 nov. 2025.
APA
Oliveira, G. A. R., Ferraz, E. R. A., Souza, A. O., Lourenço, R. A., Oliveira, D. P. de, & Dorta, D. J. (2012). Evaluation of the mutagenic activity of chrysin, a flavonoid inhibitor of the aromatization process. Journal of Toxicology and Environmental Health. Part A, 75( 16-17). doi:10.1080/15287394.2012.696517
NLM
Oliveira GAR, Ferraz ERA, Souza AO, Lourenço RA, Oliveira DP de, Dorta DJ. Evaluation of the mutagenic activity of chrysin, a flavonoid inhibitor of the aromatization process [Internet]. Journal of Toxicology and Environmental Health. Part A. 2012 ; 75( 16-17):[citado 2025 nov. 28 ] Available from: https://doi.org/10.1080/15287394.2012.696517
Vancouver
Oliveira GAR, Ferraz ERA, Souza AO, Lourenço RA, Oliveira DP de, Dorta DJ. Evaluation of the mutagenic activity of chrysin, a flavonoid inhibitor of the aromatization process [Internet]. Journal of Toxicology and Environmental Health. Part A. 2012 ; 75( 16-17):[citado 2025 nov. 28 ] Available from: https://doi.org/10.1080/15287394.2012.696517

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