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Artigo de periodico
Environmentally friendly SLPME of propineb and mancozeb from tomato and rice (2025)
Martins, Fernanda Cristina de Oliveira Lopes; Mattos, Wanessa Melchert
Source: Journal of Food Composition and Analysis. Unidades: ESALQ, CENA
Subjects: ANÁLISE POR INJEÇÃO EM FLUXO, ARROZ, ESPECTROSCOPIA DE ABSORÇÃO ATÔMICA, SEPARAÇÃO SÓLIDO-LÍQUIDO, QUÍMICA VERDE, TOMATE
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ABNT
MARTINS, Fernanda Cristina de Oliveira Lopes e MATTOS, Wanessa Melchert. Environmentally friendly SLPME of propineb and mancozeb from tomato and rice. Journal of Food Composition and Analysis, v. 148, p. 1-10, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2025.108358. Acesso em: 27 nov. 2025.
APA
Martins, F. C. de O. L., & Mattos, W. M. (2025). Environmentally friendly SLPME of propineb and mancozeb from tomato and rice. Journal of Food Composition and Analysis, 148, 1-10. doi:10.1016/j.jfca.2025.108358
NLM
Martins FC de OL, Mattos WM. Environmentally friendly SLPME of propineb and mancozeb from tomato and rice [Internet]. Journal of Food Composition and Analysis. 2025 ; 148 1-10.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfca.2025.108358
Vancouver
Martins FC de OL, Mattos WM. Environmentally friendly SLPME of propineb and mancozeb from tomato and rice [Internet]. Journal of Food Composition and Analysis. 2025 ; 148 1-10.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfca.2025.108358
Artigo de periodico
Trends in determining carbamates and dithiocarbamates in food samples (2025)
Martins, Fernanda Cristina de Oliveira Lopes; Melchert, Wanessa Roberta
Source: Journal of Food Composition and Analysis. Unidades: ESALQ, CENA
Subjects: ANÁLISE DE ALIMENTOS, CROMATOGRAFIA, ESPECTROSCOPIA, RESÍDUOS DE PESTICIDAS EM PLANTAS
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ABNT
MARTINS, Fernanda Cristina de Oliveira Lopes e MELCHERT, Wanessa Roberta. Trends in determining carbamates and dithiocarbamates in food samples. Journal of Food Composition and Analysis, v. 141, p. 1-22, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2025.107330. Acesso em: 27 nov. 2025.
APA
Martins, F. C. de O. L., & Melchert, W. R. (2025). Trends in determining carbamates and dithiocarbamates in food samples. Journal of Food Composition and Analysis, 141, 1-22. doi:10.1016/j.jfca.2025.107330
NLM
Martins FC de OL, Melchert WR. Trends in determining carbamates and dithiocarbamates in food samples [Internet]. Journal of Food Composition and Analysis. 2025 ; 141 1-22.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfca.2025.107330
Vancouver
Martins FC de OL, Melchert WR. Trends in determining carbamates and dithiocarbamates in food samples [Internet]. Journal of Food Composition and Analysis. 2025 ; 141 1-22.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfca.2025.107330
Artigo de periodico
Determination of theobromine in cocoa products and tea samples: A new sensitive and selective electrochemical sensor approach using Printex L6/Au and polyaniline (2025)
Oliveira, Igor G.S ; Gallina, Fernando C ; Affonso, Muriel R.; Bimbi Junior, Fausto Eduardo ; Souto, Robson S. ; Lanza, Marcos Roberto de Vasconcelos ; Martelli, Silvia Maria ; Barros, Willyam Róger Padilha
Source: Journal of Food Composition and Analysis. Unidade: IQSC
Subjects: CHOCOLATE, CHÁ, ELETROQUÍMICA
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ABNT
OLIVEIRA, Igor G.S et al. Determination of theobromine in cocoa products and tea samples: A new sensitive and selective electrochemical sensor approach using Printex L6/Au and polyaniline. Journal of Food Composition and Analysis, v. 148, p. 108372, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2025.108372. Acesso em: 27 nov. 2025.
APA
Oliveira, I. G. S., Gallina, F. C., Affonso, M. R., Bimbi Junior, F. E., Souto, R. S., Lanza, M. R. de V., et al. (2025). Determination of theobromine in cocoa products and tea samples: A new sensitive and selective electrochemical sensor approach using Printex L6/Au and polyaniline. Journal of Food Composition and Analysis, 148, 108372. doi:10.1016/j.jfca.2025.108372
NLM
Oliveira IGS, Gallina FC, Affonso MR, Bimbi Junior FE, Souto RS, Lanza MR de V, Martelli SM, Barros WRP. Determination of theobromine in cocoa products and tea samples: A new sensitive and selective electrochemical sensor approach using Printex L6/Au and polyaniline [Internet]. Journal of Food Composition and Analysis. 2025 ;148 108372.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfca.2025.108372
Vancouver
Oliveira IGS, Gallina FC, Affonso MR, Bimbi Junior FE, Souto RS, Lanza MR de V, Martelli SM, Barros WRP. Determination of theobromine in cocoa products and tea samples: A new sensitive and selective electrochemical sensor approach using Printex L6/Au and polyaniline [Internet]. Journal of Food Composition and Analysis. 2025 ;148 108372.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfca.2025.108372
Artigo de periodico
Foliar fertilization for biofortification of grain sorghum with selenium (2025)
Cipriano, Patriciani Estela ; Martins, Fábio Aurélio Dias ; Silva, Rodrigo Fonseca da ; Siueia Júnior, Matias ; Lima, Alexandre Boari de ; Oliveira, Cynthia de ; Celante, Gizele ; Archilha, Marcos Vinicio Lopes Rodrigues ; Botelho, Marcos Felipe Pinatto ; Santos, Alcindo Aparecido dos ; Faquin, Valdemar ; Guilherme, Luiz Roberto Guimarães
Source: Journal of Food Composition and Analysis. Unidades: IQ, ESALQ
Subjects: ADUBAÇÃO FOLIAR, ALIMENTOS FORTIFICADOS, COMPOSIÇÃO DE ALIMENTOS, FERTILIZANTES, SEGURANÇA ALIMENTAR, SELÊNIO, SORGO
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ABNT
CIPRIANO, Patriciani Estela et al. Foliar fertilization for biofortification of grain sorghum with selenium. Journal of Food Composition and Analysis, v. 148, p. 1-15 art. 108169, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2025.108169. Acesso em: 27 nov. 2025.
APA
Cipriano, P. E., Martins, F. A. D., Silva, R. F. da, Siueia Júnior, M., Lima, A. B. de, Oliveira, C. de, et al. (2025). Foliar fertilization for biofortification of grain sorghum with selenium. Journal of Food Composition and Analysis, 148, 1-15 art. 108169. doi:10.1016/j.jfca.2025.108169
NLM
Cipriano PE, Martins FAD, Silva RF da, Siueia Júnior M, Lima AB de, Oliveira C de, Celante G, Archilha MVLR, Botelho MFP, Santos AA dos, Faquin V, Guilherme LRG. Foliar fertilization for biofortification of grain sorghum with selenium [Internet]. Journal of Food Composition and Analysis. 2025 ; 148 1-15 art. 108169.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfca.2025.108169
Vancouver
Cipriano PE, Martins FAD, Silva RF da, Siueia Júnior M, Lima AB de, Oliveira C de, Celante G, Archilha MVLR, Botelho MFP, Santos AA dos, Faquin V, Guilherme LRG. Foliar fertilization for biofortification of grain sorghum with selenium [Internet]. Journal of Food Composition and Analysis. 2025 ; 148 1-15 art. 108169.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfca.2025.108169
Artigo de periodico
Profile of mineral nutrients and proteins in soybean seeds (Glycine max (L.) Merrill): insights from 95 varieties cultivated in Brazil (2024)
Montanha, Gabriel Sgarbiero ; Perez, Lucas Coan ; Brandão, Julia Rosatto ; Camargo, Rachel Ferraz de ; Tavares, Tiago Rodrigues ; Almeida, Eduardo de ; Carvalho, Hudson Wallace Pereira de
Source: Journal of Food Composition and Analysis. Unidades: CENA, ESALQ
Subjects: SOJA, PROTEÍNAS, NUTRIENTES
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ABNT
MONTANHA, Gabriel Sgarbiero et al. Profile of mineral nutrients and proteins in soybean seeds (Glycine max (L.) Merrill): insights from 95 varieties cultivated in Brazil. Journal of Food Composition and Analysis, v. 134, p. 1-7, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2024.106536. Acesso em: 27 nov. 2025.
APA
Montanha, G. S., Perez, L. C., Brandão, J. R., Camargo, R. F. de, Tavares, T. R., Almeida, E. de, & Carvalho, H. W. P. de. (2024). Profile of mineral nutrients and proteins in soybean seeds (Glycine max (L.) Merrill): insights from 95 varieties cultivated in Brazil. Journal of Food Composition and Analysis, 134, 1-7. doi:10.1016/j.jfca.2024.106536
NLM
Montanha GS, Perez LC, Brandão JR, Camargo RF de, Tavares TR, Almeida E de, Carvalho HWP de. Profile of mineral nutrients and proteins in soybean seeds (Glycine max (L.) Merrill): insights from 95 varieties cultivated in Brazil [Internet]. Journal of Food Composition and Analysis. 2024 ; 134 1-7.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfca.2024.106536
Vancouver
Montanha GS, Perez LC, Brandão JR, Camargo RF de, Tavares TR, Almeida E de, Carvalho HWP de. Profile of mineral nutrients and proteins in soybean seeds (Glycine max (L.) Merrill): insights from 95 varieties cultivated in Brazil [Internet]. Journal of Food Composition and Analysis. 2024 ; 134 1-7.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfca.2024.106536
Artigo de periodico
Exploiting digital images and videos for urea determination in milk based on enzymatic hydrolysis monitoring (2024)
Gonçalves, Isabela Camargo ; Fernandes, Gabriel Martins ; Rocha, Fabio Rodrigo Piovezani
Source: Journal of Food Composition and Analysis. Unidade: CENA
Subjects: FOTOMETRIA, IMAGEM DIGITAL, UREIA, COLORIMETRIA, ENZIMAS, HIDRÓLISE, QUÍMICA ANALÍTICA, QUÍMICA VERDE
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ABNT
GONÇALVES, Isabela Camargo e FERNANDES, Gabriel Martins e ROCHA, Fabio Rodrigo Piovezani. Exploiting digital images and videos for urea determination in milk based on enzymatic hydrolysis monitoring. Journal of Food Composition and Analysis, v. 125, p. 1-7, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2023.105745. Acesso em: 27 nov. 2025.
APA
Gonçalves, I. C., Fernandes, G. M., & Rocha, F. R. P. (2024). Exploiting digital images and videos for urea determination in milk based on enzymatic hydrolysis monitoring. Journal of Food Composition and Analysis, 125, 1-7. doi:10.1016/j.jfca.2023.105745
NLM
Gonçalves IC, Fernandes GM, Rocha FRP. Exploiting digital images and videos for urea determination in milk based on enzymatic hydrolysis monitoring [Internet]. Journal of Food Composition and Analysis. 2024 ; 125 1-7.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfca.2023.105745
Vancouver
Gonçalves IC, Fernandes GM, Rocha FRP. Exploiting digital images and videos for urea determination in milk based on enzymatic hydrolysis monitoring [Internet]. Journal of Food Composition and Analysis. 2024 ; 125 1-7.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfca.2023.105745
Artigo de periodico
Eco-friendly alternatives for propoxur extraction from meat (2024)
Campos, Karoline Rayezel Rodrigues; Bragaia, Gabriel Pereira ; Melchert, Wanessa Roberta
Source: Journal of Food Composition and Analysis. Unidades: ESALQ, CENA
Subjects: ANÁLISE POR INJEÇÃO EM FLUXO, CARNES E DERIVADOS, INSETICIDAS, QUÍMICA VERDE, SEPARAÇÃO SÓLIDO-LÍQUIDO
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ABNT
CAMPOS, Karoline Rayezel Rodrigues e BRAGAIA, Gabriel Pereira e MELCHERT, Wanessa Roberta. Eco-friendly alternatives for propoxur extraction from meat. Journal of Food Composition and Analysis, v. 130, p. 1-6, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2024.106171. Acesso em: 27 nov. 2025.
APA
Campos, K. R. R., Bragaia, G. P., & Melchert, W. R. (2024). Eco-friendly alternatives for propoxur extraction from meat. Journal of Food Composition and Analysis, 130, 1-6. doi:10.1016/j.jfca.2024.106171
NLM
Campos KRR, Bragaia GP, Melchert WR. Eco-friendly alternatives for propoxur extraction from meat [Internet]. Journal of Food Composition and Analysis. 2024 ; 130 1-6.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfca.2024.106171
Vancouver
Campos KRR, Bragaia GP, Melchert WR. Eco-friendly alternatives for propoxur extraction from meat [Internet]. Journal of Food Composition and Analysis. 2024 ; 130 1-6.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfca.2024.106171
Artigo de periodico
Mineral nutrients and protein composition of non-conventional food plants (Pereskia aculeata Miller, Sonchus oleraceus L. and Xanthosoma sagittifolium (L.) Schott) (2024)
Fioroto, Alexandre Minami; Toniazzo, Taíse; Giuntini, Eliana Bistriche; Oliveira, Pedro Vitoriano de ; Purgatto, Eduardo
Source: Journal of Food Composition and Analysis. Unidades: IQ, FCF, EP
Subjects: PLANTAS ALIMENTÍCIAS, PROTEÍNAS, DIETÉTICA, ESPECTROSCOPIA ÓPTICA, VALOR NUTRITIVO
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ABNT
FIOROTO, Alexandre Minami et al. Mineral nutrients and protein composition of non-conventional food plants (Pereskia aculeata Miller, Sonchus oleraceus L. and Xanthosoma sagittifolium (L.) Schott). Journal of Food Composition and Analysis, v. 136, p. 1-41 art. 106825, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.jfca.2024.106825. Acesso em: 27 nov. 2025.
APA
Fioroto, A. M., Toniazzo, T., Giuntini, E. B., Oliveira, P. V. de, & Purgatto, E. (2024). Mineral nutrients and protein composition of non-conventional food plants (Pereskia aculeata Miller, Sonchus oleraceus L. and Xanthosoma sagittifolium (L.) Schott). Journal of Food Composition and Analysis, 136, 1-41 art. 106825. doi:10.1016/j.jfca.2024.106825
NLM
Fioroto AM, Toniazzo T, Giuntini EB, Oliveira PV de, Purgatto E. Mineral nutrients and protein composition of non-conventional food plants (Pereskia aculeata Miller, Sonchus oleraceus L. and Xanthosoma sagittifolium (L.) Schott) [Internet]. Journal of Food Composition and Analysis. 2024 ; 136 1-41 art. 106825.[citado 2025 nov. 27 ] Available from: https://dx.doi.org/10.1016/j.jfca.2024.106825
Vancouver
Fioroto AM, Toniazzo T, Giuntini EB, Oliveira PV de, Purgatto E. Mineral nutrients and protein composition of non-conventional food plants (Pereskia aculeata Miller, Sonchus oleraceus L. and Xanthosoma sagittifolium (L.) Schott) [Internet]. Journal of Food Composition and Analysis. 2024 ; 136 1-41 art. 106825.[citado 2025 nov. 27 ] Available from: https://dx.doi.org/10.1016/j.jfca.2024.106825
Artigo de periodico
Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018 (2023)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: Journal of Food Composition and Analysis. Unidades: EACH, FCF
Subjects: CAROTENOIDES, BIODIVERSIDADE, NUTRIÇÃO, POPULAÇÃO
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ABNT
CARNAUBA, Renata Alves et al. Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018. Journal of Food Composition and Analysis, v. 122, p. 105449 ( 01-11), 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2023.105449. Acesso em: 27 nov. 2025.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2023). Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018. Journal of Food Composition and Analysis, 122, 105449 ( 01-11). doi:10.1016/j.jfca.2023.105449
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018 [Internet]. Journal of Food Composition and Analysis. 2023 ; 122 105449 ( 01-11).[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfca.2023.105449
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018 [Internet]. Journal of Food Composition and Analysis. 2023 ; 122 105449 ( 01-11).[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfca.2023.105449
Artigo de periodico
Sample preparation and spectrometric methods for elemental analysis of milk and dairy products – A review (2023)
Soares, Samara ; Moraes, Liz Mary Bueno de ; Rocha, Fabio Rodrigo Piovezani ; Virgilio, Alex
Source: Journal of Food Composition and Analysis. Unidade: CENA
Subjects: ANÁLISE DE ALIMENTOS, SEGURANÇA ALIMENTAR, LATICÍNIOS, QUÍMICA ANALÍTICA
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ABNT
SOARES, Samara et al. Sample preparation and spectrometric methods for elemental analysis of milk and dairy products – A review. Journal of Food Composition and Analysis, v. 115, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2022.104942. Acesso em: 27 nov. 2025.
APA
Soares, S., Moraes, L. M. B. de, Rocha, F. R. P., & Virgilio, A. (2023). Sample preparation and spectrometric methods for elemental analysis of milk and dairy products – A review. Journal of Food Composition and Analysis, 115. doi:10.1016/j.jfca.2022.104942
NLM
Soares S, Moraes LMB de, Rocha FRP, Virgilio A. Sample preparation and spectrometric methods for elemental analysis of milk and dairy products – A review [Internet]. Journal of Food Composition and Analysis. 2023 ; 115[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfca.2022.104942
Vancouver
Soares S, Moraes LMB de, Rocha FRP, Virgilio A. Sample preparation and spectrometric methods for elemental analysis of milk and dairy products – A review [Internet]. Journal of Food Composition and Analysis. 2023 ; 115[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfca.2022.104942
Artigo de periodico
Digital-image photometry and salting-out assisted liquid-liquid microextraction for determination of flavonols in berries (2023)
Martins, Luís Cláudio ; Soares, Samara ; Rocha, Fabio Rodrigo Piovezani
Source: Journal of Food Composition and Analysis. Unidade: CENA
Subjects: IMAGEM DIGITAL, ESPECTROFOTOMETRIA, FLAVONOIDES, QUÍMICA VERDE
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ABNT
MARTINS, Luís Cláudio e SOARES, Samara e ROCHA, Fabio Rodrigo Piovezani. Digital-image photometry and salting-out assisted liquid-liquid microextraction for determination of flavonols in berries. Journal of Food Composition and Analysis, v. 123, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2023.105515. Acesso em: 27 nov. 2025.
APA
Martins, L. C., Soares, S., & Rocha, F. R. P. (2023). Digital-image photometry and salting-out assisted liquid-liquid microextraction for determination of flavonols in berries. Journal of Food Composition and Analysis, 123. doi:10.1016/j.jfca.2023.105515
NLM
Martins LC, Soares S, Rocha FRP. Digital-image photometry and salting-out assisted liquid-liquid microextraction for determination of flavonols in berries [Internet]. Journal of Food Composition and Analysis. 2023 ; 123[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfca.2023.105515
Vancouver
Martins LC, Soares S, Rocha FRP. Digital-image photometry and salting-out assisted liquid-liquid microextraction for determination of flavonols in berries [Internet]. Journal of Food Composition and Analysis. 2023 ; 123[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfca.2023.105515
Artigo de periodico
Isotopic characterization of Brazilian ketchup: Is tomato its main ingredient? (2023)
Silva, Karina Gonçalves da; Moreira, Marcelo Zacharias ; Martinelli, Luiz Antonio ; Camargo, Plinio Barbosa de
Source: Journal of Food Composition and Analysis. Unidade: CENA
Subjects: CARBONO, RAZÃO ISOTÓPICA, ANÁLISE DE ALIMENTOS, TABELA DE COMPOSIÇÃO DE ALIMENTOS
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ABNT
SILVA, Karina Gonçalves da et al. Isotopic characterization of Brazilian ketchup: Is tomato its main ingredient?. Journal of Food Composition and Analysis, v. 119, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2023.105275. Acesso em: 27 nov. 2025.
APA
Silva, K. G. da, Moreira, M. Z., Martinelli, L. A., & Camargo, P. B. de. (2023). Isotopic characterization of Brazilian ketchup: Is tomato its main ingredient? Journal of Food Composition and Analysis, 119. doi:10.1016/j.jfca.2023.105275
NLM
Silva KG da, Moreira MZ, Martinelli LA, Camargo PB de. Isotopic characterization of Brazilian ketchup: Is tomato its main ingredient? [Internet]. Journal of Food Composition and Analysis. 2023 ; 119[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfca.2023.105275
Vancouver
Silva KG da, Moreira MZ, Martinelli LA, Camargo PB de. Isotopic characterization of Brazilian ketchup: Is tomato its main ingredient? [Internet]. Journal of Food Composition and Analysis. 2023 ; 119[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfca.2023.105275
Artigo de periodico
A molecularly imprinted polymer for microextraction by packed sorbent of sulfonylureas herbicides from corn samples (2023)
Andrade, Felipe N.; Santos Neto, Alvaro Jose dos ; Medina, Deyber Arley Vargas ; Lanças, Fernando Mauro
Source: Journal of Food Composition and Analysis. Unidade: IQSC
Subjects: POLÍMEROS (QUÍMICA ORGÂNICA), CROMATOGRAFIA LÍQUIDA, ESPECTROMETRIA DE MASSAS, PESTICIDAS, MILHO, ANÁLISE DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS
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ABNT
ANDRADE, Felipe N. et al. A molecularly imprinted polymer for microextraction by packed sorbent of sulfonylureas herbicides from corn samples. Journal of Food Composition and Analysis, v. 121, p. 105388, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2023.105388. Acesso em: 27 nov. 2025.
APA
Andrade, F. N., Santos Neto, A. J. dos, Medina, D. A. V., & Lanças, F. M. (2023). A molecularly imprinted polymer for microextraction by packed sorbent of sulfonylureas herbicides from corn samples. Journal of Food Composition and Analysis, 121, 105388. doi:10.1016/j.jfca.2023.105388
NLM
Andrade FN, Santos Neto AJ dos, Medina DAV, Lanças FM. A molecularly imprinted polymer for microextraction by packed sorbent of sulfonylureas herbicides from corn samples [Internet]. Journal of Food Composition and Analysis. 2023 ;121 105388.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfca.2023.105388
Vancouver
Andrade FN, Santos Neto AJ dos, Medina DAV, Lanças FM. A molecularly imprinted polymer for microextraction by packed sorbent of sulfonylureas herbicides from corn samples [Internet]. Journal of Food Composition and Analysis. 2023 ;121 105388.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfca.2023.105388
Artigo de periodico
Online sample preparation of milk samples for spectrophotometric determination of formaldehyde (2023)
Costa, Naiara S; Maringolo, Vivian; Brasil, Marcos A. S ; Rocha, Diogo L; Melchert, Wanessa R
Source: Journal of Food Composition and Analysis. Unidades: ESALQ, CENA
Subjects: ANÁLISE DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS, CONSERVANTES, ESPECTROFOTOMETRIA, LEITE
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ABNT
COSTA, Naiara S et al. Online sample preparation of milk samples for spectrophotometric determination of formaldehyde. Journal of Food Composition and Analysis, v. 119, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2023.105271. Acesso em: 27 nov. 2025.
APA
Costa, N. S., Maringolo, V., Brasil, M. A. S., Rocha, D. L., & Melchert, W. R. (2023). Online sample preparation of milk samples for spectrophotometric determination of formaldehyde. Journal of Food Composition and Analysis, 119, 1-7. doi:10.1016/j.jfca.2023.105271
NLM
Costa NS, Maringolo V, Brasil MAS, Rocha DL, Melchert WR. Online sample preparation of milk samples for spectrophotometric determination of formaldehyde [Internet]. Journal of Food Composition and Analysis. 2023 ; 119 1-7.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfca.2023.105271
Vancouver
Costa NS, Maringolo V, Brasil MAS, Rocha DL, Melchert WR. Online sample preparation of milk samples for spectrophotometric determination of formaldehyde [Internet]. Journal of Food Composition and Analysis. 2023 ; 119 1-7.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfca.2023.105271
Artigo de periodico
NutriPersona: conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database (2023)
Coelho, Kristy Soraya; Giuntini, Eliana Bistriche ; Betazzi, Osmar Dordal ; Horst, Maria Aderuza ; Dias, João da Silva ; Franco, Bernadette Dora Gombossy de Melo ; Menezes, Elizabete Wenzel de ; Lajolo, Franco Maria ; Purgatto, Eduardo
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: NUTRIÇÃO, CARDÁPIOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COELHO, Kristy Soraya et al. NutriPersona: conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database. Journal of Food Composition and Analysis, v. 123, p. 1-8 art. 105582 , 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2023.105582. Acesso em: 27 nov. 2025.
APA
Coelho, K. S., Giuntini, E. B., Betazzi, O. D., Horst, M. A., Dias, J. da S., Franco, B. D. G. de M., et al. (2023). NutriPersona: conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database. Journal of Food Composition and Analysis, 123, 1-8 art. 105582 . doi:10.1016/j.jfca.2023.105582
NLM
Coelho KS, Giuntini EB, Betazzi OD, Horst MA, Dias J da S, Franco BDG de M, Menezes EW de, Lajolo FM, Purgatto E. NutriPersona: conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database [Internet]. Journal of Food Composition and Analysis. 2023 ; 123 1-8 art. 105582 .[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfca.2023.105582
Vancouver
Coelho KS, Giuntini EB, Betazzi OD, Horst MA, Dias J da S, Franco BDG de M, Menezes EW de, Lajolo FM, Purgatto E. NutriPersona: conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database [Internet]. Journal of Food Composition and Analysis. 2023 ; 123 1-8 art. 105582 .[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfca.2023.105582
Artigo de periodico
Microextraction by packed sorbent of polycyclic aromatic hydrocarbons in brewed coffee samples with a new zwitterionic ionic liquid-modified silica sorbent (2022)
Sinisterra, Marcela Jordan; Medina, Deyber Arley Vargas ; Lanças, Fernando Mauro
Source: Journal of Food Composition and Analysis. Unidade: IQSC
Subjects: LÍQUIDOS IÔNICOS, HIDROCARBONOS AROMÁTICOS, HIDROCARBONETOS POLICÍCLICOS, CAFÉ, CROMATOGRAFIA A GÁS, ESPECTROMETRIA DE MASSAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SINISTERRA, Marcela Jordan e MEDINA, Deyber Arley Vargas e LANÇAS, Fernando Mauro. Microextraction by packed sorbent of polycyclic aromatic hydrocarbons in brewed coffee samples with a new zwitterionic ionic liquid-modified silica sorbent. Journal of Food Composition and Analysis, v. 114, p. 104832, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2022.104832. Acesso em: 27 nov. 2025.
APA
Sinisterra, M. J., Medina, D. A. V., & Lanças, F. M. (2022). Microextraction by packed sorbent of polycyclic aromatic hydrocarbons in brewed coffee samples with a new zwitterionic ionic liquid-modified silica sorbent. Journal of Food Composition and Analysis, 114, 104832. doi:10.1016/j.jfca.2022.104832
NLM
Sinisterra MJ, Medina DAV, Lanças FM. Microextraction by packed sorbent of polycyclic aromatic hydrocarbons in brewed coffee samples with a new zwitterionic ionic liquid-modified silica sorbent [Internet]. Journal of Food Composition and Analysis. 2022 ;114 104832.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfca.2022.104832
Vancouver
Sinisterra MJ, Medina DAV, Lanças FM. Microextraction by packed sorbent of polycyclic aromatic hydrocarbons in brewed coffee samples with a new zwitterionic ionic liquid-modified silica sorbent [Internet]. Journal of Food Composition and Analysis. 2022 ;114 104832.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfca.2022.104832
Artigo de periodico
Unraveling the accumulation and localization of selenium and barium in Brazil nuts using spectroanalytical techniques (2022)
Silva Júnior, Ediu Carlos da ; Duran, Nádia Marion ; Lessa, Josimar Henrique de Lima ; Ribeiro, Paula Godinho ; Wadt, Lúcia Helena de Oliveira ; Silva, Kátia Emídio da ; Lima, Roberval Monteiro Bezerra de ; Batista, Karine Dias ; Guedes, Marcelino Carneiro ; Oliveira Junior, Raimundo Cosme de ; Carvalho, Hudson Wallace Pereira de ; Reis, André Rodrigues dos ; Lopes, Guilherme ; Guilherme, Luiz Roberto Guimarães
Source: Journal of Food Composition and Analysis. Unidade: CENA
Subjects: CASTANHA, RADIAÇÃO SINCROTRON, NUTRIÇÃO, FLORESTAS TROPICAIS, SELÊNIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA JÚNIOR, Ediu Carlos da et al. Unraveling the accumulation and localization of selenium and barium in Brazil nuts using spectroanalytical techniques. Journal of Food Composition and Analysis, v. 106, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2021.104329. Acesso em: 27 nov. 2025.
APA
Silva Júnior, E. C. da, Duran, N. M., Lessa, J. H. de L., Ribeiro, P. G., Wadt, L. H. de O., Silva, K. E. da, et al. (2022). Unraveling the accumulation and localization of selenium and barium in Brazil nuts using spectroanalytical techniques. Journal of Food Composition and Analysis, 106. doi:10.1016/j.jfca.2021.104329
NLM
Silva Júnior EC da, Duran NM, Lessa JH de L, Ribeiro PG, Wadt LH de O, Silva KE da, Lima RMB de, Batista KD, Guedes MC, Oliveira Junior RC de, Carvalho HWP de, Reis AR dos, Lopes G, Guilherme LRG. Unraveling the accumulation and localization of selenium and barium in Brazil nuts using spectroanalytical techniques [Internet]. Journal of Food Composition and Analysis. 2022 ; 106[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfca.2021.104329
Vancouver
Silva Júnior EC da, Duran NM, Lessa JH de L, Ribeiro PG, Wadt LH de O, Silva KE da, Lima RMB de, Batista KD, Guedes MC, Oliveira Junior RC de, Carvalho HWP de, Reis AR dos, Lopes G, Guilherme LRG. Unraveling the accumulation and localization of selenium and barium in Brazil nuts using spectroanalytical techniques [Internet]. Journal of Food Composition and Analysis. 2022 ; 106[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfca.2021.104329
Artigo de periodico
Chemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess – Myrtaceae): a comprehensive review (2022)
Silva, Aline Priscilla Gomes da; Sganzerla, William Gustavo; Jacomino, Angelo Pedro ; Silva, Edson Pablo da; Xiao, Jianbo; Simal-Gandara, Jesus
Source: Journal of Food Composition and Analysis. Unidade: ESALQ
Subjects: ANTIOXIDANTES, COMPOSIÇÃO QUÍMICA, UVAIA
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ABNT
SILVA, Aline Priscilla Gomes da et al. Chemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess – Myrtaceae): a comprehensive review. Journal of Food Composition and Analysis, v. 109, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2022.104500. Acesso em: 27 nov. 2025.
APA
Silva, A. P. G. da, Sganzerla, W. G., Jacomino, A. P., Silva, E. P. da, Xiao, J., & Simal-Gandara, J. (2022). Chemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess – Myrtaceae): a comprehensive review. Journal of Food Composition and Analysis, 109, 1-10. doi:10.1016/j.jfca.2022.104500
NLM
Silva APG da, Sganzerla WG, Jacomino AP, Silva EP da, Xiao J, Simal-Gandara J. Chemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess – Myrtaceae): a comprehensive review [Internet]. Journal of Food Composition and Analysis. 2022 ; 109 1-10.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfca.2022.104500
Vancouver
Silva APG da, Sganzerla WG, Jacomino AP, Silva EP da, Xiao J, Simal-Gandara J. Chemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess – Myrtaceae): a comprehensive review [Internet]. Journal of Food Composition and Analysis. 2022 ; 109 1-10.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfca.2022.104500
Artigo de periodico
Novel approach for screening milk based on fast and environmentally friendly determination of protein and fat (2021)
Silva, Anna Flavia de Souza ; Godoy, Bianca Bacellar Rodrigues de ; Gonçalves, Isabela Camargo ; Martins, Luís Cláudio ; Rocha, Fabio Rodrigo Piovezani
Source: Journal of Food Composition and Analysis. Unidade: CENA
Subjects: ADULTERAÇÃO DE ALIMENTOS, LEITE, LATICÍNIOS, PROTEÍNAS, QUALIDADE DOS ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Anna Flavia de Souza et al. Novel approach for screening milk based on fast and environmentally friendly determination of protein and fat. Journal of Food Composition and Analysis, v. 104, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2021.104178. Acesso em: 27 nov. 2025.
APA
Silva, A. F. de S., Godoy, B. B. R. de, Gonçalves, I. C., Martins, L. C., & Rocha, F. R. P. (2021). Novel approach for screening milk based on fast and environmentally friendly determination of protein and fat. Journal of Food Composition and Analysis, 104. doi:10.1016/j.jfca.2021.104178
NLM
Silva AF de S, Godoy BBR de, Gonçalves IC, Martins LC, Rocha FRP. Novel approach for screening milk based on fast and environmentally friendly determination of protein and fat [Internet]. Journal of Food Composition and Analysis. 2021 ; 104[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfca.2021.104178
Vancouver
Silva AF de S, Godoy BBR de, Gonçalves IC, Martins LC, Rocha FRP. Novel approach for screening milk based on fast and environmentally friendly determination of protein and fat [Internet]. Journal of Food Composition and Analysis. 2021 ; 104[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfca.2021.104178
Artigo de periodico
The use of lemon juice and its role on polyunsaturated fatty acids and cholesterol oxides formation in thermally prepared sardines (2021)
Carvalho, Isabella Oliveira Alves Moreira de; Oliveira, Vanessa Sales de; Chávez, Davy William Hidalgo; Gamallo, Ormindo Domingues; Castro, Rosane Nora; Sawaya, Alexandra Christine Helena Frankland; Sampaio, Geni Rodrigues ; Torres, Elizabeth Aparecida Ferraz da Silva ; Saldanha, Tatiana
Source: Journal of Food Composition and Analysis. Unidade: FSP
Subjects: LIMÃO, FITOQUÍMICA, COLESTEROL, ÁCIDOS GRAXOS, OXIDAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Isabella Oliveira Alves Moreira de et al. The use of lemon juice and its role on polyunsaturated fatty acids and cholesterol oxides formation in thermally prepared sardines. Journal of Food Composition and Analysis, v. 104, p. art. 104087 [14], 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2021.104087. Acesso em: 27 nov. 2025.
APA
Carvalho, I. O. A. M. de, Oliveira, V. S. de, Chávez, D. W. H., Gamallo, O. D., Castro, R. N., Sawaya, A. C. H. F., et al. (2021). The use of lemon juice and its role on polyunsaturated fatty acids and cholesterol oxides formation in thermally prepared sardines. Journal of Food Composition and Analysis, 104, art. 104087 [14]. doi:10.1016/j.jfca.2021.104087
NLM
Carvalho IOAM de, Oliveira VS de, Chávez DWH, Gamallo OD, Castro RN, Sawaya ACHF, Sampaio GR, Torres EAF da S, Saldanha T. The use of lemon juice and its role on polyunsaturated fatty acids and cholesterol oxides formation in thermally prepared sardines [Internet]. Journal of Food Composition and Analysis. 2021 ;104 art. 104087 [14].[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfca.2021.104087
Vancouver
Carvalho IOAM de, Oliveira VS de, Chávez DWH, Gamallo OD, Castro RN, Sawaya ACHF, Sampaio GR, Torres EAF da S, Saldanha T. The use of lemon juice and its role on polyunsaturated fatty acids and cholesterol oxides formation in thermally prepared sardines [Internet]. Journal of Food Composition and Analysis. 2021 ;104 art. 104087 [14].[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfca.2021.104087

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