Microencapsulation Enhances the in vitro Antibacterial Activity of a Citrus Essential Oil (2020)
Fonte: Journal of Essential Oil Bearing Plants. Unidade: ESALQ
Assuntos: AGENTES ANTIMICROBIANOS, ESCHERICHIA COLI, FRUTAS CÍTRICAS, LACTOBACILLUS, ÓLEOS ESSENCIAIS, RAÇÃO, SUÍNOS
ABNT
AMBROSIO, Carmen Milagros Sinche et al. Microencapsulation Enhances the in vitro Antibacterial Activity of a Citrus Essential Oil. Journal of Essential Oil Bearing Plants, v. 23, n. 5, p. 985-997, 2020Tradução . . Disponível em: https://doi.org/10.1080/0972060X.2020.1833763. Acesso em: 01 nov. 2024.APA
Ambrosio, C. M. S., Alvim, I. D., Contreras Castillo, C. J., & Gloria, E. M. da. (2020). Microencapsulation Enhances the in vitro Antibacterial Activity of a Citrus Essential Oil. Journal of Essential Oil Bearing Plants, 23( 5), 985-997. doi:10.1080/0972060X.2020.1833763NLM
Ambrosio CMS, Alvim ID, Contreras Castillo CJ, Gloria EM da. Microencapsulation Enhances the in vitro Antibacterial Activity of a Citrus Essential Oil [Internet]. Journal of Essential Oil Bearing Plants. 2020 ; 23( 5): 985-997.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1080/0972060X.2020.1833763Vancouver
Ambrosio CMS, Alvim ID, Contreras Castillo CJ, Gloria EM da. Microencapsulation Enhances the in vitro Antibacterial Activity of a Citrus Essential Oil [Internet]. Journal of Essential Oil Bearing Plants. 2020 ; 23( 5): 985-997.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1080/0972060X.2020.1833763