Filtros : "Journal of Agricultural Science and Technology B" Limpar

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  • Source: Journal of Agricultural Science and Technology B. Unidade: FCF

    Subjects: FLAVONOIDES, CONTROLE DA QUALIDADE, MEL

    Acesso à fonteHow to cite
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    • ABNT

      CAMPOS, Maria Graça et al. Zea mays L. Pollen: an approach to its quality control. Journal of Agricultural Science and Technology B, v. 5, p. 513-522, 2016Tradução . . Disponível em: https://www.researchgate.net/publication/305851839_Zea_mays_L_Pollen_An_Approach_to_Its_Quality_Control. Acesso em: 10 nov. 2025.
    • APA

      Campos, M. G., Almaraz-Abarca, N., Matos, M. P., Gomes, N. M., Arruda, V. A., Barth, O. M., et al. (2016). Zea mays L. Pollen: an approach to its quality control. Journal of Agricultural Science and Technology B, 5, 513-522. Recuperado de https://www.researchgate.net/publication/305851839_Zea_mays_L_Pollen_An_Approach_to_Its_Quality_Control
    • NLM

      Campos MG, Almaraz-Abarca N, Matos MP, Gomes NM, Arruda VA, Barth OM, Freitas AS de, Amâncio DC, Almeida-Muradian LB de. Zea mays L. Pollen: an approach to its quality control [Internet]. Journal of Agricultural Science and Technology B. 2016 ; 5 513-522.[citado 2025 nov. 10 ] Available from: https://www.researchgate.net/publication/305851839_Zea_mays_L_Pollen_An_Approach_to_Its_Quality_Control
    • Vancouver

      Campos MG, Almaraz-Abarca N, Matos MP, Gomes NM, Arruda VA, Barth OM, Freitas AS de, Amâncio DC, Almeida-Muradian LB de. Zea mays L. Pollen: an approach to its quality control [Internet]. Journal of Agricultural Science and Technology B. 2016 ; 5 513-522.[citado 2025 nov. 10 ] Available from: https://www.researchgate.net/publication/305851839_Zea_mays_L_Pollen_An_Approach_to_Its_Quality_Control
  • Source: Journal of Agricultural Science and Technology B. Unidade: ESALQ

    Subjects: CADEIA PRODUTIVA, LOGÍSTICA, PERDAS DE ALIMENTOS, PÓS-COLHEITA, SEGURANÇA ALIMENTAR, TRIGO

    Acesso à fonteDOIHow to cite
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    • ABNT

      BARTHOLOMEU, Daniela Bacchi et al. Postharvest losses in the wheat logistics chain: a Brazilian case study. Journal of Agricultural Science and Technology B, v. 6, p. 321-329, 2016Tradução . . Disponível em: https://doi.org/10.17265/2161-6264/2016.05.005. Acesso em: 10 nov. 2025.
    • APA

      Bartholomeu, D. B., Rocha, F. V. da, Péra, T. G., & Caixeta Filho, J. V. (2016). Postharvest losses in the wheat logistics chain: a Brazilian case study. Journal of Agricultural Science and Technology B, 6, 321-329. doi:10.17265/2161-6264/2016.05.005
    • NLM

      Bartholomeu DB, Rocha FV da, Péra TG, Caixeta Filho JV. Postharvest losses in the wheat logistics chain: a Brazilian case study [Internet]. Journal of Agricultural Science and Technology B. 2016 ; 6 321-329.[citado 2025 nov. 10 ] Available from: https://doi.org/10.17265/2161-6264/2016.05.005
    • Vancouver

      Bartholomeu DB, Rocha FV da, Péra TG, Caixeta Filho JV. Postharvest losses in the wheat logistics chain: a Brazilian case study [Internet]. Journal of Agricultural Science and Technology B. 2016 ; 6 321-329.[citado 2025 nov. 10 ] Available from: https://doi.org/10.17265/2161-6264/2016.05.005
  • Source: Journal of Agricultural Science and Technology B. Unidade: FCFRP

    Subjects: FUNGOS, ENZIMAS (ISOLAMENTO E PURIFICAÇÃO)

    How to cite
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    • ABNT

      SILVA, Ronivaldo Rodrigues da e ÂNGELO, Tamara e CABRAL, Hamilton. Comparative evaluation of peptidases produced by Penicillium corylophilum and Penicillium waksmanii in solid state fermentation using agro-industrial residues. Journal of Agricultural Science and Technology B, v. 3, n. 3B, p. 230-237, 2013Tradução . . Acesso em: 10 nov. 2025.
    • APA

      Silva, R. R. da, Ângelo, T., & Cabral, H. (2013). Comparative evaluation of peptidases produced by Penicillium corylophilum and Penicillium waksmanii in solid state fermentation using agro-industrial residues. Journal of Agricultural Science and Technology B, 3( 3B), 230-237.
    • NLM

      Silva RR da, Ângelo T, Cabral H. Comparative evaluation of peptidases produced by Penicillium corylophilum and Penicillium waksmanii in solid state fermentation using agro-industrial residues. Journal of Agricultural Science and Technology B. 2013 ; 3( 3B): 230-237.[citado 2025 nov. 10 ]
    • Vancouver

      Silva RR da, Ângelo T, Cabral H. Comparative evaluation of peptidases produced by Penicillium corylophilum and Penicillium waksmanii in solid state fermentation using agro-industrial residues. Journal of Agricultural Science and Technology B. 2013 ; 3( 3B): 230-237.[citado 2025 nov. 10 ]

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