Association between consumption of ultraprocessed foods and cognitive decline (2023)
Source: Jama neurology. Unidade: FM
Subjects: FATORES DE RISCO, DEMÊNCIA, DOENÇA DE ALZHEIMER
ABNT
GONCALVES, Natalia Gomes et al. Association between consumption of ultraprocessed foods and cognitive decline. Jama neurology, v. 80, n. 2, p. 142-150, 2023Tradução . . Disponível em: https://observatorio.fm.usp.br/handle/OPI/52882. Acesso em: 26 nov. 2025.APA
Goncalves, N. G., Ferreira, N. V., Khandpur, N., Steele, E. M., Levy, R. B., Lotufo, P. A., et al. (2023). Association between consumption of ultraprocessed foods and cognitive decline. Jama neurology, 80( 2), 142-150. doi:10.1001/jamaneurol.2022.4397NLM
Goncalves NG, Ferreira NV, Khandpur N, Steele EM, Levy RB, Lotufo PA, Benseñor IJM, Caramelli P, Matos SMA de, Marchioni DML, Suemoto CK. Association between consumption of ultraprocessed foods and cognitive decline [Internet]. Jama neurology. 2023 ; 80( 2): 142-150.[citado 2025 nov. 26 ] Available from: https://observatorio.fm.usp.br/handle/OPI/52882Vancouver
Goncalves NG, Ferreira NV, Khandpur N, Steele EM, Levy RB, Lotufo PA, Benseñor IJM, Caramelli P, Matos SMA de, Marchioni DML, Suemoto CK. Association between consumption of ultraprocessed foods and cognitive decline [Internet]. Jama neurology. 2023 ; 80( 2): 142-150.[citado 2025 nov. 26 ] Available from: https://observatorio.fm.usp.br/handle/OPI/52882
