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Artigo de periodico
Large-scale production of non-conventional edible plants for biodiverse school meals (2024)
Ranieri, Guilherme Reis; Madeira, Nuno Rodrigo; Slater, Betzabeth ; Marchesi, Mariana de Toledo; Oliveira, Maria Angela Delgado de; Badue, Ana Flavia Borges; Mauad, Thais
Fonte: Frontiers in nutrition. Unidade: FM
Assuntos: PLANTAS ALIMENTÍCIAS, PRODUÇÃO AGRÍCOLA, BIODIVERSIDADE
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ABNT
RANIERI, Guilherme Reis et al. Large-scale production of non-conventional edible plants for biodiverse school meals. Frontiers in nutrition, v. 11, 2024Tradução . . Disponível em: https://observatorio.fm.usp.br/handle/OPI/77077. Acesso em: 24 nov. 2025.
APA
Ranieri, G. R., Madeira, N. R., Slater, B., Marchesi, M. de T., Oliveira, M. A. D. de, Badue, A. F. B., & Mauad, T. (2024). Large-scale production of non-conventional edible plants for biodiverse school meals. Frontiers in nutrition, 11. doi:10.3389/fnut.2024.1282618
NLM
Ranieri GR, Madeira NR, Slater B, Marchesi M de T, Oliveira MAD de, Badue AFB, Mauad T. Large-scale production of non-conventional edible plants for biodiverse school meals [Internet]. Frontiers in nutrition. 2024 ; 11[citado 2025 nov. 24 ] Available from: https://observatorio.fm.usp.br/handle/OPI/77077
Vancouver
Ranieri GR, Madeira NR, Slater B, Marchesi M de T, Oliveira MAD de, Badue AFB, Mauad T. Large-scale production of non-conventional edible plants for biodiverse school meals [Internet]. Frontiers in nutrition. 2024 ; 11[citado 2025 nov. 24 ] Available from: https://observatorio.fm.usp.br/handle/OPI/77077
Artigo de periodico
The AHA Recommendations for a Healthy Diet and Ultra-Processed Foods: Building a New Diet Quality Index (2022)
Cacau, Leandro Teixeira; Marcadenti, Aline; Bersch-ferreira, Angela Cristine; Weber, Bernardete; Almeida, Jussara Carnevale de; Rodrigues, Cintia Corte Real; Lotufo, Paulo Andrade ; Benseñor, Isabela Judith Martins ; Marchioni, Dirce Maria Lobo
Fonte: Frontiers in nutrition. Unidade: FM
Assuntos: DOENÇAS CARDIOVASCULARES, DIETA, ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS
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ABNT
CACAU, Leandro Teixeira et al. The AHA Recommendations for a Healthy Diet and Ultra-Processed Foods: Building a New Diet Quality Index. Frontiers in nutrition, v. 9, 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.804121. Acesso em: 24 nov. 2025.
APA
Cacau, L. T., Marcadenti, A., Bersch-ferreira, A. C., Weber, B., Almeida, J. C. de, Rodrigues, C. C. R., et al. (2022). The AHA Recommendations for a Healthy Diet and Ultra-Processed Foods: Building a New Diet Quality Index. Frontiers in nutrition, 9. doi:10.3389/fnut.2022.804121
NLM
Cacau LT, Marcadenti A, Bersch-ferreira AC, Weber B, Almeida JC de, Rodrigues CCR, Lotufo PA, Benseñor IJM, Marchioni DML. The AHA Recommendations for a Healthy Diet and Ultra-Processed Foods: Building a New Diet Quality Index [Internet]. Frontiers in nutrition. 2022 ; 9[citado 2025 nov. 24 ] Available from: https://doi.org/10.3389/fnut.2022.804121
Vancouver
Cacau LT, Marcadenti A, Bersch-ferreira AC, Weber B, Almeida JC de, Rodrigues CCR, Lotufo PA, Benseñor IJM, Marchioni DML. The AHA Recommendations for a Healthy Diet and Ultra-Processed Foods: Building a New Diet Quality Index [Internet]. Frontiers in nutrition. 2022 ; 9[citado 2025 nov. 24 ] Available from: https://doi.org/10.3389/fnut.2022.804121
Artigo de periodico
Prognostic nutritional index and oxygen therapy requirement associated with longer hospital length of stay in patients with moderate to severe COVID-19: multicenter prospective cohort analyses (2022)
Fernandes, Alan Lins ; Reis, Bruna Zavarize ; Murai, Igor Hisashi ; Pereira, Rosa Maria Rodrigues
Fonte: Frontiers in nutrition. Unidade: FM
Assuntos: COVID-19, PROGNÓSTICO, MORTALIDADE, SOBREVIDA
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ABNT
FERNANDES, Alan Lins et al. Prognostic nutritional index and oxygen therapy requirement associated with longer hospital length of stay in patients with moderate to severe COVID-19: multicenter prospective cohort analyses. Frontiers in nutrition, v. 9, 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.802562. Acesso em: 24 nov. 2025.
APA
Fernandes, A. L., Reis, B. Z., Murai, I. H., & Pereira, R. M. R. (2022). Prognostic nutritional index and oxygen therapy requirement associated with longer hospital length of stay in patients with moderate to severe COVID-19: multicenter prospective cohort analyses. Frontiers in nutrition, 9. doi:10.3389/fnut.2022.802562
NLM
Fernandes AL, Reis BZ, Murai IH, Pereira RMR. Prognostic nutritional index and oxygen therapy requirement associated with longer hospital length of stay in patients with moderate to severe COVID-19: multicenter prospective cohort analyses [Internet]. Frontiers in nutrition. 2022 ; 9[citado 2025 nov. 24 ] Available from: https://doi.org/10.3389/fnut.2022.802562
Vancouver
Fernandes AL, Reis BZ, Murai IH, Pereira RMR. Prognostic nutritional index and oxygen therapy requirement associated with longer hospital length of stay in patients with moderate to severe COVID-19: multicenter prospective cohort analyses [Internet]. Frontiers in nutrition. 2022 ; 9[citado 2025 nov. 24 ] Available from: https://doi.org/10.3389/fnut.2022.802562
Artigo de periodico
The Plasma Distribution of Non-cholesterol Sterol Precursors and Products of Cholesterol Synthesis and Phytosterols Depend on HDL Concentration (2022)
Nunes, Valeria Sutti; Silva, Eliton Juniro da; Ferreira, Guilherme da Silva; Assis, Sayonara Ivana Santos de; Cazita, Patricia Miralda; Nakandakare, Edna Regina ; Zago, Vanessa Helena de Souza; Faria, Eliana Cotta de; Quintão, Eder Carlos Rocha
Fonte: Frontiers in nutrition. Unidade: FM
Assuntos: COLESTEROL, METABOLISMO, PLASMA
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ABNT
NUNES, Valeria Sutti et al. The Plasma Distribution of Non-cholesterol Sterol Precursors and Products of Cholesterol Synthesis and Phytosterols Depend on HDL Concentration. Frontiers in nutrition, v. 9, 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.723555. Acesso em: 24 nov. 2025.
APA
Nunes, V. S., Silva, E. J. da, Ferreira, G. da S., Assis, S. I. S. de, Cazita, P. M., Nakandakare, E. R., et al. (2022). The Plasma Distribution of Non-cholesterol Sterol Precursors and Products of Cholesterol Synthesis and Phytosterols Depend on HDL Concentration. Frontiers in nutrition, 9. doi:10.3389/fnut.2022.723555
NLM
Nunes VS, Silva EJ da, Ferreira G da S, Assis SIS de, Cazita PM, Nakandakare ER, Zago VH de S, Faria EC de, Quintão ECR. The Plasma Distribution of Non-cholesterol Sterol Precursors and Products of Cholesterol Synthesis and Phytosterols Depend on HDL Concentration [Internet]. Frontiers in nutrition. 2022 ; 9[citado 2025 nov. 24 ] Available from: https://doi.org/10.3389/fnut.2022.723555
Vancouver
Nunes VS, Silva EJ da, Ferreira G da S, Assis SIS de, Cazita PM, Nakandakare ER, Zago VH de S, Faria EC de, Quintão ECR. The Plasma Distribution of Non-cholesterol Sterol Precursors and Products of Cholesterol Synthesis and Phytosterols Depend on HDL Concentration [Internet]. Frontiers in nutrition. 2022 ; 9[citado 2025 nov. 24 ] Available from: https://doi.org/10.3389/fnut.2022.723555
Artigo de periodico
Nitrate Derived From Beetroot Juice Lowers Blood Pressure in Patients With Arterial Hypertension: A Systematic Review and Meta-Analysis (2022)
Benjamim, Cicero Jonas R.; Porto, Andrey Alves; Valenti, Vitor Engracia; Silva Sobrinho, Andressa Crystine da; Garner, David M.; Gualano, Bruno ; Bueno Júnior, Carlos Roberto
Fonte: Frontiers in nutrition. Unidades: FM, EEFERP, FMRP
Assuntos: METANÁLISE, HIPERTENSÃO, SUPLEMENTOS DIETÉTICOS, ÓXIDO NÍTRICO
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ABNT
BENJAMIM, Cicero Jonas R. et al. Nitrate Derived From Beetroot Juice Lowers Blood Pressure in Patients With Arterial Hypertension: A Systematic Review and Meta-Analysis. Frontiers in nutrition, v. 9, 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.823039. Acesso em: 24 nov. 2025.
APA
Benjamim, C. J. R., Porto, A. A., Valenti, V. E., Silva Sobrinho, A. C. da, Garner, D. M., Gualano, B., & Bueno Júnior, C. R. (2022). Nitrate Derived From Beetroot Juice Lowers Blood Pressure in Patients With Arterial Hypertension: A Systematic Review and Meta-Analysis. Frontiers in nutrition, 9. doi:10.3389/fnut.2022.823039
NLM
Benjamim CJR, Porto AA, Valenti VE, Silva Sobrinho AC da, Garner DM, Gualano B, Bueno Júnior CR. Nitrate Derived From Beetroot Juice Lowers Blood Pressure in Patients With Arterial Hypertension: A Systematic Review and Meta-Analysis [Internet]. Frontiers in nutrition. 2022 ; 9[citado 2025 nov. 24 ] Available from: https://doi.org/10.3389/fnut.2022.823039
Vancouver
Benjamim CJR, Porto AA, Valenti VE, Silva Sobrinho AC da, Garner DM, Gualano B, Bueno Júnior CR. Nitrate Derived From Beetroot Juice Lowers Blood Pressure in Patients With Arterial Hypertension: A Systematic Review and Meta-Analysis [Internet]. Frontiers in nutrition. 2022 ; 9[citado 2025 nov. 24 ] Available from: https://doi.org/10.3389/fnut.2022.823039
Artigo de periodico
Persistent or new symptoms 1 year after a single high dose of vitamin D-3 in patients with moderate to severe COVID-19 (2022)
Fernandes, Alan L. L.; Sales, Lucas P. P.; Santos, Mayara D. D.; Caparbo, Valeria de Falco ; Murai, Igor Hisashi ; Pereira, Rosa Maria Rodrigues
Fonte: Frontiers in nutrition. Unidade: FM
Assuntos: VITAMINAS, COVID-19, QUALIDADE DE VIDA, BIOMARCADORES
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ABNT
FERNANDES, Alan L. L. et al. Persistent or new symptoms 1 year after a single high dose of vitamin D-3 in patients with moderate to severe COVID-19. Frontiers in nutrition, v. 9, 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.979667. Acesso em: 24 nov. 2025.
APA
Fernandes, A. L. L., Sales, L. P. P., Santos, M. D. D., Caparbo, V. de F., Murai, I. H., & Pereira, R. M. R. (2022). Persistent or new symptoms 1 year after a single high dose of vitamin D-3 in patients with moderate to severe COVID-19. Frontiers in nutrition, 9. doi:10.3389/fnut.2022.979667
NLM
Fernandes ALL, Sales LPP, Santos MDD, Caparbo V de F, Murai IH, Pereira RMR. Persistent or new symptoms 1 year after a single high dose of vitamin D-3 in patients with moderate to severe COVID-19 [Internet]. Frontiers in nutrition. 2022 ; 9[citado 2025 nov. 24 ] Available from: https://doi.org/10.3389/fnut.2022.979667
Vancouver
Fernandes ALL, Sales LPP, Santos MDD, Caparbo V de F, Murai IH, Pereira RMR. Persistent or new symptoms 1 year after a single high dose of vitamin D-3 in patients with moderate to severe COVID-19 [Internet]. Frontiers in nutrition. 2022 ; 9[citado 2025 nov. 24 ] Available from: https://doi.org/10.3389/fnut.2022.979667
Artigo de periodico
Influence of body mass index on eating habits and food choice determinants among brazilian women during the COVID-19 pandemic (2021)
Mazzolani, Bruna Caruso; Smaira, Fabiana Infante; Esteves, Gabriel Perri; Andre, Heloisa C. Santo; Amarante, Milla Cordeiro; Castanho, Daniela; Campos, Karen; Benatti, Fabiana Braga; Pinto, Ana Jessica; Roschel, Hamilton ; Gualano, Bruno ; Nicoletti, Carolina Ferreira
Fonte: Frontiers in nutrition. Unidades: EEFE, FM
Assuntos: COVID-19, COMPORTAMENTO ALIMENTAR, OBESIDADE, ISOLAMENTO SOCIAL, MULHERES
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ABNT
MAZZOLANI, Bruna Caruso et al. Influence of body mass index on eating habits and food choice determinants among brazilian women during the COVID-19 pandemic. Frontiers in nutrition, v. 8, 2021Tradução . . Disponível em: https://doi.org/10.3389/fnut.2021.664240. Acesso em: 24 nov. 2025.
APA
Mazzolani, B. C., Smaira, F. I., Esteves, G. P., Andre, H. C. S., Amarante, M. C., Castanho, D., et al. (2021). Influence of body mass index on eating habits and food choice determinants among brazilian women during the COVID-19 pandemic. Frontiers in nutrition, 8. doi:10.3389/fnut.2021.664240
NLM
Mazzolani BC, Smaira FI, Esteves GP, Andre HCS, Amarante MC, Castanho D, Campos K, Benatti FB, Pinto AJ, Roschel H, Gualano B, Nicoletti CF. Influence of body mass index on eating habits and food choice determinants among brazilian women during the COVID-19 pandemic [Internet]. Frontiers in nutrition. 2021 ; 8[citado 2025 nov. 24 ] Available from: https://doi.org/10.3389/fnut.2021.664240
Vancouver
Mazzolani BC, Smaira FI, Esteves GP, Andre HCS, Amarante MC, Castanho D, Campos K, Benatti FB, Pinto AJ, Roschel H, Gualano B, Nicoletti CF. Influence of body mass index on eating habits and food choice determinants among brazilian women during the COVID-19 pandemic [Internet]. Frontiers in nutrition. 2021 ; 8[citado 2025 nov. 24 ] Available from: https://doi.org/10.3389/fnut.2021.664240
Artigo de periodico
An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: an observational study in 38 countries worldwide (2021)
De Backer, Charlotte ; Teunissen, Lauranna ; Cuykx, Isabelle ; Decorte, Paulien ; Pabian, Sara ; Gerritsen, Sarah ; Matthys, Christophe ; Al Sabbah, Haleama ; Van Royen, Kathleen
Fonte: Frontiers in nutrition. Unidade: IP
Assuntos: EDUCAÇÃO ALIMENTAR E NUTRICIONAL, ISOLAMENTO SOCIAL, PANDEMIAS, ESTRESSE PSICOLÓGICO, TEMPO
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ABNT
DE BACKER, Charlotte et al. An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: an observational study in 38 countries worldwide. Frontiers in nutrition, v. fe 2021, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.3389/fnut.2020.621726. Acesso em: 24 nov. 2025.
APA
De Backer, C., Teunissen, L., Cuykx, I., Decorte, P., Pabian, S., Gerritsen, S., et al. (2021). An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: an observational study in 38 countries worldwide. Frontiers in nutrition, fe 2021, 1-11. doi:10.3389/fnut.2020.621726
NLM
De Backer C, Teunissen L, Cuykx I, Decorte P, Pabian S, Gerritsen S, Matthys C, Al Sabbah H, Van Royen K. An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: an observational study in 38 countries worldwide [Internet]. Frontiers in nutrition. 2021 ; fe 2021 1-11.[citado 2025 nov. 24 ] Available from: https://doi.org/10.3389/fnut.2020.621726
Vancouver
De Backer C, Teunissen L, Cuykx I, Decorte P, Pabian S, Gerritsen S, Matthys C, Al Sabbah H, Van Royen K. An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: an observational study in 38 countries worldwide [Internet]. Frontiers in nutrition. 2021 ; fe 2021 1-11.[citado 2025 nov. 24 ] Available from: https://doi.org/10.3389/fnut.2020.621726

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