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Artigo de periodico
In vitro-in vivo correlation of the chiral pesticide prothioconazole after interaction with human CYP450 enzymes (2022)
Perovani, Icaro Salgado ; Barbetta, Maike Felipe Santos ; Silva, Rodrigo Moreira da ; Lopes, Norberto Peporine ; Oliveira, Anderson Rodrigo Moraes de
Fonte: Food and Chemical Toxicology. Unidades: RUSP, FFCLRP, FCFRP
Assuntos: PRODUTOS QUÍMICOS, ANTIFÚNGICOS, PESTICIDAS, CITOCROMO P-450, FÍGADO
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PEROVANI, Icaro Salgado et al. In vitro-in vivo correlation of the chiral pesticide prothioconazole after interaction with human CYP450 enzymes. Food and Chemical Toxicology, v. 163, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.112947. Acesso em: 29 maio 2024.
APA
Perovani, I. S., Barbetta, M. F. S., Silva, R. M. da, Lopes, N. P., & Oliveira, A. R. M. de. (2022). In vitro-in vivo correlation of the chiral pesticide prothioconazole after interaction with human CYP450 enzymes. Food and Chemical Toxicology, 163, 1-8. doi:10.1016/j.fct.2022.112947
NLM
Perovani IS, Barbetta MFS, Silva RM da, Lopes NP, Oliveira ARM de. In vitro-in vivo correlation of the chiral pesticide prothioconazole after interaction with human CYP450 enzymes [Internet]. Food and Chemical Toxicology. 2022 ;163 1-8.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2022.112947
Vancouver
Perovani IS, Barbetta MFS, Silva RM da, Lopes NP, Oliveira ARM de. In vitro-in vivo correlation of the chiral pesticide prothioconazole after interaction with human CYP450 enzymes [Internet]. Food and Chemical Toxicology. 2022 ;163 1-8.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2022.112947
Artigo de periodico
Epigenetic changes induced in mice liver by methionine-supplemented and methionine-deficient diets (2022)
Aissa, Alexandre Ferro ; Tryndyak, Volodymyr P.; Conti, Aline de; Machado, Ana Rita Thomazela ; Tuttis, Katiuska ; Machado, Carla da Silva; Hernandes, Lívia Cristina; Santos, Patrick Wellington da Silva dos; Serpeloni, Juliana Mara; Pogribny, Igor P.; Antunes, Lusânia Maria Greggi
Fonte: Food and Chemical Toxicology. Unidades: FCFRP, FMRP
Assuntos: CROMATINA, METILAÇÃO DE DNA, DIETA, EPIGÊNESE GENÉTICA, FÍGADO, MICRORNAS
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AISSA, Alexandre Ferro et al. Epigenetic changes induced in mice liver by methionine-supplemented and methionine-deficient diets. Food and Chemical Toxicology, v. 163, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.112938. Acesso em: 29 maio 2024.
APA
Aissa, A. F., Tryndyak, V. P., Conti, A. de, Machado, A. R. T., Tuttis, K., Machado, C. da S., et al. (2022). Epigenetic changes induced in mice liver by methionine-supplemented and methionine-deficient diets. Food and Chemical Toxicology, 163, 1-10. doi:10.1016/j.fct.2022.112938
NLM
Aissa AF, Tryndyak VP, Conti A de, Machado ART, Tuttis K, Machado C da S, Hernandes LC, Santos PW da S dos, Serpeloni JM, Pogribny IP, Antunes LMG. Epigenetic changes induced in mice liver by methionine-supplemented and methionine-deficient diets [Internet]. Food and Chemical Toxicology. 2022 ; 163 1-10.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2022.112938
Vancouver
Aissa AF, Tryndyak VP, Conti A de, Machado ART, Tuttis K, Machado C da S, Hernandes LC, Santos PW da S dos, Serpeloni JM, Pogribny IP, Antunes LMG. Epigenetic changes induced in mice liver by methionine-supplemented and methionine-deficient diets [Internet]. Food and Chemical Toxicology. 2022 ; 163 1-10.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2022.112938
Artigo de periodico
Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice (2022)
Oyeniyi, Emmanuel Ayobami; Sorgi, Carlos Arterio ; Gardinassi, Luiz Gustavo Araujo ; Azevedo, Lara Ferreira ; Adeyemi, Joseph Adewuyi; Omotoso, Olumuyiwa Temitope; Faccioli, Lucia Helena ; Antunes, Lusânia Maria Greggi ; Barbosa Júnior, Fernando
Fonte: Food and Chemical Toxicology. Unidades: FFCLRP, FCFRP, FMRP
Assuntos: FOSFOLIPÍDEOS, EXTRATOS (FORMAS FARMACÊUTICAS), DANO AO DNA, CROMATOGRAFIA A GÁS
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OYENIYI, Emmanuel Ayobami et al. Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice. Food and Chemical Toxicology, v. 165, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.113189. Acesso em: 29 maio 2024.
APA
Oyeniyi, E. A., Sorgi, C. A., Gardinassi, L. G. A., Azevedo, L. F., Adeyemi, J. A., Omotoso, O. T., et al. (2022). Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice. Food and Chemical Toxicology, 165, 1-12. doi:10.1016/j.fct.2022.113189
NLM
Oyeniyi EA, Sorgi CA, Gardinassi LGA, Azevedo LF, Adeyemi JA, Omotoso OT, Faccioli LH, Antunes LMG, Barbosa Júnior F. Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice [Internet]. Food and Chemical Toxicology. 2022 ; 165 1-12.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2022.113189
Vancouver
Oyeniyi EA, Sorgi CA, Gardinassi LGA, Azevedo LF, Adeyemi JA, Omotoso OT, Faccioli LH, Antunes LMG, Barbosa Júnior F. Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice [Internet]. Food and Chemical Toxicology. 2022 ; 165 1-12.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2022.113189
Artigo de periodico
The alternative analog plasticizer BPS displays similar phenotypic and metabolomic responses to BPA in HepG2 and INS-1E cells (2022)
Azevedo, Lara Ferreira ; Masiero, Mauro Miguel; Cherkaoui, S.; Carneiro, Maria Fernanda Hornos; Barbosa Júnior, Fernando; Zamboni, N.
Fonte: Food and Chemical Toxicology. Unidade: FCFRP
Assuntos: COMPOSTOS ORGÂNICOS, SISTEMA ENDÓCRINO, GLICOSE, METABOLÔMICA, HOMEOSTASE
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AZEVEDO, Lara Ferreira et al. The alternative analog plasticizer BPS displays similar phenotypic and metabolomic responses to BPA in HepG2 and INS-1E cells. Food and Chemical Toxicology, v. 167, p. 1-14, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.113266. Acesso em: 29 maio 2024.
APA
Azevedo, L. F., Masiero, M. M., Cherkaoui, S., Carneiro, M. F. H., Barbosa Júnior, F., & Zamboni, N. (2022). The alternative analog plasticizer BPS displays similar phenotypic and metabolomic responses to BPA in HepG2 and INS-1E cells. Food and Chemical Toxicology, 167, 1-14. doi:10.1016/j.fct.2022.113266
NLM
Azevedo LF, Masiero MM, Cherkaoui S, Carneiro MFH, Barbosa Júnior F, Zamboni N. The alternative analog plasticizer BPS displays similar phenotypic and metabolomic responses to BPA in HepG2 and INS-1E cells [Internet]. Food and Chemical Toxicology. 2022 ; 167 1-14.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2022.113266
Vancouver
Azevedo LF, Masiero MM, Cherkaoui S, Carneiro MFH, Barbosa Júnior F, Zamboni N. The alternative analog plasticizer BPS displays similar phenotypic and metabolomic responses to BPA in HepG2 and INS-1E cells [Internet]. Food and Chemical Toxicology. 2022 ; 167 1-14.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2022.113266
Artigo de periodico
Mercury and cancer: where are we now after two decades of research? (2022)
Skalny, Anatoly V.; Aschner, Michael; Sekacheva, Marina I.; Santamaría, Abel; Barbosa Júnior, Fernando; Ferrer, Beatriz; Aaseth, Jan; Paoliello, Monica M. B.; Rocha, Joao B. T.; Tinkov, Alexey A.
Fonte: Food and Chemical Toxicology. Unidade: FCFRP
Assuntos: MERCÚRIO (ELEMENTO QUÍMICO), CARCINOGÊNESE, EPIDEMIOLOGIA, EXPOSIÇÃO AMBIENTAL
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SKALNY, Anatoly V. et al. Mercury and cancer: where are we now after two decades of research?. Food and Chemical Toxicology, v. 164, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.113001. Acesso em: 29 maio 2024.
APA
Skalny, A. V., Aschner, M., Sekacheva, M. I., Santamaría, A., Barbosa Júnior, F., Ferrer, B., et al. (2022). Mercury and cancer: where are we now after two decades of research? Food and Chemical Toxicology, 164, 1-11. doi:10.1016/j.fct.2022.113001
NLM
Skalny AV, Aschner M, Sekacheva MI, Santamaría A, Barbosa Júnior F, Ferrer B, Aaseth J, Paoliello MMB, Rocha JBT, Tinkov AA. Mercury and cancer: where are we now after two decades of research? [Internet]. Food and Chemical Toxicology. 2022 ; 164 1-11.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2022.113001
Vancouver
Skalny AV, Aschner M, Sekacheva MI, Santamaría A, Barbosa Júnior F, Ferrer B, Aaseth J, Paoliello MMB, Rocha JBT, Tinkov AA. Mercury and cancer: where are we now after two decades of research? [Internet]. Food and Chemical Toxicology. 2022 ; 164 1-11.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2022.113001
Artigo de periodico
Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure (2021)
Souza, Marília Cristina Oliveira; Rocha, Bruno Alves ; Souza, Juliana Maria Oliveira; Souza, João Carlos Jacinto da Cunha de ; Barbosa Júnior, Fernando
Fonte: Food and Chemical Toxicology. Unidade: FCFRP
Assuntos: POLUIÇÃO AMBIENTAL, PEIXES, ANÁLISE DE ALIMENTOS, CONTAMINAÇÃO DE ALIMENTOS, LEITE, FRUTOS DO MAR
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SOUZA, Marília Cristina Oliveira et al. Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure. Food and Chemical Toxicology, v. 150, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112040. Acesso em: 29 maio 2024.
APA
Souza, M. C. O., Rocha, B. A., Souza, J. M. O., Souza, J. C. J. da C. de, & Barbosa Júnior, F. (2021). Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure. Food and Chemical Toxicology, 150. doi:10.1016/j.fct.2021.112040
NLM
Souza MCO, Rocha BA, Souza JMO, Souza JCJ da C de, Barbosa Júnior F. Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure [Internet]. Food and Chemical Toxicology. 2021 ; 150[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2021.112040
Vancouver
Souza MCO, Rocha BA, Souza JMO, Souza JCJ da C de, Barbosa Júnior F. Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure [Internet]. Food and Chemical Toxicology. 2021 ; 150[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2021.112040
Artigo de periodico
Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers (2021)
Apolinario, Letícia de Araujo; Ramalho, Leandra Naíra Zambelli; Moosavi, Motahareh Hashemi; Jager, Alessandra Vincenzi ; Augusto, Marlei Josiele; Trotta, Maurício de Rosa; Petta, Tânia; Khaneghah, Amin Mousavi; Oliveira, Carlos Augusto Fernandes de ; Ramalho, Fernando Silva
Fonte: Food and Chemical Toxicology. Unidades: FMRP, FCFRP, FZEA
Assuntos: AFLATOXINAS, AFLATOXINAS, BIOMARCADORES, CICLINA D1, EXPRESSÃO GÊNICA, FÍGADO
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APOLINARIO, Letícia de Araujo et al. Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers. Food and Chemical Toxicology, v. 153, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112263. Acesso em: 29 maio 2024.
APA
Apolinario, L. de A., Ramalho, L. N. Z., Moosavi, M. H., Jager, A. V., Augusto, M. J., Trotta, M. de R., et al. (2021). Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers. Food and Chemical Toxicology, 153. doi:10.1016/j.fct.2021.112263
NLM
Apolinario L de A, Ramalho LNZ, Moosavi MH, Jager AV, Augusto MJ, Trotta M de R, Petta T, Khaneghah AM, Oliveira CAF de, Ramalho FS. Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers [Internet]. Food and Chemical Toxicology. 2021 ; 153[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2021.112263
Vancouver
Apolinario L de A, Ramalho LNZ, Moosavi MH, Jager AV, Augusto MJ, Trotta M de R, Petta T, Khaneghah AM, Oliveira CAF de, Ramalho FS. Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers [Internet]. Food and Chemical Toxicology. 2021 ; 153[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2021.112263
Artigo de periodico
Risk assessment of the chiral pesticide fenamiphos in a human model: cytochrome P450 phenotyping and inhibition studies (2020)
Albuquerque, Nayara Cristina Perez de ; Carrão, Daniel Blascke ; Habenschus, Maísa Daniela ; Fonseca, Franciele Saraiva; Silva, Rodrigo Moreira da ; Lopes, Norberto Peporine ; Rocha, Bruno Alves ; Barbosa Junior, Fernando ; Oliveira, Anderson Rodrigo Moraes de
Fonte: Food and Chemical Toxicology. Unidades: FCFRP, FFCLRP
Assuntos: INSETICIDAS, FENÓTIPOS, CITOCROMO P-450
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ALBUQUERQUE, Nayara Cristina Perez de et al. Risk assessment of the chiral pesticide fenamiphos in a human model: cytochrome P450 phenotyping and inhibition studies. Food and Chemical Toxicology, v. 146, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111826. Acesso em: 29 maio 2024.
APA
Albuquerque, N. C. P. de, Carrão, D. B., Habenschus, M. D., Fonseca, F. S., Silva, R. M. da, Lopes, N. P., et al. (2020). Risk assessment of the chiral pesticide fenamiphos in a human model: cytochrome P450 phenotyping and inhibition studies. Food and Chemical Toxicology, 146. doi:10.1016/j.fct.2020.111826
NLM
Albuquerque NCP de, Carrão DB, Habenschus MD, Fonseca FS, Silva RM da, Lopes NP, Rocha BA, Barbosa Junior F, Oliveira ARM de. Risk assessment of the chiral pesticide fenamiphos in a human model: cytochrome P450 phenotyping and inhibition studies [Internet]. Food and Chemical Toxicology. 2020 ; 146[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2020.111826
Vancouver
Albuquerque NCP de, Carrão DB, Habenschus MD, Fonseca FS, Silva RM da, Lopes NP, Rocha BA, Barbosa Junior F, Oliveira ARM de. Risk assessment of the chiral pesticide fenamiphos in a human model: cytochrome P450 phenotyping and inhibition studies [Internet]. Food and Chemical Toxicology. 2020 ; 146[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2020.111826
Artigo de periodico
Overview of cisplatin-induced neurotoxicity and ototoxicity, and the protective agents (2020)
Santos, Neife Aparecida Guinaim dos; Ferreira, Rafaela Scalco; Santos, Antônio Cardozo dos
Fonte: Food and Chemical Toxicology. Unidade: FCFRP
Assuntos: ANTINEOPLÁSICOS, NEOPLASIAS, QUIMIOTERAPIA, SISTEMA NERVOSO PERIFÉRICO, SISTEMA NERVOSO CENTRAL, MEDICAMENTO, PERDA AUDITIVA
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SANTOS, Neife Aparecida Guinaim dos e FERREIRA, Rafaela Scalco e SANTOS, Antônio Cardozo dos. Overview of cisplatin-induced neurotoxicity and ototoxicity, and the protective agents. Food and Chemical Toxicology, v. 136, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.111079. Acesso em: 29 maio 2024.
APA
Santos, N. A. G. dos, Ferreira, R. S., & Santos, A. C. dos. (2020). Overview of cisplatin-induced neurotoxicity and ototoxicity, and the protective agents. Food and Chemical Toxicology, 136. doi:10.1016/j.fct.2019.111079
NLM
Santos NAG dos, Ferreira RS, Santos AC dos. Overview of cisplatin-induced neurotoxicity and ototoxicity, and the protective agents [Internet]. Food and Chemical Toxicology. 2020 ; 136[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2019.111079
Vancouver
Santos NAG dos, Ferreira RS, Santos AC dos. Overview of cisplatin-induced neurotoxicity and ototoxicity, and the protective agents [Internet]. Food and Chemical Toxicology. 2020 ; 136[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2019.111079
Artigo de periodico
Transcriptome and DNA methylation changes modulated by sulforaphane induce cell cycle arrest, apoptosis, DNA damage, and suppression of proliferation in human liver cancer cells (2020)
Santos, Patrick Wellington da Silva ; Machado, Ana Rita Thomazela ; De Grandis, Rone Aparecido; Ribeiro, Diego Luis ; Tuttis, Katiuska ; Morselli, Marco; Aissa, Alexandre Ferro ; Pellegrini, Matteo; Antunes, Lusânia Maria Greggi
Fonte: Food and Chemical Toxicology. Unidades: FCFRP, FMRP
Assuntos: APOPTOSE, PROLIFERAÇÃO CELULAR, DANO AO DNA, METILAÇÃO DE DNA, EXPRESSÃO GÊNICA, TRANSDUÇÃO DE SINAL CELULAR
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SANTOS, Patrick Wellington da Silva et al. Transcriptome and DNA methylation changes modulated by sulforaphane induce cell cycle arrest, apoptosis, DNA damage, and suppression of proliferation in human liver cancer cells. Food and Chemical Toxicology, v. 136, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.111047. Acesso em: 29 maio 2024.
APA
Santos, P. W. da S., Machado, A. R. T., De Grandis, R. A., Ribeiro, D. L., Tuttis, K., Morselli, M., et al. (2020). Transcriptome and DNA methylation changes modulated by sulforaphane induce cell cycle arrest, apoptosis, DNA damage, and suppression of proliferation in human liver cancer cells. Food and Chemical Toxicology, 136. doi:10.1016/j.fct.2019.111047
NLM
Santos PW da S, Machado ART, De Grandis RA, Ribeiro DL, Tuttis K, Morselli M, Aissa AF, Pellegrini M, Antunes LMG. Transcriptome and DNA methylation changes modulated by sulforaphane induce cell cycle arrest, apoptosis, DNA damage, and suppression of proliferation in human liver cancer cells [Internet]. Food and Chemical Toxicology. 2020 ; 136[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2019.111047
Vancouver
Santos PW da S, Machado ART, De Grandis RA, Ribeiro DL, Tuttis K, Morselli M, Aissa AF, Pellegrini M, Antunes LMG. Transcriptome and DNA methylation changes modulated by sulforaphane induce cell cycle arrest, apoptosis, DNA damage, and suppression of proliferation in human liver cancer cells [Internet]. Food and Chemical Toxicology. 2020 ; 136[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2019.111047
Artigo de periodico
Long-term exposure to bisphenol A or S promotes glucose intolerance and changes hepatic mitochondrial metabolism in male Wistar rats (2019)
Azevedo, Lara Ferreira; Dechandt, Carlos Roberto Porto; Rocha, Cecília Cristina de Souza; Carneiro, Maria Fernanda Hornos; Alberici, Luciane Carla ; Barbosa Junior, Fernando
Fonte: Food and Chemical Toxicology. Unidade: FCFRP
Assuntos: MITOCÔNDRIAS, ESPÉCIES REATIVAS DE OXIGÊNIO
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ABNT
AZEVEDO, Lara Ferreira et al. Long-term exposure to bisphenol A or S promotes glucose intolerance and changes hepatic mitochondrial metabolism in male Wistar rats. Food and Chemical Toxicology, v. 132, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.110694. Acesso em: 29 maio 2024.
APA
Azevedo, L. F., Dechandt, C. R. P., Rocha, C. C. de S., Carneiro, M. F. H., Alberici, L. C., & Barbosa Junior, F. (2019). Long-term exposure to bisphenol A or S promotes glucose intolerance and changes hepatic mitochondrial metabolism in male Wistar rats. Food and Chemical Toxicology, 132. doi:10.1016/j.fct.2019.110694
NLM
Azevedo LF, Dechandt CRP, Rocha CC de S, Carneiro MFH, Alberici LC, Barbosa Junior F. Long-term exposure to bisphenol A or S promotes glucose intolerance and changes hepatic mitochondrial metabolism in male Wistar rats [Internet]. Food and Chemical Toxicology. 2019 ; 132[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2019.110694
Vancouver
Azevedo LF, Dechandt CRP, Rocha CC de S, Carneiro MFH, Alberici LC, Barbosa Junior F. Long-term exposure to bisphenol A or S promotes glucose intolerance and changes hepatic mitochondrial metabolism in male Wistar rats [Internet]. Food and Chemical Toxicology. 2019 ; 132[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2019.110694
Artigo de periodico
In silico study of the mechanism of action, pharmacokinetic and toxicological properties of some N-methylanthranilates and their analogs (2019)
Melim, Lorane Izabel da Silva Hage ; Poiani, João Gabriel Curtolo ; Silva, Carlos Henrique Tomich de Paula da ; Boylan, Fábio
Fonte: Food and Chemical Toxicology. Unidade: FCFRP
Assuntos: ANTI-INFLAMATÓRIOS, ANSIOLÍTICOS, ANTIDEPRESSIVOS, ANTI-HISTAMÍNICOS H1
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ABNT
MELIM, Lorane Izabel da Silva Hage et al. In silico study of the mechanism of action, pharmacokinetic and toxicological properties of some N-methylanthranilates and their analogs. Food and Chemical Toxicology, v. 131, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.06.003. Acesso em: 29 maio 2024.
APA
Melim, L. I. da S. H., Poiani, J. G. C., Silva, C. H. T. de P. da, & Boylan, F. (2019). In silico study of the mechanism of action, pharmacokinetic and toxicological properties of some N-methylanthranilates and their analogs. Food and Chemical Toxicology, 131. doi:10.1016/j.fct.2019.06.003
NLM
Melim LI da SH, Poiani JGC, Silva CHT de P da, Boylan F. In silico study of the mechanism of action, pharmacokinetic and toxicological properties of some N-methylanthranilates and their analogs [Internet]. Food and Chemical Toxicology. 2019 ; 131[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2019.06.003
Vancouver
Melim LI da SH, Poiani JGC, Silva CHT de P da, Boylan F. In silico study of the mechanism of action, pharmacokinetic and toxicological properties of some N-methylanthranilates and their analogs [Internet]. Food and Chemical Toxicology. 2019 ; 131[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2019.06.003
Artigo de periodico
Evaluation of the enantioselective in vitro metabolism of the chiral pesticide fipronil employing a human model: risk assessment through in vitro-in vivo correlation and prediction of toxicokinetic parameters (2019)
Carrão, Daniel Blascke ; Gomes, Isabel Cristina dos Reis; Barbosa Júnior, Fernando ; Oliveira, Anderson Rodrigo Moraes de
Fonte: Food and Chemical Toxicology. Unidades: FCFRP, FFCLRP
Assuntos: PESTICIDAS, FÍGADO, AGENTE TÓXICO, TOXICOLOGIA
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ABNT
CARRÃO, Daniel Blascke et al. Evaluation of the enantioselective in vitro metabolism of the chiral pesticide fipronil employing a human model: risk assessment through in vitro-in vivo correlation and prediction of toxicokinetic parameters. Food and Chemical Toxicology, v. 123, p. 225-232, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.10.060. Acesso em: 29 maio 2024.
APA
Carrão, D. B., Gomes, I. C. dos R., Barbosa Júnior, F., & Oliveira, A. R. M. de. (2019). Evaluation of the enantioselective in vitro metabolism of the chiral pesticide fipronil employing a human model: risk assessment through in vitro-in vivo correlation and prediction of toxicokinetic parameters. Food and Chemical Toxicology, 123, 225-232. doi:10.1016/j.fct.2018.10.060
NLM
Carrão DB, Gomes IC dos R, Barbosa Júnior F, Oliveira ARM de. Evaluation of the enantioselective in vitro metabolism of the chiral pesticide fipronil employing a human model: risk assessment through in vitro-in vivo correlation and prediction of toxicokinetic parameters [Internet]. Food and Chemical Toxicology. 2019 ; 123 225-232.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2018.10.060
Vancouver
Carrão DB, Gomes IC dos R, Barbosa Júnior F, Oliveira ARM de. Evaluation of the enantioselective in vitro metabolism of the chiral pesticide fipronil employing a human model: risk assessment through in vitro-in vivo correlation and prediction of toxicokinetic parameters [Internet]. Food and Chemical Toxicology. 2019 ; 123 225-232.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2018.10.060
Artigo de periodico
Allergens of permanent hair dyes induces epidermal damage, skin barrier loss and IL-1 α increase in epidermal in vitro model (2018)
Zanoni, Thalita Boldrin; Pedrosa, Tatiana do Nascimento; Catarino, Carolina Motter; Spiekstra, Sander W; Oliveira, Danielle Palma de; Hartog, Gertjan J. M. Den; Bast, Aalt; Hagemann, Geja; Gibbs, Susan; Barros, Silvia Berlanga de Moraes ; Maria-Engler, Silvya Stuchi
Fonte: Food and Chemical Toxicology. Unidades: FCFRP, FCF
Assuntos: HIPERSENSIBILIDADE, CABELO, PELE, ESTRESSE OXIDATIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZANONI, Thalita Boldrin et al. Allergens of permanent hair dyes induces epidermal damage, skin barrier loss and IL-1 α increase in epidermal in vitro model. Food and Chemical Toxicology, v. 112, p. 265-272, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.12.033. Acesso em: 29 maio 2024.
APA
Zanoni, T. B., Pedrosa, T. do N., Catarino, C. M., Spiekstra, S. W., Oliveira, D. P. de, Hartog, G. J. M. D., et al. (2018). Allergens of permanent hair dyes induces epidermal damage, skin barrier loss and IL-1 α increase in epidermal in vitro model. Food and Chemical Toxicology, 112, 265-272. doi:10.1016/j.fct.2017.12.033
NLM
Zanoni TB, Pedrosa T do N, Catarino CM, Spiekstra SW, Oliveira DP de, Hartog GJMD, Bast A, Hagemann G, Gibbs S, Barros SB de M, Maria-Engler SS. Allergens of permanent hair dyes induces epidermal damage, skin barrier loss and IL-1 α increase in epidermal in vitro model [Internet]. Food and Chemical Toxicology. 2018 ; 112 265-272.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2017.12.033
Vancouver
Zanoni TB, Pedrosa T do N, Catarino CM, Spiekstra SW, Oliveira DP de, Hartog GJMD, Bast A, Hagemann G, Gibbs S, Barros SB de M, Maria-Engler SS. Allergens of permanent hair dyes induces epidermal damage, skin barrier loss and IL-1 α increase in epidermal in vitro model [Internet]. Food and Chemical Toxicology. 2018 ; 112 265-272.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2017.12.033
Artigo de periodico
Portuguese children dietary exposure to multiple mycotoxins: an overview of risk assessment under MYCOMIX project (2018)
Assunção, Ricardo; Martins, Carla; Vasco, Elsa; Jager, Alessandra Vincenzi; Oliveira, Carlos Augusto Fernandes de; Cunha, Sara C; Fernandes, José O; Nunes, Baltazar; Loureiro, Susana; Alvito, Paula
Fonte: Food and Chemical Toxicology. Unidades: FCFRP, FZEA
Assuntos: MICOTOXINAS, CONTAMINAÇÃO DE ALIMENTOS, CEREAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ASSUNÇÃO, Ricardo et al. Portuguese children dietary exposure to multiple mycotoxins: an overview of risk assessment under MYCOMIX project. Food and Chemical Toxicology, v. 118, p. 399-408, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.05.040. Acesso em: 29 maio 2024.
APA
Assunção, R., Martins, C., Vasco, E., Jager, A. V., Oliveira, C. A. F. de, Cunha, S. C., et al. (2018). Portuguese children dietary exposure to multiple mycotoxins: an overview of risk assessment under MYCOMIX project. Food and Chemical Toxicology, 118, 399-408. doi:10.1016/j.fct.2018.05.040
NLM
Assunção R, Martins C, Vasco E, Jager AV, Oliveira CAF de, Cunha SC, Fernandes JO, Nunes B, Loureiro S, Alvito P. Portuguese children dietary exposure to multiple mycotoxins: an overview of risk assessment under MYCOMIX project [Internet]. Food and Chemical Toxicology. 2018 ; 118 399-408.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2018.05.040
Vancouver
Assunção R, Martins C, Vasco E, Jager AV, Oliveira CAF de, Cunha SC, Fernandes JO, Nunes B, Loureiro S, Alvito P. Portuguese children dietary exposure to multiple mycotoxins: an overview of risk assessment under MYCOMIX project [Internet]. Food and Chemical Toxicology. 2018 ; 118 399-408.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2018.05.040
Artigo de periodico
Chemopreventive effects of a Tamarindus indica fruit extract against colon carcinogenesis depends on the dietary cholesterol levels in hamsters (2017)
Martinello, Flavia; Kannen, Vinicius; Franco, João José; Gasparotto, Bianca; Sakita, Juliana Yumi; Sugohara, Atushi; Garcia, Sérgio Britto; Uyemura, Sérgio Akira
Fonte: Food and Chemical Toxicology. Unidades: FCFRP, FMRP
Assuntos: TAMARINDO, ESTRESSE OXIDATIVO, HIPERCOLESTEROLEMIA, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINELLO, Flavia et al. Chemopreventive effects of a Tamarindus indica fruit extract against colon carcinogenesis depends on the dietary cholesterol levels in hamsters. Food and Chemical Toxicology, v. 107, p. 261-269, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.07.005. Acesso em: 29 maio 2024.
APA
Martinello, F., Kannen, V., Franco, J. J., Gasparotto, B., Sakita, J. Y., Sugohara, A., et al. (2017). Chemopreventive effects of a Tamarindus indica fruit extract against colon carcinogenesis depends on the dietary cholesterol levels in hamsters. Food and Chemical Toxicology, 107, 261-269. doi:10.1016/j.fct.2017.07.005
NLM
Martinello F, Kannen V, Franco JJ, Gasparotto B, Sakita JY, Sugohara A, Garcia SB, Uyemura SA. Chemopreventive effects of a Tamarindus indica fruit extract against colon carcinogenesis depends on the dietary cholesterol levels in hamsters [Internet]. Food and Chemical Toxicology. 2017 ; 107 261-269.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2017.07.005
Vancouver
Martinello F, Kannen V, Franco JJ, Gasparotto B, Sakita JY, Sugohara A, Garcia SB, Uyemura SA. Chemopreventive effects of a Tamarindus indica fruit extract against colon carcinogenesis depends on the dietary cholesterol levels in hamsters [Internet]. Food and Chemical Toxicology. 2017 ; 107 261-269.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2017.07.005
Artigo de periodico
Comparative study of the cytotoxicity and genotoxicity of kaurenoic acid and its semi-synthetic derivatives methoxy kaurenoic acid and kaurenol in CHO-K1 cells (2017)
Cano, Bruno Limonti; Moreira, Monique Rodrigues; Goulart, Mirian Oliveira; Gonçalves, Natália dos Santos; Veneziani, Rodrigo Cassio Sola; Bastos, Jairo Kenupp; Ambrosio, Sérgio Ricardo; Santos, Raquel Alves dos
Fonte: Food and Chemical Toxicology. Unidade: FCFRP
Assuntos: TERPENOS, CITOTOXICIDADE IMUNOLÓGICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CANO, Bruno Limonti et al. Comparative study of the cytotoxicity and genotoxicity of kaurenoic acid and its semi-synthetic derivatives methoxy kaurenoic acid and kaurenol in CHO-K1 cells. Food and Chemical Toxicology, v. 102, p. 102-108, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.02.003. Acesso em: 29 maio 2024.
APA
Cano, B. L., Moreira, M. R., Goulart, M. O., Gonçalves, N. dos S., Veneziani, R. C. S., Bastos, J. K., et al. (2017). Comparative study of the cytotoxicity and genotoxicity of kaurenoic acid and its semi-synthetic derivatives methoxy kaurenoic acid and kaurenol in CHO-K1 cells. Food and Chemical Toxicology, 102, 102-108. doi:10.1016/j.fct.2017.02.003
NLM
Cano BL, Moreira MR, Goulart MO, Gonçalves N dos S, Veneziani RCS, Bastos JK, Ambrosio SR, Santos RA dos. Comparative study of the cytotoxicity and genotoxicity of kaurenoic acid and its semi-synthetic derivatives methoxy kaurenoic acid and kaurenol in CHO-K1 cells [Internet]. Food and Chemical Toxicology. 2017 ; 102 102-108.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2017.02.003
Vancouver
Cano BL, Moreira MR, Goulart MO, Gonçalves N dos S, Veneziani RCS, Bastos JK, Ambrosio SR, Santos RA dos. Comparative study of the cytotoxicity and genotoxicity of kaurenoic acid and its semi-synthetic derivatives methoxy kaurenoic acid and kaurenol in CHO-K1 cells [Internet]. Food and Chemical Toxicology. 2017 ; 102 102-108.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2017.02.003
Artigo de periodico
Determination of fumonisin B1 levels in body fluids and hair from piglets fed fumonisin B1-contaminated diets (2017)
Souto, Pollyana Cristina Maggio de Castro; Jager, Alessandra Vincenzi; Tonin, Fernando Gustavo; Petta, Tânia; Di Gregorio, Mayra Carraro; Cossalter, Anne-Marie; Pinton, Philippe; Oswald, Isabelle P; Rottinghaus, George Edwin; Oliveira, Carlos Augusto Fernandes de
Fonte: Food and Chemical Toxicology. Unidades: FCFRP, FZEA
Assuntos: PLASMA, URINA, FEZES, CABELO, DIETA ANIMAL, MICOTOXINAS, SUÍNOS, BIOMARCADORES, TOXICOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUTO, Pollyana Cristina Maggio de Castro et al. Determination of fumonisin B1 levels in body fluids and hair from piglets fed fumonisin B1-contaminated diets. Food and Chemical Toxicology, v. 108, p. 1-9, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.07.036. Acesso em: 29 maio 2024.
APA
Souto, P. C. M. de C., Jager, A. V., Tonin, F. G., Petta, T., Di Gregorio, M. C., Cossalter, A. -M., et al. (2017). Determination of fumonisin B1 levels in body fluids and hair from piglets fed fumonisin B1-contaminated diets. Food and Chemical Toxicology, 108, 1-9. doi:10.1016/j.fct.2017.07.036
NLM
Souto PCM de C, Jager AV, Tonin FG, Petta T, Di Gregorio MC, Cossalter A-M, Pinton P, Oswald IP, Rottinghaus GE, Oliveira CAF de. Determination of fumonisin B1 levels in body fluids and hair from piglets fed fumonisin B1-contaminated diets [Internet]. Food and Chemical Toxicology. 2017 ; 108 1-9.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2017.07.036
Vancouver
Souto PCM de C, Jager AV, Tonin FG, Petta T, Di Gregorio MC, Cossalter A-M, Pinton P, Oswald IP, Rottinghaus GE, Oliveira CAF de. Determination of fumonisin B1 levels in body fluids and hair from piglets fed fumonisin B1-contaminated diets [Internet]. Food and Chemical Toxicology. 2017 ; 108 1-9.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2017.07.036
Artigo de periodico
Diet carotenoid lutein modulates the expression of genes related to oxygen transporters (2014)
Serpeloni, Juliana Mara; Cólus, Ilce Mara de Syllos; Oliveira, Fabiola Singaretti de; Aissa, Alexandre Ferro; Mercadante, Adriana Zerlotti; Bianchi, Maria de Lourdes Pires; Antunes, Lusania Maria Greggi
Fonte: Food and Chemical Toxicology. Unidades: FORP, FCFRP
Assuntos: NUTRIGENÔMICA, EXPRESSÃO GÊNICA, DANO AO DNA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SERPELONI, Juliana Mara et al. Diet carotenoid lutein modulates the expression of genes related to oxygen transporters. Food and Chemical Toxicology, v. 70, p. 205-213, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2014.05.018. Acesso em: 29 maio 2024.
APA
Serpeloni, J. M., Cólus, I. M. de S., Oliveira, F. S. de, Aissa, A. F., Mercadante, A. Z., Bianchi, M. de L. P., & Antunes, L. M. G. (2014). Diet carotenoid lutein modulates the expression of genes related to oxygen transporters. Food and Chemical Toxicology, 70, 205-213. doi:10.1016/j.fct.2014.05.018
NLM
Serpeloni JM, Cólus IM de S, Oliveira FS de, Aissa AF, Mercadante AZ, Bianchi M de LP, Antunes LMG. Diet carotenoid lutein modulates the expression of genes related to oxygen transporters [Internet]. Food and Chemical Toxicology. 2014 ; 70 205-213.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2014.05.018
Vancouver
Serpeloni JM, Cólus IM de S, Oliveira FS de, Aissa AF, Mercadante AZ, Bianchi M de LP, Antunes LMG. Diet carotenoid lutein modulates the expression of genes related to oxygen transporters [Internet]. Food and Chemical Toxicology. 2014 ; 70 205-213.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2014.05.018
Artigo de periodico
Methionine concentration in the diet has a tissue-specific effect on chromosomal stability in female mice (2013)
Aissa, Alexandre Ferro; Gomes, Tarsila Daysy Ursula Hermogenes; Almeida, Mara Ribeiro; Hernandes, Lívia Cristina; Darin, Joana D'arc Castania; Bianchi, Maria de Lourdes Pires; Antunes, Lusania Maria Greggi
Fonte: Food and Chemical Toxicology. Unidade: FCFRP
Assuntos: MUTAGÊNESE, NUTRIGENÔMICA, AMINOÁCIDOS, DANO AO DNA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AISSA, Alexandre Ferro et al. Methionine concentration in the diet has a tissue-specific effect on chromosomal stability in female mice. Food and Chemical Toxicology, v. 62, p. 456-462, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2013.09.004. Acesso em: 29 maio 2024.
APA
Aissa, A. F., Gomes, T. D. U. H., Almeida, M. R., Hernandes, L. C., Darin, J. D. 'arc C., Bianchi, M. de L. P., & Antunes, L. M. G. (2013). Methionine concentration in the diet has a tissue-specific effect on chromosomal stability in female mice. Food and Chemical Toxicology, 62, 456-462. doi:10.1016/j.fct.2013.09.004
NLM
Aissa AF, Gomes TDUH, Almeida MR, Hernandes LC, Darin JD'arc C, Bianchi M de LP, Antunes LMG. Methionine concentration in the diet has a tissue-specific effect on chromosomal stability in female mice [Internet]. Food and Chemical Toxicology. 2013 ; 62 456-462.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2013.09.004
Vancouver
Aissa AF, Gomes TDUH, Almeida MR, Hernandes LC, Darin JD'arc C, Bianchi M de LP, Antunes LMG. Methionine concentration in the diet has a tissue-specific effect on chromosomal stability in female mice [Internet]. Food and Chemical Toxicology. 2013 ; 62 456-462.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fct.2013.09.004

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