Aquaculture as a source of sustainable proteins (2025)
Chistyakov, Vladimir Anatolievich; Chikindas, Michael Leonidas; Todorov, Svetoslav Dimitrov 
; Bren, Anzhelika Borisovna ; Allilueva, Ekaterina Vladislavovna; Rudoy, Dimitri Vladimirovich
Fonte: Food Science and Applied Biotechnology. Unidade: FCF
Assuntos: AQUICULTURA, PROTEÍNAS
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ABNT
CHISTYAKOV, Vladimir Anatolievich et al. Aquaculture as a source of sustainable proteins. Food Science and Applied Biotechnology, v. 8, n. 1, p. 123-135, 2025Tradução . . Disponível em: https://dx.doi.org/10.30721/fsab2025.v8.i1.461. Acesso em: 17 jun. 2025.APA
Chistyakov, V. A., Chikindas, M. L., Todorov, S. D., Bren, A. B., Allilueva, E. V., & Rudoy, D. V. (2025). Aquaculture as a source of sustainable proteins. Food Science and Applied Biotechnology, 8( 1), 123-135. doi:10.30721/fsab2025.v8.i1.461NLM
Chistyakov VA, Chikindas ML, Todorov SD, Bren AB, Allilueva EV, Rudoy DV. Aquaculture as a source of sustainable proteins [Internet]. Food Science and Applied Biotechnology. 2025 ; 8( 1): 123-135.[citado 2025 jun. 17 ] Available from: https://dx.doi.org/10.30721/fsab2025.v8.i1.461Vancouver
Chistyakov VA, Chikindas ML, Todorov SD, Bren AB, Allilueva EV, Rudoy DV. Aquaculture as a source of sustainable proteins [Internet]. Food Science and Applied Biotechnology. 2025 ; 8( 1): 123-135.[citado 2025 jun. 17 ] Available from: https://dx.doi.org/10.30721/fsab2025.v8.i1.461
