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Artigo de periodico
Effect of peracetic acid on biofilms formed by Listeria monocytogenes strains isolated from a Brazilian cheese processing plant (2017)
Lee, Sarah Hwa In; Barancelli, Giovana Verginia; Corassin, Carlos Humberto; Rosim, Roice Eliana; Coppa, Carolina Fernanda Sengling Cebin; Oliveira, Carlos Augusto Fernandes de
Source: Brazilian Journal of Pharmaceutical Sciences. Unidades: ESALQ, FZEA
Subjects: BIOFILMES, DESINFETANTES, LISTERIA, QUEIJO, INDÚSTRIA DE LATICÍNIOS
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ABNT
LEE, Sarah Hwa In et al. Effect of peracetic acid on biofilms formed by Listeria monocytogenes strains isolated from a Brazilian cheese processing plant. Brazilian Journal of Pharmaceutical Sciences, v. 53, n. 3, 2017Tradução . . Disponível em: https://doi.org/10.1590/s2175-97902017000300071. Acesso em: 12 jun. 2024.
APA
Lee, S. H. I., Barancelli, G. V., Corassin, C. H., Rosim, R. E., Coppa, C. F. S. C., & Oliveira, C. A. F. de. (2017). Effect of peracetic acid on biofilms formed by Listeria monocytogenes strains isolated from a Brazilian cheese processing plant. Brazilian Journal of Pharmaceutical Sciences, 53( 3). doi:10.1590/s2175-97902017000300071
NLM
Lee SHI, Barancelli GV, Corassin CH, Rosim RE, Coppa CFSC, Oliveira CAF de. Effect of peracetic acid on biofilms formed by Listeria monocytogenes strains isolated from a Brazilian cheese processing plant [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53( 3):[citado 2024 jun. 12 ] Available from: https://doi.org/10.1590/s2175-97902017000300071
Vancouver
Lee SHI, Barancelli GV, Corassin CH, Rosim RE, Coppa CFSC, Oliveira CAF de. Effect of peracetic acid on biofilms formed by Listeria monocytogenes strains isolated from a Brazilian cheese processing plant [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53( 3):[citado 2024 jun. 12 ] Available from: https://doi.org/10.1590/s2175-97902017000300071
Trabalho de evento-resumo periodico
Phenolics compounds of fruits from Atlantic forest: Cambuci and Rio Grande cherry (2015)
Arimori, Flávia Mary Yamamoto; Jacomino, Angelo Pedro; Hassimotto, Neuza Mariko Aymoto
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidades: ESALQ, FCF
Subjects: CAMBUCI, CEREJA, COMPOSTOS FENÓLICOS
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ABNT
ARIMORI, Flávia Mary Yamamoto e JACOMINO, Angelo Pedro e HASSIMOTTO, Neuza Mariko Aymoto. Phenolics compounds of fruits from Atlantic forest: Cambuci and Rio Grande cherry. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. . Acesso em: 12 jun. 2024. , 2015
APA
Arimori, F. M. Y., Jacomino, A. P., & Hassimotto, N. M. A. (2015). Phenolics compounds of fruits from Atlantic forest: Cambuci and Rio Grande cherry. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.
NLM
Arimori FMY, Jacomino AP, Hassimotto NMA. Phenolics compounds of fruits from Atlantic forest: Cambuci and Rio Grande cherry. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 47 res. FCF090.[citado 2024 jun. 12 ]
Vancouver
Arimori FMY, Jacomino AP, Hassimotto NMA. Phenolics compounds of fruits from Atlantic forest: Cambuci and Rio Grande cherry. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 47 res. FCF090.[citado 2024 jun. 12 ]
Trabalho de evento-resumo periodico
Comparative proteome analysis of the tuberous roots of sweet and bitter cassava ( manihot esculenta crantz) varieties (2013)
Schmitz, Gabriela Justamante Handel; Cordenunsi-Lysenko, Beatriz Rosana ; Valle, Teresa Losada; Labate, Carlos Alberto; Nascimento, João Roberto Oliveira do
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidades: FCF, ESALQ
Subjects: BIOMASSA, TECNOLOGIA DE ALIMENTOS
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ABNT
SCHMITZ, Gabriela Justamante Handel et al. Comparative proteome analysis of the tuberous roots of sweet and bitter cassava ( manihot esculenta crantz) varieties. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 12 jun. 2024. , 2013
APA
Schmitz, G. J. H., Cordenunsi-Lysenko, B. R., Valle, T. L., Labate, C. A., & Nascimento, J. R. O. do. (2013). Comparative proteome analysis of the tuberous roots of sweet and bitter cassava ( manihot esculenta crantz) varieties. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Schmitz GJH, Cordenunsi-Lysenko BR, Valle TL, Labate CA, Nascimento JRO do. Comparative proteome analysis of the tuberous roots of sweet and bitter cassava ( manihot esculenta crantz) varieties. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 55 res. FCF106.[citado 2024 jun. 12 ]
Vancouver
Schmitz GJH, Cordenunsi-Lysenko BR, Valle TL, Labate CA, Nascimento JRO do. Comparative proteome analysis of the tuberous roots of sweet and bitter cassava ( manihot esculenta crantz) varieties. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 55 res. FCF106.[citado 2024 jun. 12 ]
Artigo de periodico
The correlation between the phenolic composition and biological activities of two varieties of Brazilian propolis (G6 and G12) (2012)
Cabaral, Ingridy Simone Ribeiro; Oldoni, Tatiane Luiza Cadorin; Alencar, Severino Matias de; Rosalen, Pedro Luiz; Ikegaki, Masaharu
Source: Brazilian Journal of Pharmaceutical Sciences. Unidade: ESALQ
Subjects: PRÓPOLIS (CONTROLE DE QUALIDADE), COMPOSTOS FENÓLICOS, FLAVONÓIDES
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ABNT
CABARAL, Ingridy Simone Ribeiro et al. The correlation between the phenolic composition and biological activities of two varieties of Brazilian propolis (G6 and G12). Brazilian Journal of Pharmaceutical Sciences, v. 48, n. 3, p. 557-564, 2012Tradução . . Disponível em: https://doi.org/10.1590/S1984-82502012000300023. Acesso em: 12 jun. 2024.
APA
Cabaral, I. S. R., Oldoni, T. L. C., Alencar, S. M. de, Rosalen, P. L., & Ikegaki, M. (2012). The correlation between the phenolic composition and biological activities of two varieties of Brazilian propolis (G6 and G12). Brazilian Journal of Pharmaceutical Sciences, 48( 3), 557-564. doi:10.1590/S1984-82502012000300023
NLM
Cabaral ISR, Oldoni TLC, Alencar SM de, Rosalen PL, Ikegaki M. The correlation between the phenolic composition and biological activities of two varieties of Brazilian propolis (G6 and G12) [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48( 3): 557-564.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1590/S1984-82502012000300023
Vancouver
Cabaral ISR, Oldoni TLC, Alencar SM de, Rosalen PL, Ikegaki M. The correlation between the phenolic composition and biological activities of two varieties of Brazilian propolis (G6 and G12) [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48( 3): 557-564.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1590/S1984-82502012000300023
Trabalho de evento-resumo periodico
Proteomic analysis of papaya (Carica papaya) pulp during ripening (2010)
Nogueira, Silvia Beserra; Labate, Carlos Alberto; Cordenunsi-Lysenko, Beatriz Rosana ; Lajolo, Franco Maria ; Nascimento, João Roberto Oliveira do
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidades: ESALQ, FCF
Assunto: MAMÃO (ANÁLISE)
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ABNT
NOGUEIRA, Silvia Beserra et al. Proteomic analysis of papaya (Carica papaya) pulp during ripening. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. . Acesso em: 12 jun. 2024. , 2010
APA
Nogueira, S. B., Labate, C. A., Cordenunsi-Lysenko, B. R., Lajolo, F. M., & Nascimento, J. R. O. do. (2010). Proteomic analysis of papaya (Carica papaya) pulp during ripening. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.
NLM
Nogueira SB, Labate CA, Cordenunsi-Lysenko BR, Lajolo FM, Nascimento JRO do. Proteomic analysis of papaya (Carica papaya) pulp during ripening. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 20 res. FCF035.[citado 2024 jun. 12 ]
Vancouver
Nogueira SB, Labate CA, Cordenunsi-Lysenko BR, Lajolo FM, Nascimento JRO do. Proteomic analysis of papaya (Carica papaya) pulp during ripening. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 20 res. FCF035.[citado 2024 jun. 12 ]
Artigo de periodico
Biological activities of the fermentation extract of the endophytic fungus Alternaria alternata isolated from Coffea arabica L. (2009)
Fernandes, Maurette dos Reis Vieira; Silva, Tales Alexandre Costa e; Pfenning, Ludwig Heinrich; Costa-Neto, Cláudio Miguel da ; Heinrich, Tassiela Andréa; Alencar, Severino Matias de ; Lima, Marisa Aparecida de; Ikegaki, Masaharu
Source: Brazilian Journal of Pharmaceutical Sciences. Unidades: FMRP, ESALQ, FCFRP
Subjects: ALTERNARIA, AGENTES ANTIMICROBIANOS, ANTIOXIDANTES, CAFÉ, CANDIDA ALBICANS, ESCHERICHIA COLI, FUNGOS ENDOFÍTICOS, STAPHYLOCOCCUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Maurette dos Reis Vieira et al. Biological activities of the fermentation extract of the endophytic fungus Alternaria alternata isolated from Coffea arabica L. Brazilian Journal of Pharmaceutical Sciences, v. 45, n. 4, p. 677-685, 2009Tradução . . Disponível em: https://doi.org/10.1590/S1984-82502009000400010. Acesso em: 12 jun. 2024.
APA
Fernandes, M. dos R. V., Silva, T. A. C. e, Pfenning, L. H., Costa-Neto, C. M. da, Heinrich, T. A., Alencar, S. M. de, et al. (2009). Biological activities of the fermentation extract of the endophytic fungus Alternaria alternata isolated from Coffea arabica L. Brazilian Journal of Pharmaceutical Sciences, 45( 4), 677-685. doi:10.1590/S1984-82502009000400010
NLM
Fernandes M dos RV, Silva TAC e, Pfenning LH, Costa-Neto CM da, Heinrich TA, Alencar SM de, Lima MA de, Ikegaki M. Biological activities of the fermentation extract of the endophytic fungus Alternaria alternata isolated from Coffea arabica L. [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45( 4): 677-685.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1590/S1984-82502009000400010
Vancouver
Fernandes M dos RV, Silva TAC e, Pfenning LH, Costa-Neto CM da, Heinrich TA, Alencar SM de, Lima MA de, Ikegaki M. Biological activities of the fermentation extract of the endophytic fungus Alternaria alternata isolated from Coffea arabica L. [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45( 4): 677-685.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1590/S1984-82502009000400010

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