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Artigo de periodico
Isolation of Bisphenol A-Tolerating/degrading Shewanella haliotis Strain MH137742 from an estuarine environment (2019)
Santana, Felipe Silva de ; Gracioso, Louise Hase ; Karolski, Bruno ; Baltazar, Marcela dos Passos Galluzzi ; Mendes, Maria Anita ; Nascimento, Cláudio Augusto Oller do ; Perpetuo, Elen Aquino
Fonte: Applied Biochemistry and Biotechnology. Unidades: EP, BIOTECNOLOGIA, FCF
Assuntos: COMPOSTOS ORGÂNICOS, BIORREMEDIAÇÃO, BIODEGRADAÇÃO, BACTÉRIAS, ESTUÁRIOS
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ABNT
SANTANA, Felipe Silva de et al. Isolation of Bisphenol A-Tolerating/degrading Shewanella haliotis Strain MH137742 from an estuarine environment. Applied Biochemistry and Biotechnology, v. 182, p. 103–115, 2019Tradução . . Disponível em: https://doi.org/10.1007/s12010-019-02989-0. Acesso em: 29 maio 2024.
APA
Santana, F. S. de, Gracioso, L. H., Karolski, B., Baltazar, M. dos P. G., Mendes, M. A., Nascimento, C. A. O. do, & Perpetuo, E. A. (2019). Isolation of Bisphenol A-Tolerating/degrading Shewanella haliotis Strain MH137742 from an estuarine environment. Applied Biochemistry and Biotechnology, 182, 103–115. doi:10.1007/s12010-019-02989-0
NLM
Santana FS de, Gracioso LH, Karolski B, Baltazar M dos PG, Mendes MA, Nascimento CAO do, Perpetuo EA. Isolation of Bisphenol A-Tolerating/degrading Shewanella haliotis Strain MH137742 from an estuarine environment [Internet]. Applied Biochemistry and Biotechnology. 2019 ; 182 103–115.[citado 2024 maio 29 ] Available from: https://doi.org/10.1007/s12010-019-02989-0
Vancouver
Santana FS de, Gracioso LH, Karolski B, Baltazar M dos PG, Mendes MA, Nascimento CAO do, Perpetuo EA. Isolation of Bisphenol A-Tolerating/degrading Shewanella haliotis Strain MH137742 from an estuarine environment [Internet]. Applied Biochemistry and Biotechnology. 2019 ; 182 103–115.[citado 2024 maio 29 ] Available from: https://doi.org/10.1007/s12010-019-02989-0
Artigo de periodico
Potential of microalgae carotenoids for industrial application (2019)
Gomes, Eleane de Almeida Cezare; Silva, Lauris Del Carmen Majía da ; Mora, Lina Susana Pérez ; Matsudo, Marcelo Chuei ; Camargo, Lívia S. Ferreira; Singh, Anil Kumar ; Carvalho, João Carlos Monteiro de
Fonte: Applied Biochemistry and Biotechnology. Unidade: FCF
Assuntos: MICROALGAS, CAROTENOIDES, INDÚSTRIA DE ALIMENTOS
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ABNT
GOMES, Eleane de Almeida Cezare et al. Potential of microalgae carotenoids for industrial application. Applied Biochemistry and Biotechnology, v. 188, p. 602-634, 2019Tradução . . Disponível em: https://doi.org/10.1007/s12010-018-02945-4. Acesso em: 29 maio 2024.
APA
Gomes, E. de A. C., Silva, L. D. C. M. da, Mora, L. S. P., Matsudo, M. C., Camargo, L. S. F., Singh, A. K., & Carvalho, J. C. M. de. (2019). Potential of microalgae carotenoids for industrial application. Applied Biochemistry and Biotechnology, 188, 602-634. doi:10.1007/s12010-018-02945-4
NLM
Gomes E de AC, Silva LDCM da, Mora LSP, Matsudo MC, Camargo LSF, Singh AK, Carvalho JCM de. Potential of microalgae carotenoids for industrial application [Internet]. Applied Biochemistry and Biotechnology. 2019 ; 188 602-634.[citado 2024 maio 29 ] Available from: https://doi.org/10.1007/s12010-018-02945-4
Vancouver
Gomes E de AC, Silva LDCM da, Mora LSP, Matsudo MC, Camargo LSF, Singh AK, Carvalho JCM de. Potential of microalgae carotenoids for industrial application [Internet]. Applied Biochemistry and Biotechnology. 2019 ; 188 602-634.[citado 2024 maio 29 ] Available from: https://doi.org/10.1007/s12010-018-02945-4
Artigo de periodico
Application of physicochemical treatment allows reutilization of Arthrospira platensis exhausted medium: an investigation of reusing medium in Arthrospira platensis cultivation (2018)
Silva, Lauris Del Carmen Majía da; Matsudo, Marcelo Chuei; Jacome, Ana Lucia Morocho; Carvalho, João Carlos Monteiro de
Fonte: Applied Biochemistry and Biotechnology. Unidade: FCF
Assuntos: COAGULAÇÃO, EFLUENTES, BIOMASSA
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ABNT
SILVA, Lauris Del Carmen Majía da et al. Application of physicochemical treatment allows reutilization of Arthrospira platensis exhausted medium: an investigation of reusing medium in Arthrospira platensis cultivation. Applied Biochemistry and Biotechnology, v. 186, p. 40-53, 2018Tradução . . Disponível em: https://doi.org/10.1007/s12010-018-2712-8. Acesso em: 29 maio 2024.
APA
Silva, L. D. C. M. da, Matsudo, M. C., Jacome, A. L. M., & Carvalho, J. C. M. de. (2018). Application of physicochemical treatment allows reutilization of Arthrospira platensis exhausted medium: an investigation of reusing medium in Arthrospira platensis cultivation. Applied Biochemistry and Biotechnology, 186, 40-53. doi:10.1007/s12010-018-2712-8
NLM
Silva LDCM da, Matsudo MC, Jacome ALM, Carvalho JCM de. Application of physicochemical treatment allows reutilization of Arthrospira platensis exhausted medium: an investigation of reusing medium in Arthrospira platensis cultivation [Internet]. Applied Biochemistry and Biotechnology. 2018 ; 186 40-53.[citado 2024 maio 29 ] Available from: https://doi.org/10.1007/s12010-018-2712-8
Vancouver
Silva LDCM da, Matsudo MC, Jacome ALM, Carvalho JCM de. Application of physicochemical treatment allows reutilization of Arthrospira platensis exhausted medium: an investigation of reusing medium in Arthrospira platensis cultivation [Internet]. Applied Biochemistry and Biotechnology. 2018 ; 186 40-53.[citado 2024 maio 29 ] Available from: https://doi.org/10.1007/s12010-018-2712-8
Artigo de periodico
Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milk (2015)
Cavicchioli, Valeria Quintana; Dornellas, Wesley dos Santos; Perin, Luana Martins; Pieri, Fabio Alessandro; Franco, Bernadette Dora Gombossy de Melo ; Todorov, Svetoslav Dimitrov; Nero, Luís Augusto
Fonte: Applied Biochemistry and Biotechnology. Unidade: FCF
Assuntos: BACTÉRIAS LÁTICAS, LISTERIA
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ABNT
CAVICCHIOLI, Valeria Quintana et al. Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milk. Applied Biochemistry and Biotechnology, v. 175, n. 6, p. 2806-2822, 2015Tradução . . Disponível em: https://doi.org/10.1007/s12010-015-1511-8. Acesso em: 29 maio 2024.
APA
Cavicchioli, V. Q., Dornellas, W. dos S., Perin, L. M., Pieri, F. A., Franco, B. D. G. de M., Todorov, S. D., & Nero, L. A. (2015). Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milk. Applied Biochemistry and Biotechnology, 175( 6), 2806-2822. doi:10.1007/s12010-015-1511-8
NLM
Cavicchioli VQ, Dornellas W dos S, Perin LM, Pieri FA, Franco BDG de M, Todorov SD, Nero LA. Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milk [Internet]. Applied Biochemistry and Biotechnology. 2015 ; 175( 6): 2806-2822.[citado 2024 maio 29 ] Available from: https://doi.org/10.1007/s12010-015-1511-8
Vancouver
Cavicchioli VQ, Dornellas W dos S, Perin LM, Pieri FA, Franco BDG de M, Todorov SD, Nero LA. Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milk [Internet]. Applied Biochemistry and Biotechnology. 2015 ; 175( 6): 2806-2822.[citado 2024 maio 29 ] Available from: https://doi.org/10.1007/s12010-015-1511-8
Artigo de periodico
Process integration for the disruption of Candida guilliermondii cultivated in rice straw hydrolysate and recovery of glucose-6-phosphate dehydrogenase by aqueous two-phase systems (2015)
Gurpilhares, Daniela B.; Pessoa Junior, Adalberto ; Roberto, Inês Conceição
Fonte: Applied Biochemistry and Biotechnology. Unidades: FCF, EEL
Assuntos: ENZIMAS, BIOTECNOLOGIA
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ABNT
GURPILHARES, Daniela B. e PESSOA JUNIOR, Adalberto e ROBERTO, Inês Conceição. Process integration for the disruption of Candida guilliermondii cultivated in rice straw hydrolysate and recovery of glucose-6-phosphate dehydrogenase by aqueous two-phase systems. Applied Biochemistry and Biotechnology, v. 176, n. 6, p. 1596-1612, 2015Tradução . . Disponível em: https://doi.org/10.1007/s12010-015-1664-5. Acesso em: 29 maio 2024.
APA
Gurpilhares, D. B., Pessoa Junior, A., & Roberto, I. C. (2015). Process integration for the disruption of Candida guilliermondii cultivated in rice straw hydrolysate and recovery of glucose-6-phosphate dehydrogenase by aqueous two-phase systems. Applied Biochemistry and Biotechnology, 176( 6), 1596-1612. doi:10.1007/s12010-015-1664-5
NLM
Gurpilhares DB, Pessoa Junior A, Roberto IC. Process integration for the disruption of Candida guilliermondii cultivated in rice straw hydrolysate and recovery of glucose-6-phosphate dehydrogenase by aqueous two-phase systems [Internet]. Applied Biochemistry and Biotechnology. 2015 ; 176( 6): 1596-1612.[citado 2024 maio 29 ] Available from: https://doi.org/10.1007/s12010-015-1664-5
Vancouver
Gurpilhares DB, Pessoa Junior A, Roberto IC. Process integration for the disruption of Candida guilliermondii cultivated in rice straw hydrolysate and recovery of glucose-6-phosphate dehydrogenase by aqueous two-phase systems [Internet]. Applied Biochemistry and Biotechnology. 2015 ; 176( 6): 1596-1612.[citado 2024 maio 29 ] Available from: https://doi.org/10.1007/s12010-015-1664-5
Artigo de periodico
Process integration for the disruption of Candida guilliermondii cultivated in rice straw hydrolysate and recovery of Glucose-6-Phosphate dehydrogenase by aqueous Two-Phase systems (2015)
Gurpilhares, Daniela de Borba; Pessoa Junior, Adalberto ; Roberto, Inês Conceição
Fonte: Applied Biochemistry and Biotechnology. Unidade: FCF
Assuntos: CANDIDA, FERMENTAÇÃO ALCOÓLICA
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ABNT
GURPILHARES, Daniela de Borba e PESSOA JUNIOR, Adalberto e ROBERTO, Inês Conceição. Process integration for the disruption of Candida guilliermondii cultivated in rice straw hydrolysate and recovery of Glucose-6-Phosphate dehydrogenase by aqueous Two-Phase systems. Applied Biochemistry and Biotechnology, v. 176, n. 6, p. 1596-1612, 2015Tradução . . Disponível em: https://doi.org/10.1007/s12010-015-1664-5. Acesso em: 29 maio 2024.
APA
Gurpilhares, D. de B., Pessoa Junior, A., & Roberto, I. C. (2015). Process integration for the disruption of Candida guilliermondii cultivated in rice straw hydrolysate and recovery of Glucose-6-Phosphate dehydrogenase by aqueous Two-Phase systems. Applied Biochemistry and Biotechnology, 176( 6), 1596-1612. doi:10.1007/s12010-015-1664-5
NLM
Gurpilhares D de B, Pessoa Junior A, Roberto IC. Process integration for the disruption of Candida guilliermondii cultivated in rice straw hydrolysate and recovery of Glucose-6-Phosphate dehydrogenase by aqueous Two-Phase systems [Internet]. Applied Biochemistry and Biotechnology. 2015 ; 176( 6): 1596-1612.[citado 2024 maio 29 ] Available from: https://doi.org/10.1007/s12010-015-1664-5
Vancouver
Gurpilhares D de B, Pessoa Junior A, Roberto IC. Process integration for the disruption of Candida guilliermondii cultivated in rice straw hydrolysate and recovery of Glucose-6-Phosphate dehydrogenase by aqueous Two-Phase systems [Internet]. Applied Biochemistry and Biotechnology. 2015 ; 176( 6): 1596-1612.[citado 2024 maio 29 ] Available from: https://doi.org/10.1007/s12010-015-1664-5
Artigo de periodico
Multienzymatic sucrose conversion into fructose and gluconic acid through fed-batch and membrane-continuous processes (2011)
Taraboulsi Junior, Fadi Antoine; Tomotani, Ester Junko; Vitolo, Michele
Fonte: Applied Biochemistry and Biotechnology. Unidade: FCF
Assunto: BIOTECNOLOGIA
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ABNT
TARABOULSI JUNIOR, Fadi Antoine e TOMOTANI, Ester Junko e VITOLO, Michele. Multienzymatic sucrose conversion into fructose and gluconic acid through fed-batch and membrane-continuous processes. Applied Biochemistry and Biotechnology, v. 165, n. 7-8, p. 1708-1724, 2011Tradução . . Disponível em: https://doi.org/10.1007/s12010-011-9389-6. Acesso em: 29 maio 2024.
APA
Taraboulsi Junior, F. A., Tomotani, E. J., & Vitolo, M. (2011). Multienzymatic sucrose conversion into fructose and gluconic acid through fed-batch and membrane-continuous processes. Applied Biochemistry and Biotechnology, 165( 7-8), 1708-1724. doi:10.1007/s12010-011-9389-6
NLM
Taraboulsi Junior FA, Tomotani EJ, Vitolo M. Multienzymatic sucrose conversion into fructose and gluconic acid through fed-batch and membrane-continuous processes [Internet]. Applied Biochemistry and Biotechnology. 2011 ; 165( 7-8): 1708-1724.[citado 2024 maio 29 ] Available from: https://doi.org/10.1007/s12010-011-9389-6
Vancouver
Taraboulsi Junior FA, Tomotani EJ, Vitolo M. Multienzymatic sucrose conversion into fructose and gluconic acid through fed-batch and membrane-continuous processes [Internet]. Applied Biochemistry and Biotechnology. 2011 ; 165( 7-8): 1708-1724.[citado 2024 maio 29 ] Available from: https://doi.org/10.1007/s12010-011-9389-6
Artigo de periodico
Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems (2010)
Porto, Tatiana Souza; Marques, P. P; Porto, C. S; Moreira, K. A; Lima Filho, José Luiz de; Converti, Attilio; Pessoa Junior, Adalberto ; Porto, A. L. F
Fonte: Applied Biochemistry and Biotechnology. Unidade: FCF
Assuntos: ÁCIDOS ASCÓRBICOS, ABÓBORA MORANGA, ENZIMAS
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ABNT
PORTO, Tatiana Souza et al. Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems. Applied Biochemistry and Biotechnology, v. 160, n. 4, p. 1057-1064, 2010Tradução . . Disponível em: http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf. Acesso em: 29 maio 2024.
APA
Porto, T. S., Marques, P. P., Porto, C. S., Moreira, K. A., Lima Filho, J. L. de, Converti, A., et al. (2010). Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems. Applied Biochemistry and Biotechnology, 160( 4), 1057-1064. Recuperado de http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf
NLM
Porto TS, Marques PP, Porto CS, Moreira KA, Lima Filho JL de, Converti A, Pessoa Junior A, Porto ALF. Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems [Internet]. Applied Biochemistry and Biotechnology. 2010 ; 160( 4): 1057-1064.[citado 2024 maio 29 ] Available from: http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf
Vancouver
Porto TS, Marques PP, Porto CS, Moreira KA, Lima Filho JL de, Converti A, Pessoa Junior A, Porto ALF. Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems [Internet]. Applied Biochemistry and Biotechnology. 2010 ; 160( 4): 1057-1064.[citado 2024 maio 29 ] Available from: http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf
Artigo de periodico
Screening of variables influencing the clavulanic acid production by streptomyces DAUFPE 3060 strain (2010)
Viana, D. A; Carneiro Cunha, M. N; Araújo, J. M; Barros Neto, Benício de; Lima Filho, J. L; Converti, Attilio; Pessoa Junior, Adalberto ; Porto, A. L. F
Fonte: Applied Biochemistry and Biotechnology. Unidade: FCF
Assuntos: STREPTOMYCES, FERMENTAÇÃO, FARINHAS, SOJA
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ABNT
VIANA, D. A et al. Screening of variables influencing the clavulanic acid production by streptomyces DAUFPE 3060 strain. Applied Biochemistry and Biotechnology, v. 160, n. 6, p. 1797-1807, 2010Tradução . . Disponível em: https://doi.org/10.1007/s12010-009-8671-3. Acesso em: 29 maio 2024.
APA
Viana, D. A., Carneiro Cunha, M. N., Araújo, J. M., Barros Neto, B. de, Lima Filho, J. L., Converti, A., et al. (2010). Screening of variables influencing the clavulanic acid production by streptomyces DAUFPE 3060 strain. Applied Biochemistry and Biotechnology, 160( 6), 1797-1807. doi:10.1007/s12010-009-8671-3
NLM
Viana DA, Carneiro Cunha MN, Araújo JM, Barros Neto B de, Lima Filho JL, Converti A, Pessoa Junior A, Porto ALF. Screening of variables influencing the clavulanic acid production by streptomyces DAUFPE 3060 strain [Internet]. Applied Biochemistry and Biotechnology. 2010 ; 160( 6): 1797-1807.[citado 2024 maio 29 ] Available from: https://doi.org/10.1007/s12010-009-8671-3
Vancouver
Viana DA, Carneiro Cunha MN, Araújo JM, Barros Neto B de, Lima Filho JL, Converti A, Pessoa Junior A, Porto ALF. Screening of variables influencing the clavulanic acid production by streptomyces DAUFPE 3060 strain [Internet]. Applied Biochemistry and Biotechnology. 2010 ; 160( 6): 1797-1807.[citado 2024 maio 29 ] Available from: https://doi.org/10.1007/s12010-009-8671-3
Artigo de periodico
Fed-batch production of glucose 6-phosphate dehydrogenase using recombinant Saccharomyces cerevisiae (2007)
Neves, Luiz Carlos Martins das; Pessoa Junior, Adalberto ; Vitolo, Michele
Fonte: Applied Biochemistry and Biotechnology. Unidade: FCF
Assuntos: SACCHAROMYCES, FERMENTAÇÃO
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ABNT
NEVES, Luiz Carlos Martins das e PESSOA JUNIOR, Adalberto e VITOLO, Michele. Fed-batch production of glucose 6-phosphate dehydrogenase using recombinant Saccharomyces cerevisiae. Applied Biochemistry and Biotechnology, v. 137, p. 711-720, 2007Tradução . . Disponível em: https://doi.org/10.1007/s12010-007-9091-x. Acesso em: 29 maio 2024.
APA
Neves, L. C. M. das, Pessoa Junior, A., & Vitolo, M. (2007). Fed-batch production of glucose 6-phosphate dehydrogenase using recombinant Saccharomyces cerevisiae. Applied Biochemistry and Biotechnology, 137, 711-720. doi:10.1007/s12010-007-9091-x
NLM
Neves LCM das, Pessoa Junior A, Vitolo M. Fed-batch production of glucose 6-phosphate dehydrogenase using recombinant Saccharomyces cerevisiae [Internet]. Applied Biochemistry and Biotechnology. 2007 ; 137 711-720.[citado 2024 maio 29 ] Available from: https://doi.org/10.1007/s12010-007-9091-x
Vancouver
Neves LCM das, Pessoa Junior A, Vitolo M. Fed-batch production of glucose 6-phosphate dehydrogenase using recombinant Saccharomyces cerevisiae [Internet]. Applied Biochemistry and Biotechnology. 2007 ; 137 711-720.[citado 2024 maio 29 ] Available from: https://doi.org/10.1007/s12010-007-9091-x
Artigo de periodico
Nisin production utilizing skimmed milk aiming to reduce process cost (2007)
Jozala, Angela Faustino; Andrade, Maura Sayuri de; Arauz, Luciana Juncioni de; Pessoa Junior, Adalberto ; Vessoni Penna, Thereza Christina
Fonte: Applied Biochemistry and Biotechnology. Unidade: FCF
Assuntos: FERMENTAÇÃO, LACTOCOCCUS, BACTÉRIAS GRAM-NEGATIVAS, BACTÉRIAS GRAM-POSITIVAS
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ABNT
JOZALA, Angela Faustino et al. Nisin production utilizing skimmed milk aiming to reduce process cost. Applied Biochemistry and Biotechnology, v. 137, p. 515-528, 2007Tradução . . Disponível em: https://doi.org/10.1007/s12010-007-9076-9. Acesso em: 29 maio 2024.
APA
Jozala, A. F., Andrade, M. S. de, Arauz, L. J. de, Pessoa Junior, A., & Vessoni Penna, T. C. (2007). Nisin production utilizing skimmed milk aiming to reduce process cost. Applied Biochemistry and Biotechnology, 137, 515-528. doi:10.1007/s12010-007-9076-9
NLM
Jozala AF, Andrade MS de, Arauz LJ de, Pessoa Junior A, Vessoni Penna TC. Nisin production utilizing skimmed milk aiming to reduce process cost [Internet]. Applied Biochemistry and Biotechnology. 2007 ; 137 515-528.[citado 2024 maio 29 ] Available from: https://doi.org/10.1007/s12010-007-9076-9
Vancouver
Jozala AF, Andrade MS de, Arauz LJ de, Pessoa Junior A, Vessoni Penna TC. Nisin production utilizing skimmed milk aiming to reduce process cost [Internet]. Applied Biochemistry and Biotechnology. 2007 ; 137 515-528.[citado 2024 maio 29 ] Available from: https://doi.org/10.1007/s12010-007-9076-9
Artigo de periodico
Biosurfactant produdion by cultivation of Bacillus atrophaeus ATCC 9372 in semidefined Glucose/casein-based media (2007)
Neves, Luiz Carlos Martins das; Oliveira, Kátia Silva de; Kobayashi, Márcio Junji; Vessoni Penna, Thereza Christina; Converti, Attilio
Fonte: Applied Biochemistry and Biotechnology. Unidade: FCF
Assuntos: PROTEÍNAS DE FLUORESCÊNCIA VERDE, BIOTECNOLOGIA
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ABNT
NEVES, Luiz Carlos Martins das et al. Biosurfactant produdion by cultivation of Bacillus atrophaeus ATCC 9372 in semidefined Glucose/casein-based media. Applied Biochemistry and Biotechnology, v. 136-140, p. 539-554, 2007Tradução . . Disponível em: https://doi.org/10.1007/s12010-007-9078-7. Acesso em: 29 maio 2024.
APA
Neves, L. C. M. das, Oliveira, K. S. de, Kobayashi, M. J., Vessoni Penna, T. C., & Converti, A. (2007). Biosurfactant produdion by cultivation of Bacillus atrophaeus ATCC 9372 in semidefined Glucose/casein-based media. Applied Biochemistry and Biotechnology, 136-140, 539-554. doi:10.1007/s12010-007-9078-7
NLM
Neves LCM das, Oliveira KS de, Kobayashi MJ, Vessoni Penna TC, Converti A. Biosurfactant produdion by cultivation of Bacillus atrophaeus ATCC 9372 in semidefined Glucose/casein-based media [Internet]. Applied Biochemistry and Biotechnology. 2007 ; 136-140 539-554.[citado 2024 maio 29 ] Available from: https://doi.org/10.1007/s12010-007-9078-7
Vancouver
Neves LCM das, Oliveira KS de, Kobayashi MJ, Vessoni Penna TC, Converti A. Biosurfactant produdion by cultivation of Bacillus atrophaeus ATCC 9372 in semidefined Glucose/casein-based media [Internet]. Applied Biochemistry and Biotechnology. 2007 ; 136-140 539-554.[citado 2024 maio 29 ] Available from: https://doi.org/10.1007/s12010-007-9078-7
Artigo de periodico
Evaluation of the pH- and thermal stability of the recombinant green fluorescent protein (GFP) in the presence of sodium chloride (2007)
Ishii, Marina ; Kunimura, Juliana Sayuri; Jeng, Hélio Tallon; Vessoni Penna, Thereza Christina; Cholewa, Olivia
Fonte: Applied Biochemistry and Biotechnology. Unidade: FCF
Assuntos: PROTEÍNAS DE FLUORESCÊNCIA VERDE, SOLVENTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ISHII, Marina et al. Evaluation of the pH- and thermal stability of the recombinant green fluorescent protein (GFP) in the presence of sodium chloride. Applied Biochemistry and Biotechnology, v. 136-140, p. 555-571, 2007Tradução . . Disponível em: https://doi.org/10.1007/s12010-007-9079-6. Acesso em: 29 maio 2024.
APA
Ishii, M., Kunimura, J. S., Jeng, H. T., Vessoni Penna, T. C., & Cholewa, O. (2007). Evaluation of the pH- and thermal stability of the recombinant green fluorescent protein (GFP) in the presence of sodium chloride. Applied Biochemistry and Biotechnology, 136-140, 555-571. doi:10.1007/s12010-007-9079-6
NLM
Ishii M, Kunimura JS, Jeng HT, Vessoni Penna TC, Cholewa O. Evaluation of the pH- and thermal stability of the recombinant green fluorescent protein (GFP) in the presence of sodium chloride [Internet]. Applied Biochemistry and Biotechnology. 2007 ; 136-140 555-571.[citado 2024 maio 29 ] Available from: https://doi.org/10.1007/s12010-007-9079-6
Vancouver
Ishii M, Kunimura JS, Jeng HT, Vessoni Penna TC, Cholewa O. Evaluation of the pH- and thermal stability of the recombinant green fluorescent protein (GFP) in the presence of sodium chloride [Internet]. Applied Biochemistry and Biotechnology. 2007 ; 136-140 555-571.[citado 2024 maio 29 ] Available from: https://doi.org/10.1007/s12010-007-9079-6
Artigo de periodico
Zymomonas mobilis as catalyst for the biotechnological production of sorbitol and gluconic acid (2006)
Erzinger, Gilmar Sidnei; Vitolo, Michele
Fonte: Applied Biochemistry and Biotechnology. Unidade: FCF
Assuntos: BIOTECNOLOGIA, FERMENTAÇÃO, REATORES BIOQUÍMICOS
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ABNT
ERZINGER, Gilmar Sidnei e VITOLO, Michele. Zymomonas mobilis as catalyst for the biotechnological production of sorbitol and gluconic acid. Applied Biochemistry and Biotechnology, v. 131, n. 1-3, p. 787-794, 2006Tradução . . Disponível em: https://doi.org/10.1385/abab:131:1:787. Acesso em: 29 maio 2024.
APA
Erzinger, G. S., & Vitolo, M. (2006). Zymomonas mobilis as catalyst for the biotechnological production of sorbitol and gluconic acid. Applied Biochemistry and Biotechnology, 131( 1-3), 787-794. doi:10.1385/abab:131:1:787
NLM
Erzinger GS, Vitolo M. Zymomonas mobilis as catalyst for the biotechnological production of sorbitol and gluconic acid [Internet]. Applied Biochemistry and Biotechnology. 2006 ; 131( 1-3): 787-794.[citado 2024 maio 29 ] Available from: https://doi.org/10.1385/abab:131:1:787
Vancouver
Erzinger GS, Vitolo M. Zymomonas mobilis as catalyst for the biotechnological production of sorbitol and gluconic acid [Internet]. Applied Biochemistry and Biotechnology. 2006 ; 131( 1-3): 787-794.[citado 2024 maio 29 ] Available from: https://doi.org/10.1385/abab:131:1:787
Artigo de periodico
Detection of nisin expression by Lactococcus lactis using two susceptible bacteria to associate the effects of nisin With EDTA (2006)
Vessoni Penna, Thereza Christina; Jozala, Angela Faustino; Gentille, Thomas Rodolfo; Pessoa Junior, Adalberto ; Cholewa, Olivia
Fonte: Applied Biochemistry and Biotechnology. Unidade: FCF
Assuntos: MICROBIOLOGIA DE ALIMENTOS, LACTOCOCCUS, LACTOBACILLUS, LEITE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VESSONI PENNA, Thereza Christina et al. Detection of nisin expression by Lactococcus lactis using two susceptible bacteria to associate the effects of nisin With EDTA. Applied Biochemistry and Biotechnology, v. 129, n. 1-3, p. 334-346, 2006Tradução . . Acesso em: 29 maio 2024.
APA
Vessoni Penna, T. C., Jozala, A. F., Gentille, T. R., Pessoa Junior, A., & Cholewa, O. (2006). Detection of nisin expression by Lactococcus lactis using two susceptible bacteria to associate the effects of nisin With EDTA. Applied Biochemistry and Biotechnology, 129( 1-3), 334-346.
NLM
Vessoni Penna TC, Jozala AF, Gentille TR, Pessoa Junior A, Cholewa O. Detection of nisin expression by Lactococcus lactis using two susceptible bacteria to associate the effects of nisin With EDTA. Applied Biochemistry and Biotechnology. 2006 ; 129( 1-3): 334-346.[citado 2024 maio 29 ]
Vancouver
Vessoni Penna TC, Jozala AF, Gentille TR, Pessoa Junior A, Cholewa O. Detection of nisin expression by Lactococcus lactis using two susceptible bacteria to associate the effects of nisin With EDTA. Applied Biochemistry and Biotechnology. 2006 ; 129( 1-3): 334-346.[citado 2024 maio 29 ]
Artigo de periodico
Biofiltration methods for the removal of phenolic residues (2006)
Neves, Luiz Carlos Martins das; Miyamura, Tábata Taemi Miazaki Ohara; Moraes, Dante Augusto; Vessoni Penna, Thereza Christina; Converti, Attilio
Fonte: Applied Biochemistry and Biotechnology. Unidade: FCF
Assuntos: BIOTECNOLOGIA, EFLUENTES, RESÍDUOS INDUSTRIAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NEVES, Luiz Carlos Martins das et al. Biofiltration methods for the removal of phenolic residues. Applied Biochemistry and Biotechnology, v. 129, n. 1-3, p. 130-152, 2006Tradução . . Acesso em: 29 maio 2024.
APA
Neves, L. C. M. das, Miyamura, T. T. M. O., Moraes, D. A., Vessoni Penna, T. C., & Converti, A. (2006). Biofiltration methods for the removal of phenolic residues. Applied Biochemistry and Biotechnology, 129( 1-3), 130-152.
NLM
Neves LCM das, Miyamura TTMO, Moraes DA, Vessoni Penna TC, Converti A. Biofiltration methods for the removal of phenolic residues. Applied Biochemistry and Biotechnology. 2006 ; 129( 1-3): 130-152.[citado 2024 maio 29 ]
Vancouver
Neves LCM das, Miyamura TTMO, Moraes DA, Vessoni Penna TC, Converti A. Biofiltration methods for the removal of phenolic residues. Applied Biochemistry and Biotechnology. 2006 ; 129( 1-3): 130-152.[citado 2024 maio 29 ]
Artigo de periodico
Production of nisin by Lactococcus lactis in media with skimmed milk (2005)
Vessoni Penna, Thereza Christina; Jozala, Angela Faustino; Novaes, Leticia Célia de Lencastre; Pessoa Junior, Adalberto ; Cholewa, Olivia
Fonte: Applied Biochemistry and Biotechnology. Unidade: FCF
Assuntos: LEITE, LACTOCOCCUS, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VESSONI PENNA, Thereza Christina et al. Production of nisin by Lactococcus lactis in media with skimmed milk. Applied Biochemistry and Biotechnology, v. 121, p. 619-638, 2005Tradução . . Acesso em: 29 maio 2024.
APA
Vessoni Penna, T. C., Jozala, A. F., Novaes, L. C. de L., Pessoa Junior, A., & Cholewa, O. (2005). Production of nisin by Lactococcus lactis in media with skimmed milk. Applied Biochemistry and Biotechnology, 121, 619-638.
NLM
Vessoni Penna TC, Jozala AF, Novaes LC de L, Pessoa Junior A, Cholewa O. Production of nisin by Lactococcus lactis in media with skimmed milk. Applied Biochemistry and Biotechnology. 2005 ; 121 619-638.[citado 2024 maio 29 ]
Vancouver
Vessoni Penna TC, Jozala AF, Novaes LC de L, Pessoa Junior A, Cholewa O. Production of nisin by Lactococcus lactis in media with skimmed milk. Applied Biochemistry and Biotechnology. 2005 ; 121 619-638.[citado 2024 maio 29 ]
Artigo de periodico
Perspectives on bioenergy and biotechnology in Brazil (2005)
Pessoa Junior, Adalberto ; Roberto, Inês Conceição; Menossi, Marcelo; Santos, Raphael Revert dos; Ortega Filho, Sylvio; Vessoni Penna, Thereza Christina
Fonte: Applied Biochemistry and Biotechnology. Unidade: FCF
Assuntos: INDÚSTRIA AGRÍCOLA, BIOTECNOLOGIA, ETANOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PESSOA JUNIOR, Adalberto et al. Perspectives on bioenergy and biotechnology in Brazil. Applied Biochemistry and Biotechnology, v. 121, p. 59-70, 2005Tradução . . Disponível em: https://doi.org/10.1007/978-1-59259-991-2_5. Acesso em: 29 maio 2024.
APA
Pessoa Junior, A., Roberto, I. C., Menossi, M., Santos, R. R. dos, Ortega Filho, S., & Vessoni Penna, T. C. (2005). Perspectives on bioenergy and biotechnology in Brazil. Applied Biochemistry and Biotechnology, 121, 59-70. doi:10.1007/978-1-59259-991-2_5
NLM
Pessoa Junior A, Roberto IC, Menossi M, Santos RR dos, Ortega Filho S, Vessoni Penna TC. Perspectives on bioenergy and biotechnology in Brazil [Internet]. Applied Biochemistry and Biotechnology. 2005 ; 121 59-70.[citado 2024 maio 29 ] Available from: https://doi.org/10.1007/978-1-59259-991-2_5
Vancouver
Pessoa Junior A, Roberto IC, Menossi M, Santos RR dos, Ortega Filho S, Vessoni Penna TC. Perspectives on bioenergy and biotechnology in Brazil [Internet]. Applied Biochemistry and Biotechnology. 2005 ; 121 59-70.[citado 2024 maio 29 ] Available from: https://doi.org/10.1007/978-1-59259-991-2_5
Artigo de periodico
Oxidation of glucose to gluconic acid by glucose oxidase in a membrane Bioreactor (2005)
Tomotani, Ester Junko; Neves, Luiz Carlos Martins das; Vitolo, Michele
Fonte: Applied Biochemistry and Biotechnology. Unidade: FCF
Assuntos: BIOTECNOLOGIA, REATORES BIOQUÍMICOS, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TOMOTANI, Ester Junko e NEVES, Luiz Carlos Martins das e VITOLO, Michele. Oxidation of glucose to gluconic acid by glucose oxidase in a membrane Bioreactor. Applied Biochemistry and Biotechnology, v. 121, p. 149-162, 2005Tradução . . Acesso em: 29 maio 2024.
APA
Tomotani, E. J., Neves, L. C. M. das, & Vitolo, M. (2005). Oxidation of glucose to gluconic acid by glucose oxidase in a membrane Bioreactor. Applied Biochemistry and Biotechnology, 121, 149-162.
NLM
Tomotani EJ, Neves LCM das, Vitolo M. Oxidation of glucose to gluconic acid by glucose oxidase in a membrane Bioreactor. Applied Biochemistry and Biotechnology. 2005 ; 121 149-162.[citado 2024 maio 29 ]
Vancouver
Tomotani EJ, Neves LCM das, Vitolo M. Oxidation of glucose to gluconic acid by glucose oxidase in a membrane Bioreactor. Applied Biochemistry and Biotechnology. 2005 ; 121 149-162.[citado 2024 maio 29 ]
Artigo de periodico
Stability of recombinant green fluorescent protein (GFPuv) in glucose solutions at different concentrations and pH values (2005)
Vessoni Penna, Thereza Christina; Ishii, Marina ; Kunimura, Juliana Sayuri; Cholewa, Olivia
Fonte: Applied Biochemistry and Biotechnology. Unidade: FCF
Assuntos: PROTEÍNAS RECOMBINANTES (ESTABILIZAÇÃO), BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VESSONI PENNA, Thereza Christina et al. Stability of recombinant green fluorescent protein (GFPuv) in glucose solutions at different concentrations and pH values. Applied Biochemistry and Biotechnology, v. 121, p. 501-528, 2005Tradução . . Acesso em: 29 maio 2024.
APA
Vessoni Penna, T. C., Ishii, M., Kunimura, J. S., & Cholewa, O. (2005). Stability of recombinant green fluorescent protein (GFPuv) in glucose solutions at different concentrations and pH values. Applied Biochemistry and Biotechnology, 121, 501-528.
NLM
Vessoni Penna TC, Ishii M, Kunimura JS, Cholewa O. Stability of recombinant green fluorescent protein (GFPuv) in glucose solutions at different concentrations and pH values. Applied Biochemistry and Biotechnology. 2005 ; 121 501-528.[citado 2024 maio 29 ]
Vancouver
Vessoni Penna TC, Ishii M, Kunimura JS, Cholewa O. Stability of recombinant green fluorescent protein (GFPuv) in glucose solutions at different concentrations and pH values. Applied Biochemistry and Biotechnology. 2005 ; 121 501-528.[citado 2024 maio 29 ]

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