Fonte: Journal of Dairy Science. Nome do evento: Annual Meeting of the American Dairy Science Association. Unidade: ESALQ
Assuntos: NUTRIÇÃO ANIMAL, BOVINOCULTURA LEITEIRA
ABNT
EASTRIDGE, M L e FIRKINS, J L e PIRES, Alexandre Vaz. Effect of fatty acid profile and level of hydrogenated fat in diets on performance and digestibility by dairy cows. Journal of Dairy Science. [S.l.]: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. . Acesso em: 05 jun. 2024. , 1993APA
Eastridge, M. L., Firkins, J. L., & Pires, A. V. (1993). Effect of fatty acid profile and level of hydrogenated fat in diets on performance and digestibility by dairy cows. Journal of Dairy Science. Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.NLM
Eastridge ML, Firkins JL, Pires AV. Effect of fatty acid profile and level of hydrogenated fat in diets on performance and digestibility by dairy cows. Journal of Dairy Science. 1993 ;76( supl.1): 183.[citado 2024 jun. 05 ]Vancouver
Eastridge ML, Firkins JL, Pires AV. Effect of fatty acid profile and level of hydrogenated fat in diets on performance and digestibility by dairy cows. Journal of Dairy Science. 1993 ;76( supl.1): 183.[citado 2024 jun. 05 ]