ReP USP - Resultado da busca

Trabalho de evento
Integrated lethality for the non-ideal flow of a pseudoplastic liquid food (2011)
Kechichian, Viviane; Tadini, Carmen Cecília ; Gut, Jorge Andrey Wilhelms
Source: NAFI 2011: Proceedings. Conference titles: International Food Congress: Novel Approaches in Food Industry. Unidade: EP
Subjects: PASTEURIZAÇÃO, TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KECHICHIAN, Viviane e TADINI, Carmen Cecília e GUT, Jorge Andrey Wilhelms. Integrated lethality for the non-ideal flow of a pseudoplastic liquid food. 2011, Anais.. Izmir, Turkey: Age University Engineering, Faculty Food Engineering Department, 2011. Disponível em: http://sites.poli.usp.br/pqi/lea/docs/nafi2011a.pdf. Acesso em: 12 jun. 2024.
APA
Kechichian, V., Tadini, C. C., & Gut, J. A. W. (2011). Integrated lethality for the non-ideal flow of a pseudoplastic liquid food. In NAFI 2011: Proceedings. Izmir, Turkey: Age University Engineering, Faculty Food Engineering Department. Recuperado de http://sites.poli.usp.br/pqi/lea/docs/nafi2011a.pdf
NLM
Kechichian V, Tadini CC, Gut JAW. Integrated lethality for the non-ideal flow of a pseudoplastic liquid food [Internet]. NAFI 2011: Proceedings. 2011 ;[citado 2024 jun. 12 ] Available from: http://sites.poli.usp.br/pqi/lea/docs/nafi2011a.pdf
Vancouver
Kechichian V, Tadini CC, Gut JAW. Integrated lethality for the non-ideal flow of a pseudoplastic liquid food [Internet]. NAFI 2011: Proceedings. 2011 ;[citado 2024 jun. 12 ] Available from: http://sites.poli.usp.br/pqi/lea/docs/nafi2011a.pdf
Trabalho de evento
Characterization of non-ideal laminar velocity profile in a tubular thermal process through residence time distribution (2011)
Pegoraro, Paula Rossato; Silva, Rodrigo Nakamura e; Gut, Jorge Andrey Wilhelms
Source: NAFI 2011: Proceedings. Conference titles: International Food Congress: Novel Approaches in Food Industry. Unidade: EP
Subjects: PASTEURIZAÇÃO, TROCADORES DE CALOR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEGORARO, Paula Rossato e SILVA, Rodrigo Nakamura e e GUT, Jorge Andrey Wilhelms. Characterization of non-ideal laminar velocity profile in a tubular thermal process through residence time distribution. 2011, Anais.. Izmir, Turkey: Age University Engineering, Faculty Food Engineering Department, 2011. Disponível em: http://sites.poli.usp.br/pqi/lea/docs/nafi2011b.pdf. Acesso em: 12 jun. 2024.
APA
Pegoraro, P. R., Silva, R. N. e, & Gut, J. A. W. (2011). Characterization of non-ideal laminar velocity profile in a tubular thermal process through residence time distribution. In NAFI 2011: Proceedings. Izmir, Turkey: Age University Engineering, Faculty Food Engineering Department. Recuperado de http://sites.poli.usp.br/pqi/lea/docs/nafi2011b.pdf
NLM
Pegoraro PR, Silva RN e, Gut JAW. Characterization of non-ideal laminar velocity profile in a tubular thermal process through residence time distribution [Internet]. NAFI 2011: Proceedings. 2011 ;[citado 2024 jun. 12 ] Available from: http://sites.poli.usp.br/pqi/lea/docs/nafi2011b.pdf
Vancouver
Pegoraro PR, Silva RN e, Gut JAW. Characterization of non-ideal laminar velocity profile in a tubular thermal process through residence time distribution [Internet]. NAFI 2011: Proceedings. 2011 ;[citado 2024 jun. 12 ] Available from: http://sites.poli.usp.br/pqi/lea/docs/nafi2011b.pdf
Trabalho de evento
Influence of supercritical carbon dioxide impregnation conditions on cinnamaldehyde effectiveness as antimicrobial agent in biodegradable films (2011)
Souza, Ana Cristina de; Dias, Ana Maria Antunes; Tadini, Carmen Cecília ; Sousa, Herminio José Cipriano de
Source: NAFI 2011: Proceedings. Conference titles: International Food Congress: Novel Approaches in Food Industry. Unidade: EP
Subjects: PLÁSTICOS BIODEGRADÁVEIS, FILMES COMESTÍVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Ana Cristina de et al. Influence of supercritical carbon dioxide impregnation conditions on cinnamaldehyde effectiveness as antimicrobial agent in biodegradable films. 2011, Anais.. Izmir, Turkey: Age University Engineering, Faculty Food Engineering Department, 2011. Disponível em: http://sites.poli.usp.br/pqi/lea/docs/nafi2011c.pdf. Acesso em: 12 jun. 2024.
APA
Souza, A. C. de, Dias, A. M. A., Tadini, C. C., & Sousa, H. J. C. de. (2011). Influence of supercritical carbon dioxide impregnation conditions on cinnamaldehyde effectiveness as antimicrobial agent in biodegradable films. In NAFI 2011: Proceedings. Izmir, Turkey: Age University Engineering, Faculty Food Engineering Department. Recuperado de http://sites.poli.usp.br/pqi/lea/docs/nafi2011c.pdf
NLM
Souza AC de, Dias AMA, Tadini CC, Sousa HJC de. Influence of supercritical carbon dioxide impregnation conditions on cinnamaldehyde effectiveness as antimicrobial agent in biodegradable films [Internet]. NAFI 2011: Proceedings. 2011 ;[citado 2024 jun. 12 ] Available from: http://sites.poli.usp.br/pqi/lea/docs/nafi2011c.pdf
Vancouver
Souza AC de, Dias AMA, Tadini CC, Sousa HJC de. Influence of supercritical carbon dioxide impregnation conditions on cinnamaldehyde effectiveness as antimicrobial agent in biodegradable films [Internet]. NAFI 2011: Proceedings. 2011 ;[citado 2024 jun. 12 ] Available from: http://sites.poli.usp.br/pqi/lea/docs/nafi2011c.pdf

USP Schools

ReP

Filtros

Authors