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Investigation of persulfate-based AOPs to decontaminate water with a mixture of fluoxetine and levonorgestrel (2022)
Souza, Larissa Pinheiro de ; Jesus, Juliana Mendonça Silva de ; Tominaga, Flávio Kioyoshi ; Ramos, Bruno ; Borrely, Sueli Ivone ; Teixeira, Antonio Carlos S. C.
Source: Book abstracts. Conference titles: Iberoamerican Conference on Advanced Oxidation Technologies (CIPOA). Unidades: IPEN, EP
Assunto: OXIDAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Larissa Pinheiro de et al. Investigation of persulfate-based AOPs to decontaminate water with a mixture of fluoxetine and levonorgestrel. 2022, Anais.. Cusco: , Universidade de São Paulo, 2022. Disponível em: http://repositorio.ipen.br/handle/123456789/33888. Acesso em: 12 jun. 2024.
APA
Souza, L. P. de, Jesus, J. M. S. de, Tominaga, F. K., Ramos, B., Borrely, S. I., & Teixeira, A. C. S. C. (2022). Investigation of persulfate-based AOPs to decontaminate water with a mixture of fluoxetine and levonorgestrel. In Book abstracts. Cusco: , Universidade de São Paulo. Recuperado de http://repositorio.ipen.br/handle/123456789/33888
NLM
Souza LP de, Jesus JMS de, Tominaga FK, Ramos B, Borrely SI, Teixeira ACSC. Investigation of persulfate-based AOPs to decontaminate water with a mixture of fluoxetine and levonorgestrel [Internet]. Book abstracts. 2022 ;[citado 2024 jun. 12 ] Available from: http://repositorio.ipen.br/handle/123456789/33888
Vancouver
Souza LP de, Jesus JMS de, Tominaga FK, Ramos B, Borrely SI, Teixeira ACSC. Investigation of persulfate-based AOPs to decontaminate water with a mixture of fluoxetine and levonorgestrel [Internet]. Book abstracts. 2022 ;[citado 2024 jun. 12 ] Available from: http://repositorio.ipen.br/handle/123456789/33888
Artigo de periodico
An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration (2021)
Castanha, Nanci ; Lindsay Rojas, Meliza ; Augusto, Pedro Esteves Duarte
Source: Scientia Agropecuaria. Unidade: ESALQ
Subjects: ADESIVOS, AMIDO, COLAGEM, TEXTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTANHA, Nanci e LINDSAY ROJAS, Meliza e AUGUSTO, Pedro Esteves Duarte. An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration. Scientia Agropecuaria, v. 12, n. 2, p. 203-212, 2021Tradução . . Disponível em: https://doi.org/10.17268/sci.agropecu.2021.023. Acesso em: 12 jun. 2024.
APA
Castanha, N., Lindsay Rojas, M., & Augusto, P. E. D. (2021). An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration. Scientia Agropecuaria, 12( 2), 203-212. doi:10.17268/sci.agropecu.2021.023
NLM
Castanha N, Lindsay Rojas M, Augusto PED. An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration [Internet]. Scientia Agropecuaria. 2021 ; 12( 2): 203-212.[citado 2024 jun. 12 ] Available from: https://doi.org/10.17268/sci.agropecu.2021.023
Vancouver
Castanha N, Lindsay Rojas M, Augusto PED. An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration [Internet]. Scientia Agropecuaria. 2021 ; 12( 2): 203-212.[citado 2024 jun. 12 ] Available from: https://doi.org/10.17268/sci.agropecu.2021.023
Artigo de periodico
Color stability of Bos indicus bull steaks in modified atmosphere packaging (MAP) (2016)
Santos, Priscila Robertina dos; Castillo, Carmen Josefina Contreras ; Venturini, Anna Cecilia
Source: Scientia Agropecuaria. Unidade: ESALQ
Subjects: ARMAZENAGEM EM ATMOSFERA MODIFICADA, CARNES E DERIVADOS, COR, EMBALAGENS DE ALIMENTOS, QUALIDADE DOS ALIMENTOS, TOUROS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Priscila Robertina dos e CASTILLO, Carmen Josefina Contreras e VENTURINI, Anna Cecilia. Color stability of Bos indicus bull steaks in modified atmosphere packaging (MAP). Scientia Agropecuaria, v. 7, n. 4, p. 401-408, 2016Tradução . . Disponível em: https://doi.org/10.17268/sci.agropecu.2016.04.05. Acesso em: 12 jun. 2024.
APA
Santos, P. R. dos, Castillo, C. J. C., & Venturini, A. C. (2016). Color stability of Bos indicus bull steaks in modified atmosphere packaging (MAP). Scientia Agropecuaria, 7( 4), 401-408. doi:10.17268/sci.agropecu.2016.04.05
NLM
Santos PR dos, Castillo CJC, Venturini AC. Color stability of Bos indicus bull steaks in modified atmosphere packaging (MAP) [Internet]. Scientia Agropecuaria. 2016 ; 7( 4): 401-408.[citado 2024 jun. 12 ] Available from: https://doi.org/10.17268/sci.agropecu.2016.04.05
Vancouver
Santos PR dos, Castillo CJC, Venturini AC. Color stability of Bos indicus bull steaks in modified atmosphere packaging (MAP) [Internet]. Scientia Agropecuaria. 2016 ; 7( 4): 401-408.[citado 2024 jun. 12 ] Available from: https://doi.org/10.17268/sci.agropecu.2016.04.05
Artigo de periodico
The ultrasound technology for modifying enzyme activity (2016)
Lindsay Rojas, Meliza ; Trevilin, Júlia Hellmeister ; Augusto, Pedro Esteves Duarte
Source: Scientia Agropecuaria. Unidade: ESALQ
Subjects: ATIVAÇÃO ENZIMÁTICA, COCO, PEROXIDASE, ULTRASSOM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LINDSAY ROJAS, Meliza e TREVILIN, Júlia Hellmeister e AUGUSTO, Pedro Esteves Duarte. The ultrasound technology for modifying enzyme activity. Scientia Agropecuaria, v. 7, n. 2, p. 145-150, 2016Tradução . . Disponível em: https://doi.org/10.17268/sci.agropecu.2016.02.07. Acesso em: 12 jun. 2024.
APA
Lindsay Rojas, M., Trevilin, J. H., & Augusto, P. E. D. (2016). The ultrasound technology for modifying enzyme activity. Scientia Agropecuaria, 7( 2), 145-150. doi:10.17268/sci.agropecu.2016.02.07
NLM
Lindsay Rojas M, Trevilin JH, Augusto PED. The ultrasound technology for modifying enzyme activity [Internet]. Scientia Agropecuaria. 2016 ; 7( 2): 145-150.[citado 2024 jun. 12 ] Available from: https://doi.org/10.17268/sci.agropecu.2016.02.07
Vancouver
Lindsay Rojas M, Trevilin JH, Augusto PED. The ultrasound technology for modifying enzyme activity [Internet]. Scientia Agropecuaria. 2016 ; 7( 2): 145-150.[citado 2024 jun. 12 ] Available from: https://doi.org/10.17268/sci.agropecu.2016.02.07

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