Bento, Heitor Buzetti Simões 
; Silva, Tales Alexandre da Costa e ; Conceição, Jonathan A. Batista; Milani, Lais Agostinho; Oliveira, Gabriel C. Koenigkam de; Gonçalves, Rhyan L. Nubile; Gambarato, Bruno Chaboli; Carvalho, Ana Karine Furtado de
Source: Libro de Resumenes. Conference titles: Congreso Latinoamericano de Microbiología. Unidades: EEL, FCF
Subjects: RESÍDUOS ORGÂNICOS, CASCAS (PLANTA), BATATA
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BENTO, Heitor Buzetti Simões et al. Microbial lipid production from starchy sources: Use food industry waste as substrate for fungal biorefinery. 2021, Anais.. Asunción: Associação Latino-Americana de Microbiologia/ALAM, 2021. Disponível em: https://alam.science/wp-content/uploads/2021/11/Libro-de-resumenes-Alam_v8.pdf. Acesso em: 04 jun. 2024.APA
Bento, H. B. S., Silva, T. A. da C. e, Conceição, J. A. B., Milani, L. A., Oliveira, G. C. K. de, Gonçalves, R. L. N., et al. (2021). Microbial lipid production from starchy sources: Use food industry waste as substrate for fungal biorefinery. In Libro de Resumenes. Asunción: Associação Latino-Americana de Microbiologia/ALAM. Recuperado de https://alam.science/wp-content/uploads/2021/11/Libro-de-resumenes-Alam_v8.pdfNLM
Bento HBS, Silva TA da C e, Conceição JAB, Milani LA, Oliveira GCK de, Gonçalves RLN, Gambarato BC, Carvalho AKF de. Microbial lipid production from starchy sources: Use food industry waste as substrate for fungal biorefinery [Internet]. Libro de Resumenes. 2021 ;[citado 2024 jun. 04 ] Available from: https://alam.science/wp-content/uploads/2021/11/Libro-de-resumenes-Alam_v8.pdfVancouver
Bento HBS, Silva TA da C e, Conceição JAB, Milani LA, Oliveira GCK de, Gonçalves RLN, Gambarato BC, Carvalho AKF de. Microbial lipid production from starchy sources: Use food industry waste as substrate for fungal biorefinery [Internet]. Libro de Resumenes. 2021 ;[citado 2024 jun. 04 ] Available from: https://alam.science/wp-content/uploads/2021/11/Libro-de-resumenes-Alam_v8.pdf
