Sugarcane molasses as carbon source in the context of biorrefinery based on fungal lipids (2019)
Bento, Heitor Buzetti Simões 
; Carvalho, Ana Karine Furtado de ; Reis, Cristiano E. Rodrigues ; Castro, Heizir Ferreira de
Fonte: 4th International Conference on Food and Biosystems Engineering (FABE 2019). Unidade: EEL
Assunto: CANA-DE-AÇÚCAR
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BENTO, Heitor Buzetti Simões et al. Sugarcane molasses as carbon source in the context of biorrefinery based on fungal lipids. 4th International Conference on Food and Biosystems Engineering (FABE 2019). Ilha de Creta: FABE. . Acesso em: 21 jun. 2024. , 2019APA
Bento, H. B. S., Carvalho, A. K. F. de, Reis, C. E. R., & Castro, H. F. de. (2019). Sugarcane molasses as carbon source in the context of biorrefinery based on fungal lipids. 4th International Conference on Food and Biosystems Engineering (FABE 2019). Ilha de Creta: FABE.NLM
Bento HBS, Carvalho AKF de, Reis CER, Castro HF de. Sugarcane molasses as carbon source in the context of biorrefinery based on fungal lipids. 4th International Conference on Food and Biosystems Engineering (FABE 2019). 2019 ;[citado 2024 jun. 21 ]Vancouver
Bento HBS, Carvalho AKF de, Reis CER, Castro HF de. Sugarcane molasses as carbon source in the context of biorrefinery based on fungal lipids. 4th International Conference on Food and Biosystems Engineering (FABE 2019). 2019 ;[citado 2024 jun. 21 ]
