Menu

Filtros : "Croácia" "FCF" Removidos: "Fock, Ricardo Ambrósio" "SANNAZZARO, CARLOS ADALBERTO DE CAMARGO" "Financiado pela EMBRAPA" Limpar

Filtros

Refine with date range

  • 1

1 - 12 (12 records)

  • Artigo de periodico

    A Novel L-Asparaginase from Enterobacter sp. Strain M55 from maras salterns in Peru (2022)

    Hurtado. A; Santos, J. C. Flores; Fernández, C. N. Flores; Saavedra, S; Santos, João Henrique Picado Madalena ; Pessoa Junior, Adalberto ; Lienqueo, M. E; Bayro, M. J; Zavaletaa, A. I

    Source: Chemical and Biochemical Engineering Quarterly. Unidade: FCF

    Subjects: ENTEROBACTER, NEOPLASIAS, ENZIMAS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      HURTADO. A, et al. A Novel L-Asparaginase from Enterobacter sp. Strain M55 from maras salterns in Peru. Chemical and Biochemical Engineering Quarterly, v. 36, n. 2, p. 167–173, 2022Tradução . . Disponível em: https://doi.org/10.15255/CABEQ.2022.2064. Acesso em: 30 maio 2024.

    • APA

      Hurtado. A,, Santos, J. C. F., Fernández, C. N. F., Saavedra, S., Santos, J. H. P. M., Pessoa Junior, A., et al. (2022). A Novel L-Asparaginase from Enterobacter sp. Strain M55 from maras salterns in Peru. Chemical and Biochemical Engineering Quarterly, 36( 2), 167–173. doi:10.15255/CABEQ.2022.2064

    • NLM

      Hurtado. A, Santos JCF, Fernández CNF, Saavedra S, Santos JHPM, Pessoa Junior A, Lienqueo ME, Bayro MJ, Zavaletaa AI. A Novel L-Asparaginase from Enterobacter sp. Strain M55 from maras salterns in Peru [Internet]. Chemical and Biochemical Engineering Quarterly. 2022 ; 36( 2): 167–173.[citado 2024 maio 30 ] Available from: https://doi.org/10.15255/CABEQ.2022.2064

    • Vancouver

      Hurtado. A, Santos JCF, Fernández CNF, Saavedra S, Santos JHPM, Pessoa Junior A, Lienqueo ME, Bayro MJ, Zavaletaa AI. A Novel L-Asparaginase from Enterobacter sp. Strain M55 from maras salterns in Peru [Internet]. Chemical and Biochemical Engineering Quarterly. 2022 ; 36( 2): 167–173.[citado 2024 maio 30 ] Available from: https://doi.org/10.15255/CABEQ.2022.2064

  • Artigo de periodico

    Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids (2020)

    Mathias, Daniela Kanno ; Costa, Jacqueline Piazentin; Calvo, Carolina Rodrigues; Silva, Roberta Claro da; Converti, Attilio ; Segura, Nadia ; Jachmanián, Iván ; Gioielli, Luiz Antonio ; Ract, Juliana Neves Rodrigues

    Source: Food Technology and Biotechnology. Unidade: FCF

    Subjects: ÁCIDOS, LIPÍDEOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      MATHIAS, Daniela Kanno et al. Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids. Food Technology and Biotechnology, v. 58, n. 4, p. 411-422, 2020Tradução . . Disponível em: https://doi.org/10.17113/ftb.58.04.20.6546. Acesso em: 30 maio 2024.

    • APA

      Mathias, D. K., Costa, J. P., Calvo, C. R., Silva, R. C. da, Converti, A., Segura, N., et al. (2020). Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids. Food Technology and Biotechnology, 58( 4), 411-422. doi:10.17113/ftb.58.04.20.6546

    • NLM

      Mathias DK, Costa JP, Calvo CR, Silva RC da, Converti A, Segura N, Jachmanián I, Gioielli LA, Ract JNR. Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids [Internet]. Food Technology and Biotechnology. 2020 ; 58( 4): 411-422.[citado 2024 maio 30 ] Available from: https://doi.org/10.17113/ftb.58.04.20.6546

    • Vancouver

      Mathias DK, Costa JP, Calvo CR, Silva RC da, Converti A, Segura N, Jachmanián I, Gioielli LA, Ract JNR. Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids [Internet]. Food Technology and Biotechnology. 2020 ; 58( 4): 411-422.[citado 2024 maio 30 ] Available from: https://doi.org/10.17113/ftb.58.04.20.6546

  • Artigo de periodico

    Gellan gum and polyvinylpyrrolidone (PVP) as binding agents in extrusion/spheronization pellet formulations (2019)

    Barbosa, Eduardo José; Ferraz, Humberto Gomes

    Source: Acta Pharmaceutica. Unidade: FCF

    Subjects: EXTRUSÃO, LIGANTES

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      BARBOSA, Eduardo José e FERRAZ, Humberto Gomes. Gellan gum and polyvinylpyrrolidone (PVP) as binding agents in extrusion/spheronization pellet formulations. Acta Pharmaceutica, v. 69, n. 1, p. 99-109, 2019Tradução . . Disponível em: https://doi.org/10.2478/acph-2019-0007. Acesso em: 30 maio 2024.

    • APA

      Barbosa, E. J., & Ferraz, H. G. (2019). Gellan gum and polyvinylpyrrolidone (PVP) as binding agents in extrusion/spheronization pellet formulations. Acta Pharmaceutica, 69( 1), 99-109. doi:10.2478/acph-2019-0007

    • NLM

      Barbosa EJ, Ferraz HG. Gellan gum and polyvinylpyrrolidone (PVP) as binding agents in extrusion/spheronization pellet formulations [Internet]. Acta Pharmaceutica. 2019 ; 69( 1): 99-109.[citado 2024 maio 30 ] Available from: https://doi.org/10.2478/acph-2019-0007

    • Vancouver

      Barbosa EJ, Ferraz HG. Gellan gum and polyvinylpyrrolidone (PVP) as binding agents in extrusion/spheronization pellet formulations [Internet]. Acta Pharmaceutica. 2019 ; 69( 1): 99-109.[citado 2024 maio 30 ] Available from: https://doi.org/10.2478/acph-2019-0007

  • Parte de monografia/livro

    Advances in lipids crystallization technology (2015)

    Domingues, Maria Aliciane Fontenele; Ribeiro, Ana Paula Badan; Kieckbusch, Theo Guenter; Gioielli, Luiz Antonio ; Grimaldi, Renato; Cardoso, Lisandro Pavie; Gonçalves, Lireny Aparecida Guaraldo

    Source: Advanced Topics in Crystallization. Unidade: FCF

    Subjects: CRISTALIZAÇÃO, LIPÍDEOS

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      DOMINGUES, Maria Aliciane Fontenele et al. Advances in lipids crystallization technology. Advanced Topics in Crystallization. Tradução . Rijeka: InTech, 2015. . . Acesso em: 30 maio 2024.

    • APA

      Domingues, M. A. F., Ribeiro, A. P. B., Kieckbusch, T. G., Gioielli, L. A., Grimaldi, R., Cardoso, L. P., & Gonçalves, L. A. G. (2015). Advances in lipids crystallization technology. In Advanced Topics in Crystallization. Rijeka: InTech.

    • NLM

      Domingues MAF, Ribeiro APB, Kieckbusch TG, Gioielli LA, Grimaldi R, Cardoso LP, Gonçalves LAG. Advances in lipids crystallization technology. In: Advanced Topics in Crystallization. Rijeka: InTech; 2015. [citado 2024 maio 30 ]

    • Vancouver

      Domingues MAF, Ribeiro APB, Kieckbusch TG, Gioielli LA, Grimaldi R, Cardoso LP, Gonçalves LAG. Advances in lipids crystallization technology. In: Advanced Topics in Crystallization. Rijeka: InTech; 2015. [citado 2024 maio 30 ]

  • Parte de monografia/livro

    Nisin (2015)

    Jozala, Angela Faustino; Novaes, Letícia Celia de Lencastre; Pessoa Junior, Adalberto

    Source: Concepts, Compounds and the Alternatives of Antibacterials. Unidade: FCF

    Subjects: LACTOBACILLUS, PEPTÍDEOS

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      JOZALA, Angela Faustino e NOVAES, Letícia Celia de Lencastre e PESSOA JUNIOR, Adalberto. Nisin. Concepts, Compounds and the Alternatives of Antibacterials. Tradução . Rijeka: Intech, 2015. . . Acesso em: 30 maio 2024.

    • APA

      Jozala, A. F., Novaes, L. C. de L., & Pessoa Junior, A. (2015). Nisin. In Concepts, Compounds and the Alternatives of Antibacterials. Rijeka: Intech.

    • NLM

      Jozala AF, Novaes LC de L, Pessoa Junior A. Nisin. In: Concepts, Compounds and the Alternatives of Antibacterials. Rijeka: Intech; 2015. [citado 2024 maio 30 ]

    • Vancouver

      Jozala AF, Novaes LC de L, Pessoa Junior A. Nisin. In: Concepts, Compounds and the Alternatives of Antibacterials. Rijeka: Intech; 2015. [citado 2024 maio 30 ]

  • Trabalho de evento-resumo

    Presence of pro-vitamin A (α-and β-carotene) in dehydrated bee pollen from Brazilian State of Parana (2014)

    Sattler, José Augusto Gasparotto; Souza, Bianca Rodrigues de; Almeida-Muradian, Ligia Bicudo de

    Source: Abstracts. Conference titles: International Symposium on Bee Products. Unidade: FCF

    Subjects: VITAMINA A, PÓLEN

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      SATTLER, José Augusto Gasparotto e SOUZA, Bianca Rodrigues de e ALMEIDA-MURADIAN, Ligia Bicudo de. Presence of pro-vitamin A (α-and β-carotene) in dehydrated bee pollen from Brazilian State of Parana. 2014, Anais.. Opatija: International Honey Commission/IHC, 2014. . Acesso em: 30 maio 2024.

    • APA

      Sattler, J. A. G., Souza, B. R. de, & Almeida-Muradian, L. B. de. (2014). Presence of pro-vitamin A (α-and β-carotene) in dehydrated bee pollen from Brazilian State of Parana. In Abstracts. Opatija: International Honey Commission/IHC.

    • NLM

      Sattler JAG, Souza BR de, Almeida-Muradian LB de. Presence of pro-vitamin A (α-and β-carotene) in dehydrated bee pollen from Brazilian State of Parana. Abstracts. 2014 ;[citado 2024 maio 30 ]

    • Vancouver

      Sattler JAG, Souza BR de, Almeida-Muradian LB de. Presence of pro-vitamin A (α-and β-carotene) in dehydrated bee pollen from Brazilian State of Parana. Abstracts. 2014 ;[citado 2024 maio 30 ]

  • Trabalho de evento-resumo

    Effect of gamma-irradiation on the microbiological quality of dehydrated bee-pollen (2014)

    Melo, Adriane Alexandre Machado de; Estevinho, Maria Leticia Miranda Fernandes; Almeida-Muradian, Ligia Bicudo de

    Source: Abstracts. Conference titles: International Symposium on Bee Products. Unidade: FCF

    Subjects: IRRADIAÇÃO DE ALIMENTOS, PÓLEN

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      MELO, Adriane Alexandre Machado de e ESTEVINHO, Maria Leticia Miranda Fernandes e ALMEIDA-MURADIAN, Ligia Bicudo de. Effect of gamma-irradiation on the microbiological quality of dehydrated bee-pollen. 2014, Anais.. Opatija: International Honey Commission/IHC, 2014. . Acesso em: 30 maio 2024.

    • APA

      Melo, A. A. M. de, Estevinho, M. L. M. F., & Almeida-Muradian, L. B. de. (2014). Effect of gamma-irradiation on the microbiological quality of dehydrated bee-pollen. In Abstracts. Opatija: International Honey Commission/IHC.

    • NLM

      Melo AAM de, Estevinho MLMF, Almeida-Muradian LB de. Effect of gamma-irradiation on the microbiological quality of dehydrated bee-pollen. Abstracts. 2014 ;[citado 2024 maio 30 ]

    • Vancouver

      Melo AAM de, Estevinho MLMF, Almeida-Muradian LB de. Effect of gamma-irradiation on the microbiological quality of dehydrated bee-pollen. Abstracts. 2014 ;[citado 2024 maio 30 ]

  • Parte de monografia/livro

    Phase and polarization contrast methods by use of digital holographic microscopy: applications to different types of biological samples (2013)

    Palacios, Francisco; Font, Oneida; Palacios, Guillermo; Ricardo, Jorge; Escobedo, Miriela; Gomes, Lígia Ferreira ; Vasconcelos, Isis; Muramatsu, Mikiya; Soga, Diogo; Prado, Aline; Valin, José

    Source: Holography - Basic Principles and Contemporary Applications. Unidades: IF, FCF

    Subjects: HOLOGRAFIA, HOLOGRAFIA DIGITAL, MICROSCOPIA ÓTICA

    Acesso à fonteHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      PALACIOS, Francisco et al. Phase and polarization contrast methods by use of digital holographic microscopy: applications to different types of biological samples. Holography - Basic Principles and Contemporary Applications. Tradução . Rijeka, Croatia: In Tech, 2013. . Disponível em: http://www.intechopen.com/books/holography-basic-principles-and-contemporary-applications/phase-and-polarization-contrast-methods-by-use-of-digital-holographic-microscopy-applications-to-dif. Acesso em: 30 maio 2024.

    • APA

      Palacios, F., Font, O., Palacios, G., Ricardo, J., Escobedo, M., Gomes, L. F., et al. (2013). Phase and polarization contrast methods by use of digital holographic microscopy: applications to different types of biological samples. In Holography - Basic Principles and Contemporary Applications. Rijeka, Croatia: In Tech. Recuperado de http://www.intechopen.com/books/holography-basic-principles-and-contemporary-applications/phase-and-polarization-contrast-methods-by-use-of-digital-holographic-microscopy-applications-to-dif

    • NLM

      Palacios F, Font O, Palacios G, Ricardo J, Escobedo M, Gomes LF, Vasconcelos I, Muramatsu M, Soga D, Prado A, Valin J. Phase and polarization contrast methods by use of digital holographic microscopy: applications to different types of biological samples [Internet]. In: Holography - Basic Principles and Contemporary Applications. Rijeka, Croatia: In Tech; 2013. [citado 2024 maio 30 ] Available from: http://www.intechopen.com/books/holography-basic-principles-and-contemporary-applications/phase-and-polarization-contrast-methods-by-use-of-digital-holographic-microscopy-applications-to-dif

    • Vancouver

      Palacios F, Font O, Palacios G, Ricardo J, Escobedo M, Gomes LF, Vasconcelos I, Muramatsu M, Soga D, Prado A, Valin J. Phase and polarization contrast methods by use of digital holographic microscopy: applications to different types of biological samples [Internet]. In: Holography - Basic Principles and Contemporary Applications. Rijeka, Croatia: In Tech; 2013. [citado 2024 maio 30 ] Available from: http://www.intechopen.com/books/holography-basic-principles-and-contemporary-applications/phase-and-polarization-contrast-methods-by-use-of-digital-holographic-microscopy-applications-to-dif

  • Parte de monografia/livro

    Structuring fat foods (2013)

    Lannes, Suzana Caetano da Silva ; Ignácio, Rene Maria

    Source: Food Industry. Unidade: FCF

    Subjects: GORDURAS, ÁCIDOS GRAXOS

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      LANNES, Suzana Caetano da Silva e IGNÁCIO, Rene Maria. Structuring fat foods. Food Industry. Tradução . Rijeka: Intech, 2013. . . Acesso em: 30 maio 2024.

    • APA

      Lannes, S. C. da S., & Ignácio, R. M. (2013). Structuring fat foods. In Food Industry. Rijeka: Intech.

    • NLM

      Lannes SC da S, Ignácio RM. Structuring fat foods. In: Food Industry. Rijeka: Intech; 2013. [citado 2024 maio 30 ]

    • Vancouver

      Lannes SC da S, Ignácio RM. Structuring fat foods. In: Food Industry. Rijeka: Intech; 2013. [citado 2024 maio 30 ]

  • Artigo de periodico

    Simultaneous effects of total solids content, milk base, heat treatment temperature and sample temperature on the rheological properties of plain stirred yogurt (2006)

    Penna, Ana Lúcia Barretto; Converti, Attilio; Oliveira, Maricê Nogueira de

    Source: Food Technology and Biotechnology. Unidade: FCF

    Subjects: LEITE FERMENTADO, IOGURTE, FERMENTAÇÃO LÁTICA

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      PENNA, Ana Lúcia Barretto e CONVERTI, Attilio e OLIVEIRA, Maricê Nogueira de. Simultaneous effects of total solids content, milk base, heat treatment temperature and sample temperature on the rheological properties of plain stirred yogurt. Food Technology and Biotechnology, v. 44, n. 4, p. 517-520, 2006Tradução . . Acesso em: 30 maio 2024.

    • APA

      Penna, A. L. B., Converti, A., & Oliveira, M. N. de. (2006). Simultaneous effects of total solids content, milk base, heat treatment temperature and sample temperature on the rheological properties of plain stirred yogurt. Food Technology and Biotechnology, 44( 4), 517-520.

    • NLM

      Penna ALB, Converti A, Oliveira MN de. Simultaneous effects of total solids content, milk base, heat treatment temperature and sample temperature on the rheological properties of plain stirred yogurt. Food Technology and Biotechnology. 2006 ; 44( 4): 517-520.[citado 2024 maio 30 ]

    • Vancouver

      Penna ALB, Converti A, Oliveira MN de. Simultaneous effects of total solids content, milk base, heat treatment temperature and sample temperature on the rheological properties of plain stirred yogurt. Food Technology and Biotechnology. 2006 ; 44( 4): 517-520.[citado 2024 maio 30 ]

  • Artigo de periodico

    Investigation on the transient conditions of a rotating biological contactor for bioethanol production (2006)

    Converti, Attilio; De Faveri, Danilo; Perego, Patrizia; Domínguez, Joaquín María; Carvalho, João Carlos Monteiro de ; Palma, Mauri Sérgio Alves ; Del Borghi, Marco

    Source: Chemical and Biochemical Engineering Quarterly. Unidade: FCF

    Subjects: FERMENTAÇÃO ALCOÓLICA, BIOTECNOLOGIA

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      CONVERTI, Attilio et al. Investigation on the transient conditions of a rotating biological contactor for bioethanol production. Chemical and Biochemical Engineering Quarterly, v. 20, n. 4, p. 401-406, 2006Tradução . . Acesso em: 30 maio 2024.

    • APA

      Converti, A., De Faveri, D., Perego, P., Domínguez, J. M., Carvalho, J. C. M. de, Palma, M. S. A., & Del Borghi, M. (2006). Investigation on the transient conditions of a rotating biological contactor for bioethanol production. Chemical and Biochemical Engineering Quarterly, 20( 4), 401-406.

    • NLM

      Converti A, De Faveri D, Perego P, Domínguez JM, Carvalho JCM de, Palma MSA, Del Borghi M. Investigation on the transient conditions of a rotating biological contactor for bioethanol production. Chemical and Biochemical Engineering Quarterly. 2006 ; 20( 4): 401-406.[citado 2024 maio 30 ]

    • Vancouver

      Converti A, De Faveri D, Perego P, Domínguez JM, Carvalho JCM de, Palma MSA, Del Borghi M. Investigation on the transient conditions of a rotating biological contactor for bioethanol production. Chemical and Biochemical Engineering Quarterly. 2006 ; 20( 4): 401-406.[citado 2024 maio 30 ]

  • Artigo de periodico

    Influence of the nitrogen source on the productions of alfa-amylase and glucoamylase by a new Trichoderma sp. from soluble starch (2004)

    Pacheco-Chávez, Rachel Abiság; Tavares, Leoberto Costa ; Teixeira, Antonio Carlos S. C. ; Carvalho, João Carlos Monteiro de ; Converti, Attilio; Sato, Sunao

    Source: Chemical Biochemical Engineering Quarterly. Unidade: FCF

    Subjects: TRICHODERMA, MICROBIOLOGIA DE ALIMENTOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      PACHECO-CHÁVEZ, Rachel Abiság et al. Influence of the nitrogen source on the productions of alfa-amylase and glucoamylase by a new Trichoderma sp. from soluble starch. Chemical Biochemical Engineering Quarterly, v. 18, n. 4, p. 403-407, 2004Tradução . . Disponível em: https://doi.org/10.15255/CABEQ.2014.552. Acesso em: 30 maio 2024.

    • APA

      Pacheco-Chávez, R. A., Tavares, L. C., Teixeira, A. C. S. C., Carvalho, J. C. M. de, Converti, A., & Sato, S. (2004). Influence of the nitrogen source on the productions of alfa-amylase and glucoamylase by a new Trichoderma sp. from soluble starch. Chemical Biochemical Engineering Quarterly, 18( 4), 403-407. doi:10.15255/CABEQ.2014.552

    • NLM

      Pacheco-Chávez RA, Tavares LC, Teixeira ACSC, Carvalho JCM de, Converti A, Sato S. Influence of the nitrogen source on the productions of alfa-amylase and glucoamylase by a new Trichoderma sp. from soluble starch [Internet]. Chemical Biochemical Engineering Quarterly. 2004 ; 18( 4): 403-407.[citado 2024 maio 30 ] Available from: https://doi.org/10.15255/CABEQ.2014.552

    • Vancouver

      Pacheco-Chávez RA, Tavares LC, Teixeira ACSC, Carvalho JCM de, Converti A, Sato S. Influence of the nitrogen source on the productions of alfa-amylase and glucoamylase by a new Trichoderma sp. from soluble starch [Internet]. Chemical Biochemical Engineering Quarterly. 2004 ; 18( 4): 403-407.[citado 2024 maio 30 ] Available from: https://doi.org/10.15255/CABEQ.2014.552
  • 1

1 - 12 (12 records)

Digital Library of Intellectual Production of Universidade de São Paulo     2012 - 2024