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Artigo de periodico
Microbiological profile and nutritional quality of raw foods for neutropenic patients under hospital care (2013)
Galati, Paula Cristina; Lataro, Renata Cristina; Souza, Vanessa Maciel de; De Martinis, Elaine Cristina Pereira; Chiarello, Paula Garcia
Source: Revista Brasileira de Hematologia e Hemoterapia. Unidades: FMRP, FCFRP
Subjects: MICROBIOLOGIA DE ALIMENTOS, VALOR NUTRITIVO, IMUNOSSUPRESSÃO, VITAMINA C
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ABNT
GALATI, Paula Cristina et al. Microbiological profile and nutritional quality of raw foods for neutropenic patients under hospital care. Revista Brasileira de Hematologia e Hemoterapia, v. 35, n. 2, p. 94-98, 2013Tradução . . Disponível em: https://doi.org/10.5581/1516-8484.20130028. Acesso em: 24 abr. 2024.
APA
Galati, P. C., Lataro, R. C., Souza, V. M. de, De Martinis, E. C. P., & Chiarello, P. G. (2013). Microbiological profile and nutritional quality of raw foods for neutropenic patients under hospital care. Revista Brasileira de Hematologia e Hemoterapia, 35( 2), 94-98. doi:10.5581/1516-8484.20130028
NLM
Galati PC, Lataro RC, Souza VM de, De Martinis ECP, Chiarello PG. Microbiological profile and nutritional quality of raw foods for neutropenic patients under hospital care [Internet]. Revista Brasileira de Hematologia e Hemoterapia. 2013 ; 35( 2): 94-98.[citado 2024 abr. 24 ] Available from: https://doi.org/10.5581/1516-8484.20130028
Vancouver
Galati PC, Lataro RC, Souza VM de, De Martinis ECP, Chiarello PG. Microbiological profile and nutritional quality of raw foods for neutropenic patients under hospital care [Internet]. Revista Brasileira de Hematologia e Hemoterapia. 2013 ; 35( 2): 94-98.[citado 2024 abr. 24 ] Available from: https://doi.org/10.5581/1516-8484.20130028
Artigo de periodico
Lactobacillus sakei 1 and its bacteriocin influence adhesion of Listeria monocytogenes on stainless steel surface (2011)
Winkelströter, Lizziane K.; Gomes, Bruna C.; Thomaz, Marta R. S.; Souza, Vanessa Maciel de; De Martinis, Elaine Cristina Pereira
Source: Food Control. Unidade: FCFRP
Subjects: LISTERIA, BIOFILMES
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ABNT
WINKELSTRÖTER, Lizziane K. et al. Lactobacillus sakei 1 and its bacteriocin influence adhesion of Listeria monocytogenes on stainless steel surface. Food Control, v. 22, n. 8, p. 1404-1407, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2011.02.021. Acesso em: 24 abr. 2024.
APA
Winkelströter, L. K., Gomes, B. C., Thomaz, M. R. S., Souza, V. M. de, & De Martinis, E. C. P. (2011). Lactobacillus sakei 1 and its bacteriocin influence adhesion of Listeria monocytogenes on stainless steel surface. Food Control, 22( 8), 1404-1407. doi:10.1016/j.foodcont.2011.02.021
NLM
Winkelströter LK, Gomes BC, Thomaz MRS, Souza VM de, De Martinis ECP. Lactobacillus sakei 1 and its bacteriocin influence adhesion of Listeria monocytogenes on stainless steel surface [Internet]. Food Control. 2011 ; 22( 8): 1404-1407.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.foodcont.2011.02.021
Vancouver
Winkelströter LK, Gomes BC, Thomaz MRS, Souza VM de, De Martinis ECP. Lactobacillus sakei 1 and its bacteriocin influence adhesion of Listeria monocytogenes on stainless steel surface [Internet]. Food Control. 2011 ; 22( 8): 1404-1407.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.foodcont.2011.02.021
Artigo de periodico
Use of Carnobacterium maltaromaticum cultures and hydroalcoholic extract of Lippia sidoides Cham. against Listeria monocytogenes in fish model systems (2011)
Reis, Fernanda Barbosa dos; Souza, Vanessa Maciel de; Thomaz, Marta R. S.; Fernandes, Luciana P.; Oliveira, Wanderley Pereira de; De Martinis, Elaine Cristina Pereira
Source: International Journal of Food Microbiology. Unidade: FCFRP
Subjects: LISTERIA, PEIXES (CONTAMINAÇÃO)
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ABNT
REIS, Fernanda Barbosa dos et al. Use of Carnobacterium maltaromaticum cultures and hydroalcoholic extract of Lippia sidoides Cham. against Listeria monocytogenes in fish model systems. International Journal of Food Microbiology, v. 146, n. 3, p. 228-234, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2011.02.012. Acesso em: 24 abr. 2024.
APA
Reis, F. B. dos, Souza, V. M. de, Thomaz, M. R. S., Fernandes, L. P., Oliveira, W. P. de, & De Martinis, E. C. P. (2011). Use of Carnobacterium maltaromaticum cultures and hydroalcoholic extract of Lippia sidoides Cham. against Listeria monocytogenes in fish model systems. International Journal of Food Microbiology, 146( 3), 228-234. doi:10.1016/j.ijfoodmicro.2011.02.012
NLM
Reis FB dos, Souza VM de, Thomaz MRS, Fernandes LP, Oliveira WP de, De Martinis ECP. Use of Carnobacterium maltaromaticum cultures and hydroalcoholic extract of Lippia sidoides Cham. against Listeria monocytogenes in fish model systems [Internet]. International Journal of Food Microbiology. 2011 ; 146( 3): 228-234.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2011.02.012
Vancouver
Reis FB dos, Souza VM de, Thomaz MRS, Fernandes LP, Oliveira WP de, De Martinis ECP. Use of Carnobacterium maltaromaticum cultures and hydroalcoholic extract of Lippia sidoides Cham. against Listeria monocytogenes in fish model systems [Internet]. International Journal of Food Microbiology. 2011 ; 146( 3): 228-234.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2011.02.012
Artigo de periodico
Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil (2011)
Oliveira, Maria Aparecida de; Souza, Vanessa Maciel de; Bergamini, Alzira Maria Morato; De Martinis, Elaine Cristina Pereira
Source: Food Control. Unidade: FCFRP
Subjects: LISTERIA, LEGUMES (AMOSTRA), SALMONELLA
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ABNT
OLIVEIRA, Maria Aparecida de et al. Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil. Food Control, v. 22, n. 8, p. 1400-1403, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2011.02.020. Acesso em: 24 abr. 2024.
APA
Oliveira, M. A. de, Souza, V. M. de, Bergamini, A. M. M., & De Martinis, E. C. P. (2011). Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil. Food Control, 22( 8), 1400-1403. doi:10.1016/j.foodcont.2011.02.020
NLM
Oliveira MA de, Souza VM de, Bergamini AMM, De Martinis ECP. Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil [Internet]. Food Control. 2011 ; 22( 8): 1400-1403.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.foodcont.2011.02.020
Vancouver
Oliveira MA de, Souza VM de, Bergamini AMM, De Martinis ECP. Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil [Internet]. Food Control. 2011 ; 22( 8): 1400-1403.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.foodcont.2011.02.020
Artigo de periodico
Elongated cells of Listeria monocytogenes in biofilms in the presence of sucrose and bacteriocin-producing Leuconostoc mesenteroides A11 (2010)
Ratti, Regiane Priscilla; Gomes, Bruna Carrer; Martinez, Rafael Chacon Ruiz; Souza, Vanessa Maciel de; De Martinis, Elaine Cristina Pereira
Source: Ciência e Tecnologia de Alimentos. Unidade: FCFRP
Subjects: BIOFILMES, BACTÉRIAS LÁTICAS, LISTERIA
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ABNT
RATTI, Regiane Priscilla et al. Elongated cells of Listeria monocytogenes in biofilms in the presence of sucrose and bacteriocin-producing Leuconostoc mesenteroides A11. Ciência e Tecnologia de Alimentos, v. 30, n. 4, p. 1011-1016, 2010Tradução . . Disponível em: https://doi.org/10.1590/s0101-20612010000400027. Acesso em: 24 abr. 2024.
APA
Ratti, R. P., Gomes, B. C., Martinez, R. C. R., Souza, V. M. de, & De Martinis, E. C. P. (2010). Elongated cells of Listeria monocytogenes in biofilms in the presence of sucrose and bacteriocin-producing Leuconostoc mesenteroides A11. Ciência e Tecnologia de Alimentos, 30( 4), 1011-1016. doi:10.1590/s0101-20612010000400027
NLM
Ratti RP, Gomes BC, Martinez RCR, Souza VM de, De Martinis ECP. Elongated cells of Listeria monocytogenes in biofilms in the presence of sucrose and bacteriocin-producing Leuconostoc mesenteroides A11 [Internet]. Ciência e Tecnologia de Alimentos. 2010 ; 30( 4): 1011-1016.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1590/s0101-20612010000400027
Vancouver
Ratti RP, Gomes BC, Martinez RCR, Souza VM de, De Martinis ECP. Elongated cells of Listeria monocytogenes in biofilms in the presence of sucrose and bacteriocin-producing Leuconostoc mesenteroides A11 [Internet]. Ciência e Tecnologia de Alimentos. 2010 ; 30( 4): 1011-1016.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1590/s0101-20612010000400027
Trabalho de evento-resumo
Influence of lactobacillus sakei 1 bacteriocin in adhesion and biofilm formation by Listeria monocytogenes on stainless steel coupons (2009)
Winkelströter, Lizziane Kretli; Souza, Vanessa Maciel de; Malavazzi, Bruna Carrer Gomes; Thomaz, Marta Regina de Souza; De Martinis, Elaine Cristina Pereira
Source: Book of Abstracts. Conference titles: International Symposium on Antimicrobial Peptides (AMP). Unidade: FCFRP
Subjects: LISTERIA, BIOFILMES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
WINKELSTRÖTER, Lizziane Kretli et al. Influence of lactobacillus sakei 1 bacteriocin in adhesion and biofilm formation by Listeria monocytogenes on stainless steel coupons. 2009, Anais.. Saint-Malo: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 2009. . Acesso em: 24 abr. 2024.
APA
Winkelströter, L. K., Souza, V. M. de, Malavazzi, B. C. G., Thomaz, M. R. de S., & De Martinis, E. C. P. (2009). Influence of lactobacillus sakei 1 bacteriocin in adhesion and biofilm formation by Listeria monocytogenes on stainless steel coupons. In Book of Abstracts. Saint-Malo: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo.
NLM
Winkelströter LK, Souza VM de, Malavazzi BCG, Thomaz MR de S, De Martinis ECP. Influence of lactobacillus sakei 1 bacteriocin in adhesion and biofilm formation by Listeria monocytogenes on stainless steel coupons. Book of Abstracts. 2009 ;[citado 2024 abr. 24 ]
Vancouver
Winkelströter LK, Souza VM de, Malavazzi BCG, Thomaz MR de S, De Martinis ECP. Influence of lactobacillus sakei 1 bacteriocin in adhesion and biofilm formation by Listeria monocytogenes on stainless steel coupons. Book of Abstracts. 2009 ;[citado 2024 abr. 24 ]
Trabalho de evento-resumo
Quantitative evaluation of Listeria monocytogenes and Salmonella spp. in minimally processed vegetables (2008)
Oliveira, Maria Aparecida de; Ribeiro, Eliana Guimarães Abeid; Souza, Vanessa Maciel de; De Martinis, Elaine Cristina Pereira
Source: Programa e Livro de resumos. Conference titles: Simpósio IAFP América Latina. Unidade: FCFRP
Assunto: MICROBIOLOGIA DE ALIMENTOS
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ABNT
OLIVEIRA, Maria Aparecida de et al. Quantitative evaluation of Listeria monocytogenes and Salmonella spp. in minimally processed vegetables. 2008, Anais.. Campinas: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 2008. . Acesso em: 24 abr. 2024.
APA
Oliveira, M. A. de, Ribeiro, E. G. A., Souza, V. M. de, & De Martinis, E. C. P. (2008). Quantitative evaluation of Listeria monocytogenes and Salmonella spp. in minimally processed vegetables. In Programa e Livro de resumos. Campinas: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo.
NLM
Oliveira MA de, Ribeiro EGA, Souza VM de, De Martinis ECP. Quantitative evaluation of Listeria monocytogenes and Salmonella spp. in minimally processed vegetables. Programa e Livro de resumos. 2008 ;[citado 2024 abr. 24 ]
Vancouver
Oliveira MA de, Ribeiro EGA, Souza VM de, De Martinis ECP. Quantitative evaluation of Listeria monocytogenes and Salmonella spp. in minimally processed vegetables. Programa e Livro de resumos. 2008 ;[citado 2024 abr. 24 ]
Artigo de periodico
Quantitative evaluation of listeria monocytogenes in fresh and processed surubim fish (pseudoplatystoma sp) (2008)
Souza, Vanessa Maciel de; Alves, Virgínia Farias; Destro, Maria Teresa; De Martinis, Elaine Cristina Pereira
Source: Brazilian Journal of Microbiology. Unidades: FCFRP, FCF
Assunto: LISTERIA
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ABNT
SOUZA, Vanessa Maciel de et al. Quantitative evaluation of listeria monocytogenes in fresh and processed surubim fish (pseudoplatystoma sp). Brazilian Journal of Microbiology, v. 39, n. 3, p. 527-528, 2008Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822008000300023. Acesso em: 24 abr. 2024.
APA
Souza, V. M. de, Alves, V. F., Destro, M. T., & De Martinis, E. C. P. (2008). Quantitative evaluation of listeria monocytogenes in fresh and processed surubim fish (pseudoplatystoma sp). Brazilian Journal of Microbiology, 39( 3), 527-528. doi:10.1590/s1517-83822008000300023
NLM
Souza VM de, Alves VF, Destro MT, De Martinis ECP. Quantitative evaluation of listeria monocytogenes in fresh and processed surubim fish (pseudoplatystoma sp) [Internet]. Brazilian Journal of Microbiology. 2008 ; 39( 3): 527-528.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1590/s1517-83822008000300023
Vancouver
Souza VM de, Alves VF, Destro MT, De Martinis ECP. Quantitative evaluation of listeria monocytogenes in fresh and processed surubim fish (pseudoplatystoma sp) [Internet]. Brazilian Journal of Microbiology. 2008 ; 39( 3): 527-528.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1590/s1517-83822008000300023
Artigo de periodico
Survey of Listeria spp. in matched clinical, food and refrigerator samples at home level in Brazil (2008)
Souza, Vanessa Maciel de; Souza, Vanessa Maciel; Franceschini, Sílvio Antonio; Martinez, Rafael C. R.; Ratti, Regiane P.; De Martinis, Elaine Cristina Pereira
Source: Food Control. Unidades: FCFRP, FMRP
Subjects: LISTERIA, SEGURANÇA ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Vanessa Maciel de et al. Survey of Listeria spp. in matched clinical, food and refrigerator samples at home level in Brazil. Food Control, v. 19, p. 1011-1013, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2007.10.009. Acesso em: 24 abr. 2024.
APA
Souza, V. M. de, Souza, V. M., Franceschini, S. A., Martinez, R. C. R., Ratti, R. P., & De Martinis, E. C. P. (2008). Survey of Listeria spp. in matched clinical, food and refrigerator samples at home level in Brazil. Food Control, 19, 1011-1013. doi:10.1016/j.foodcont.2007.10.009
NLM
Souza VM de, Souza VM, Franceschini SA, Martinez RCR, Ratti RP, De Martinis ECP. Survey of Listeria spp. in matched clinical, food and refrigerator samples at home level in Brazil [Internet]. Food Control. 2008 ; 19 1011-1013.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.foodcont.2007.10.009
Vancouver
Souza VM de, Souza VM, Franceschini SA, Martinez RCR, Ratti RP, De Martinis ECP. Survey of Listeria spp. in matched clinical, food and refrigerator samples at home level in Brazil [Internet]. Food Control. 2008 ; 19 1011-1013.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.foodcont.2007.10.009

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