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Artigo de periodico
Free radicals, antioxidants and international nutrition (1999)
Aruoma, Okezie IHEANYICHUKWUI
Fonte: Asia Pacific Journal Clinical Nutrition. Unidade: FCFRP
Assuntos: NUTRIÇÃO, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARUOMA, Okezie IHEANYICHUKWUI. Free radicals, antioxidants and international nutrition. Asia Pacific Journal Clinical Nutrition, v. 8, n. 1, p. 53-63, 1999Tradução . . Disponível em: https://doi.org/10.1046/j.1440-6047.1999.00036.x. Acesso em: 23 abr. 2024.
APA
Aruoma, O. I. H. E. A. N. Y. I. C. H. U. K. W. U. I. (1999). Free radicals, antioxidants and international nutrition. Asia Pacific Journal Clinical Nutrition, 8( 1), 53-63. doi:10.1046/j.1440-6047.1999.00036.x
NLM
Aruoma OIHEANYICHUKWUI. Free radicals, antioxidants and international nutrition [Internet]. Asia Pacific Journal Clinical Nutrition. 1999 ; 8( 1): 53-63.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1046/j.1440-6047.1999.00036.x
Vancouver
Aruoma OIHEANYICHUKWUI. Free radicals, antioxidants and international nutrition [Internet]. Asia Pacific Journal Clinical Nutrition. 1999 ; 8( 1): 53-63.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1046/j.1440-6047.1999.00036.x
Artigo de periodico
Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol (1999)
Deiana, Monica; Aruoma, Okezie Iheanyichukwu; Bianchi, Maria de Lourdes Pires; Spencer, Jeremy P E; Kaur, Harparkash; Halliwell, Barry; Aeschbach, Robert; Banni, Sebastiano; Dessi, M Assunta; Corongiu, Francesco P
Fonte: Free Radical Biology and Medicine. Unidade: FCFRP
Assuntos: BIOQUÍMICA, RADICAIS LIVRES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DEIANA, Monica et al. Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol. Free Radical Biology and Medicine, v. 26, n. 5-6, p. 762-69, 1999Tradução . . Disponível em: https://doi.org/10.1016/s0891-5849(98)00231-7. Acesso em: 23 abr. 2024.
APA
Deiana, M., Aruoma, O. I., Bianchi, M. de L. P., Spencer, J. P. E., Kaur, H., Halliwell, B., et al. (1999). Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol. Free Radical Biology and Medicine, 26( 5-6), 762-69. doi:10.1016/s0891-5849(98)00231-7
NLM
Deiana M, Aruoma OI, Bianchi M de LP, Spencer JPE, Kaur H, Halliwell B, Aeschbach R, Banni S, Dessi MA, Corongiu FP. Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol [Internet]. Free Radical Biology and Medicine. 1999 ; 26( 5-6): 762-69.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/s0891-5849(98)00231-7
Vancouver
Deiana M, Aruoma OI, Bianchi M de LP, Spencer JPE, Kaur H, Halliwell B, Aeschbach R, Banni S, Dessi MA, Corongiu FP. Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol [Internet]. Free Radical Biology and Medicine. 1999 ; 26( 5-6): 762-69.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/s0891-5849(98)00231-7
Artigo de periodico
Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation (1998)
Aruoma, Okezie I.; Deiana, Monica; Jenner, Andrew; Halliwell, Barry; Kaur, Harparkash; Banni, Sebastiano; Corongiu, Francesco P.; Dessí, M. Assunta; Aeschbach, Robert
Fonte: Journal of Agricultural and Food Chemistry. Unidade: FCFRP
Assuntos: NUTRIÇÃO, ANÁLISE DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARUOMA, Okezie I. et al. Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation. Journal of Agricultural and Food Chemistry, v. 46, n. 12, p. 5181-5187, 1998Tradução . . Acesso em: 23 abr. 2024.
APA
Aruoma, O. I., Deiana, M., Jenner, A., Halliwell, B., Kaur, H., Banni, S., et al. (1998). Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation. Journal of Agricultural and Food Chemistry, 46( 12), 5181-5187.
NLM
Aruoma OI, Deiana M, Jenner A, Halliwell B, Kaur H, Banni S, Corongiu FP, Dessí MA, Aeschbach R. Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation. Journal of Agricultural and Food Chemistry. 1998 ; 46( 12): 5181-5187.[citado 2024 abr. 23 ]
Vancouver
Aruoma OI, Deiana M, Jenner A, Halliwell B, Kaur H, Banni S, Corongiu FP, Dessí MA, Aeschbach R. Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation. Journal of Agricultural and Food Chemistry. 1998 ; 46( 12): 5181-5187.[citado 2024 abr. 23 ]

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