Filtros : "ARUOMA, OKEZIE IHEANYICHUKWU" Limpar

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  • Source: Asia Pacific Journal Clinical Nutrition. Unidade: FCFRP

    Subjects: NUTRIÇÃO, BIOQUÍMICA

    Acesso à fonteDOIHow to cite
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    • ABNT

      ARUOMA, Okezie IHEANYICHUKWUI. Free radicals, antioxidants and international nutrition. Asia Pacific Journal Clinical Nutrition, v. 8, n. 1, p. 53-63, 1999Tradução . . Disponível em: https://doi.org/10.1046/j.1440-6047.1999.00036.x. Acesso em: 29 mar. 2024.
    • APA

      Aruoma, O. I. H. E. A. N. Y. I. C. H. U. K. W. U. I. (1999). Free radicals, antioxidants and international nutrition. Asia Pacific Journal Clinical Nutrition, 8( 1), 53-63. doi:10.1046/j.1440-6047.1999.00036.x
    • NLM

      Aruoma OIHEANYICHUKWUI. Free radicals, antioxidants and international nutrition [Internet]. Asia Pacific Journal Clinical Nutrition. 1999 ; 8( 1): 53-63.[citado 2024 mar. 29 ] Available from: https://doi.org/10.1046/j.1440-6047.1999.00036.x
    • Vancouver

      Aruoma OIHEANYICHUKWUI. Free radicals, antioxidants and international nutrition [Internet]. Asia Pacific Journal Clinical Nutrition. 1999 ; 8( 1): 53-63.[citado 2024 mar. 29 ] Available from: https://doi.org/10.1046/j.1440-6047.1999.00036.x
  • Source: Free Radical Biology and Medicine. Unidade: FCFRP

    Subjects: BIOQUÍMICA, RADICAIS LIVRES

    Acesso à fonteDOIHow to cite
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    • ABNT

      DEIANA, Monica et al. Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol. Free Radical Biology and Medicine, v. 26, n. 5-6, p. 762-69, 1999Tradução . . Disponível em: https://doi.org/10.1016/s0891-5849(98)00231-7. Acesso em: 29 mar. 2024.
    • APA

      Deiana, M., Aruoma, O. I., Bianchi, M. de L. P., Spencer, J. P. E., Kaur, H., Halliwell, B., et al. (1999). Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol. Free Radical Biology and Medicine, 26( 5-6), 762-69. doi:10.1016/s0891-5849(98)00231-7
    • NLM

      Deiana M, Aruoma OI, Bianchi M de LP, Spencer JPE, Kaur H, Halliwell B, Aeschbach R, Banni S, Dessi MA, Corongiu FP. Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol [Internet]. Free Radical Biology and Medicine. 1999 ; 26( 5-6): 762-69.[citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/s0891-5849(98)00231-7
    • Vancouver

      Deiana M, Aruoma OI, Bianchi M de LP, Spencer JPE, Kaur H, Halliwell B, Aeschbach R, Banni S, Dessi MA, Corongiu FP. Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol [Internet]. Free Radical Biology and Medicine. 1999 ; 26( 5-6): 762-69.[citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/s0891-5849(98)00231-7
  • Source: Journal of Agricultural and Food Chemistry. Unidade: FCFRP

    Subjects: NUTRIÇÃO, ANÁLISE DE ALIMENTOS

    How to cite
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    • ABNT

      ARUOMA, Okezie I. et al. Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation. Journal of Agricultural and Food Chemistry, v. 46, n. 12, p. 5181-5187, 1998Tradução . . Acesso em: 29 mar. 2024.
    • APA

      Aruoma, O. I., Deiana, M., Jenner, A., Halliwell, B., Kaur, H., Banni, S., et al. (1998). Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation. Journal of Agricultural and Food Chemistry, 46( 12), 5181-5187.
    • NLM

      Aruoma OI, Deiana M, Jenner A, Halliwell B, Kaur H, Banni S, Corongiu FP, Dessí MA, Aeschbach R. Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation. Journal of Agricultural and Food Chemistry. 1998 ; 46( 12): 5181-5187.[citado 2024 mar. 29 ]
    • Vancouver

      Aruoma OI, Deiana M, Jenner A, Halliwell B, Kaur H, Banni S, Corongiu FP, Dessí MA, Aeschbach R. Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation. Journal of Agricultural and Food Chemistry. 1998 ; 46( 12): 5181-5187.[citado 2024 mar. 29 ]

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