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Artigo de periodico
Natural lignin modulators improve lignocellulose saccharification of field-grown sugarcane, soybean, and brachiaria (2023)
Santos, Wanderley D. dos ; Leite, Débora C. C; Polizeli, Maria De Lourdes Teixeira De Moraes ; Buckeridge, Marcos
Source: Biomass and Bioenergy. Unidades: IB, FFCLRP, RUSP
Subjects: BIOENERGIA, CANA-DE-AÇÚCAR, SOJA, LIGNINA
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ABNT
SANTOS, Wanderley D. dos et al. Natural lignin modulators improve lignocellulose saccharification of field-grown sugarcane, soybean, and brachiaria. Biomass and Bioenergy, v. 168, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.biombioe.2022.106684. Acesso em: 03 jun. 2024.
APA
Santos, W. D. dos, Leite, D. C. C., Polizeli, M. D. L. T. D. M., & Buckeridge, M. (2023). Natural lignin modulators improve lignocellulose saccharification of field-grown sugarcane, soybean, and brachiaria. Biomass and Bioenergy, 168. doi:10.1016/j.biombioe.2022.106684
NLM
Santos WD dos, Leite DCC, Polizeli MDLTDM, Buckeridge M. Natural lignin modulators improve lignocellulose saccharification of field-grown sugarcane, soybean, and brachiaria [Internet]. Biomass and Bioenergy. 2023 ; 168[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.biombioe.2022.106684
Vancouver
Santos WD dos, Leite DCC, Polizeli MDLTDM, Buckeridge M. Natural lignin modulators improve lignocellulose saccharification of field-grown sugarcane, soybean, and brachiaria [Internet]. Biomass and Bioenergy. 2023 ; 168[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.biombioe.2022.106684
Artigo de periodico
Trichoderma longibrachiatum and thermothelomyces thermophilus co-culture: improvement the saccharification profile of different sugarcane bagasse varieties (2023)
Contato, Alex Graça; Nogueira, Karoline Maria Vieira; Buckeridge, Marcos ; Silva, Roberto do Nascimento ; Polizeli, Maria De Lourdes Teixeira De Moraes
Source: Biotechnology Letters. Unidades: RUSP, FFCLRP, FMRP, EEL
Subjects: FUNGOS, TRICHODERMA, CANA-DE-AÇÚCAR
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CONTATO, Alex Graça et al. Trichoderma longibrachiatum and thermothelomyces thermophilus co-culture: improvement the saccharification profile of different sugarcane bagasse varieties. Biotechnology Letters, v. 45, p. 1093–1102, 2023Tradução . . Disponível em: https://doi.org/10.1007/s10529-023-03395-7. Acesso em: 03 jun. 2024.
APA
Contato, A. G., Nogueira, K. M. V., Buckeridge, M., Silva, R. do N., & Polizeli, M. D. L. T. D. M. (2023). Trichoderma longibrachiatum and thermothelomyces thermophilus co-culture: improvement the saccharification profile of different sugarcane bagasse varieties. Biotechnology Letters, 45, 1093–1102. doi:10.1007/s10529-023-03395-7
NLM
Contato AG, Nogueira KMV, Buckeridge M, Silva R do N, Polizeli MDLTDM. Trichoderma longibrachiatum and thermothelomyces thermophilus co-culture: improvement the saccharification profile of different sugarcane bagasse varieties [Internet]. Biotechnology Letters. 2023 ; 45 1093–1102.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s10529-023-03395-7
Vancouver
Contato AG, Nogueira KMV, Buckeridge M, Silva R do N, Polizeli MDLTDM. Trichoderma longibrachiatum and thermothelomyces thermophilus co-culture: improvement the saccharification profile of different sugarcane bagasse varieties [Internet]. Biotechnology Letters. 2023 ; 45 1093–1102.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s10529-023-03395-7
Artigo de periodico
Potential impacts of seasonal and altitudinal changes on enzymatic peat decomposition in the High Andean Paramo region of Ecuador (2023)
Brück, Stefan Alexander; Amán, Kevin Toapanta; Buitrón, Paola Buitrón; Paredes, Wendy Pachecho; Quituizaca, Paulina Ríos; Polizeli, Maria De Lourdes Teixeira De Moraes
Source: Science of The Total Environment. Unidades: FFCLRP, FMRP
Subjects: PARAMO REGION OF ECUADOR ENZIMAS, SOLOS, CLIMA
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BRÜCK, Stefan Alexander et al. Potential impacts of seasonal and altitudinal changes on enzymatic peat decomposition in the High Andean Paramo region of Ecuador. Science of The Total Environment, v. 890, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.scitotenv.2023.164365. Acesso em: 03 jun. 2024.
APA
Brück, S. A., Amán, K. T., Buitrón, P. B., Paredes, W. P., Quituizaca, P. R., & Polizeli, M. D. L. T. D. M. (2023). Potential impacts of seasonal and altitudinal changes on enzymatic peat decomposition in the High Andean Paramo region of Ecuador. Science of The Total Environment, 890, 1-9. doi:10.1016/j.scitotenv.2023.164365
NLM
Brück SA, Amán KT, Buitrón PB, Paredes WP, Quituizaca PR, Polizeli MDLTDM. Potential impacts of seasonal and altitudinal changes on enzymatic peat decomposition in the High Andean Paramo region of Ecuador [Internet]. Science of The Total Environment. 2023 ; 890 1-9.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.scitotenv.2023.164365
Vancouver
Brück SA, Amán KT, Buitrón PB, Paredes WP, Quituizaca PR, Polizeli MDLTDM. Potential impacts of seasonal and altitudinal changes on enzymatic peat decomposition in the High Andean Paramo region of Ecuador [Internet]. Science of The Total Environment. 2023 ; 890 1-9.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.scitotenv.2023.164365
Artigo de periodico
Prospection of psychrotrophic filamentous fungi isolated from the high andean paramo region of Northern Ecuador: enzymatic activity and molecular identification (2022)
Brück, Stefan Alexander; Contato, Alex Graça; Gamboa-Trujillo, Paul; Oliveira, Tássio Brito de ; Cereia, Mariana ; Polizeli, Maria De Lourdes Teixeira De Moraes
Unidades: FFCLRP, FMRP
Subjects: FUNGOS, TEMPERATURAS EXTREMAS, ENZIMAS, FERTILIZANTES BIOLÓGICOS
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BRÜCK, Stefan Alexander et al. Prospection of psychrotrophic filamentous fungi isolated from the high andean paramo region of Northern Ecuador: enzymatic activity and molecular identification. v. 10, n. 2, p. 1-15, 2022Tradução . . Disponível em: https://doi.org/10.3390/microorganisms10020282. Acesso em: 03 jun. 2024.
APA
Brück, S. A., Contato, A. G., Gamboa-Trujillo, P., Oliveira, T. B. de, Cereia, M., & Polizeli, M. D. L. T. D. M. (2022). Prospection of psychrotrophic filamentous fungi isolated from the high andean paramo region of Northern Ecuador: enzymatic activity and molecular identification, 10( 2), 1-15. doi:10.3390/microorganisms10020282
NLM
Brück SA, Contato AG, Gamboa-Trujillo P, Oliveira TB de, Cereia M, Polizeli MDLTDM. Prospection of psychrotrophic filamentous fungi isolated from the high andean paramo region of Northern Ecuador: enzymatic activity and molecular identification [Internet]. 2022 ; 10( 2): 1-15.[citado 2024 jun. 03 ] Available from: https://doi.org/10.3390/microorganisms10020282
Vancouver
Brück SA, Contato AG, Gamboa-Trujillo P, Oliveira TB de, Cereia M, Polizeli MDLTDM. Prospection of psychrotrophic filamentous fungi isolated from the high andean paramo region of Northern Ecuador: enzymatic activity and molecular identification [Internet]. 2022 ; 10( 2): 1-15.[citado 2024 jun. 03 ] Available from: https://doi.org/10.3390/microorganisms10020282
Artigo de periodico
Investigation of biochemical and biotechnological potential of a thermo-halo-alkali-tolerant endo-xylanase (GH11) from Humicola brevis var. thermoidea for lignocellulosic valorization of sugarcane biomass (2022)
Almeida, Aline Pereira de; Vargas, Isabela Pavão; Marciano, Camila Langer; Zanoelo, Fabiana Fonseca; Giannesi, Giovana Cristina; Polizeli, Maria De Lourdes Teixeira De Moraes ; Jorge, João Atílio; Furriel, Rosa dos Prazeres Melo; Ruller, Roberto; Masui, Douglas Chodi
Source: Biocatalysis and Agricultural Biotechnology. Unidades: FFCLRP, FCFRP
Subjects: BIOMASSA, CELULOSE, CANA-DE-AÇÚCAR, BAGAÇOS
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ALMEIDA, Aline Pereira de et al. Investigation of biochemical and biotechnological potential of a thermo-halo-alkali-tolerant endo-xylanase (GH11) from Humicola brevis var. thermoidea for lignocellulosic valorization of sugarcane biomass. Biocatalysis and Agricultural Biotechnology, v. 44, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.bcab.2022.102424. Acesso em: 03 jun. 2024.
APA
Almeida, A. P. de, Vargas, I. P., Marciano, C. L., Zanoelo, F. F., Giannesi, G. C., Polizeli, M. D. L. T. D. M., et al. (2022). Investigation of biochemical and biotechnological potential of a thermo-halo-alkali-tolerant endo-xylanase (GH11) from Humicola brevis var. thermoidea for lignocellulosic valorization of sugarcane biomass. Biocatalysis and Agricultural Biotechnology, 44. doi:10.1016/j.bcab.2022.102424
NLM
Almeida AP de, Vargas IP, Marciano CL, Zanoelo FF, Giannesi GC, Polizeli MDLTDM, Jorge JA, Furriel R dos PM, Ruller R, Masui DC. Investigation of biochemical and biotechnological potential of a thermo-halo-alkali-tolerant endo-xylanase (GH11) from Humicola brevis var. thermoidea for lignocellulosic valorization of sugarcane biomass [Internet]. Biocatalysis and Agricultural Biotechnology. 2022 ; 44[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.bcab.2022.102424
Vancouver
Almeida AP de, Vargas IP, Marciano CL, Zanoelo FF, Giannesi GC, Polizeli MDLTDM, Jorge JA, Furriel R dos PM, Ruller R, Masui DC. Investigation of biochemical and biotechnological potential of a thermo-halo-alkali-tolerant endo-xylanase (GH11) from Humicola brevis var. thermoidea for lignocellulosic valorization of sugarcane biomass [Internet]. Biocatalysis and Agricultural Biotechnology. 2022 ; 44[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.bcab.2022.102424
Artigo de periodico
Carbon nanotube PtSn nanoparticles for enhanced complete biocatalytic oxidation of ethylene glycol in biofuel cells (2022)
Antonio, Jesimiel Glaycon Rodrigues ; Franco, Jefferson Honorio; Almeida, Paula Z.; Almeida, Thiago S.; Polizeli, Maria de Lourdes Teixeira de Moraes ; Minteer, Shelley D.; Andrade, Adalgisa Rodrigues de
Source: ACS Materials Au. Unidade: FFCLRP
Subjects: ÁLCOOL, CATALISADORES, NANOTUBOS DE CARBONO, NANOPARTÍCULAS
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ANTONIO, Jesimiel Glaycon Rodrigues et al. Carbon nanotube PtSn nanoparticles for enhanced complete biocatalytic oxidation of ethylene glycol in biofuel cells. ACS Materials Au, v. 2, n. 2, p. 94-102, 2022Tradução . . Disponível em: https://doi.org/10.1021/acsmaterialsau.1c00029. Acesso em: 03 jun. 2024.
APA
Antonio, J. G. R., Franco, J. H., Almeida, P. Z., Almeida, T. S., Polizeli, M. de L. T. de M., Minteer, S. D., & Andrade, A. R. de. (2022). Carbon nanotube PtSn nanoparticles for enhanced complete biocatalytic oxidation of ethylene glycol in biofuel cells. ACS Materials Au, 2( 2), 94-102. doi:10.1021/acsmaterialsau.1c00029
NLM
Antonio JGR, Franco JH, Almeida PZ, Almeida TS, Polizeli M de LT de M, Minteer SD, Andrade AR de. Carbon nanotube PtSn nanoparticles for enhanced complete biocatalytic oxidation of ethylene glycol in biofuel cells [Internet]. ACS Materials Au. 2022 ; 2( 2): 94-102.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1021/acsmaterialsau.1c00029
Vancouver
Antonio JGR, Franco JH, Almeida PZ, Almeida TS, Polizeli M de LT de M, Minteer SD, Andrade AR de. Carbon nanotube PtSn nanoparticles for enhanced complete biocatalytic oxidation of ethylene glycol in biofuel cells [Internet]. ACS Materials Au. 2022 ; 2( 2): 94-102.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1021/acsmaterialsau.1c00029
Artigo de periodico
Comparison of trichoderma longibrachiatum xyloglucanase production using tamarind (tamarindus indica) and jatoba (hymenaea courbaril) seeds: factorial design and immobilization on ionic supports (2022)
Contato, Alex Graça; Vici, Ana Cláudia; Pinheiro, Vanessa Elisa ; Oliveira, Tássio Brito de ; Freitas, Emanuelle Neiverth de; Aranha, Guilherme Mauro; Valvassora Junior, Almir Luiz Aparecido; Rechia, Carem Gledes Vargas; Buckeridge, Marcos ; Polizeli, Maria De Lourdes Teixeira De Moraes
Source: Fermentation. Unidades: FMRP, FCFRP, IB, FFCLRP
Subjects: TRICHODERMA, TAMARINDO, ENZIMAS
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CONTATO, Alex Graça et al. Comparison of trichoderma longibrachiatum xyloglucanase production using tamarind (tamarindus indica) and jatoba (hymenaea courbaril) seeds: factorial design and immobilization on ionic supports. Fermentation, v. 8, n. 10, 2022Tradução . . Disponível em: https://doi.org/10.3390/fermentation8100510. Acesso em: 03 jun. 2024.
APA
Contato, A. G., Vici, A. C., Pinheiro, V. E., Oliveira, T. B. de, Freitas, E. N. de, Aranha, G. M., et al. (2022). Comparison of trichoderma longibrachiatum xyloglucanase production using tamarind (tamarindus indica) and jatoba (hymenaea courbaril) seeds: factorial design and immobilization on ionic supports. Fermentation, 8( 10). doi:10.3390/fermentation8100510
NLM
Contato AG, Vici AC, Pinheiro VE, Oliveira TB de, Freitas EN de, Aranha GM, Valvassora Junior ALA, Rechia CGV, Buckeridge M, Polizeli MDLTDM. Comparison of trichoderma longibrachiatum xyloglucanase production using tamarind (tamarindus indica) and jatoba (hymenaea courbaril) seeds: factorial design and immobilization on ionic supports [Internet]. Fermentation. 2022 ; 8( 10):[citado 2024 jun. 03 ] Available from: https://doi.org/10.3390/fermentation8100510
Vancouver
Contato AG, Vici AC, Pinheiro VE, Oliveira TB de, Freitas EN de, Aranha GM, Valvassora Junior ALA, Rechia CGV, Buckeridge M, Polizeli MDLTDM. Comparison of trichoderma longibrachiatum xyloglucanase production using tamarind (tamarindus indica) and jatoba (hymenaea courbaril) seeds: factorial design and immobilization on ionic supports [Internet]. Fermentation. 2022 ; 8( 10):[citado 2024 jun. 03 ] Available from: https://doi.org/10.3390/fermentation8100510
Artigo de periodico
Immobilization and application of the recombinant xylanase GH10 of Malbranchea pulchella in the production of xylooligosaccharides from hydrothermal liquor of the Eucalyptus (Eucalyptus grandis) wood chips (2022)
Alnoch, Robson C. ; Alves, Gabriela Souza; Salgado, José Carlos dos Santos ; Andrades, Diandra de; Freitas, Emanuelle Neiverth de; Nogueira, Karoline Maria Vieira; Vici, Ana Claudia ; Oliveira, Douglas P.; Carvalho Junior, Valdemiro P.; Silva, Roberto do Nascimento ; Buckeridge, Marcos ; Michelin, Michele; Teixeira, José A.; Polizeli, Maria De Lourdes Teixeira De Moraes
Source: International Journal of Molecular Sciences. Unidades: FMRP, IB, FFCLRP
Subjects: IMOBILIZAÇÃO, ENZIMAS, LACTOBACILLUS, EUCALIPTO
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ALNOCH, Robson C. et al. Immobilization and application of the recombinant xylanase GH10 of Malbranchea pulchella in the production of xylooligosaccharides from hydrothermal liquor of the Eucalyptus (Eucalyptus grandis) wood chips. International Journal of Molecular Sciences, v. 23 , n. 21, p. 1-18, 2022Tradução . . Disponível em: https://doi.org/10.3390/ijms232113329. Acesso em: 03 jun. 2024.
APA
Alnoch, R. C., Alves, G. S., Salgado, J. C. dos S., Andrades, D. de, Freitas, E. N. de, Nogueira, K. M. V., et al. (2022). Immobilization and application of the recombinant xylanase GH10 of Malbranchea pulchella in the production of xylooligosaccharides from hydrothermal liquor of the Eucalyptus (Eucalyptus grandis) wood chips. International Journal of Molecular Sciences, 23 ( 21), 1-18. doi:10.3390/ijms232113329
NLM
Alnoch RC, Alves GS, Salgado JC dos S, Andrades D de, Freitas EN de, Nogueira KMV, Vici AC, Oliveira DP, Carvalho Junior VP, Silva R do N, Buckeridge M, Michelin M, Teixeira JA, Polizeli MDLTDM. Immobilization and application of the recombinant xylanase GH10 of Malbranchea pulchella in the production of xylooligosaccharides from hydrothermal liquor of the Eucalyptus (Eucalyptus grandis) wood chips [Internet]. International Journal of Molecular Sciences. 2022 ; 23 ( 21): 1-18.[citado 2024 jun. 03 ] Available from: https://doi.org/10.3390/ijms232113329
Vancouver
Alnoch RC, Alves GS, Salgado JC dos S, Andrades D de, Freitas EN de, Nogueira KMV, Vici AC, Oliveira DP, Carvalho Junior VP, Silva R do N, Buckeridge M, Michelin M, Teixeira JA, Polizeli MDLTDM. Immobilization and application of the recombinant xylanase GH10 of Malbranchea pulchella in the production of xylooligosaccharides from hydrothermal liquor of the Eucalyptus (Eucalyptus grandis) wood chips [Internet]. International Journal of Molecular Sciences. 2022 ; 23 ( 21): 1-18.[citado 2024 jun. 03 ] Available from: https://doi.org/10.3390/ijms232113329
Artigo de periodico
Evaluation of TEMPO-NH2 and oxalate oxidase enzyme for complete ethylene glycol oxidation (2022)
Antonio, Jesimiel Glaycon Rodrigues ; Franco, Jefferson Honorio; Almeida, Paula Zaghetto de; Polizeli, Maria De Lourdes Teixeira De Moraes ; Minteer, Shelley D.; Andrade, Adalgisa Rodrigues de
Source: ChemElectroChem. Unidade: FFCLRP
Subjects: ENZIMAS, OXIDAÇÃO
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ANTONIO, Jesimiel Glaycon Rodrigues et al. Evaluation of TEMPO-NH2 and oxalate oxidase enzyme for complete ethylene glycol oxidation. ChemElectroChem, v. 9, n. 19, 2022Tradução . . Disponível em: https://doi.org/10.1002/celc.202200181. Acesso em: 03 jun. 2024.
APA
Antonio, J. G. R., Franco, J. H., Almeida, P. Z. de, Polizeli, M. D. L. T. D. M., Minteer, S. D., & Andrade, A. R. de. (2022). Evaluation of TEMPO-NH2 and oxalate oxidase enzyme for complete ethylene glycol oxidation. ChemElectroChem, 9( 19). doi:10.1002/celc.202200181
NLM
Antonio JGR, Franco JH, Almeida PZ de, Polizeli MDLTDM, Minteer SD, Andrade AR de. Evaluation of TEMPO-NH2 and oxalate oxidase enzyme for complete ethylene glycol oxidation [Internet]. ChemElectroChem. 2022 ; 9( 19):[citado 2024 jun. 03 ] Available from: https://doi.org/10.1002/celc.202200181
Vancouver
Antonio JGR, Franco JH, Almeida PZ de, Polizeli MDLTDM, Minteer SD, Andrade AR de. Evaluation of TEMPO-NH2 and oxalate oxidase enzyme for complete ethylene glycol oxidation [Internet]. ChemElectroChem. 2022 ; 9( 19):[citado 2024 jun. 03 ] Available from: https://doi.org/10.1002/celc.202200181
Artigo de periodico
Microorganisms: the secret agents of the biosphere, and their key roles in biotechnology (2022)
Oliveira, Valeria Maia de; Andreote, Fernando Dini ; Cortelo, Patricia Cardoso ; Castro-Gamboa, Ian ; Lotufo, Leticia Veras Costa ; Polizeli, Maria de Lourdes Teixeira De Moraes ; Thiemann, Otávio Henrique ; Setubal, João Carlos
Source: Biota Neotropica. Unidades: ESALQ, ICB, FFCLRP, IFSC, IQ
Subjects: BIODIVERSIDADE, BIOTECNOLOGIA, ENZIMAS, METABÓLITOS SECUNDÁRIOS, MICROBIOLOGIA, FARMACOLOGIA, BIOSFERA, ECOSSISTEMAS
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ABNT
OLIVEIRA, Valeria Maia de et al. Microorganisms: the secret agents of the biosphere, and their key roles in biotechnology. Biota Neotropica, v. 22 Nesp, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1590/1676-0611-BN-2022-1343. Acesso em: 03 jun. 2024.
APA
Oliveira, V. M. de, Andreote, F. D., Cortelo, P. C., Castro-Gamboa, I., Lotufo, L. V. C., Polizeli, M. de L. T. D. M., et al. (2022). Microorganisms: the secret agents of the biosphere, and their key roles in biotechnology. Biota Neotropica, 22 Nesp, 1-10. doi:10.1590/1676-0611-BN-2022-1343
NLM
Oliveira VM de, Andreote FD, Cortelo PC, Castro-Gamboa I, Lotufo LVC, Polizeli M de LTDM, Thiemann OH, Setubal JC. Microorganisms: the secret agents of the biosphere, and their key roles in biotechnology [Internet]. Biota Neotropica. 2022 ; 22 Nesp 1-10.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1590/1676-0611-BN-2022-1343
Vancouver
Oliveira VM de, Andreote FD, Cortelo PC, Castro-Gamboa I, Lotufo LVC, Polizeli M de LTDM, Thiemann OH, Setubal JC. Microorganisms: the secret agents of the biosphere, and their key roles in biotechnology [Internet]. Biota Neotropica. 2022 ; 22 Nesp 1-10.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1590/1676-0611-BN-2022-1343
Artigo de periodico
Biochemical characterization and biological properties of mycelium extracts from Lepista sordida GMA-05 and Trametes hirsuta GMA-01: new mushroom strains isolated in Brazil (2022)
Aranha, Guilherme Mauro; Contato, Alex Graça; Salgado, José Carlos dos Santos; Oliveira, Tássio Brito de ; Retamiro, Karina Miyuki; Ortolan, Guilherme Guimarães; Crevelin, Eduardo José ; Nakamura, Celso Vataru; Moraes, Luiz Alberto Beraldo de ; Peralta, Rosane Marina; Polizeli, Maria De Lourdes Teixeira De Moraes
Source: Brazilian Journal of Microbiology. Unidades: FFCLRP, FMRP
Subjects: COGUMELOS COMESTÍVEIS, ANTIOXIDANTES, CITOTOXICIDADE IMUNOLÓGICA, COMPOSTOS FENÓLICOS
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ARANHA, Guilherme Mauro et al. Biochemical characterization and biological properties of mycelium extracts from Lepista sordida GMA-05 and Trametes hirsuta GMA-01: new mushroom strains isolated in Brazil. Brazilian Journal of Microbiology, v. 53, p. 349-358, 2022Tradução . . Disponível em: https://doi.org/10.1007/s42770-021-00670-5. Acesso em: 03 jun. 2024.
APA
Aranha, G. M., Contato, A. G., Salgado, J. C. dos S., Oliveira, T. B. de, Retamiro, K. M., Ortolan, G. G., et al. (2022). Biochemical characterization and biological properties of mycelium extracts from Lepista sordida GMA-05 and Trametes hirsuta GMA-01: new mushroom strains isolated in Brazil. Brazilian Journal of Microbiology, 53, 349-358. doi:10.1007/s42770-021-00670-5
NLM
Aranha GM, Contato AG, Salgado JC dos S, Oliveira TB de, Retamiro KM, Ortolan GG, Crevelin EJ, Nakamura CV, Moraes LAB de, Peralta RM, Polizeli MDLTDM. Biochemical characterization and biological properties of mycelium extracts from Lepista sordida GMA-05 and Trametes hirsuta GMA-01: new mushroom strains isolated in Brazil [Internet]. Brazilian Journal of Microbiology. 2022 ; 53 349-358.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s42770-021-00670-5
Vancouver
Aranha GM, Contato AG, Salgado JC dos S, Oliveira TB de, Retamiro KM, Ortolan GG, Crevelin EJ, Nakamura CV, Moraes LAB de, Peralta RM, Polizeli MDLTDM. Biochemical characterization and biological properties of mycelium extracts from Lepista sordida GMA-05 and Trametes hirsuta GMA-01: new mushroom strains isolated in Brazil [Internet]. Brazilian Journal of Microbiology. 2022 ; 53 349-358.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s42770-021-00670-5
Artigo de periodico
Effects of ultraviolet exposure on the tropical Fungi Aspergillus carbonarius and Aspergillus japonicus: survival, amylase production, and thermostability (2022)
Pasin, Thiago M.; Moreira, Eliano A.; Benassi, Vivian M.; Spencer, Paula V. D.; Peres, Nalu T. A.; Cereia, Mariana ; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Tropical Conservation Science. Unidade: FFCLRP
Subjects: AMILASES, BIODIVERSIDADE, FUNGOS, RADIAÇÃO ULTRAVIOLETA
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ABNT
PASIN, Thiago M. et al. Effects of ultraviolet exposure on the tropical Fungi Aspergillus carbonarius and Aspergillus japonicus: survival, amylase production, and thermostability. Tropical Conservation Science, v. 15, 2022Tradução . . Disponível em: https://doi.org/10.1177/19400829221092638. Acesso em: 03 jun. 2024.
APA
Pasin, T. M., Moreira, E. A., Benassi, V. M., Spencer, P. V. D., Peres, N. T. A., Cereia, M., & Polizeli, M. de L. T. de M. (2022). Effects of ultraviolet exposure on the tropical Fungi Aspergillus carbonarius and Aspergillus japonicus: survival, amylase production, and thermostability. Tropical Conservation Science, 15. doi:10.1177/19400829221092638
NLM
Pasin TM, Moreira EA, Benassi VM, Spencer PVD, Peres NTA, Cereia M, Polizeli M de LT de M. Effects of ultraviolet exposure on the tropical Fungi Aspergillus carbonarius and Aspergillus japonicus: survival, amylase production, and thermostability [Internet]. Tropical Conservation Science. 2022 ; 15[citado 2024 jun. 03 ] Available from: https://doi.org/10.1177/19400829221092638
Vancouver
Pasin TM, Moreira EA, Benassi VM, Spencer PVD, Peres NTA, Cereia M, Polizeli M de LT de M. Effects of ultraviolet exposure on the tropical Fungi Aspergillus carbonarius and Aspergillus japonicus: survival, amylase production, and thermostability [Internet]. Tropical Conservation Science. 2022 ; 15[citado 2024 jun. 03 ] Available from: https://doi.org/10.1177/19400829221092638
Artigo de periodico
Bioprospecting filamentous fungi from araucaria moist forests and the pampa biome: high amylase production with a potential industrial application (2022)
Pasin, Thiago M.; Moreira, Eliano A.; Cereia, Mariana ; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Asian Journal of Biotechnology and Genetic Engineering. Unidade: FFCLRP
Subjects: BIOMA, FUNGOS, AMILASES, INDÚSTRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PASIN, Thiago M. et al. Bioprospecting filamentous fungi from araucaria moist forests and the pampa biome: high amylase production with a potential industrial application. Asian Journal of Biotechnology and Genetic Engineering, v. 5, n. 3, p. 1-6, 2022Tradução . . Disponível em: https://journalajbge.com/index.php/AJBGE/article/view/86/171. Acesso em: 03 jun. 2024.
APA
Pasin, T. M., Moreira, E. A., Cereia, M., & Polizeli, M. de L. T. de M. (2022). Bioprospecting filamentous fungi from araucaria moist forests and the pampa biome: high amylase production with a potential industrial application. Asian Journal of Biotechnology and Genetic Engineering, 5( 3), 1-6. Recuperado de https://journalajbge.com/index.php/AJBGE/article/view/86/171
NLM
Pasin TM, Moreira EA, Cereia M, Polizeli M de LT de M. Bioprospecting filamentous fungi from araucaria moist forests and the pampa biome: high amylase production with a potential industrial application [Internet]. Asian Journal of Biotechnology and Genetic Engineering. 2022 ; 5( 3): 1-6.[citado 2024 jun. 03 ] Available from: https://journalajbge.com/index.php/AJBGE/article/view/86/171
Vancouver
Pasin TM, Moreira EA, Cereia M, Polizeli M de LT de M. Bioprospecting filamentous fungi from araucaria moist forests and the pampa biome: high amylase production with a potential industrial application [Internet]. Asian Journal of Biotechnology and Genetic Engineering. 2022 ; 5( 3): 1-6.[citado 2024 jun. 03 ] Available from: https://journalajbge.com/index.php/AJBGE/article/view/86/171
Artigo de periodico
Climate change affects cell‐wall structure and hydrolytic performance of a perennial grass as an energy crop (2022)
Freitas, Emanuelle N. de; Khatri, Vinay; Contin, Daniele Ribeiro; Oliveira, Tássio Brito de ; Contato, Alex Graça; Peralta, Rosane Marina; Santos, Wanderley D. dos; Martinez, Carlos Alberto ; Saddler, Jack N.; Polizeli, Maria De Lourdes Teixeira De Moraes
Source: Biofuels, Bioproducts and Biorefining. Unidades: FFCLRP, FMRP, FCFRP
Subjects: MUDANÇA CLIMÁTICA, BIOENERGIA, PAREDE CELULAR VEGETAL, BIOMASSA, SACARIFICAÇÃO, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FREITAS, Emanuelle N. de et al. Climate change affects cell‐wall structure and hydrolytic performance of a perennial grass as an energy crop. Biofuels, Bioproducts and Biorefining, v. 16, n. 2, p. 471-487, 2022Tradução . . Disponível em: https://doi.org/10.1002/bbb.2312. Acesso em: 03 jun. 2024.
APA
Freitas, E. N. de, Khatri, V., Contin, D. R., Oliveira, T. B. de, Contato, A. G., Peralta, R. M., et al. (2022). Climate change affects cell‐wall structure and hydrolytic performance of a perennial grass as an energy crop. Biofuels, Bioproducts and Biorefining, 16( 2), 471-487. doi:10.1002/bbb.2312
NLM
Freitas EN de, Khatri V, Contin DR, Oliveira TB de, Contato AG, Peralta RM, Santos WD dos, Martinez CA, Saddler JN, Polizeli MDLTDM. Climate change affects cell‐wall structure and hydrolytic performance of a perennial grass as an energy crop [Internet]. Biofuels, Bioproducts and Biorefining. 2022 ; 16( 2): 471-487.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1002/bbb.2312
Vancouver
Freitas EN de, Khatri V, Contin DR, Oliveira TB de, Contato AG, Peralta RM, Santos WD dos, Martinez CA, Saddler JN, Polizeli MDLTDM. Climate change affects cell‐wall structure and hydrolytic performance of a perennial grass as an energy crop [Internet]. Biofuels, Bioproducts and Biorefining. 2022 ; 16( 2): 471-487.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1002/bbb.2312
Trabalho de evento-resumo
Cloning, purification, and biochemical characterization of an esterase from Aspergillus nidulans (2022)
Alves, Gabriela Souza; Alnoch, Robson C ; Andrades, Diandra de; Segato, Fernando ; Michelin, Michele; Buckeridge, Marcos ; Polizeli, Maria De Lourdes Teixeira De Moraes
Source: Booklet of abstracts from 3th Bio Iberoamericana - Braga. Unidades: EEL, FFCLRP, BIOTECNOLOGIA, FMRP
Assunto: BIOTECNOLOGIA
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ABNT
ALVES, Gabriela Souza et al. Cloning, purification, and biochemical characterization of an esterase from Aspergillus nidulans. 2022, Anais.. Braga: Escola de Engenharia de Lorena, Universidade de São Paulo, 2022. p. 298-298. Disponível em: https://hdl.handle.net/1822/79386. Acesso em: 03 jun. 2024.
APA
Alves, G. S., Alnoch, R. C., Andrades, D. de, Segato, F., Michelin, M., Buckeridge, M., & Polizeli, M. D. L. T. D. M. (2022). Cloning, purification, and biochemical characterization of an esterase from Aspergillus nidulans. In Booklet of abstracts from 3th Bio Iberoamericana - Braga (p. 298-298). Braga: Escola de Engenharia de Lorena, Universidade de São Paulo. Recuperado de https://hdl.handle.net/1822/79386
NLM
Alves GS, Alnoch RC, Andrades D de, Segato F, Michelin M, Buckeridge M, Polizeli MDLTDM. Cloning, purification, and biochemical characterization of an esterase from Aspergillus nidulans [Internet]. Booklet of abstracts from 3th Bio Iberoamericana - Braga. 2022 ;298-298.[citado 2024 jun. 03 ] Available from: https://hdl.handle.net/1822/79386
Vancouver
Alves GS, Alnoch RC, Andrades D de, Segato F, Michelin M, Buckeridge M, Polizeli MDLTDM. Cloning, purification, and biochemical characterization of an esterase from Aspergillus nidulans [Internet]. Booklet of abstracts from 3th Bio Iberoamericana - Braga. 2022 ;298-298.[citado 2024 jun. 03 ] Available from: https://hdl.handle.net/1822/79386
Artigo de periodico
Utilizing a novel fungal enzymatic cocktail as an eco-friendly alternative for cellulose pulp biobleaching (2021)
Pinheiro, Vanessa Elisa ; Ferreira, Jorge Alberto; Betini, Jorge Henrique Almeida; Kamimura, Eliana Setsuko ; Polizeli, Maria De Lourdes Teixeira De Moraes
Source: BioResources. Unidades: FZEA, FFCLRP, FMRP
Subjects: ENZIMAS, ASPERGILLUS, CELULOSE, FUNGOS, BRANQUEAMENTO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PINHEIRO, Vanessa Elisa et al. Utilizing a novel fungal enzymatic cocktail as an eco-friendly alternative for cellulose pulp biobleaching. BioResources, v. 16, n. 4, p. 7509-7529, 2021Tradução . . Disponível em: https://doi.org/10.15376/biores.16.4.7509-7529. Acesso em: 03 jun. 2024.
APA
Pinheiro, V. E., Ferreira, J. A., Betini, J. H. A., Kamimura, E. S., & Polizeli, M. D. L. T. D. M. (2021). Utilizing a novel fungal enzymatic cocktail as an eco-friendly alternative for cellulose pulp biobleaching. BioResources, 16( 4), 7509-7529. doi:10.15376/biores.16.4.7509-7529
NLM
Pinheiro VE, Ferreira JA, Betini JHA, Kamimura ES, Polizeli MDLTDM. Utilizing a novel fungal enzymatic cocktail as an eco-friendly alternative for cellulose pulp biobleaching [Internet]. BioResources. 2021 ; 16( 4): 7509-7529.[citado 2024 jun. 03 ] Available from: https://doi.org/10.15376/biores.16.4.7509-7529
Vancouver
Pinheiro VE, Ferreira JA, Betini JHA, Kamimura ES, Polizeli MDLTDM. Utilizing a novel fungal enzymatic cocktail as an eco-friendly alternative for cellulose pulp biobleaching [Internet]. BioResources. 2021 ; 16( 4): 7509-7529.[citado 2024 jun. 03 ] Available from: https://doi.org/10.15376/biores.16.4.7509-7529
Artigo de periodico
Saccharification of different sugarcane bagasse varieties by enzymatic cocktails produced by Mycothermus thermophilus and Trichoderma reesei RP698 cultures in agro-industrial residues (2021)
Scarcella, Ana Sílvia de Almeida ; Pasin, Thiago Machado ; Oliveira, Tássio Brito de ; Lucas, Rosymar Coutinho de ; Ferreira-Nozawa, Monica Stropa; Freitas, Emanuelle Neiverth de; Vici, Ana Claudia ; Buckeridge, Marcos ; Michelin, Michele; Polizeli, Maria De Lourdes Teixeira De Moraes
Source: Energy. Unidades: FMRP, ESALQ, FFCLRP
Subjects: BAGAÇOS, BIOENERGIA, CANA-DE-AÇÚCAR, ENZIMAS, FUNGOS TERMÓFILOS, HIDRÓLISE, RESÍDUOS AGRÍCOLAS, SACARIFICAÇÃO, TRICHODERMA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCARCELLA, Ana Sílvia de Almeida et al. Saccharification of different sugarcane bagasse varieties by enzymatic cocktails produced by Mycothermus thermophilus and Trichoderma reesei RP698 cultures in agro-industrial residues. Energy, v. 226, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.energy.2021.120360. Acesso em: 03 jun. 2024.
APA
Scarcella, A. S. de A., Pasin, T. M., Oliveira, T. B. de, Lucas, R. C. de, Ferreira-Nozawa, M. S., Freitas, E. N. de, et al. (2021). Saccharification of different sugarcane bagasse varieties by enzymatic cocktails produced by Mycothermus thermophilus and Trichoderma reesei RP698 cultures in agro-industrial residues. Energy, 226. doi:10.1016/j.energy.2021.120360
NLM
Scarcella AS de A, Pasin TM, Oliveira TB de, Lucas RC de, Ferreira-Nozawa MS, Freitas EN de, Vici AC, Buckeridge M, Michelin M, Polizeli MDLTDM. Saccharification of different sugarcane bagasse varieties by enzymatic cocktails produced by Mycothermus thermophilus and Trichoderma reesei RP698 cultures in agro-industrial residues [Internet]. Energy. 2021 ; 226[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.energy.2021.120360
Vancouver
Scarcella AS de A, Pasin TM, Oliveira TB de, Lucas RC de, Ferreira-Nozawa MS, Freitas EN de, Vici AC, Buckeridge M, Michelin M, Polizeli MDLTDM. Saccharification of different sugarcane bagasse varieties by enzymatic cocktails produced by Mycothermus thermophilus and Trichoderma reesei RP698 cultures in agro-industrial residues [Internet]. Energy. 2021 ; 226[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.energy.2021.120360
Artigo de periodico
Holocellulase production by filamentous fungi: potential in the hydrolysis of energy cane and other sugarcane varieties (2021)
Scarcella, Ana Sílvia de Almeida ; Pasin, Thiago Machado ; Lucas, Rosymar Coutinho de ; Ferreira-Nozawa, Monica Stropa; Oliveira, Tássio Brito de ; Contato, Alex Graça ; Grandis, Adriana ; Buckeridge, Marcos ; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Biomass Conversion and Biorefinery. Unidades: ESALQ, FFCLRP, FMRP, IB
Subjects: BAGAÇOS, BIOENERGIA, CANA-DE-AÇÚCAR, ENZIMAS CELULOLÍTICAS, FUNGOS CELULOLÍTICOS, HIDRÓLISE, SACARIFICAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCARCELLA, Ana Sílvia de Almeida et al. Holocellulase production by filamentous fungi: potential in the hydrolysis of energy cane and other sugarcane varieties. Biomass Conversion and Biorefinery, p. 1-13, 2021Tradução . . Disponível em: https://doi.org/10.1007/s13399-021-01304-4. Acesso em: 03 jun. 2024.
APA
Scarcella, A. S. de A., Pasin, T. M., Lucas, R. C. de, Ferreira-Nozawa, M. S., Oliveira, T. B. de, Contato, A. G., et al. (2021). Holocellulase production by filamentous fungi: potential in the hydrolysis of energy cane and other sugarcane varieties. Biomass Conversion and Biorefinery, 1-13. doi:10.1007/s13399-021-01304-4
NLM
Scarcella AS de A, Pasin TM, Lucas RC de, Ferreira-Nozawa MS, Oliveira TB de, Contato AG, Grandis A, Buckeridge M, Polizeli M de LT de M. Holocellulase production by filamentous fungi: potential in the hydrolysis of energy cane and other sugarcane varieties [Internet]. Biomass Conversion and Biorefinery. 2021 ; 1-13.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s13399-021-01304-4
Vancouver
Scarcella AS de A, Pasin TM, Lucas RC de, Ferreira-Nozawa MS, Oliveira TB de, Contato AG, Grandis A, Buckeridge M, Polizeli M de LT de M. Holocellulase production by filamentous fungi: potential in the hydrolysis of energy cane and other sugarcane varieties [Internet]. Biomass Conversion and Biorefinery. 2021 ; 1-13.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s13399-021-01304-4
Artigo de periodico
Prospection of fungal lignocellulolytic enzymes produced from Jatoba (Hymenaea courbaril) and Tamarind (Tamarindus indica) seeds: scaling for bioreactor and saccharification profile of sugarcane bagasse (2021)
Contato, Alex Graça ; Oliveira, Tássio Brito de ; Aranha, Guilherme Mauro ; Freitas, Emanuelle Neiverth de; Vici, Ana Claudia ; Nogueira, Karoline Maria Vieira ; Lucas, Rosymar Coutinho de ; Scarcella, Ana Sílvia de Almeida ; Buckeridge, Marcos ; Silva, Roberto do Nascimento ; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Microorganisms. Unidades: FMRP, IB, FFCLRP
Subjects: BIOMASSA, ENZIMAS, TAMARINDO, BIOTECNOLOGIA, FABACEAE, FUNGOS, HIDRÓLISE, BIOENERGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CONTATO, Alex Graça et al. Prospection of fungal lignocellulolytic enzymes produced from Jatoba (Hymenaea courbaril) and Tamarind (Tamarindus indica) seeds: scaling for bioreactor and saccharification profile of sugarcane bagasse. Microorganisms, v. 9, n. 3, p. 1-16, 2021Tradução . . Disponível em: https://doi.org/10.3390/microorganisms9030533. Acesso em: 03 jun. 2024.
APA
Contato, A. G., Oliveira, T. B. de, Aranha, G. M., Freitas, E. N. de, Vici, A. C., Nogueira, K. M. V., et al. (2021). Prospection of fungal lignocellulolytic enzymes produced from Jatoba (Hymenaea courbaril) and Tamarind (Tamarindus indica) seeds: scaling for bioreactor and saccharification profile of sugarcane bagasse. Microorganisms, 9( 3), 1-16. doi:10.3390/microorganisms9030533
NLM
Contato AG, Oliveira TB de, Aranha GM, Freitas EN de, Vici AC, Nogueira KMV, Lucas RC de, Scarcella AS de A, Buckeridge M, Silva R do N, Polizeli M de LT de M. Prospection of fungal lignocellulolytic enzymes produced from Jatoba (Hymenaea courbaril) and Tamarind (Tamarindus indica) seeds: scaling for bioreactor and saccharification profile of sugarcane bagasse [Internet]. Microorganisms. 2021 ; 9( 3): 1-16.[citado 2024 jun. 03 ] Available from: https://doi.org/10.3390/microorganisms9030533
Vancouver
Contato AG, Oliveira TB de, Aranha GM, Freitas EN de, Vici AC, Nogueira KMV, Lucas RC de, Scarcella AS de A, Buckeridge M, Silva R do N, Polizeli M de LT de M. Prospection of fungal lignocellulolytic enzymes produced from Jatoba (Hymenaea courbaril) and Tamarind (Tamarindus indica) seeds: scaling for bioreactor and saccharification profile of sugarcane bagasse [Internet]. Microorganisms. 2021 ; 9( 3): 1-16.[citado 2024 jun. 03 ] Available from: https://doi.org/10.3390/microorganisms9030533
Artigo de periodico
Immobilization studies of a pectinase produced by Aspergillus terreus (2021)
Vaz, Raissa Pieroni; Vici, Ana Claudia ; Polizeli, Maria de Lourdes Teixeira de Moraes ; Magalhães, Pérola Oliveira; Ferreira Filho, Edivaldo Ximenes
Source: Biotechnology and Applied Biochemistry. Unidades: FMRP, FFCLRP
Subjects: ASPERGILLUS, CATÁLISE, ENZIMAS, BAGAÇOS, CANA-DE-AÇÚCAR, BIOMASSA, INDÚSTRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VAZ, Raissa Pieroni et al. Immobilization studies of a pectinase produced by Aspergillus terreus. Biotechnology and Applied Biochemistry, v. 68, n. 1, p. 197-208, 2021Tradução . . Disponível em: https://doi.org/10.1002/bab.2004. Acesso em: 03 jun. 2024.
APA
Vaz, R. P., Vici, A. C., Polizeli, M. de L. T. de M., Magalhães, P. O., & Ferreira Filho, E. X. (2021). Immobilization studies of a pectinase produced by Aspergillus terreus. Biotechnology and Applied Biochemistry, 68( 1), 197-208. doi:10.1002/bab.2004
NLM
Vaz RP, Vici AC, Polizeli M de LT de M, Magalhães PO, Ferreira Filho EX. Immobilization studies of a pectinase produced by Aspergillus terreus [Internet]. Biotechnology and Applied Biochemistry. 2021 ; 68( 1): 197-208.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1002/bab.2004
Vancouver
Vaz RP, Vici AC, Polizeli M de LT de M, Magalhães PO, Ferreira Filho EX. Immobilization studies of a pectinase produced by Aspergillus terreus [Internet]. Biotechnology and Applied Biochemistry. 2021 ; 68( 1): 197-208.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1002/bab.2004

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